This bingo card has a free space and 24 words: Air, Moisture, Food, In the Fridge, 1-2 Days, Batter Dough, Enhances Flavor and Sweetness, Compressed Yeast, Straight Dough, 2-3 Weeks, Nan, Conventional Cake Method, Wheat Bread, Over mixing makes a heavy product, Active Dry Yeast, Biscuit Method, Provides Structure, 195 F, Cream Puff Method, In the Freezer, Rising, Pour Batter, Up to 5 Days, Sugar, Batter Method and Waffle.
Breads | Bingo | Yeast/Quick Bread Bingo | Yeast Breads VS Quick Breads | Chapter 44 & 45 - Foods
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