air,moisture,food,BatterDoughUp to5 Days195FOver mixingproduces aheavytexturedproductIn theFridgeConventionalCake MethodStraightDoughMethodenhancesflavor andsweetnessCreamPuffMethodActiveDryYeastPitaBatterMethod2-3WeeksCinnamonRollsIn thefreezerSugarBiscuitMethodPopoverNanRising1-2DaysQuickRisingMethodKneadedDoughair,moisture,food,BatterDoughUp to5 Days195FOver mixingproduces aheavytexturedproductIn theFridgeConventionalCake MethodStraightDoughMethodenhancesflavor andsweetnessCreamPuffMethodActiveDryYeastPitaBatterMethod2-3WeeksCinnamonRollsIn thefreezerSugarBiscuitMethodPopoverNanRising1-2DaysQuickRisingMethodKneadedDough

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. air, moisture, food,
  2. Batter Dough
  3. Up to 5 Days
  4. 195 F
  5. Over mixing produces a heavy textured product
  6. In the Fridge
  7. Conventional Cake Method
  8. Straight Dough Method
  9. enhances flavor and sweetness
  10. Cream Puff Method
  11. Active Dry Yeast
  12. Pita
  13. Batter Method
  14. 2-3 Weeks
  15. Cinnamon Rolls
  16. In the freezer
  17. Sugar
  18. Biscuit Method
  19. Popover
  20. Nan
  21. Rising
  22. 1-2 Days
  23. Quick Rising Method
  24. Kneaded Dough