SugarIn thefreezerQuickRisingMethodIn theFridge2-3Weeksair,moisture,food,CreamPuffMethodCinnamonRollsRisingPitaOver mixingproduces aheavytexturedproductBatterDoughBatterMethodStraightDoughMethodUp to5 Daysenhancesflavor andsweetnessPopoverKneadedDoughNanBiscuitMethod1-2DaysConventionalCake MethodActiveDryYeast195FSugarIn thefreezerQuickRisingMethodIn theFridge2-3Weeksair,moisture,food,CreamPuffMethodCinnamonRollsRisingPitaOver mixingproduces aheavytexturedproductBatterDoughBatterMethodStraightDoughMethodUp to5 Daysenhancesflavor andsweetnessPopoverKneadedDoughNanBiscuitMethod1-2DaysConventionalCake MethodActiveDryYeast195F

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sugar
  2. In the freezer
  3. Quick Rising Method
  4. In the Fridge
  5. 2-3 Weeks
  6. air, moisture, food,
  7. Cream Puff Method
  8. Cinnamon Rolls
  9. Rising
  10. Pita
  11. Over mixing produces a heavy textured product
  12. Batter Dough
  13. Batter Method
  14. Straight Dough Method
  15. Up to 5 Days
  16. enhances flavor and sweetness
  17. Popover
  18. Kneaded Dough
  19. Nan
  20. Biscuit Method
  21. 1-2 Days
  22. Conventional Cake Method
  23. Active Dry Yeast
  24. 195 F