RisingOver mixingproduces aheavytexturedproduct1-2DaysActiveDryYeastNanQuickRisingMethodenhancesflavor andsweetness195FIn theFridgeKneadedDoughCreamPuffMethodBatterMethodSugar2-3WeeksBatterDoughPopoverIn thefreezerCinnamonRollsStraightDoughMethodBiscuitMethodConventionalCake MethodUp to5 DaysPitaair,moisture,food,RisingOver mixingproduces aheavytexturedproduct1-2DaysActiveDryYeastNanQuickRisingMethodenhancesflavor andsweetness195FIn theFridgeKneadedDoughCreamPuffMethodBatterMethodSugar2-3WeeksBatterDoughPopoverIn thefreezerCinnamonRollsStraightDoughMethodBiscuitMethodConventionalCake MethodUp to5 DaysPitaair,moisture,food,

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rising
  2. Over mixing produces a heavy textured product
  3. 1-2 Days
  4. Active Dry Yeast
  5. Nan
  6. Quick Rising Method
  7. enhances flavor and sweetness
  8. 195 F
  9. In the Fridge
  10. Kneaded Dough
  11. Cream Puff Method
  12. Batter Method
  13. Sugar
  14. 2-3 Weeks
  15. Batter Dough
  16. Popover
  17. In the freezer
  18. Cinnamon Rolls
  19. Straight Dough Method
  20. Biscuit Method
  21. Conventional Cake Method
  22. Up to 5 Days
  23. Pita
  24. air, moisture, food,