Over mixingproduces aheavytexturedproduct1-2DaysCreamPuffMethodKneadedDoughair,moisture,food,In thefreezerConventionalCake MethodPopoverRisingPitaBatterDoughIn theFridgeUp to5 Days2-3WeeksStraightDoughMethodBiscuitMethodActiveDryYeastBatterMethodSugarQuickRisingMethodNanCinnamonRollsenhancesflavor andsweetness195FOver mixingproduces aheavytexturedproduct1-2DaysCreamPuffMethodKneadedDoughair,moisture,food,In thefreezerConventionalCake MethodPopoverRisingPitaBatterDoughIn theFridgeUp to5 Days2-3WeeksStraightDoughMethodBiscuitMethodActiveDryYeastBatterMethodSugarQuickRisingMethodNanCinnamonRollsenhancesflavor andsweetness195F

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Over mixing produces a heavy textured product
  2. 1-2 Days
  3. Cream Puff Method
  4. Kneaded Dough
  5. air, moisture, food,
  6. In the freezer
  7. Conventional Cake Method
  8. Popover
  9. Rising
  10. Pita
  11. Batter Dough
  12. In the Fridge
  13. Up to 5 Days
  14. 2-3 Weeks
  15. Straight Dough Method
  16. Biscuit Method
  17. Active Dry Yeast
  18. Batter Method
  19. Sugar
  20. Quick Rising Method
  21. Nan
  22. Cinnamon Rolls
  23. enhances flavor and sweetness
  24. 195 F