1-2DaysBiscuitMethodPopoverNanBatterMethodair,moisture,food,QuickRisingMethodStraightDoughMethodRisingSugarKneadedDoughActiveDryYeastenhancesflavor andsweetnessBatterDough2-3WeeksIn thefreezerOver mixingproduces aheavytexturedproduct195FIn theFridgeCreamPuffMethodUp to5 DaysConventionalCake MethodCinnamonRollsPita1-2DaysBiscuitMethodPopoverNanBatterMethodair,moisture,food,QuickRisingMethodStraightDoughMethodRisingSugarKneadedDoughActiveDryYeastenhancesflavor andsweetnessBatterDough2-3WeeksIn thefreezerOver mixingproduces aheavytexturedproduct195FIn theFridgeCreamPuffMethodUp to5 DaysConventionalCake MethodCinnamonRollsPita

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1-2 Days
  2. Biscuit Method
  3. Popover
  4. Nan
  5. Batter Method
  6. air, moisture, food,
  7. Quick Rising Method
  8. Straight Dough Method
  9. Rising
  10. Sugar
  11. Kneaded Dough
  12. Active Dry Yeast
  13. enhances flavor and sweetness
  14. Batter Dough
  15. 2-3 Weeks
  16. In the freezer
  17. Over mixing produces a heavy textured product
  18. 195 F
  19. In the Fridge
  20. Cream Puff Method
  21. Up to 5 Days
  22. Conventional Cake Method
  23. Cinnamon Rolls
  24. Pita