StraightDoughMethodQuickRisingMethodRisingBatterMethodCreamPuffMethodConventionalCake MethodPopoverIn thefreezer195FCinnamonRolls2-3WeeksPitaair,moisture,food,In theFridgeKneadedDoughOver mixingproduces aheavytexturedproduct1-2DaysUp to5 DaysSugarNanBiscuitMethodActiveDryYeastBatterDoughenhancesflavor andsweetnessStraightDoughMethodQuickRisingMethodRisingBatterMethodCreamPuffMethodConventionalCake MethodPopoverIn thefreezer195FCinnamonRolls2-3WeeksPitaair,moisture,food,In theFridgeKneadedDoughOver mixingproduces aheavytexturedproduct1-2DaysUp to5 DaysSugarNanBiscuitMethodActiveDryYeastBatterDoughenhancesflavor andsweetness

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Straight Dough Method
  2. Quick Rising Method
  3. Rising
  4. Batter Method
  5. Cream Puff Method
  6. Conventional Cake Method
  7. Popover
  8. In the freezer
  9. 195 F
  10. Cinnamon Rolls
  11. 2-3 Weeks
  12. Pita
  13. air, moisture, food,
  14. In the Fridge
  15. Kneaded Dough
  16. Over mixing produces a heavy textured product
  17. 1-2 Days
  18. Up to 5 Days
  19. Sugar
  20. Nan
  21. Biscuit Method
  22. Active Dry Yeast
  23. Batter Dough
  24. enhances flavor and sweetness