Rising Over mixing produces a heavy textured product 1-2 Days Active Dry Yeast Nan Quick Rising Method enhances flavor and sweetness 195 F In the Fridge Kneaded Dough Cream Puff Method Batter Method Sugar 2-3 Weeks Batter Dough Popover In the freezer Cinnamon Rolls Straight Dough Method Biscuit Method Conventional Cake Method Up to 5 Days Pita air, moisture, food, Rising Over mixing produces a heavy textured product 1-2 Days Active Dry Yeast Nan Quick Rising Method enhances flavor and sweetness 195 F In the Fridge Kneaded Dough Cream Puff Method Batter Method Sugar 2-3 Weeks Batter Dough Popover In the freezer Cinnamon Rolls Straight Dough Method Biscuit Method Conventional Cake Method Up to 5 Days Pita air, moisture, food,
Bingo - Call List
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Rising
Over mixing produces a heavy textured product
1-2 Days
Active Dry Yeast
Nan
Quick Rising Method
enhances flavor and sweetness
195 F
In the Fridge
Kneaded Dough
Cream Puff Method
Batter Method
Sugar
2-3 Weeks
Batter Dough
Popover
In the freezer
Cinnamon Rolls
Straight Dough Method
Biscuit Method
Conventional Cake Method
Up to 5 Days
Pita
air, moisture, food,