SugarPitaair,moisture,food,CreamPuffMethodNanCinnamonRollsConventionalCake MethodRisingActiveDryYeastIn thefreezerBatterMethodenhancesflavor andsweetnessBiscuitMethodStraightDoughMethod2-3Weeks1-2DaysIn theFridgePopoverUp to5 DaysBatterDoughQuickRisingMethodKneadedDough195FOver mixingproduces aheavytexturedproductSugarPitaair,moisture,food,CreamPuffMethodNanCinnamonRollsConventionalCake MethodRisingActiveDryYeastIn thefreezerBatterMethodenhancesflavor andsweetnessBiscuitMethodStraightDoughMethod2-3Weeks1-2DaysIn theFridgePopoverUp to5 DaysBatterDoughQuickRisingMethodKneadedDough195FOver mixingproduces aheavytexturedproduct

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sugar
  2. Pita
  3. air, moisture, food,
  4. Cream Puff Method
  5. Nan
  6. Cinnamon Rolls
  7. Conventional Cake Method
  8. Rising
  9. Active Dry Yeast
  10. In the freezer
  11. Batter Method
  12. enhances flavor and sweetness
  13. Biscuit Method
  14. Straight Dough Method
  15. 2-3 Weeks
  16. 1-2 Days
  17. In the Fridge
  18. Popover
  19. Up to 5 Days
  20. Batter Dough
  21. Quick Rising Method
  22. Kneaded Dough
  23. 195 F
  24. Over mixing produces a heavy textured product