SugarKneadedDoughenhancesflavor andsweetnessRisingCinnamonRollsActiveDryYeastPopoverOver mixingproduces aheavytexturedproduct1-2DaysBatterMethodPitaStraightDoughMethodQuickRisingMethod195FIn thefreezer2-3WeeksNanBatterDoughCreamPuffMethodUp to5 DaysConventionalCake MethodBiscuitMethodair,moisture,food,In theFridgeSugarKneadedDoughenhancesflavor andsweetnessRisingCinnamonRollsActiveDryYeastPopoverOver mixingproduces aheavytexturedproduct1-2DaysBatterMethodPitaStraightDoughMethodQuickRisingMethod195FIn thefreezer2-3WeeksNanBatterDoughCreamPuffMethodUp to5 DaysConventionalCake MethodBiscuitMethodair,moisture,food,In theFridge

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sugar
  2. Kneaded Dough
  3. enhances flavor and sweetness
  4. Rising
  5. Cinnamon Rolls
  6. Active Dry Yeast
  7. Popover
  8. Over mixing produces a heavy textured product
  9. 1-2 Days
  10. Batter Method
  11. Pita
  12. Straight Dough Method
  13. Quick Rising Method
  14. 195 F
  15. In the freezer
  16. 2-3 Weeks
  17. Nan
  18. Batter Dough
  19. Cream Puff Method
  20. Up to 5 Days
  21. Conventional Cake Method
  22. Biscuit Method
  23. air, moisture, food,
  24. In the Fridge