PopoverBatterDoughNanQuickRisingMethodair,moisture,food,1-2Daysenhancesflavor andsweetnessBatterMethodCreamPuffMethodActiveDryYeastIn thefreezerStraightDoughMethodKneadedDoughCinnamonRollsIn theFridgeRisingConventionalCake MethodUp to5 DaysBiscuitMethodSugarPitaOver mixingproduces aheavytexturedproduct195F2-3WeeksPopoverBatterDoughNanQuickRisingMethodair,moisture,food,1-2Daysenhancesflavor andsweetnessBatterMethodCreamPuffMethodActiveDryYeastIn thefreezerStraightDoughMethodKneadedDoughCinnamonRollsIn theFridgeRisingConventionalCake MethodUp to5 DaysBiscuitMethodSugarPitaOver mixingproduces aheavytexturedproduct195F2-3Weeks

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Popover
  2. Batter Dough
  3. Nan
  4. Quick Rising Method
  5. air, moisture, food,
  6. 1-2 Days
  7. enhances flavor and sweetness
  8. Batter Method
  9. Cream Puff Method
  10. Active Dry Yeast
  11. In the freezer
  12. Straight Dough Method
  13. Kneaded Dough
  14. Cinnamon Rolls
  15. In the Fridge
  16. Rising
  17. Conventional Cake Method
  18. Up to 5 Days
  19. Biscuit Method
  20. Sugar
  21. Pita
  22. Over mixing produces a heavy textured product
  23. 195 F
  24. 2-3 Weeks