In theFridgeIn thefreezerQuickRisingMethodConventionalCake Method195FCinnamonRollsUp to5 DaysSugarBiscuitMethodKneadedDoughBatterMethodOver mixingproduces aheavytexturedproductPitaStraightDoughMethodRising1-2Days2-3WeeksPopoverBatterDoughenhancesflavor andsweetnessNanActiveDryYeastair,moisture,food,CreamPuffMethodIn theFridgeIn thefreezerQuickRisingMethodConventionalCake Method195FCinnamonRollsUp to5 DaysSugarBiscuitMethodKneadedDoughBatterMethodOver mixingproduces aheavytexturedproductPitaStraightDoughMethodRising1-2Days2-3WeeksPopoverBatterDoughenhancesflavor andsweetnessNanActiveDryYeastair,moisture,food,CreamPuffMethod

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. In the Fridge
  2. In the freezer
  3. Quick Rising Method
  4. Conventional Cake Method
  5. 195 F
  6. Cinnamon Rolls
  7. Up to 5 Days
  8. Sugar
  9. Biscuit Method
  10. Kneaded Dough
  11. Batter Method
  12. Over mixing produces a heavy textured product
  13. Pita
  14. Straight Dough Method
  15. Rising
  16. 1-2 Days
  17. 2-3 Weeks
  18. Popover
  19. Batter Dough
  20. enhances flavor and sweetness
  21. Nan
  22. Active Dry Yeast
  23. air, moisture, food,
  24. Cream Puff Method