BatterDoughBiscuitMethodRising195FBatterMethod2-3WeeksIn theFridgeCreamPuffMethodActiveDryYeastQuickRisingMethod1-2DaysPitaenhancesflavor andsweetnessNanStraightDoughMethodKneadedDoughPopoverSugarUp to5 DaysIn thefreezerair,moisture,food,ConventionalCake MethodCinnamonRollsOver mixingproduces aheavytexturedproductBatterDoughBiscuitMethodRising195FBatterMethod2-3WeeksIn theFridgeCreamPuffMethodActiveDryYeastQuickRisingMethod1-2DaysPitaenhancesflavor andsweetnessNanStraightDoughMethodKneadedDoughPopoverSugarUp to5 DaysIn thefreezerair,moisture,food,ConventionalCake MethodCinnamonRollsOver mixingproduces aheavytexturedproduct

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Batter Dough
  2. Biscuit Method
  3. Rising
  4. 195 F
  5. Batter Method
  6. 2-3 Weeks
  7. In the Fridge
  8. Cream Puff Method
  9. Active Dry Yeast
  10. Quick Rising Method
  11. 1-2 Days
  12. Pita
  13. enhances flavor and sweetness
  14. Nan
  15. Straight Dough Method
  16. Kneaded Dough
  17. Popover
  18. Sugar
  19. Up to 5 Days
  20. In the freezer
  21. air, moisture, food,
  22. Conventional Cake Method
  23. Cinnamon Rolls
  24. Over mixing produces a heavy textured product