This bingo card has a free space and 24 words: In the freezer, Kneaded Dough, Sugar, enhances flavor and sweetness, Over mixing produces a heavy textured product, Cream Puff Method, 195 F, Batter Method, 2-3 Weeks, Cinnamon Rolls, Up to 5 Days, Conventional Cake Method, 1-2 Days, Popover, In the Fridge, Biscuit Method, Active Dry Yeast, Rising, Batter Dough, Nan, air, moisture, food,, Straight Dough Method, Quick Rising Method and Pita.
Breads | Breads | Breads | Chapter 44 & 45 - Foods | Dessert and Baked Goods
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