Eat a piece offruit as your"somethingsweet" todayTray anew fruitorbegetableHave a"no junkfood" dayEatbreakfastevery daythis weekDrink a glassof water beforeand after anyother beverageyou drink todayBring ahealthysnack toshare atwork todayLook up thenutritionalcontent of yourfavorite foodsat restaurantsEat 6vegetablestoday- one ofeach color ofthe rainbowOrder a sidesaladinstead offries or chipsPurchase anew waterbottle tokeep at yourdeskFree!Pack ahealthy lunchto bring towork todayMake eachplate of foodyou eat today50% or morevegetablesEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsKeep a foodjournal this week.Track what youeat and when youeat-look for trendsEnjoy ahealthymeal witha friendTry a newhealthyrecipeLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsHave asoda freeweekFind an app tohelp you trackyour healthyeating habitsTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperFind a newblog withhealthyrecipe ideasCount thegrams of addedsugar you eattoday- keep itbelow 30 gramsDrink 32oz of waterevery daythis weekSit and eatslowly with noelectronicdistractions. Begrateful for yourfoodEat a piece offruit as your"somethingsweet" todayTray anew fruitorbegetableHave a"no junkfood" dayEatbreakfastevery daythis weekDrink a glassof water beforeand after anyother beverageyou drink todayBring ahealthysnack toshare atwork todayLook up thenutritionalcontent of yourfavorite foodsat restaurantsEat 6vegetablestoday- one ofeach color ofthe rainbowOrder a sidesaladinstead offries or chipsPurchase anew waterbottle tokeep at yourdeskFree!Pack ahealthy lunchto bring towork todayMake eachplate of foodyou eat today50% or morevegetablesEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsKeep a foodjournal this week.Track what youeat and when youeat-look for trendsEnjoy ahealthymeal witha friendTry a newhealthyrecipeLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsHave asoda freeweekFind an app tohelp you trackyour healthyeating habitsTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperFind a newblog withhealthyrecipe ideasCount thegrams of addedsugar you eattoday- keep itbelow 30 gramsDrink 32oz of waterevery daythis weekSit and eatslowly with noelectronicdistractions. Begrateful for yourfood

Week 4 Good Eats - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eat a piece of fruit as your "something sweet" today
  2. Tray a new fruit or begetable
  3. Have a "no junk food" day
  4. Eat breakfast every day this week
  5. Drink a glass of water before and after any other beverage you drink today
  6. Bring a healthy snack to share at work today
  7. Look up the nutritional content of your favorite foods at restaurants
  8. Eat 6 vegetables today- one of each color of the rainbow
  9. Order a side salad instead of fries or chips
  10. Purchase a new water bottle to keep at your desk
  11. Free!
  12. Pack a healthy lunch to bring to work today
  13. Make each plate of food you eat today 50% or more vegetables
  14. Eat only fresh foods today- avoid all boxed, packaged or processed foods
  15. Keep a food journal this week. Track what you eat and when you eat-look for trends
  16. Enjoy a healthy meal with a friend
  17. Try a new healthy recipe
  18. Look at the ingredient list of a packaged food you buy-lean about each of the ingredients
  19. Have a soda free week
  20. Find an app to help you track your healthy eating habits
  21. Try a new spice when cooking like ginger, turmeric, or cayenne pepper
  22. Find a new blog with healthy recipe ideas
  23. Count the grams of added sugar you eat today- keep it below 30 grams
  24. Drink 32 oz of water every day this week
  25. Sit and eat slowly with no electronic distractions. Be grateful for your food