Try a newhealthyrecipeFind an app tohelp you trackyour healthyeating habitsEatbreakfastevery daythis weekMake eachplate of foodyou eat today50% or morevegetablesLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsPack ahealthy lunchto bring towork todayEnjoy ahealthymeal witha friendEat 6vegetablestoday- one ofeach color ofthe rainbowHave a"no junkfood" dayEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsHave asoda freeweekDrink a glassof water beforeand after anyother beverageyou drink todaySit and eatslowly with noelectronicdistractions. Begrateful for yourfoodLook up thenutritionalcontent of yourfavorite foodsat restaurantsDrink 32oz of waterevery daythis weekEat a piece offruit as your"somethingsweet" todayFind a newblog withhealthyrecipe ideasTray anew fruitorbegetableBring ahealthysnack toshare atwork todayFree!Keep a foodjournal this week.Track what youeat and when youeat-look for trendsPurchase anew waterbottle tokeep at yourdeskOrder a sidesaladinstead offries or chipsTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperCount thegrams of addedsugar you eattoday- keep itbelow 30 gramsTry a newhealthyrecipeFind an app tohelp you trackyour healthyeating habitsEatbreakfastevery daythis weekMake eachplate of foodyou eat today50% or morevegetablesLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsPack ahealthy lunchto bring towork todayEnjoy ahealthymeal witha friendEat 6vegetablestoday- one ofeach color ofthe rainbowHave a"no junkfood" dayEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsHave asoda freeweekDrink a glassof water beforeand after anyother beverageyou drink todaySit and eatslowly with noelectronicdistractions. Begrateful for yourfoodLook up thenutritionalcontent of yourfavorite foodsat restaurantsDrink 32oz of waterevery daythis weekEat a piece offruit as your"somethingsweet" todayFind a newblog withhealthyrecipe ideasTray anew fruitorbegetableBring ahealthysnack toshare atwork todayFree!Keep a foodjournal this week.Track what youeat and when youeat-look for trendsPurchase anew waterbottle tokeep at yourdeskOrder a sidesaladinstead offries or chipsTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperCount thegrams of addedsugar you eattoday- keep itbelow 30 grams

Week 4 Good Eats - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Try a new healthy recipe
  2. Find an app to help you track your healthy eating habits
  3. Eat breakfast every day this week
  4. Make each plate of food you eat today 50% or more vegetables
  5. Look at the ingredient list of a packaged food you buy-lean about each of the ingredients
  6. Pack a healthy lunch to bring to work today
  7. Enjoy a healthy meal with a friend
  8. Eat 6 vegetables today- one of each color of the rainbow
  9. Have a "no junk food" day
  10. Eat only fresh foods today- avoid all boxed, packaged or processed foods
  11. Have a soda free week
  12. Drink a glass of water before and after any other beverage you drink today
  13. Sit and eat slowly with no electronic distractions. Be grateful for your food
  14. Look up the nutritional content of your favorite foods at restaurants
  15. Drink 32 oz of water every day this week
  16. Eat a piece of fruit as your "something sweet" today
  17. Find a new blog with healthy recipe ideas
  18. Tray a new fruit or begetable
  19. Bring a healthy snack to share at work today
  20. Free!
  21. Keep a food journal this week. Track what you eat and when you eat-look for trends
  22. Purchase a new water bottle to keep at your desk
  23. Order a side salad instead of fries or chips
  24. Try a new spice when cooking like ginger, turmeric, or cayenne pepper
  25. Count the grams of added sugar you eat today- keep it below 30 grams