Keep a foodjournal this week.Track what youeat and when youeat-look for trendsTray anew fruitorbegetableTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperPack ahealthy lunchto bring towork todayMake eachplate of foodyou eat today50% or morevegetablesOrder a sidesaladinstead offries or chipsFind a newblog withhealthyrecipe ideasEnjoy ahealthymeal witha friendPurchase anew waterbottle tokeep at yourdeskLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsBring ahealthysnack toshare atwork todayEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsDrink a glassof water beforeand after anyother beverageyou drink todayEat 6vegetablestoday- one ofeach color ofthe rainbowLook up thenutritionalcontent of yourfavorite foodsat restaurantsDrink 32oz of waterevery daythis weekFind an app tohelp you trackyour healthyeating habitsEat a piece offruit as your"somethingsweet" todayHave asoda freeweekTry a newhealthyrecipeEatbreakfastevery daythis weekFree!Have a"no junkfood" daySit and eatslowly with noelectronicdistractions. Begrateful for yourfoodCount thegrams of addedsugar you eattoday- keep itbelow 30 gramsKeep a foodjournal this week.Track what youeat and when youeat-look for trendsTray anew fruitorbegetableTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperPack ahealthy lunchto bring towork todayMake eachplate of foodyou eat today50% or morevegetablesOrder a sidesaladinstead offries or chipsFind a newblog withhealthyrecipe ideasEnjoy ahealthymeal witha friendPurchase anew waterbottle tokeep at yourdeskLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsBring ahealthysnack toshare atwork todayEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsDrink a glassof water beforeand after anyother beverageyou drink todayEat 6vegetablestoday- one ofeach color ofthe rainbowLook up thenutritionalcontent of yourfavorite foodsat restaurantsDrink 32oz of waterevery daythis weekFind an app tohelp you trackyour healthyeating habitsEat a piece offruit as your"somethingsweet" todayHave asoda freeweekTry a newhealthyrecipeEatbreakfastevery daythis weekFree!Have a"no junkfood" daySit and eatslowly with noelectronicdistractions. Begrateful for yourfoodCount thegrams of addedsugar you eattoday- keep itbelow 30 grams

Week 4 Good Eats - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep a food journal this week. Track what you eat and when you eat-look for trends
  2. Tray a new fruit or begetable
  3. Try a new spice when cooking like ginger, turmeric, or cayenne pepper
  4. Pack a healthy lunch to bring to work today
  5. Make each plate of food you eat today 50% or more vegetables
  6. Order a side salad instead of fries or chips
  7. Find a new blog with healthy recipe ideas
  8. Enjoy a healthy meal with a friend
  9. Purchase a new water bottle to keep at your desk
  10. Look at the ingredient list of a packaged food you buy-lean about each of the ingredients
  11. Bring a healthy snack to share at work today
  12. Eat only fresh foods today- avoid all boxed, packaged or processed foods
  13. Drink a glass of water before and after any other beverage you drink today
  14. Eat 6 vegetables today- one of each color of the rainbow
  15. Look up the nutritional content of your favorite foods at restaurants
  16. Drink 32 oz of water every day this week
  17. Find an app to help you track your healthy eating habits
  18. Eat a piece of fruit as your "something sweet" today
  19. Have a soda free week
  20. Try a new healthy recipe
  21. Eat breakfast every day this week
  22. Free!
  23. Have a "no junk food" day
  24. Sit and eat slowly with no electronic distractions. Be grateful for your food
  25. Count the grams of added sugar you eat today- keep it below 30 grams