Make eachplate of foodyou eat today50% or morevegetablesSit and eatslowly with noelectronicdistractions. Begrateful for yourfoodDrink 32oz of waterevery daythis weekHave a"no junkfood" dayTry a newhealthyrecipeFree!Eat 6vegetablestoday- one ofeach color ofthe rainbowEnjoy ahealthymeal witha friendFind an app tohelp you trackyour healthyeating habitsTray anew fruitorbegetableEatbreakfastevery daythis weekPurchase anew waterbottle tokeep at yourdeskOrder a sidesaladinstead offries or chipsLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsFind a newblog withhealthyrecipe ideasBring ahealthysnack toshare atwork todayTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperEat a piece offruit as your"somethingsweet" todayLook up thenutritionalcontent of yourfavorite foodsat restaurantsPack ahealthy lunchto bring towork todayEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsHave asoda freeweekKeep a foodjournal this week.Track what youeat and when youeat-look for trendsDrink a glassof water beforeand after anyother beverageyou drink todayCount thegrams of addedsugar you eattoday- keep itbelow 30 gramsMake eachplate of foodyou eat today50% or morevegetablesSit and eatslowly with noelectronicdistractions. Begrateful for yourfoodDrink 32oz of waterevery daythis weekHave a"no junkfood" dayTry a newhealthyrecipeFree!Eat 6vegetablestoday- one ofeach color ofthe rainbowEnjoy ahealthymeal witha friendFind an app tohelp you trackyour healthyeating habitsTray anew fruitorbegetableEatbreakfastevery daythis weekPurchase anew waterbottle tokeep at yourdeskOrder a sidesaladinstead offries or chipsLook at theingredient list of apackaged foodyou buy-leanabout each of theingredientsFind a newblog withhealthyrecipe ideasBring ahealthysnack toshare atwork todayTry a new spicewhen cookinglike ginger,turmeric, orcayennepepperEat a piece offruit as your"somethingsweet" todayLook up thenutritionalcontent of yourfavorite foodsat restaurantsPack ahealthy lunchto bring towork todayEat only freshfoods today-avoid all boxed,packaged orprocessedfoodsHave asoda freeweekKeep a foodjournal this week.Track what youeat and when youeat-look for trendsDrink a glassof water beforeand after anyother beverageyou drink todayCount thegrams of addedsugar you eattoday- keep itbelow 30 grams

Week 4 Good Eats - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make each plate of food you eat today 50% or more vegetables
  2. Sit and eat slowly with no electronic distractions. Be grateful for your food
  3. Drink 32 oz of water every day this week
  4. Have a "no junk food" day
  5. Try a new healthy recipe
  6. Free!
  7. Eat 6 vegetables today- one of each color of the rainbow
  8. Enjoy a healthy meal with a friend
  9. Find an app to help you track your healthy eating habits
  10. Tray a new fruit or begetable
  11. Eat breakfast every day this week
  12. Purchase a new water bottle to keep at your desk
  13. Order a side salad instead of fries or chips
  14. Look at the ingredient list of a packaged food you buy-lean about each of the ingredients
  15. Find a new blog with healthy recipe ideas
  16. Bring a healthy snack to share at work today
  17. Try a new spice when cooking like ginger, turmeric, or cayenne pepper
  18. Eat a piece of fruit as your "something sweet" today
  19. Look up the nutritional content of your favorite foods at restaurants
  20. Pack a healthy lunch to bring to work today
  21. Eat only fresh foods today- avoid all boxed, packaged or processed foods
  22. Have a soda free week
  23. Keep a food journal this week. Track what you eat and when you eat-look for trends
  24. Drink a glass of water before and after any other beverage you drink today
  25. Count the grams of added sugar you eat today- keep it below 30 grams