PrimeCPSBeefVealProteinDry HeatCookingMethods145DegreesWholesaleCutsMoistHeatingCookingMethodsIronRubBVitaminsMarblingMarinadeFat &CholesterolLambChoice170DegreesCuredPorkRetailCutsPartsof Meat160DegreesScorePrimeCPSBeefVealProteinDry HeatCookingMethods145DegreesWholesaleCutsMoistHeatingCookingMethodsIronRubBVitaminsMarblingMarinadeFat &CholesterolLambChoice170DegreesCuredPorkRetailCutsPartsof Meat160DegreesScore

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Prime
  2. CPS
  3. Beef
  4. Veal
  5. Protein
  6. Dry Heat Cooking Methods
  7. 145 Degrees
  8. Wholesale Cuts
  9. Moist Heating Cooking Methods
  10. Iron
  11. Rub
  12. B Vitamins
  13. Marbling
  14. Marinade
  15. Fat & Cholesterol
  16. Lamb
  17. Choice
  18. 170 Degrees
  19. Cured
  20. Pork
  21. Retail Cuts
  22. Parts of Meat
  23. 160 Degrees
  24. Score