Partsof MeatWholesaleCutsRetailCutsRubBVitaminsMarinadeVealLamb170DegreesChoiceIronPrimeBeef145DegreesCPSMarblingPorkCuredDry HeatCookingMethodsMoistHeatingCookingMethodsFat &CholesterolScoreProtein160DegreesPartsof MeatWholesaleCutsRetailCutsRubBVitaminsMarinadeVealLamb170DegreesChoiceIronPrimeBeef145DegreesCPSMarblingPorkCuredDry HeatCookingMethodsMoistHeatingCookingMethodsFat &CholesterolScoreProtein160Degrees

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Parts of Meat
  2. Wholesale Cuts
  3. Retail Cuts
  4. Rub
  5. B Vitamins
  6. Marinade
  7. Veal
  8. Lamb
  9. 170 Degrees
  10. Choice
  11. Iron
  12. Prime
  13. Beef
  14. 145 Degrees
  15. CPS
  16. Marbling
  17. Pork
  18. Cured
  19. Dry Heat Cooking Methods
  20. Moist Heating Cooking Methods
  21. Fat & Cholesterol
  22. Score
  23. Protein
  24. 160 Degrees