BeefMarinade160DegreesScorePrimeWholesaleCutsCPSChoiceMarbling145DegreesIronRubBVitaminsDry HeatCookingMethodsFat &CholesterolPartsof MeatLambProteinVeal170DegreesPorkRetailCutsMoistHeatingCookingMethodsCuredBeefMarinade160DegreesScorePrimeWholesaleCutsCPSChoiceMarbling145DegreesIronRubBVitaminsDry HeatCookingMethodsFat &CholesterolPartsof MeatLambProteinVeal170DegreesPorkRetailCutsMoistHeatingCookingMethodsCured

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beef
  2. Marinade
  3. 160 Degrees
  4. Score
  5. Prime
  6. Wholesale Cuts
  7. CPS
  8. Choice
  9. Marbling
  10. 145 Degrees
  11. Iron
  12. Rub
  13. B Vitamins
  14. Dry Heat Cooking Methods
  15. Fat & Cholesterol
  16. Parts of Meat
  17. Lamb
  18. Protein
  19. Veal
  20. 170 Degrees
  21. Pork
  22. Retail Cuts
  23. Moist Heating Cooking Methods
  24. Cured