PrimeProteinDry HeatCookingMethodsFat &CholesterolCPSLamb160DegreesCuredWholesaleCutsMoistHeatingCookingMethodsMarbling170DegreesBeefPartsof MeatIronMarinadePorkRubVealRetailCutsChoiceScore145DegreesBVitaminsPrimeProteinDry HeatCookingMethodsFat &CholesterolCPSLamb160DegreesCuredWholesaleCutsMoistHeatingCookingMethodsMarbling170DegreesBeefPartsof MeatIronMarinadePorkRubVealRetailCutsChoiceScore145DegreesBVitamins

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Prime
  2. Protein
  3. Dry Heat Cooking Methods
  4. Fat & Cholesterol
  5. CPS
  6. Lamb
  7. 160 Degrees
  8. Cured
  9. Wholesale Cuts
  10. Moist Heating Cooking Methods
  11. Marbling
  12. 170 Degrees
  13. Beef
  14. Parts of Meat
  15. Iron
  16. Marinade
  17. Pork
  18. Rub
  19. Veal
  20. Retail Cuts
  21. Choice
  22. Score
  23. 145 Degrees
  24. B Vitamins