PorkLambPartsof MeatRub145DegreesBVitaminsCuredMarinadeVealDry HeatCookingMethodsWholesaleCutsMoistHeatingCookingMethodsChoiceScoreMarblingIron170Degrees160DegreesFat &CholesterolPrimeBeefCPSProteinRetailCutsPorkLambPartsof MeatRub145DegreesBVitaminsCuredMarinadeVealDry HeatCookingMethodsWholesaleCutsMoistHeatingCookingMethodsChoiceScoreMarblingIron170Degrees160DegreesFat &CholesterolPrimeBeefCPSProteinRetailCuts

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Pork
  2. Lamb
  3. Parts of Meat
  4. Rub
  5. 145 Degrees
  6. B Vitamins
  7. Cured
  8. Marinade
  9. Veal
  10. Dry Heat Cooking Methods
  11. Wholesale Cuts
  12. Moist Heating Cooking Methods
  13. Choice
  14. Score
  15. Marbling
  16. Iron
  17. 170 Degrees
  18. 160 Degrees
  19. Fat & Cholesterol
  20. Prime
  21. Beef
  22. CPS
  23. Protein
  24. Retail Cuts