This bingo card has a free space and 24 words: Dry Heat Cooking Methods, Iron, Moist Heating Cooking Methods, Retail Cuts, Prime, Marbling, Score, Pork, 145 Degrees, Protein, Cured, Parts of Meat, 160 Degrees, Wholesale Cuts, Lamb, Choice, B Vitamins, Beef, CPS, Veal, Marinade, Fat & Cholesterol, 170 Degrees and Rub.
Meat Bingo | Meat Bingo | Meat Bingo | Culinary Essentials Course Introduction | COOKING TERMS
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