gamebirdsfabrication145Fbardingyieldgrade165Foffalprimalcutscallopstrussrenderfatgibletsmoist heatcookingmethodbutterflying155Flardingdry heatcookingmethoddarkmeatmedalilionswhitemeatqualitygradestuffingnoisettesemincegamebirdsfabrication145Fbardingyieldgrade165Foffalprimalcutscallopstrussrenderfatgibletsmoist heatcookingmethodbutterflying155Flardingdry heatcookingmethoddarkmeatmedalilionswhitemeatqualitygradestuffingnoisettesemince

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. game birds
  2. fabrication
  3. 145 F
  4. barding
  5. yield grade
  6. 165 F
  7. offal
  8. primal cut
  9. scallops
  10. truss
  11. render fat
  12. giblets
  13. moist heat cooking method
  14. butterflying
  15. 155 F
  16. larding
  17. dry heat cooking method
  18. dark meat
  19. medalilions
  20. white meat
  21. quality grade
  22. stuffing
  23. noisettes
  24. emince