yieldgradewhitemeatqualitygrade155Fscallopsprimalcutgamebirds165Ftrussstuffingfabricationmedalilionsoffalbutterflyingmoist heatcookingmethod145Fdarkmeatbardinggibletsemincedry heatcookingmethodnoisetteslardingrenderfatyieldgradewhitemeatqualitygrade155Fscallopsprimalcutgamebirds165Ftrussstuffingfabricationmedalilionsoffalbutterflyingmoist heatcookingmethod145Fdarkmeatbardinggibletsemincedry heatcookingmethodnoisetteslardingrenderfat

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. yield grade
  2. white meat
  3. quality grade
  4. 155 F
  5. scallops
  6. primal cut
  7. game birds
  8. 165 F
  9. truss
  10. stuffing
  11. fabrication
  12. medalilions
  13. offal
  14. butterflying
  15. moist heat cooking method
  16. 145 F
  17. dark meat
  18. barding
  19. giblets
  20. emince
  21. dry heat cooking method
  22. noisettes
  23. larding
  24. render fat