lardingtrussdry heatcookingmethodprimalcut145Fbarding155Fbutterflying165Fdarkmeatnoisettesyieldgradeoffalemincemoist heatcookingmethodqualitygradegibletsmedalilionsrenderfatgamebirdsstuffingfabricationscallopswhitemeatlardingtrussdry heatcookingmethodprimalcut145Fbarding155Fbutterflying165Fdarkmeatnoisettesyieldgradeoffalemincemoist heatcookingmethodqualitygradegibletsmedalilionsrenderfatgamebirdsstuffingfabricationscallopswhitemeat

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. larding
  2. truss
  3. dry heat cooking method
  4. primal cut
  5. 145 F
  6. barding
  7. 155 F
  8. butterflying
  9. 165 F
  10. dark meat
  11. noisettes
  12. yield grade
  13. offal
  14. emince
  15. moist heat cooking method
  16. quality grade
  17. giblets
  18. medalilions
  19. render fat
  20. game birds
  21. stuffing
  22. fabrication
  23. scallops
  24. white meat