155Fqualitygradegibletsprimalcutnoisettesemince145Fbardingwhitemeatbutterflyingstuffing165Fgamebirdstrussmedalilionsfabricationscallopsrenderfatoffalyieldgradelardingdry heatcookingmethodmoist heatcookingmethoddarkmeat155Fqualitygradegibletsprimalcutnoisettesemince145Fbardingwhitemeatbutterflyingstuffing165Fgamebirdstrussmedalilionsfabricationscallopsrenderfatoffalyieldgradelardingdry heatcookingmethodmoist heatcookingmethoddarkmeat

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 F
  2. quality grade
  3. giblets
  4. primal cut
  5. noisettes
  6. emince
  7. 145 F
  8. barding
  9. white meat
  10. butterflying
  11. stuffing
  12. 165 F
  13. game birds
  14. truss
  15. medalilions
  16. fabrication
  17. scallops
  18. render fat
  19. offal
  20. yield grade
  21. larding
  22. dry heat cooking method
  23. moist heat cooking method
  24. dark meat