qualitygradelardingyieldgradegibletsprimalcut165Fbutterflyingtrussmedalilionsscallopsdry heatcookingmethod145Fwhitemeatnoisettesgamebirdsbardingfabrication155Fstuffingemincedarkmeatrenderfatmoist heatcookingmethodoffalqualitygradelardingyieldgradegibletsprimalcut165Fbutterflyingtrussmedalilionsscallopsdry heatcookingmethod145Fwhitemeatnoisettesgamebirdsbardingfabrication155Fstuffingemincedarkmeatrenderfatmoist heatcookingmethodoffal

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. quality grade
  2. larding
  3. yield grade
  4. giblets
  5. primal cut
  6. 165 F
  7. butterflying
  8. truss
  9. medalilions
  10. scallops
  11. dry heat cooking method
  12. 145 F
  13. white meat
  14. noisettes
  15. game birds
  16. barding
  17. fabrication
  18. 155 F
  19. stuffing
  20. emince
  21. dark meat
  22. render fat
  23. moist heat cooking method
  24. offal