butterflyinggiblets155Fmedalilionsrenderfatemince165Fscallopsdry heatcookingmethoddarkmeatnoisetteswhitemeatgamebirdslardingqualitygrade145Fyieldgradebardingtrussoffalmoist heatcookingmethodstuffingprimalcutfabricationbutterflyinggiblets155Fmedalilionsrenderfatemince165Fscallopsdry heatcookingmethoddarkmeatnoisetteswhitemeatgamebirdslardingqualitygrade145Fyieldgradebardingtrussoffalmoist heatcookingmethodstuffingprimalcutfabrication

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. butterflying
  2. giblets
  3. 155 F
  4. medalilions
  5. render fat
  6. emince
  7. 165 F
  8. scallops
  9. dry heat cooking method
  10. dark meat
  11. noisettes
  12. white meat
  13. game birds
  14. larding
  15. quality grade
  16. 145 F
  17. yield grade
  18. barding
  19. truss
  20. offal
  21. moist heat cooking method
  22. stuffing
  23. primal cut
  24. fabrication