gamebirdsmoist heatcookingmethodoffalbardingqualitygrademedalilionstrussgibletsdarkmeatprimalcutnoisetteslardingdry heatcookingmethodstuffingfabricationscallopsbutterflyingyieldgradewhitemeat155Frenderfatemince145F165Fgamebirdsmoist heatcookingmethodoffalbardingqualitygrademedalilionstrussgibletsdarkmeatprimalcutnoisetteslardingdry heatcookingmethodstuffingfabricationscallopsbutterflyingyieldgradewhitemeat155Frenderfatemince145F165F

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. game birds
  2. moist heat cooking method
  3. offal
  4. barding
  5. quality grade
  6. medalilions
  7. truss
  8. giblets
  9. dark meat
  10. primal cut
  11. noisettes
  12. larding
  13. dry heat cooking method
  14. stuffing
  15. fabrication
  16. scallops
  17. butterflying
  18. yield grade
  19. white meat
  20. 155 F
  21. render fat
  22. emince
  23. 145 F
  24. 165 F