qualitygradeoffalmedalilions155Fyieldgrade145Ffabricationtrussnoisettesemince165Fprimalcutdarkmeatscallopsdry heatcookingmethodwhitemeatrenderfatgamebirdsmoist heatcookingmethodlardingstuffinggibletsbutterflyingbardingqualitygradeoffalmedalilions155Fyieldgrade145Ffabricationtrussnoisettesemince165Fprimalcutdarkmeatscallopsdry heatcookingmethodwhitemeatrenderfatgamebirdsmoist heatcookingmethodlardingstuffinggibletsbutterflyingbarding

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. quality grade
  2. offal
  3. medalilions
  4. 155 F
  5. yield grade
  6. 145 F
  7. fabrication
  8. truss
  9. noisettes
  10. emince
  11. 165 F
  12. primal cut
  13. dark meat
  14. scallops
  15. dry heat cooking method
  16. white meat
  17. render fat
  18. game birds
  19. moist heat cooking method
  20. larding
  21. stuffing
  22. giblets
  23. butterflying
  24. barding