145Fdarkmeatgamebirdsbardingrenderfatfabricationbutterflyingemince165Flardingdry heatcookingmethodscallopsstuffingqualitygrademoist heatcookingmethodmedalilionsgibletsprimalcuttrussyieldgradewhitemeatnoisettes155Foffal145Fdarkmeatgamebirdsbardingrenderfatfabricationbutterflyingemince165Flardingdry heatcookingmethodscallopsstuffingqualitygrademoist heatcookingmethodmedalilionsgibletsprimalcuttrussyieldgradewhitemeatnoisettes155Foffal

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 F
  2. dark meat
  3. game birds
  4. barding
  5. render fat
  6. fabrication
  7. butterflying
  8. emince
  9. 165 F
  10. larding
  11. dry heat cooking method
  12. scallops
  13. stuffing
  14. quality grade
  15. moist heat cooking method
  16. medalilions
  17. giblets
  18. primal cut
  19. truss
  20. yield grade
  21. white meat
  22. noisettes
  23. 155 F
  24. offal