bardingyieldgradedarkmeatfabricationprimalcutnoisettesstuffingqualitygradegibletsoffalscallopsmedalilionsmoist heatcookingmethodwhitemeatlarding145Femince155F165Fgamebirdsdry heatcookingmethodtrussrenderfatbutterflyingbardingyieldgradedarkmeatfabricationprimalcutnoisettesstuffingqualitygradegibletsoffalscallopsmedalilionsmoist heatcookingmethodwhitemeatlarding145Femince155F165Fgamebirdsdry heatcookingmethodtrussrenderfatbutterflying

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. barding
  2. yield grade
  3. dark meat
  4. fabrication
  5. primal cut
  6. noisettes
  7. stuffing
  8. quality grade
  9. giblets
  10. offal
  11. scallops
  12. medalilions
  13. moist heat cooking method
  14. white meat
  15. larding
  16. 145 F
  17. emince
  18. 155 F
  19. 165 F
  20. game birds
  21. dry heat cooking method
  22. truss
  23. render fat
  24. butterflying