medalilionsprimalcutwhitemeat145F165Fbutterflyingoffaldarkmeat155Frenderfatmoist heatcookingmethodgamebirdsbardingnoisettestrusslardingstuffingyieldgradescallopsemincedry heatcookingmethodqualitygradefabricationgibletsmedalilionsprimalcutwhitemeat145F165Fbutterflyingoffaldarkmeat155Frenderfatmoist heatcookingmethodgamebirdsbardingnoisettestrusslardingstuffingyieldgradescallopsemincedry heatcookingmethodqualitygradefabricationgiblets

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. medalilions
  2. primal cut
  3. white meat
  4. 145 F
  5. 165 F
  6. butterflying
  7. offal
  8. dark meat
  9. 155 F
  10. render fat
  11. moist heat cooking method
  12. game birds
  13. barding
  14. noisettes
  15. truss
  16. larding
  17. stuffing
  18. yield grade
  19. scallops
  20. emince
  21. dry heat cooking method
  22. quality grade
  23. fabrication
  24. giblets