bardingdry heatcookingmethodgamebirdslardingfabricationmoist heatcookingmethodemincetrussnoisettesoffalgibletswhitemeatrenderfatqualitygradeprimalcut155Fstuffingdarkmeatbutterflyingyieldgrademedalilionsscallops165F145Fbardingdry heatcookingmethodgamebirdslardingfabricationmoist heatcookingmethodemincetrussnoisettesoffalgibletswhitemeatrenderfatqualitygradeprimalcut155Fstuffingdarkmeatbutterflyingyieldgrademedalilionsscallops165F145F

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. barding
  2. dry heat cooking method
  3. game birds
  4. larding
  5. fabrication
  6. moist heat cooking method
  7. emince
  8. truss
  9. noisettes
  10. offal
  11. giblets
  12. white meat
  13. render fat
  14. quality grade
  15. primal cut
  16. 155 F
  17. stuffing
  18. dark meat
  19. butterflying
  20. yield grade
  21. medalilions
  22. scallops
  23. 165 F
  24. 145 F