emincestuffingmoist heatcookingmethodbutterflyingmedalilionsdry heatcookingmethoddarkmeatprimalcut165Foffalbardingrenderfat155F145Fwhitemeatgibletslardingqualitygradefabricationtrussgamebirdsnoisettesyieldgradescallopsemincestuffingmoist heatcookingmethodbutterflyingmedalilionsdry heatcookingmethoddarkmeatprimalcut165Foffalbardingrenderfat155F145Fwhitemeatgibletslardingqualitygradefabricationtrussgamebirdsnoisettesyieldgradescallops

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. emince
  2. stuffing
  3. moist heat cooking method
  4. butterflying
  5. medalilions
  6. dry heat cooking method
  7. dark meat
  8. primal cut
  9. 165 F
  10. offal
  11. barding
  12. render fat
  13. 155 F
  14. 145 F
  15. white meat
  16. giblets
  17. larding
  18. quality grade
  19. fabrication
  20. truss
  21. game birds
  22. noisettes
  23. yield grade
  24. scallops