darkmeat155Fwhitemeatqualitygrade145Fgamebirdsnoisettesstuffingoffalbutterflyinggibletsscallopsdry heatcookingmethodmedalilionsfabricationrenderfatprimalcutlarding165Fmoist heatcookingmethodyieldgradebardingtrussemincedarkmeat155Fwhitemeatqualitygrade145Fgamebirdsnoisettesstuffingoffalbutterflyinggibletsscallopsdry heatcookingmethodmedalilionsfabricationrenderfatprimalcutlarding165Fmoist heatcookingmethodyieldgradebardingtrussemince

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dark meat
  2. 155 F
  3. white meat
  4. quality grade
  5. 145 F
  6. game birds
  7. noisettes
  8. stuffing
  9. offal
  10. butterflying
  11. giblets
  12. scallops
  13. dry heat cooking method
  14. medalilions
  15. fabrication
  16. render fat
  17. primal cut
  18. larding
  19. 165 F
  20. moist heat cooking method
  21. yield grade
  22. barding
  23. truss
  24. emince