gibletswhitemeat155Fmedalilionsnoisettesbutterflyinggamebirdsstuffingyieldgrade165Fscallopsbardingdarkmeatemincemoist heatcookingmethodrenderfattruss145Fqualitygradefabricationdry heatcookingmethodlardingoffalprimalcutgibletswhitemeat155Fmedalilionsnoisettesbutterflyinggamebirdsstuffingyieldgrade165Fscallopsbardingdarkmeatemincemoist heatcookingmethodrenderfattruss145Fqualitygradefabricationdry heatcookingmethodlardingoffalprimalcut

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. giblets
  2. white meat
  3. 155 F
  4. medalilions
  5. noisettes
  6. butterflying
  7. game birds
  8. stuffing
  9. yield grade
  10. 165 F
  11. scallops
  12. barding
  13. dark meat
  14. emince
  15. moist heat cooking method
  16. render fat
  17. truss
  18. 145 F
  19. quality grade
  20. fabrication
  21. dry heat cooking method
  22. larding
  23. offal
  24. primal cut