lardingyieldgrademedalilionstruss145F165Fstuffingdry heatcookingmethodgamebirdsoffalwhitemeatbutterflying155Fdarkmeatqualitygradebardingfabricationprimalcutgibletsmoist heatcookingmethodscallopsemincerenderfatnoisetteslardingyieldgrademedalilionstruss145F165Fstuffingdry heatcookingmethodgamebirdsoffalwhitemeatbutterflying155Fdarkmeatqualitygradebardingfabricationprimalcutgibletsmoist heatcookingmethodscallopsemincerenderfatnoisettes

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. larding
  2. yield grade
  3. medalilions
  4. truss
  5. 145 F
  6. 165 F
  7. stuffing
  8. dry heat cooking method
  9. game birds
  10. offal
  11. white meat
  12. butterflying
  13. 155 F
  14. dark meat
  15. quality grade
  16. barding
  17. fabrication
  18. primal cut
  19. giblets
  20. moist heat cooking method
  21. scallops
  22. emince
  23. render fat
  24. noisettes