renderfatmoist heatcookingmethodemince155Fqualitygrade165Fgibletsscallopsfabricationbutterflyinglardingwhitemeat145Fstuffingtrussprimalcutgamebirdsyieldgradeoffaldarkmeatbardingnoisettesmedalilionsdry heatcookingmethodrenderfatmoist heatcookingmethodemince155Fqualitygrade165Fgibletsscallopsfabricationbutterflyinglardingwhitemeat145Fstuffingtrussprimalcutgamebirdsyieldgradeoffaldarkmeatbardingnoisettesmedalilionsdry heatcookingmethod

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. render fat
  2. moist heat cooking method
  3. emince
  4. 155 F
  5. quality grade
  6. 165 F
  7. giblets
  8. scallops
  9. fabrication
  10. butterflying
  11. larding
  12. white meat
  13. 145 F
  14. stuffing
  15. truss
  16. primal cut
  17. game birds
  18. yield grade
  19. offal
  20. dark meat
  21. barding
  22. noisettes
  23. medalilions
  24. dry heat cooking method