darkmeatscallopsmoist heatcookingmethodlardingbardingstuffingnoisetteswhitemeatgiblets165Fdry heatcookingmethodrenderfattrussgamebirds145Foffalyieldgradeprimalcutbutterflyingqualitygrade155Femincemedalilionsfabricationdarkmeatscallopsmoist heatcookingmethodlardingbardingstuffingnoisetteswhitemeatgiblets165Fdry heatcookingmethodrenderfattrussgamebirds145Foffalyieldgradeprimalcutbutterflyingqualitygrade155Femincemedalilionsfabrication

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dark meat
  2. scallops
  3. moist heat cooking method
  4. larding
  5. barding
  6. stuffing
  7. noisettes
  8. white meat
  9. giblets
  10. 165 F
  11. dry heat cooking method
  12. render fat
  13. truss
  14. game birds
  15. 145 F
  16. offal
  17. yield grade
  18. primal cut
  19. butterflying
  20. quality grade
  21. 155 F
  22. emince
  23. medalilions
  24. fabrication