gamebirdsgibletsbardingmedalilionsprimalcutstuffingdarkmeatmoist heatcookingmethodlardingrenderfat155Fyieldgrade145Fnoisettesfabricationqualitygradescallopstrussoffalwhitemeatdry heatcookingmethod165Fbutterflyingemincegamebirdsgibletsbardingmedalilionsprimalcutstuffingdarkmeatmoist heatcookingmethodlardingrenderfat155Fyieldgrade145Fnoisettesfabricationqualitygradescallopstrussoffalwhitemeatdry heatcookingmethod165Fbutterflyingemince

Poultry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. game birds
  2. giblets
  3. barding
  4. medalilions
  5. primal cut
  6. stuffing
  7. dark meat
  8. moist heat cooking method
  9. larding
  10. render fat
  11. 155 F
  12. yield grade
  13. 145 F
  14. noisettes
  15. fabrication
  16. quality grade
  17. scallops
  18. truss
  19. offal
  20. white meat
  21. dry heat cooking method
  22. 165 F
  23. butterflying
  24. emince