This bingo card has a free space and 24 words: giblets, white meat, stuffing, truss, butterflying, dark meat, game birds, 165 F, 145 F, fabrication, noisettes, medalilions, scallops, offal, barding, larding, primal cut, yield grade, quality grade, emince, dry heat cooking method, moist heat cooking method, render fat and 155 F.
Preparation/Cooking Terms | CA 1-Chapter 18: Cooking Methods | Meat Bingo | Meat Bingo | Cooking Methods & Nutrient Retention
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