DRYCOOKINGMETHODKNEADHERBFOLDINROASTCOOKDEEPFRYINGBASTEDREDGESAUTEBROILSIMMERCOMBINATIONCOOKINGMETHODBOILPANFRYINGCREAMSPICEBRAISINGMINCEWHIPMARINATEGRATESTEWGARNISHDRYCOOKINGMETHODKNEADHERBFOLDINROASTCOOKDEEPFRYINGBASTEDREDGESAUTEBROILSIMMERCOMBINATIONCOOKINGMETHODBOILPANFRYINGCREAMSPICEBRAISINGMINCEWHIPMARINATEGRATESTEWGARNISH

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DRY COOKING METHOD
  2. KNEAD
  3. HERB
  4. FOLD IN
  5. ROAST
  6. COOK
  7. DEEP FRYING
  8. BASTE
  9. DREDGE
  10. SAUTE
  11. BROIL
  12. SIMMER
  13. COMBINATION COOKING METHOD
  14. BOIL
  15. PAN FRYING
  16. CREAM
  17. SPICE
  18. BRAISING
  19. MINCE
  20. WHIP
  21. MARINATE
  22. GRATE
  23. STEW
  24. GARNISH