SAUTEKNEADHERBBASTEMARINATESTEWBROILCOMBINATIONCOOKINGMETHODDREDGEBOILROASTGRATEMINCEPANFRYINGDEEPFRYINGSIMMERWHIPDRYCOOKINGMETHODSPICEFOLDINBRAISINGCREAMCOOKGARNISHSAUTEKNEADHERBBASTEMARINATESTEWBROILCOMBINATIONCOOKINGMETHODDREDGEBOILROASTGRATEMINCEPANFRYINGDEEPFRYINGSIMMERWHIPDRYCOOKINGMETHODSPICEFOLDINBRAISINGCREAMCOOKGARNISH

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SAUTE
  2. KNEAD
  3. HERB
  4. BASTE
  5. MARINATE
  6. STEW
  7. BROIL
  8. COMBINATION COOKING METHOD
  9. DREDGE
  10. BOIL
  11. ROAST
  12. GRATE
  13. MINCE
  14. PAN FRYING
  15. DEEP FRYING
  16. SIMMER
  17. WHIP
  18. DRY COOKING METHOD
  19. SPICE
  20. FOLD IN
  21. BRAISING
  22. CREAM
  23. COOK
  24. GARNISH