MARINATEBROILHERBBASTECREAMSAUTEGRATEFOLDINMINCEWHIPBOILSPICEDRYCOOKINGMETHODDEEPFRYINGSIMMERDREDGEROASTSTEWBRAISINGCOOKPANFRYINGCOMBINATIONCOOKINGMETHODKNEADGARNISHMARINATEBROILHERBBASTECREAMSAUTEGRATEFOLDINMINCEWHIPBOILSPICEDRYCOOKINGMETHODDEEPFRYINGSIMMERDREDGEROASTSTEWBRAISINGCOOKPANFRYINGCOMBINATIONCOOKINGMETHODKNEADGARNISH

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. MARINATE
  2. BROIL
  3. HERB
  4. BASTE
  5. CREAM
  6. SAUTE
  7. GRATE
  8. FOLD IN
  9. MINCE
  10. WHIP
  11. BOIL
  12. SPICE
  13. DRY COOKING METHOD
  14. DEEP FRYING
  15. SIMMER
  16. DREDGE
  17. ROAST
  18. STEW
  19. BRAISING
  20. COOK
  21. PAN FRYING
  22. COMBINATION COOKING METHOD
  23. KNEAD
  24. GARNISH