WHIPMINCEPANFRYINGGRATEDEEPFRYINGGARNISHDREDGECREAMSAUTECOMBINATIONCOOKINGMETHODMARINATESTEWCOOKKNEADBASTEBRAISINGBROILSPICEROASTBOILFOLDINHERBDRYCOOKINGMETHODSIMMERWHIPMINCEPANFRYINGGRATEDEEPFRYINGGARNISHDREDGECREAMSAUTECOMBINATIONCOOKINGMETHODMARINATESTEWCOOKKNEADBASTEBRAISINGBROILSPICEROASTBOILFOLDINHERBDRYCOOKINGMETHODSIMMER

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WHIP
  2. MINCE
  3. PAN FRYING
  4. GRATE
  5. DEEP FRYING
  6. GARNISH
  7. DREDGE
  8. CREAM
  9. SAUTE
  10. COMBINATION COOKING METHOD
  11. MARINATE
  12. STEW
  13. COOK
  14. KNEAD
  15. BASTE
  16. BRAISING
  17. BROIL
  18. SPICE
  19. ROAST
  20. BOIL
  21. FOLD IN
  22. HERB
  23. DRY COOKING METHOD
  24. SIMMER