This bingo card has a free space and 24 words: WHIP, SPICE, SAUTE, PAN FRYING, GRATE, COMBINATION COOKING METHOD, MARINATE, STEW, DRY COOKING METHOD, BRAISING, KNEAD, BROIL, GARNISH, MINCE, BOIL, DREDGE, CREAM, BASTE, SIMMER, DEEP FRYING, ROAST, HERB, COOK and FOLD IN.
COOKING TERMS | METHOD OF COOKING | COOKING TERMS | Culinary Arts Unit 4 Topic 2: The Science of Cooking | Dry Cooking Methods
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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
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