AuGratinCrudoDredge6MinuteEggEnCrouteRamekinInfuseTostonesTerrineCevicheBardingGastriqueSousVideVindalooFoolBlanchUmamiVelouteFlambeBisqueJulienneRomescoFoieGrasBrineBurnerRingDeglazeEffilerKimchiEmulsifyConsommeHoningRodBouquetGarniBain-MarieParchmentPaperWhiteTruffleSaffronTorchonHimalayanSaltChiffonadeMis EnPlaceBernaisePomodoroFrenchingPistouParboilLardonMezzalunaCompoteChimmichurriBurrataRouxMotherSaucesMacerateAlDenteButterflyDutchOvenSiliconeMatsFishPoacherVitaMixEnPapilloteGrateHullerClocheMirepoixBroilTemperFishSpatulaMandolineReamerSunchokeConfitSalamanderGremoladaRamekinCassouletZa'atarTagineRagoutColanderTournerGiardinieraPithDoubleBroilerNigiriCanapeAuGratinCrudoDredge6MinuteEggEnCrouteRamekinInfuseTostonesTerrineCevicheBardingGastriqueSousVideVindalooFoolBlanchUmamiVelouteFlambeBisqueJulienneRomescoFoieGrasBrineBurnerRingDeglazeEffilerKimchiEmulsifyConsommeHoningRodBouquetGarniBain-MarieParchmentPaperWhiteTruffleSaffronTorchonHimalayanSaltChiffonadeMis EnPlaceBernaisePomodoroFrenchingPistouParboilLardonMezzalunaCompoteChimmichurriBurrataRouxMotherSaucesMacerateAlDenteButterflyDutchOvenSiliconeMatsFishPoacherVitaMixEnPapilloteGrateHullerClocheMirepoixBroilTemperFishSpatulaMandolineReamerSunchokeConfitSalamanderGremoladaRamekinCassouletZa'atarTagineRagoutColanderTournerGiardinieraPithDoubleBroilerNigiriCanape

JLN Cooking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Au Gratin
  2. Crudo
  3. Dredge
  4. 6 Minute Egg
  5. En Croute
  6. Ramekin
  7. Infuse
  8. Tostones
  9. Terrine
  10. Ceviche
  11. Barding
  12. Gastrique
  13. Sous Vide
  14. Vindaloo
  15. Fool
  16. Blanch
  17. Umami
  18. Veloute
  19. Flambe
  20. Bisque
  21. Julienne
  22. Romesco
  23. Foie Gras
  24. Brine
  25. Burner Ring
  26. Deglaze
  27. Effiler
  28. Kimchi
  29. Emulsify
  30. Consomme
  31. Honing Rod
  32. Bouquet Garni
  33. Bain-Marie
  34. Parchment Paper
  35. White Truffle
  36. Saffron
  37. Torchon
  38. Himalayan Salt
  39. Chiffonade
  40. Mis En Place
  41. Bernaise
  42. Pomodoro
  43. Frenching
  44. Pistou
  45. Parboil
  46. Lardon
  47. Mezzaluna
  48. Compote
  49. Chimmichurri
  50. Burrata
  51. Roux
  52. Mother Sauces
  53. Macerate
  54. Al Dente
  55. Butterfly
  56. Dutch Oven
  57. Silicone Mats
  58. Fish Poacher
  59. Vita Mix
  60. En Papillote
  61. Grate
  62. Huller
  63. Cloche
  64. Mirepoix
  65. Broil
  66. Temper
  67. Fish Spatula
  68. Mandoline
  69. Reamer
  70. Sunchoke
  71. Confit
  72. Salamander
  73. Gremolada
  74. Ramekin
  75. Cassoulet
  76. Za'atar
  77. Tagine
  78. Ragout
  79. Colander
  80. Tourner
  81. Giardiniera
  82. Pith
  83. Double Broiler
  84. Nigiri
  85. Canape