BREADFLOURCREAMINGMETHODMILKFATBAKINGPOWDERMUFFINMETHODSUGARBAKINGSODAEGGSALLPURPOSEFLOURBRANFLOURCARBONDIOXIDESOAPY ORBITTERFLAVORCAUSEtunnelingPASTRYFLOURFATSPROTEINCONTENTCHEMICALLEAVENERGLUTENCAKEFLOURendospermGERMpasteurizeBISCUITMETHODBREADFLOURCREAMINGMETHODMILKFATBAKINGPOWDERMUFFINMETHODSUGARBAKINGSODAEGGSALLPURPOSEFLOURBRANFLOURCARBONDIOXIDESOAPY ORBITTERFLAVORCAUSEtunnelingPASTRYFLOURFATSPROTEINCONTENTCHEMICALLEAVENERGLUTENCAKEFLOURendospermGERMpasteurizeBISCUITMETHOD

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BREAD FLOUR
  2. CREAMING METHOD
  3. MILKFAT
  4. BAKING POWDER
  5. MUFFIN METHOD
  6. SUGAR
  7. BAKING SODA
  8. EGGS
  9. ALL PURPOSE FLOUR
  10. BRAN
  11. FLOUR
  12. CARBON DIOXIDE
  13. SOAPY OR BITTER FLAVOR CAUSE
  14. tunneling
  15. PASTRY FLOUR
  16. FATS
  17. PROTEIN CONTENT
  18. CHEMICAL LEAVENER
  19. GLUTEN
  20. CAKE FLOUR
  21. endosperm
  22. GERM
  23. pasteurize
  24. BISCUIT METHOD