CHEMICALLEAVENERSOAPY ORBITTERFLAVORCAUSEpasteurizeEGGSCAKEFLOURBRANGERMPASTRYFLOURCARBONDIOXIDEMILKFATBISCUITMETHODBREADFLOURPROTEINCONTENTGLUTENCREAMINGMETHODMUFFINMETHODALLPURPOSEFLOURBAKINGPOWDERFATSBAKINGSODASUGARtunnelingendospermFLOURCHEMICALLEAVENERSOAPY ORBITTERFLAVORCAUSEpasteurizeEGGSCAKEFLOURBRANGERMPASTRYFLOURCARBONDIOXIDEMILKFATBISCUITMETHODBREADFLOURPROTEINCONTENTGLUTENCREAMINGMETHODMUFFINMETHODALLPURPOSEFLOURBAKINGPOWDERFATSBAKINGSODASUGARtunnelingendospermFLOUR

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. CHEMICAL LEAVENER
  2. SOAPY OR BITTER FLAVOR CAUSE
  3. pasteurize
  4. EGGS
  5. CAKE FLOUR
  6. BRAN
  7. GERM
  8. PASTRY FLOUR
  9. CARBON DIOXIDE
  10. MILKFAT
  11. BISCUIT METHOD
  12. BREAD FLOUR
  13. PROTEIN CONTENT
  14. GLUTEN
  15. CREAMING METHOD
  16. MUFFIN METHOD
  17. ALL PURPOSE FLOUR
  18. BAKING POWDER
  19. FATS
  20. BAKING SODA
  21. SUGAR
  22. tunneling
  23. endosperm
  24. FLOUR