BRANBISCUITMETHODMUFFINMETHODBREADFLOURFATSGLUTENCREAMINGMETHODCAKEFLOURSUGARGERMpasteurizeendospermFLOURBAKINGSODAMILKFATALLPURPOSEFLOURCHEMICALLEAVENERtunnelingSOAPY ORBITTERFLAVORCAUSEBAKINGPOWDERPASTRYFLOURPROTEINCONTENTEGGSCARBONDIOXIDEBRANBISCUITMETHODMUFFINMETHODBREADFLOURFATSGLUTENCREAMINGMETHODCAKEFLOURSUGARGERMpasteurizeendospermFLOURBAKINGSODAMILKFATALLPURPOSEFLOURCHEMICALLEAVENERtunnelingSOAPY ORBITTERFLAVORCAUSEBAKINGPOWDERPASTRYFLOURPROTEINCONTENTEGGSCARBONDIOXIDE

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRAN
  2. BISCUIT METHOD
  3. MUFFIN METHOD
  4. BREAD FLOUR
  5. FATS
  6. GLUTEN
  7. CREAMING METHOD
  8. CAKE FLOUR
  9. SUGAR
  10. GERM
  11. pasteurize
  12. endosperm
  13. FLOUR
  14. BAKING SODA
  15. MILKFAT
  16. ALL PURPOSE FLOUR
  17. CHEMICAL LEAVENER
  18. tunneling
  19. SOAPY OR BITTER FLAVOR CAUSE
  20. BAKING POWDER
  21. PASTRY FLOUR
  22. PROTEIN CONTENT
  23. EGGS
  24. CARBON DIOXIDE