CREAMINGMETHODPROTEINCONTENTALLPURPOSEFLOURGERMendospermtunnelingBREADFLOURCAKEFLOURCHEMICALLEAVENERpasteurizeCARBONDIOXIDEPASTRYFLOURMUFFINMETHODBAKINGSODASOAPY ORBITTERFLAVORCAUSEMILKFATGLUTENEGGSFLOURBRANFATSBISCUITMETHODBAKINGPOWDERSUGARCREAMINGMETHODPROTEINCONTENTALLPURPOSEFLOURGERMendospermtunnelingBREADFLOURCAKEFLOURCHEMICALLEAVENERpasteurizeCARBONDIOXIDEPASTRYFLOURMUFFINMETHODBAKINGSODASOAPY ORBITTERFLAVORCAUSEMILKFATGLUTENEGGSFLOURBRANFATSBISCUITMETHODBAKINGPOWDERSUGAR

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CREAMING METHOD
  2. PROTEIN CONTENT
  3. ALL PURPOSE FLOUR
  4. GERM
  5. endosperm
  6. tunneling
  7. BREAD FLOUR
  8. CAKE FLOUR
  9. CHEMICAL LEAVENER
  10. pasteurize
  11. CARBON DIOXIDE
  12. PASTRY FLOUR
  13. MUFFIN METHOD
  14. BAKING SODA
  15. SOAPY OR BITTER FLAVOR CAUSE
  16. MILKFAT
  17. GLUTEN
  18. EGGS
  19. FLOUR
  20. BRAN
  21. FATS
  22. BISCUIT METHOD
  23. BAKING POWDER
  24. SUGAR