CREAMINGMETHODBAKINGSODAGLUTENCAKEFLOURPROTEINCONTENTMILKFATALLPURPOSEFLOURBAKINGPOWDERSUGARCARBONDIOXIDECHEMICALLEAVENERpasteurizeBISCUITMETHODFLOURtunnelingEGGSBRANFATSSOAPY ORBITTERFLAVORCAUSEMUFFINMETHODBREADFLOURPASTRYFLOURGERMendospermCREAMINGMETHODBAKINGSODAGLUTENCAKEFLOURPROTEINCONTENTMILKFATALLPURPOSEFLOURBAKINGPOWDERSUGARCARBONDIOXIDECHEMICALLEAVENERpasteurizeBISCUITMETHODFLOURtunnelingEGGSBRANFATSSOAPY ORBITTERFLAVORCAUSEMUFFINMETHODBREADFLOURPASTRYFLOURGERMendosperm

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CREAMING METHOD
  2. BAKING SODA
  3. GLUTEN
  4. CAKE FLOUR
  5. PROTEIN CONTENT
  6. MILKFAT
  7. ALL PURPOSE FLOUR
  8. BAKING POWDER
  9. SUGAR
  10. CARBON DIOXIDE
  11. CHEMICAL LEAVENER
  12. pasteurize
  13. BISCUIT METHOD
  14. FLOUR
  15. tunneling
  16. EGGS
  17. BRAN
  18. FATS
  19. SOAPY OR BITTER FLAVOR CAUSE
  20. MUFFIN METHOD
  21. BREAD FLOUR
  22. PASTRY FLOUR
  23. GERM
  24. endosperm