MILKFATSUGARCREAMINGMETHODGLUTENBISCUITMETHODendospermCAKEFLOURCHEMICALLEAVENERpasteurizeCARBONDIOXIDEPROTEINCONTENTSOAPY ORBITTERFLAVORCAUSEtunnelingALLPURPOSEFLOUREGGSBAKINGPOWDERBREADFLOURGERMFLOURMUFFINMETHODFATSBAKINGSODAPASTRYFLOURBRANMILKFATSUGARCREAMINGMETHODGLUTENBISCUITMETHODendospermCAKEFLOURCHEMICALLEAVENERpasteurizeCARBONDIOXIDEPROTEINCONTENTSOAPY ORBITTERFLAVORCAUSEtunnelingALLPURPOSEFLOUREGGSBAKINGPOWDERBREADFLOURGERMFLOURMUFFINMETHODFATSBAKINGSODAPASTRYFLOURBRAN

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MILKFAT
  2. SUGAR
  3. CREAMING METHOD
  4. GLUTEN
  5. BISCUIT METHOD
  6. endosperm
  7. CAKE FLOUR
  8. CHEMICAL LEAVENER
  9. pasteurize
  10. CARBON DIOXIDE
  11. PROTEIN CONTENT
  12. SOAPY OR BITTER FLAVOR CAUSE
  13. tunneling
  14. ALL PURPOSE FLOUR
  15. EGGS
  16. BAKING POWDER
  17. BREAD FLOUR
  18. GERM
  19. FLOUR
  20. MUFFIN METHOD
  21. FATS
  22. BAKING SODA
  23. PASTRY FLOUR
  24. BRAN