PROTEINCONTENTBISCUITMETHODBAKINGPOWDERCREAMINGMETHODPASTRYFLOURCHEMICALLEAVENERBRANCARBONDIOXIDEEGGSMUFFINMETHODALLPURPOSEFLOURSOAPY ORBITTERFLAVORCAUSEFATSGLUTENCAKEFLOURBREADFLOURendospermGERMMILKFATpasteurizeBAKINGSODAFLOURSUGARtunnelingPROTEINCONTENTBISCUITMETHODBAKINGPOWDERCREAMINGMETHODPASTRYFLOURCHEMICALLEAVENERBRANCARBONDIOXIDEEGGSMUFFINMETHODALLPURPOSEFLOURSOAPY ORBITTERFLAVORCAUSEFATSGLUTENCAKEFLOURBREADFLOURendospermGERMMILKFATpasteurizeBAKINGSODAFLOURSUGARtunneling

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PROTEIN CONTENT
  2. BISCUIT METHOD
  3. BAKING POWDER
  4. CREAMING METHOD
  5. PASTRY FLOUR
  6. CHEMICAL LEAVENER
  7. BRAN
  8. CARBON DIOXIDE
  9. EGGS
  10. MUFFIN METHOD
  11. ALL PURPOSE FLOUR
  12. SOAPY OR BITTER FLAVOR CAUSE
  13. FATS
  14. GLUTEN
  15. CAKE FLOUR
  16. BREAD FLOUR
  17. endosperm
  18. GERM
  19. MILKFAT
  20. pasteurize
  21. BAKING SODA
  22. FLOUR
  23. SUGAR
  24. tunneling