BREADFLOUREGGSSOAPY ORBITTERFLAVORCAUSEPASTRYFLOURSUGARCARBONDIOXIDEGERMCREAMINGMETHODpasteurizeBAKINGPOWDERMILKFATFATSPROTEINCONTENTMUFFINMETHODCHEMICALLEAVENERBAKINGSODABISCUITMETHODCAKEFLOURFLOURendospermALLPURPOSEFLOURtunnelingGLUTENBRANBREADFLOUREGGSSOAPY ORBITTERFLAVORCAUSEPASTRYFLOURSUGARCARBONDIOXIDEGERMCREAMINGMETHODpasteurizeBAKINGPOWDERMILKFATFATSPROTEINCONTENTMUFFINMETHODCHEMICALLEAVENERBAKINGSODABISCUITMETHODCAKEFLOURFLOURendospermALLPURPOSEFLOURtunnelingGLUTENBRAN

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BREAD FLOUR
  2. EGGS
  3. SOAPY OR BITTER FLAVOR CAUSE
  4. PASTRY FLOUR
  5. SUGAR
  6. CARBON DIOXIDE
  7. GERM
  8. CREAMING METHOD
  9. pasteurize
  10. BAKING POWDER
  11. MILKFAT
  12. FATS
  13. PROTEIN CONTENT
  14. MUFFIN METHOD
  15. CHEMICAL LEAVENER
  16. BAKING SODA
  17. BISCUIT METHOD
  18. CAKE FLOUR
  19. FLOUR
  20. endosperm
  21. ALL PURPOSE FLOUR
  22. tunneling
  23. GLUTEN
  24. BRAN