ALLPURPOSEFLOURCAKEFLOURGERMSOAPY ORBITTERFLAVORCAUSEpasteurizeFLOURCARBONDIOXIDEPROTEINCONTENTFATSPASTRYFLOURMILKFATendospermSUGARBISCUITMETHODEGGSBREADFLOURBAKINGPOWDERGLUTENtunnelingBRANCREAMINGMETHODBAKINGSODAMUFFINMETHODCHEMICALLEAVENERALLPURPOSEFLOURCAKEFLOURGERMSOAPY ORBITTERFLAVORCAUSEpasteurizeFLOURCARBONDIOXIDEPROTEINCONTENTFATSPASTRYFLOURMILKFATendospermSUGARBISCUITMETHODEGGSBREADFLOURBAKINGPOWDERGLUTENtunnelingBRANCREAMINGMETHODBAKINGSODAMUFFINMETHODCHEMICALLEAVENER

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ALL PURPOSE FLOUR
  2. CAKE FLOUR
  3. GERM
  4. SOAPY OR BITTER FLAVOR CAUSE
  5. pasteurize
  6. FLOUR
  7. CARBON DIOXIDE
  8. PROTEIN CONTENT
  9. FATS
  10. PASTRY FLOUR
  11. MILKFAT
  12. endosperm
  13. SUGAR
  14. BISCUIT METHOD
  15. EGGS
  16. BREAD FLOUR
  17. BAKING POWDER
  18. GLUTEN
  19. tunneling
  20. BRAN
  21. CREAMING METHOD
  22. BAKING SODA
  23. MUFFIN METHOD
  24. CHEMICAL LEAVENER