GLUTENendospermEGGSMILKFATPROTEINCONTENTCAKEFLOURMUFFINMETHODtunnelingCARBONDIOXIDEBISCUITMETHODCREAMINGMETHODBAKINGSODAFATSALLPURPOSEFLOURBREADFLOURSOAPY ORBITTERFLAVORCAUSEBRANSUGARPASTRYFLOURBAKINGPOWDERFLOURGERMpasteurizeCHEMICALLEAVENERGLUTENendospermEGGSMILKFATPROTEINCONTENTCAKEFLOURMUFFINMETHODtunnelingCARBONDIOXIDEBISCUITMETHODCREAMINGMETHODBAKINGSODAFATSALLPURPOSEFLOURBREADFLOURSOAPY ORBITTERFLAVORCAUSEBRANSUGARPASTRYFLOURBAKINGPOWDERFLOURGERMpasteurizeCHEMICALLEAVENER

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. GLUTEN
  2. endosperm
  3. EGGS
  4. MILKFAT
  5. PROTEIN CONTENT
  6. CAKE FLOUR
  7. MUFFIN METHOD
  8. tunneling
  9. CARBON DIOXIDE
  10. BISCUIT METHOD
  11. CREAMING METHOD
  12. BAKING SODA
  13. FATS
  14. ALL PURPOSE FLOUR
  15. BREAD FLOUR
  16. SOAPY OR BITTER FLAVOR CAUSE
  17. BRAN
  18. SUGAR
  19. PASTRY FLOUR
  20. BAKING POWDER
  21. FLOUR
  22. GERM
  23. pasteurize
  24. CHEMICAL LEAVENER