MUFFINMETHODBAKINGSODAEGGSPASTRYFLOURBAKINGPOWDERCARBONDIOXIDEBREADFLOURBISCUITMETHODCHEMICALLEAVENERBRANCAKEFLOURGERMpasteurizeGLUTENFLOURtunnelingSUGARMILKFATendospermSOAPY ORBITTERFLAVORCAUSEFATSCREAMINGMETHODALLPURPOSEFLOURPROTEINCONTENTMUFFINMETHODBAKINGSODAEGGSPASTRYFLOURBAKINGPOWDERCARBONDIOXIDEBREADFLOURBISCUITMETHODCHEMICALLEAVENERBRANCAKEFLOURGERMpasteurizeGLUTENFLOURtunnelingSUGARMILKFATendospermSOAPY ORBITTERFLAVORCAUSEFATSCREAMINGMETHODALLPURPOSEFLOURPROTEINCONTENT

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MUFFIN METHOD
  2. BAKING SODA
  3. EGGS
  4. PASTRY FLOUR
  5. BAKING POWDER
  6. CARBON DIOXIDE
  7. BREAD FLOUR
  8. BISCUIT METHOD
  9. CHEMICAL LEAVENER
  10. BRAN
  11. CAKE FLOUR
  12. GERM
  13. pasteurize
  14. GLUTEN
  15. FLOUR
  16. tunneling
  17. SUGAR
  18. MILKFAT
  19. endosperm
  20. SOAPY OR BITTER FLAVOR CAUSE
  21. FATS
  22. CREAMING METHOD
  23. ALL PURPOSE FLOUR
  24. PROTEIN CONTENT