GERMpasteurizePASTRYFLOURCARBONDIOXIDEBAKINGSODABISCUITMETHODendospermCAKEFLOURALLPURPOSEFLOURMUFFINMETHODCREAMINGMETHODBRANBAKINGPOWDERFLOURSUGARSOAPY ORBITTERFLAVORCAUSECHEMICALLEAVENERGLUTENMILKFATPROTEINCONTENTtunnelingEGGSFATSBREADFLOURGERMpasteurizePASTRYFLOURCARBONDIOXIDEBAKINGSODABISCUITMETHODendospermCAKEFLOURALLPURPOSEFLOURMUFFINMETHODCREAMINGMETHODBRANBAKINGPOWDERFLOURSUGARSOAPY ORBITTERFLAVORCAUSECHEMICALLEAVENERGLUTENMILKFATPROTEINCONTENTtunnelingEGGSFATSBREADFLOUR

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. GERM
  2. pasteurize
  3. PASTRY FLOUR
  4. CARBON DIOXIDE
  5. BAKING SODA
  6. BISCUIT METHOD
  7. endosperm
  8. CAKE FLOUR
  9. ALL PURPOSE FLOUR
  10. MUFFIN METHOD
  11. CREAMING METHOD
  12. BRAN
  13. BAKING POWDER
  14. FLOUR
  15. SUGAR
  16. SOAPY OR BITTER FLAVOR CAUSE
  17. CHEMICAL LEAVENER
  18. GLUTEN
  19. MILKFAT
  20. PROTEIN CONTENT
  21. tunneling
  22. EGGS
  23. FATS
  24. BREAD FLOUR