pasteurizeFATSCAKEFLOURFLOURSOAPY ORBITTERFLAVORCAUSECREAMINGMETHODPASTRYFLOURMUFFINMETHODSUGARALLPURPOSEFLOURBREADFLOURPROTEINCONTENTBAKINGPOWDERGLUTENBAKINGSODACARBONDIOXIDEtunnelingBRANCHEMICALLEAVENERBISCUITMETHODendospermGERMMILKFATEGGSpasteurizeFATSCAKEFLOURFLOURSOAPY ORBITTERFLAVORCAUSECREAMINGMETHODPASTRYFLOURMUFFINMETHODSUGARALLPURPOSEFLOURBREADFLOURPROTEINCONTENTBAKINGPOWDERGLUTENBAKINGSODACARBONDIOXIDEtunnelingBRANCHEMICALLEAVENERBISCUITMETHODendospermGERMMILKFATEGGS

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. pasteurize
  2. FATS
  3. CAKE FLOUR
  4. FLOUR
  5. SOAPY OR BITTER FLAVOR CAUSE
  6. CREAMING METHOD
  7. PASTRY FLOUR
  8. MUFFIN METHOD
  9. SUGAR
  10. ALL PURPOSE FLOUR
  11. BREAD FLOUR
  12. PROTEIN CONTENT
  13. BAKING POWDER
  14. GLUTEN
  15. BAKING SODA
  16. CARBON DIOXIDE
  17. tunneling
  18. BRAN
  19. CHEMICAL LEAVENER
  20. BISCUIT METHOD
  21. endosperm
  22. GERM
  23. MILKFAT
  24. EGGS