FLOURpasteurizeFATSGERMBREADFLOURBAKINGSODACREAMINGMETHODGLUTENPASTRYFLOUREGGSSOAPY ORBITTERFLAVORCAUSEMILKFATCHEMICALLEAVENERendospermBISCUITMETHODtunnelingALLPURPOSEFLOURSUGARBAKINGPOWDERCAKEFLOURPROTEINCONTENTBRANCARBONDIOXIDEMUFFINMETHODFLOURpasteurizeFATSGERMBREADFLOURBAKINGSODACREAMINGMETHODGLUTENPASTRYFLOUREGGSSOAPY ORBITTERFLAVORCAUSEMILKFATCHEMICALLEAVENERendospermBISCUITMETHODtunnelingALLPURPOSEFLOURSUGARBAKINGPOWDERCAKEFLOURPROTEINCONTENTBRANCARBONDIOXIDEMUFFINMETHOD

Ingredient Functions & Quick Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FLOUR
  2. pasteurize
  3. FATS
  4. GERM
  5. BREAD FLOUR
  6. BAKING SODA
  7. CREAMING METHOD
  8. GLUTEN
  9. PASTRY FLOUR
  10. EGGS
  11. SOAPY OR BITTER FLAVOR CAUSE
  12. MILKFAT
  13. CHEMICAL LEAVENER
  14. endosperm
  15. BISCUIT METHOD
  16. tunneling
  17. ALL PURPOSE FLOUR
  18. SUGAR
  19. BAKING POWDER
  20. CAKE FLOUR
  21. PROTEIN CONTENT
  22. BRAN
  23. CARBON DIOXIDE
  24. MUFFIN METHOD