Ingredient Functions & Quick Breads

Ingredient Functions &                  Quick Breads  Bingo Card
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This bingo card has a free space and 24 words: FLOUR, SOAPY OR BITTER FLAVOR CAUSE, MUFFIN METHOD, ALL PURPOSE FLOUR, BRAN, endosperm, EGGS, CARBON DIOXIDE, SUGAR, CAKE FLOUR, CREAMING METHOD, BAKING POWDER, BREAD FLOUR, GLUTEN, PASTRY FLOUR, tunneling, BAKING SODA, CHEMICAL LEAVENER, pasteurize, MILKFAT, PROTEIN CONTENT, FATS, BISCUIT METHOD and GERM.

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QUICK BREADS & INGREDIENT FUNCTIONS | Art of Baking | Art of Baking | Intro to Baking | Art of Baking

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