BISCUITMETHODSOAPY ORBITTERFLAVORCAUSEPROTEINCONTENTendospermMILKFATCHEMICALLEAVENERFATSALLPURPOSEFLOURCARBONDIOXIDEBAKINGSODABRANEGGSGERMMUFFINMETHODSUGARBREADFLOURFLOURPASTRYFLOURBAKINGPOWDERCAKEFLOURpasteurizeCREAMINGMETHODGLUTENtunnelingBISCUITMETHODSOAPY ORBITTERFLAVORCAUSEPROTEINCONTENTendospermMILKFATCHEMICALLEAVENERFATSALLPURPOSEFLOURCARBONDIOXIDEBAKINGSODABRANEGGSGERMMUFFINMETHODSUGARBREADFLOURFLOURPASTRYFLOURBAKINGPOWDERCAKEFLOURpasteurizeCREAMINGMETHODGLUTENtunneling

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BISCUIT METHOD
  2. SOAPY OR BITTER FLAVOR CAUSE
  3. PROTEIN CONTENT
  4. endosperm
  5. MILKFAT
  6. CHEMICAL LEAVENER
  7. FATS
  8. ALL PURPOSE FLOUR
  9. CARBON DIOXIDE
  10. BAKING SODA
  11. BRAN
  12. EGGS
  13. GERM
  14. MUFFIN METHOD
  15. SUGAR
  16. BREAD FLOUR
  17. FLOUR
  18. PASTRY FLOUR
  19. BAKING POWDER
  20. CAKE FLOUR
  21. pasteurize
  22. CREAMING METHOD
  23. GLUTEN
  24. tunneling