ALLPURPOSEFLOURSOAPY ORBITTERFLAVORCAUSEpasteurizeBAKINGPOWDERMUFFINMETHODBISCUITMETHODGLUTENPASTRYFLOURendospermGERMCAKEFLOURSUGARCHEMICALLEAVENERBAKINGSODAFATSCARBONDIOXIDEEGGStunnelingBRANMILKFATFLOURCREAMINGMETHODPROTEINCONTENTBREADFLOURALLPURPOSEFLOURSOAPY ORBITTERFLAVORCAUSEpasteurizeBAKINGPOWDERMUFFINMETHODBISCUITMETHODGLUTENPASTRYFLOURendospermGERMCAKEFLOURSUGARCHEMICALLEAVENERBAKINGSODAFATSCARBONDIOXIDEEGGStunnelingBRANMILKFATFLOURCREAMINGMETHODPROTEINCONTENTBREADFLOUR

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. ALL PURPOSE FLOUR
  2. SOAPY OR BITTER FLAVOR CAUSE
  3. pasteurize
  4. BAKING POWDER
  5. MUFFIN METHOD
  6. BISCUIT METHOD
  7. GLUTEN
  8. PASTRY FLOUR
  9. endosperm
  10. GERM
  11. CAKE FLOUR
  12. SUGAR
  13. CHEMICAL LEAVENER
  14. BAKING SODA
  15. FATS
  16. CARBON DIOXIDE
  17. EGGS
  18. tunneling
  19. BRAN
  20. MILKFAT
  21. FLOUR
  22. CREAMING METHOD
  23. PROTEIN CONTENT
  24. BREAD FLOUR