BREADFLOURSUGARpasteurizeCHEMICALLEAVENERMILKFATCARBONDIOXIDEBAKINGSODACREAMINGMETHODSOAPY ORBITTERFLAVORCAUSEPROTEINCONTENTFATSFLOURGERMGLUTENALLPURPOSEFLOURCAKEFLOURBRANMUFFINMETHODEGGSBISCUITMETHODtunnelingendospermPASTRYFLOURBAKINGPOWDERBREADFLOURSUGARpasteurizeCHEMICALLEAVENERMILKFATCARBONDIOXIDEBAKINGSODACREAMINGMETHODSOAPY ORBITTERFLAVORCAUSEPROTEINCONTENTFATSFLOURGERMGLUTENALLPURPOSEFLOURCAKEFLOURBRANMUFFINMETHODEGGSBISCUITMETHODtunnelingendospermPASTRYFLOURBAKINGPOWDER

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BREAD FLOUR
  2. SUGAR
  3. pasteurize
  4. CHEMICAL LEAVENER
  5. MILKFAT
  6. CARBON DIOXIDE
  7. BAKING SODA
  8. CREAMING METHOD
  9. SOAPY OR BITTER FLAVOR CAUSE
  10. PROTEIN CONTENT
  11. FATS
  12. FLOUR
  13. GERM
  14. GLUTEN
  15. ALL PURPOSE FLOUR
  16. CAKE FLOUR
  17. BRAN
  18. MUFFIN METHOD
  19. EGGS
  20. BISCUIT METHOD
  21. tunneling
  22. endosperm
  23. PASTRY FLOUR
  24. BAKING POWDER