ALLPURPOSEFLOURtunnelingSOAPY ORBITTERFLAVORCAUSEMUFFINMETHODEGGSBISCUITMETHODGLUTENCREAMINGMETHODCHEMICALLEAVENERFLOURCARBONDIOXIDESUGARPROTEINCONTENTMILKFATBRANBAKINGSODAFATSendospermCAKEFLOURpasteurizeBREADFLOURPASTRYFLOURBAKINGPOWDERGERMALLPURPOSEFLOURtunnelingSOAPY ORBITTERFLAVORCAUSEMUFFINMETHODEGGSBISCUITMETHODGLUTENCREAMINGMETHODCHEMICALLEAVENERFLOURCARBONDIOXIDESUGARPROTEINCONTENTMILKFATBRANBAKINGSODAFATSendospermCAKEFLOURpasteurizeBREADFLOURPASTRYFLOURBAKINGPOWDERGERM

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ALL PURPOSE FLOUR
  2. tunneling
  3. SOAPY OR BITTER FLAVOR CAUSE
  4. MUFFIN METHOD
  5. EGGS
  6. BISCUIT METHOD
  7. GLUTEN
  8. CREAMING METHOD
  9. CHEMICAL LEAVENER
  10. FLOUR
  11. CARBON DIOXIDE
  12. SUGAR
  13. PROTEIN CONTENT
  14. MILKFAT
  15. BRAN
  16. BAKING SODA
  17. FATS
  18. endosperm
  19. CAKE FLOUR
  20. pasteurize
  21. BREAD FLOUR
  22. PASTRY FLOUR
  23. BAKING POWDER
  24. GERM