BAKINGSODAendospermtunnelingPROTEINCONTENTpasteurizeGLUTENFATSEGGSGERMCHEMICALLEAVENERCREAMINGMETHODBISCUITMETHODBRANSOAPY ORBITTERFLAVORCAUSEALLPURPOSEFLOURPASTRYFLOURMILKFATFLOURCARBONDIOXIDESUGARBREADFLOURMUFFINMETHODBAKINGPOWDERCAKEFLOURBAKINGSODAendospermtunnelingPROTEINCONTENTpasteurizeGLUTENFATSEGGSGERMCHEMICALLEAVENERCREAMINGMETHODBISCUITMETHODBRANSOAPY ORBITTERFLAVORCAUSEALLPURPOSEFLOURPASTRYFLOURMILKFATFLOURCARBONDIOXIDESUGARBREADFLOURMUFFINMETHODBAKINGPOWDERCAKEFLOUR

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BAKING SODA
  2. endosperm
  3. tunneling
  4. PROTEIN CONTENT
  5. pasteurize
  6. GLUTEN
  7. FATS
  8. EGGS
  9. GERM
  10. CHEMICAL LEAVENER
  11. CREAMING METHOD
  12. BISCUIT METHOD
  13. BRAN
  14. SOAPY OR BITTER FLAVOR CAUSE
  15. ALL PURPOSE FLOUR
  16. PASTRY FLOUR
  17. MILKFAT
  18. FLOUR
  19. CARBON DIOXIDE
  20. SUGAR
  21. BREAD FLOUR
  22. MUFFIN METHOD
  23. BAKING POWDER
  24. CAKE FLOUR