BREADFLOURFLOURGERMtunnelingFATSBAKINGSODABRANCAKEFLOURSOAPY ORBITTERFLAVORCAUSECHEMICALLEAVENERGLUTENALLPURPOSEFLOURCREAMINGMETHODBISCUITMETHODSUGARMILKFATCARBONDIOXIDEpasteurizeEGGSMUFFINMETHODPROTEINCONTENTendospermPASTRYFLOURBAKINGPOWDERBREADFLOURFLOURGERMtunnelingFATSBAKINGSODABRANCAKEFLOURSOAPY ORBITTERFLAVORCAUSECHEMICALLEAVENERGLUTENALLPURPOSEFLOURCREAMINGMETHODBISCUITMETHODSUGARMILKFATCARBONDIOXIDEpasteurizeEGGSMUFFINMETHODPROTEINCONTENTendospermPASTRYFLOURBAKINGPOWDER

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BREAD FLOUR
  2. FLOUR
  3. GERM
  4. tunneling
  5. FATS
  6. BAKING SODA
  7. BRAN
  8. CAKE FLOUR
  9. SOAPY OR BITTER FLAVOR CAUSE
  10. CHEMICAL LEAVENER
  11. GLUTEN
  12. ALL PURPOSE FLOUR
  13. CREAMING METHOD
  14. BISCUIT METHOD
  15. SUGAR
  16. MILKFAT
  17. CARBON DIOXIDE
  18. pasteurize
  19. EGGS
  20. MUFFIN METHOD
  21. PROTEIN CONTENT
  22. endosperm
  23. PASTRY FLOUR
  24. BAKING POWDER