BRANSOAPY ORBITTERFLAVORCAUSEPASTRYFLOURGERMCHEMICALLEAVENERendospermCARBONDIOXIDEtunnelingSUGARGLUTENBREADFLOURMUFFINMETHODFATSEGGSCAKEFLOURFLOURBISCUITMETHODPROTEINCONTENTBAKINGPOWDERBAKINGSODAALLPURPOSEFLOURpasteurizeMILKFATCREAMINGMETHODBRANSOAPY ORBITTERFLAVORCAUSEPASTRYFLOURGERMCHEMICALLEAVENERendospermCARBONDIOXIDEtunnelingSUGARGLUTENBREADFLOURMUFFINMETHODFATSEGGSCAKEFLOURFLOURBISCUITMETHODPROTEINCONTENTBAKINGPOWDERBAKINGSODAALLPURPOSEFLOURpasteurizeMILKFATCREAMINGMETHOD

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRAN
  2. SOAPY OR BITTER FLAVOR CAUSE
  3. PASTRY FLOUR
  4. GERM
  5. CHEMICAL LEAVENER
  6. endosperm
  7. CARBON DIOXIDE
  8. tunneling
  9. SUGAR
  10. GLUTEN
  11. BREAD FLOUR
  12. MUFFIN METHOD
  13. FATS
  14. EGGS
  15. CAKE FLOUR
  16. FLOUR
  17. BISCUIT METHOD
  18. PROTEIN CONTENT
  19. BAKING POWDER
  20. BAKING SODA
  21. ALL PURPOSE FLOUR
  22. pasteurize
  23. MILKFAT
  24. CREAMING METHOD