BREADFLOURendospermCHEMICALLEAVENERSOAPY ORBITTERFLAVORCAUSEpasteurizePROTEINCONTENTBRANGERMCREAMINGMETHODCAKEFLOURCARBONDIOXIDEBISCUITMETHODMILKFATPASTRYFLOURMUFFINMETHODALLPURPOSEFLOURBAKINGPOWDERtunnelingEGGSFLOURFATSBAKINGSODAGLUTENSUGARBREADFLOURendospermCHEMICALLEAVENERSOAPY ORBITTERFLAVORCAUSEpasteurizePROTEINCONTENTBRANGERMCREAMINGMETHODCAKEFLOURCARBONDIOXIDEBISCUITMETHODMILKFATPASTRYFLOURMUFFINMETHODALLPURPOSEFLOURBAKINGPOWDERtunnelingEGGSFLOURFATSBAKINGSODAGLUTENSUGAR

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BREAD FLOUR
  2. endosperm
  3. CHEMICAL LEAVENER
  4. SOAPY OR BITTER FLAVOR CAUSE
  5. pasteurize
  6. PROTEIN CONTENT
  7. BRAN
  8. GERM
  9. CREAMING METHOD
  10. CAKE FLOUR
  11. CARBON DIOXIDE
  12. BISCUIT METHOD
  13. MILKFAT
  14. PASTRY FLOUR
  15. MUFFIN METHOD
  16. ALL PURPOSE FLOUR
  17. BAKING POWDER
  18. tunneling
  19. EGGS
  20. FLOUR
  21. FATS
  22. BAKING SODA
  23. GLUTEN
  24. SUGAR