CREAMINGMETHODALLPURPOSEFLOURtunnelingCAKEFLOUREGGSBAKINGSODABISCUITMETHODendospermPROTEINCONTENTGLUTENFLOURSUGARCHEMICALLEAVENERFATSBRANPASTRYFLOURMUFFINMETHODCARBONDIOXIDEBAKINGPOWDERpasteurizeSOAPY ORBITTERFLAVORCAUSEMILKFATBREADFLOURGERMCREAMINGMETHODALLPURPOSEFLOURtunnelingCAKEFLOUREGGSBAKINGSODABISCUITMETHODendospermPROTEINCONTENTGLUTENFLOURSUGARCHEMICALLEAVENERFATSBRANPASTRYFLOURMUFFINMETHODCARBONDIOXIDEBAKINGPOWDERpasteurizeSOAPY ORBITTERFLAVORCAUSEMILKFATBREADFLOURGERM

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. CREAMING METHOD
  2. ALL PURPOSE FLOUR
  3. tunneling
  4. CAKE FLOUR
  5. EGGS
  6. BAKING SODA
  7. BISCUIT METHOD
  8. endosperm
  9. PROTEIN CONTENT
  10. GLUTEN
  11. FLOUR
  12. SUGAR
  13. CHEMICAL LEAVENER
  14. FATS
  15. BRAN
  16. PASTRY FLOUR
  17. MUFFIN METHOD
  18. CARBON DIOXIDE
  19. BAKING POWDER
  20. pasteurize
  21. SOAPY OR BITTER FLAVOR CAUSE
  22. MILKFAT
  23. BREAD FLOUR
  24. GERM