SOAPY ORBITTERFLAVORCAUSESUGARpasteurizeALLPURPOSEFLOURBISCUITMETHODCAKEFLOUREGGSPASTRYFLOURBREADFLOURFLOURMILKFATendospermBAKINGSODABAKINGPOWDERFATSCARBONDIOXIDEPROTEINCONTENTBRANGERMCHEMICALLEAVENERGLUTENCREAMINGMETHODMUFFINMETHODtunnelingSOAPY ORBITTERFLAVORCAUSESUGARpasteurizeALLPURPOSEFLOURBISCUITMETHODCAKEFLOUREGGSPASTRYFLOURBREADFLOURFLOURMILKFATendospermBAKINGSODABAKINGPOWDERFATSCARBONDIOXIDEPROTEINCONTENTBRANGERMCHEMICALLEAVENERGLUTENCREAMINGMETHODMUFFINMETHODtunneling

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOAPY OR BITTER FLAVOR CAUSE
  2. SUGAR
  3. pasteurize
  4. ALL PURPOSE FLOUR
  5. BISCUIT METHOD
  6. CAKE FLOUR
  7. EGGS
  8. PASTRY FLOUR
  9. BREAD FLOUR
  10. FLOUR
  11. MILKFAT
  12. endosperm
  13. BAKING SODA
  14. BAKING POWDER
  15. FATS
  16. CARBON DIOXIDE
  17. PROTEIN CONTENT
  18. BRAN
  19. GERM
  20. CHEMICAL LEAVENER
  21. GLUTEN
  22. CREAMING METHOD
  23. MUFFIN METHOD
  24. tunneling