MILKFATCHEMICALLEAVENERSUGARCREAMINGMETHODCARBONDIOXIDEFLOURMUFFINMETHODBAKINGSODAGLUTENtunnelingBAKINGPOWDERALLPURPOSEFLOURPASTRYFLOURSOAPY ORBITTERFLAVORCAUSEBRANBREADFLOURGERMEGGSPROTEINCONTENTBISCUITMETHODendospermFATSCAKEFLOURpasteurizeMILKFATCHEMICALLEAVENERSUGARCREAMINGMETHODCARBONDIOXIDEFLOURMUFFINMETHODBAKINGSODAGLUTENtunnelingBAKINGPOWDERALLPURPOSEFLOURPASTRYFLOURSOAPY ORBITTERFLAVORCAUSEBRANBREADFLOURGERMEGGSPROTEINCONTENTBISCUITMETHODendospermFATSCAKEFLOURpasteurize

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MILKFAT
  2. CHEMICAL LEAVENER
  3. SUGAR
  4. CREAMING METHOD
  5. CARBON DIOXIDE
  6. FLOUR
  7. MUFFIN METHOD
  8. BAKING SODA
  9. GLUTEN
  10. tunneling
  11. BAKING POWDER
  12. ALL PURPOSE FLOUR
  13. PASTRY FLOUR
  14. SOAPY OR BITTER FLAVOR CAUSE
  15. BRAN
  16. BREAD FLOUR
  17. GERM
  18. EGGS
  19. PROTEIN CONTENT
  20. BISCUIT METHOD
  21. endosperm
  22. FATS
  23. CAKE FLOUR
  24. pasteurize