MILKFATMUFFINMETHODCAKEFLOURBRANPROTEINCONTENTGERMSUGARBAKINGSODAFATSpasteurizeALLPURPOSEFLOURCHEMICALLEAVENERendospermSOAPY ORBITTERFLAVORCAUSEBREADFLOURCARBONDIOXIDEFLOURGLUTENtunnelingCREAMINGMETHODPASTRYFLOUREGGSBAKINGPOWDERBISCUITMETHODMILKFATMUFFINMETHODCAKEFLOURBRANPROTEINCONTENTGERMSUGARBAKINGSODAFATSpasteurizeALLPURPOSEFLOURCHEMICALLEAVENERendospermSOAPY ORBITTERFLAVORCAUSEBREADFLOURCARBONDIOXIDEFLOURGLUTENtunnelingCREAMINGMETHODPASTRYFLOUREGGSBAKINGPOWDERBISCUITMETHOD

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MILKFAT
  2. MUFFIN METHOD
  3. CAKE FLOUR
  4. BRAN
  5. PROTEIN CONTENT
  6. GERM
  7. SUGAR
  8. BAKING SODA
  9. FATS
  10. pasteurize
  11. ALL PURPOSE FLOUR
  12. CHEMICAL LEAVENER
  13. endosperm
  14. SOAPY OR BITTER FLAVOR CAUSE
  15. BREAD FLOUR
  16. CARBON DIOXIDE
  17. FLOUR
  18. GLUTEN
  19. tunneling
  20. CREAMING METHOD
  21. PASTRY FLOUR
  22. EGGS
  23. BAKING POWDER
  24. BISCUIT METHOD