PASTRYFLOURGERMBAKINGPOWDERpasteurizeEGGSFLOURBREADFLOURBISCUITMETHODCREAMINGMETHODCARBONDIOXIDECHEMICALLEAVENERtunnelingGLUTENBRANSUGARALLPURPOSEFLOURSOAPY ORBITTERFLAVORCAUSECAKEFLOURFATSBAKINGSODAMILKFATPROTEINCONTENTendospermMUFFINMETHODPASTRYFLOURGERMBAKINGPOWDERpasteurizeEGGSFLOURBREADFLOURBISCUITMETHODCREAMINGMETHODCARBONDIOXIDECHEMICALLEAVENERtunnelingGLUTENBRANSUGARALLPURPOSEFLOURSOAPY ORBITTERFLAVORCAUSECAKEFLOURFATSBAKINGSODAMILKFATPROTEINCONTENTendospermMUFFINMETHOD

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. PASTRY FLOUR
  2. GERM
  3. BAKING POWDER
  4. pasteurize
  5. EGGS
  6. FLOUR
  7. BREAD FLOUR
  8. BISCUIT METHOD
  9. CREAMING METHOD
  10. CARBON DIOXIDE
  11. CHEMICAL LEAVENER
  12. tunneling
  13. GLUTEN
  14. BRAN
  15. SUGAR
  16. ALL PURPOSE FLOUR
  17. SOAPY OR BITTER FLAVOR CAUSE
  18. CAKE FLOUR
  19. FATS
  20. BAKING SODA
  21. MILKFAT
  22. PROTEIN CONTENT
  23. endosperm
  24. MUFFIN METHOD