FLOUREGGSBREADFLOURCREAMINGMETHODPASTRYFLOURpasteurizeCAKEFLOURtunnelingBRANBAKINGPOWDERBISCUITMETHODCARBONDIOXIDEALLPURPOSEFLOURSUGARMUFFINMETHODendospermPROTEINCONTENTGLUTENFATSGERMBAKINGSODACHEMICALLEAVENERMILKFATSOAPY ORBITTERFLAVORCAUSEFLOUREGGSBREADFLOURCREAMINGMETHODPASTRYFLOURpasteurizeCAKEFLOURtunnelingBRANBAKINGPOWDERBISCUITMETHODCARBONDIOXIDEALLPURPOSEFLOURSUGARMUFFINMETHODendospermPROTEINCONTENTGLUTENFATSGERMBAKINGSODACHEMICALLEAVENERMILKFATSOAPY ORBITTERFLAVORCAUSE

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FLOUR
  2. EGGS
  3. BREAD FLOUR
  4. CREAMING METHOD
  5. PASTRY FLOUR
  6. pasteurize
  7. CAKE FLOUR
  8. tunneling
  9. BRAN
  10. BAKING POWDER
  11. BISCUIT METHOD
  12. CARBON DIOXIDE
  13. ALL PURPOSE FLOUR
  14. SUGAR
  15. MUFFIN METHOD
  16. endosperm
  17. PROTEIN CONTENT
  18. GLUTEN
  19. FATS
  20. GERM
  21. BAKING SODA
  22. CHEMICAL LEAVENER
  23. MILKFAT
  24. SOAPY OR BITTER FLAVOR CAUSE