GERMBAKINGSODACARBONDIOXIDEMUFFINMETHODBREADFLOURFLOURPASTRYFLOURSUGARBAKINGPOWDERFATSBISCUITMETHODCAKEFLOURBRANSOAPY ORBITTERFLAVORCAUSEpasteurizeCREAMINGMETHODALLPURPOSEFLOURPROTEINCONTENTMILKFATGLUTENEGGStunnelingendospermCHEMICALLEAVENERGERMBAKINGSODACARBONDIOXIDEMUFFINMETHODBREADFLOURFLOURPASTRYFLOURSUGARBAKINGPOWDERFATSBISCUITMETHODCAKEFLOURBRANSOAPY ORBITTERFLAVORCAUSEpasteurizeCREAMINGMETHODALLPURPOSEFLOURPROTEINCONTENTMILKFATGLUTENEGGStunnelingendospermCHEMICALLEAVENER

QUICK BREADS & INGREDIENT FUNCTIONS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. GERM
  2. BAKING SODA
  3. CARBON DIOXIDE
  4. MUFFIN METHOD
  5. BREAD FLOUR
  6. FLOUR
  7. PASTRY FLOUR
  8. SUGAR
  9. BAKING POWDER
  10. FATS
  11. BISCUIT METHOD
  12. CAKE FLOUR
  13. BRAN
  14. SOAPY OR BITTER FLAVOR CAUSE
  15. pasteurize
  16. CREAMING METHOD
  17. ALL PURPOSE FLOUR
  18. PROTEIN CONTENT
  19. MILKFAT
  20. GLUTEN
  21. EGGS
  22. tunneling
  23. endosperm
  24. CHEMICAL LEAVENER