QUICK BREADS & INGREDIENT FUNCTIONS

QUICK BREADS & INGREDIENT FUNCTIONS Bingo Card
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This bingo card has a free space and 24 words: MILKFAT, BRAN, PROTEIN CONTENT, BISCUIT METHOD, CARBON DIOXIDE, ALL PURPOSE FLOUR, EGGS, GERM, SOAPY OR BITTER FLAVOR CAUSE, tunneling, pasteurize, PASTRY FLOUR, SUGAR, BREAD FLOUR, MUFFIN METHOD, FLOUR, BAKING POWDER, BAKING SODA, CREAMING METHOD, GLUTEN, CAKE FLOUR, endosperm, FATS and CHEMICAL LEAVENER.

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Ingredient Functions & Quick Breads | Art of Baking | Art of Baking | Intro to Baking | Art of Baking

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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.

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