During busy timescommunicatedefficiently calmingcustomers in thequeueProvided eachcustomer witha genuinefarewellPersonalisedwelcome foreachcustomer.Positivewelcoming attitudewhile greetingcustomers throughthe doorEvery customerunderstandsthe process ofthe boutique ifleft alone.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Demonstratefriendlygestures andopen bodylanguageUsing initiativeto coverwelcomemanager ifunattendedAll customersoffered atasting andguided/takento the LAB.Providecustomer witha bag to helpthem choosetheir coffees.Explained theSafety &Hygiene in acomforting wayto all CM’sDuring busy timescommunicatedefficiently calmingcustomers in thequeueProvided eachcustomer witha genuinefarewellPersonalisedwelcome foreachcustomer.Positivewelcoming attitudewhile greetingcustomers throughthe doorEvery customerunderstandsthe process ofthe boutique ifleft alone.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Demonstratefriendlygestures andopen bodylanguageUsing initiativeto coverwelcomemanager ifunattendedAll customersoffered atasting andguided/takento the LAB.Providecustomer witha bag to helpthem choosetheir coffees.Explained theSafety &Hygiene in acomforting wayto all CM’s

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. During busy times communicated efficiently calming customers in the queue
  2. Provided each customer with a genuine farewell
  3. Personalised welcome for each customer.
  4. Positive welcoming attitude while greeting customers through the door
  5. Every customer understands the process of the boutique if left alone.
  6. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.
  7. Demonstrate friendly gestures and open body language
  8. Using initiative to cover welcome manager if unattended
  9. All customers offered a tasting and guided/taken to the LAB.
  10. Provide customer with a bag to help them choose their coffees.
  11. Explained the Safety & Hygiene in a comforting way to all CM’s