Explained theSafety &Hygiene in acomforting wayto all CM’sProvided eachcustomer witha genuinefarewellEvery customerunderstandsthe process ofthe boutique ifleft alone.All customersoffered atasting andguided/takento the LAB.Demonstratefriendlygestures andopen bodylanguageAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Personalisedwelcome foreachcustomer.During busy timescommunicatedefficiently calmingcustomers in thequeueProvidecustomer witha bag to helpthem choosetheir coffees.Using initiativeto coverwelcomemanager ifunattendedPositivewelcoming attitudewhile greetingcustomers throughthe doorExplained theSafety &Hygiene in acomforting wayto all CM’sProvided eachcustomer witha genuinefarewellEvery customerunderstandsthe process ofthe boutique ifleft alone.All customersoffered atasting andguided/takento the LAB.Demonstratefriendlygestures andopen bodylanguageAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Personalisedwelcome foreachcustomer.During busy timescommunicatedefficiently calmingcustomers in thequeueProvidecustomer witha bag to helpthem choosetheir coffees.Using initiativeto coverwelcomemanager ifunattendedPositivewelcoming attitudewhile greetingcustomers throughthe door

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Explained the Safety & Hygiene in a comforting way to all CM’s
  2. Provided each customer with a genuine farewell
  3. Every customer understands the process of the boutique if left alone.
  4. All customers offered a tasting and guided/taken to the LAB.
  5. Demonstrate friendly gestures and open body language
  6. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.
  7. Personalised welcome for each customer.
  8. During busy times communicated efficiently calming customers in the queue
  9. Provide customer with a bag to help them choose their coffees.
  10. Using initiative to cover welcome manager if unattended
  11. Positive welcoming attitude while greeting customers through the door