Explained theSafety &Hygiene in acomforting wayto all CM’sProvidecustomer witha bag to helpthem choosetheir coffees.Positivewelcoming attitudewhile greetingcustomers throughthe doorAll customersoffered atasting andguided/takento the LAB.Using initiativeto coverwelcomemanager ifunattendedEvery customerunderstandsthe process ofthe boutique ifleft alone.Demonstratefriendlygestures andopen bodylanguageAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Personalisedwelcome foreachcustomer.Provided eachcustomer witha genuinefarewellDuring busy timescommunicatedefficiently calmingcustomers in thequeueExplained theSafety &Hygiene in acomforting wayto all CM’sProvidecustomer witha bag to helpthem choosetheir coffees.Positivewelcoming attitudewhile greetingcustomers throughthe doorAll customersoffered atasting andguided/takento the LAB.Using initiativeto coverwelcomemanager ifunattendedEvery customerunderstandsthe process ofthe boutique ifleft alone.Demonstratefriendlygestures andopen bodylanguageAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Personalisedwelcome foreachcustomer.Provided eachcustomer witha genuinefarewellDuring busy timescommunicatedefficiently calmingcustomers in thequeue

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Explained the Safety & Hygiene in a comforting way to all CM’s
  2. Provide customer with a bag to help them choose their coffees.
  3. Positive welcoming attitude while greeting customers through the door
  4. All customers offered a tasting and guided/taken to the LAB.
  5. Using initiative to cover welcome manager if unattended
  6. Every customer understands the process of the boutique if left alone.
  7. Demonstrate friendly gestures and open body language
  8. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.
  9. Personalised welcome for each customer.
  10. Provided each customer with a genuine farewell
  11. During busy times communicated efficiently calming customers in the queue