Demonstratefriendlygestures andopen bodylanguageEvery customerunderstandsthe process ofthe boutique ifleft alone.Personalisedwelcome foreachcustomer.Using initiativeto coverwelcomemanager ifunattendedProvided eachcustomer witha genuinefarewellDuring busy timescommunicatedefficiently calmingcustomers in thequeuePositivewelcoming attitudewhile greetingcustomers throughthe doorExplained theSafety &Hygiene in acomforting wayto all CM’sAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.All customersoffered atasting andguided/takento the LAB.Providecustomer witha bag to helpthem choosetheir coffees.Demonstratefriendlygestures andopen bodylanguageEvery customerunderstandsthe process ofthe boutique ifleft alone.Personalisedwelcome foreachcustomer.Using initiativeto coverwelcomemanager ifunattendedProvided eachcustomer witha genuinefarewellDuring busy timescommunicatedefficiently calmingcustomers in thequeuePositivewelcoming attitudewhile greetingcustomers throughthe doorExplained theSafety &Hygiene in acomforting wayto all CM’sAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.All customersoffered atasting andguided/takento the LAB.Providecustomer witha bag to helpthem choosetheir coffees.

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Demonstrate friendly gestures and open body language
  2. Every customer understands the process of the boutique if left alone.
  3. Personalised welcome for each customer.
  4. Using initiative to cover welcome manager if unattended
  5. Provided each customer with a genuine farewell
  6. During busy times communicated efficiently calming customers in the queue
  7. Positive welcoming attitude while greeting customers through the door
  8. Explained the Safety & Hygiene in a comforting way to all CM’s
  9. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.
  10. All customers offered a tasting and guided/taken to the LAB.
  11. Provide customer with a bag to help them choose their coffees.