Provided eachcustomer witha genuinefarewellDemonstratefriendlygestures andopen bodylanguageProvidecustomer witha bag to helpthem choosetheir coffees.Using initiativeto coverwelcomemanager ifunattendedEvery customerunderstandsthe process ofthe boutique ifleft alone.Personalisedwelcome foreachcustomer.During busy timescommunicatedefficiently calmingcustomers in thequeueExplained theSafety &Hygiene in acomforting wayto all CM’sPositivewelcoming attitudewhile greetingcustomers throughthe doorAll customersoffered atasting andguided/takento the LAB.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Provided eachcustomer witha genuinefarewellDemonstratefriendlygestures andopen bodylanguageProvidecustomer witha bag to helpthem choosetheir coffees.Using initiativeto coverwelcomemanager ifunattendedEvery customerunderstandsthe process ofthe boutique ifleft alone.Personalisedwelcome foreachcustomer.During busy timescommunicatedefficiently calmingcustomers in thequeueExplained theSafety &Hygiene in acomforting wayto all CM’sPositivewelcoming attitudewhile greetingcustomers throughthe doorAll customersoffered atasting andguided/takento the LAB.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Provided each customer with a genuine farewell
  2. Demonstrate friendly gestures and open body language
  3. Provide customer with a bag to help them choose their coffees.
  4. Using initiative to cover welcome manager if unattended
  5. Every customer understands the process of the boutique if left alone.
  6. Personalised welcome for each customer.
  7. During busy times communicated efficiently calming customers in the queue
  8. Explained the Safety & Hygiene in a comforting way to all CM’s
  9. Positive welcoming attitude while greeting customers through the door
  10. All customers offered a tasting and guided/taken to the LAB.
  11. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.