Every customerunderstandsthe process ofthe boutique ifleft alone.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Demonstratefriendlygestures andopen bodylanguageExplained theSafety &Hygiene in acomforting wayto all CM’sAll customersoffered atasting andguided/takento the LAB.Provided eachcustomer witha genuinefarewellUsing initiativeto coverwelcomemanager ifunattendedPersonalisedwelcome foreachcustomer.Positivewelcoming attitudewhile greetingcustomers throughthe doorDuring busy timescommunicatedefficiently calmingcustomers in thequeueProvidecustomer witha bag to helpthem choosetheir coffees.Every customerunderstandsthe process ofthe boutique ifleft alone.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Demonstratefriendlygestures andopen bodylanguageExplained theSafety &Hygiene in acomforting wayto all CM’sAll customersoffered atasting andguided/takento the LAB.Provided eachcustomer witha genuinefarewellUsing initiativeto coverwelcomemanager ifunattendedPersonalisedwelcome foreachcustomer.Positivewelcoming attitudewhile greetingcustomers throughthe doorDuring busy timescommunicatedefficiently calmingcustomers in thequeueProvidecustomer witha bag to helpthem choosetheir coffees.

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Every customer understands the process of the boutique if left alone.
  2. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.
  3. Demonstrate friendly gestures and open body language
  4. Explained the Safety & Hygiene in a comforting way to all CM’s
  5. All customers offered a tasting and guided/taken to the LAB.
  6. Provided each customer with a genuine farewell
  7. Using initiative to cover welcome manager if unattended
  8. Personalised welcome for each customer.
  9. Positive welcoming attitude while greeting customers through the door
  10. During busy times communicated efficiently calming customers in the queue
  11. Provide customer with a bag to help them choose their coffees.