Personalisedwelcome foreachcustomer.Every customerunderstandsthe process ofthe boutique ifleft alone.All customersoffered atasting andguided/takento the LAB.Providecustomer witha bag to helpthem choosetheir coffees.Provided eachcustomer witha genuinefarewellDemonstratefriendlygestures andopen bodylanguageDuring busy timescommunicatedefficiently calmingcustomers in thequeueAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Using initiativeto coverwelcomemanager ifunattendedPositivewelcoming attitudewhile greetingcustomers throughthe doorExplained theSafety &Hygiene in acomforting wayto all CM’sPersonalisedwelcome foreachcustomer.Every customerunderstandsthe process ofthe boutique ifleft alone.All customersoffered atasting andguided/takento the LAB.Providecustomer witha bag to helpthem choosetheir coffees.Provided eachcustomer witha genuinefarewellDemonstratefriendlygestures andopen bodylanguageDuring busy timescommunicatedefficiently calmingcustomers in thequeueAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Using initiativeto coverwelcomemanager ifunattendedPositivewelcoming attitudewhile greetingcustomers throughthe doorExplained theSafety &Hygiene in acomforting wayto all CM’s

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personalised welcome for each customer.
  2. Every customer understands the process of the boutique if left alone.
  3. All customers offered a tasting and guided/taken to the LAB.
  4. Provide customer with a bag to help them choose their coffees.
  5. Provided each customer with a genuine farewell
  6. Demonstrate friendly gestures and open body language
  7. During busy times communicated efficiently calming customers in the queue
  8. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.
  9. Using initiative to cover welcome manager if unattended
  10. Positive welcoming attitude while greeting customers through the door
  11. Explained the Safety & Hygiene in a comforting way to all CM’s