Providecustomer witha bag to helpthem choosetheir coffees.Provided eachcustomer witha genuinefarewellPositivewelcoming attitudewhile greetingcustomers throughthe doorEvery customerunderstandsthe process ofthe boutique ifleft alone.Personalisedwelcome foreachcustomer.All customersoffered atasting andguided/takento the LAB.During busy timescommunicatedefficiently calmingcustomers in thequeueAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Explained theSafety &Hygiene in acomforting wayto all CM’sDemonstratefriendlygestures andopen bodylanguageUsing initiativeto coverwelcomemanager ifunattendedProvidecustomer witha bag to helpthem choosetheir coffees.Provided eachcustomer witha genuinefarewellPositivewelcoming attitudewhile greetingcustomers throughthe doorEvery customerunderstandsthe process ofthe boutique ifleft alone.Personalisedwelcome foreachcustomer.All customersoffered atasting andguided/takento the LAB.During busy timescommunicatedefficiently calmingcustomers in thequeueAny customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Explained theSafety &Hygiene in acomforting wayto all CM’sDemonstratefriendlygestures andopen bodylanguageUsing initiativeto coverwelcomemanager ifunattended

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Provide customer with a bag to help them choose their coffees.
  2. Provided each customer with a genuine farewell
  3. Positive welcoming attitude while greeting customers through the door
  4. Every customer understands the process of the boutique if left alone.
  5. Personalised welcome for each customer.
  6. All customers offered a tasting and guided/taken to the LAB.
  7. During busy times communicated efficiently calming customers in the queue
  8. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.
  9. Explained the Safety & Hygiene in a comforting way to all CM’s
  10. Demonstrate friendly gestures and open body language
  11. Using initiative to cover welcome manager if unattended