Using initiativeto coverwelcomemanager ifunattendedEvery customerunderstandsthe process ofthe boutique ifleft alone.Positivewelcoming attitudewhile greetingcustomers throughthe doorProvided eachcustomer witha genuinefarewellPersonalisedwelcome foreachcustomer.Providecustomer witha bag to helpthem choosetheir coffees.During busy timescommunicatedefficiently calmingcustomers in thequeueExplained theSafety &Hygiene in acomforting wayto all CM’sDemonstratefriendlygestures andopen bodylanguageAll customersoffered atasting andguided/takento the LAB.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.Using initiativeto coverwelcomemanager ifunattendedEvery customerunderstandsthe process ofthe boutique ifleft alone.Positivewelcoming attitudewhile greetingcustomers throughthe doorProvided eachcustomer witha genuinefarewellPersonalisedwelcome foreachcustomer.Providecustomer witha bag to helpthem choosetheir coffees.During busy timescommunicatedefficiently calmingcustomers in thequeueExplained theSafety &Hygiene in acomforting wayto all CM’sDemonstratefriendlygestures andopen bodylanguageAll customersoffered atasting andguided/takento the LAB.Any customeruncomfortable withthe boutiqueprocesses isdirected to a CS toguide them through.

SERVICE EXCELLENCE BINGO!!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Using initiative to cover welcome manager if unattended
  2. Every customer understands the process of the boutique if left alone.
  3. Positive welcoming attitude while greeting customers through the door
  4. Provided each customer with a genuine farewell
  5. Personalised welcome for each customer.
  6. Provide customer with a bag to help them choose their coffees.
  7. During busy times communicated efficiently calming customers in the queue
  8. Explained the Safety & Hygiene in a comforting way to all CM’s
  9. Demonstrate friendly gestures and open body language
  10. All customers offered a tasting and guided/taken to the LAB.
  11. Any customer uncomfortable with the boutique processes is directed to a CS to guide them through.