(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Tie long hair back
Cough away from food
Let hot pans cool before placing in dish water
If dish towel drops on floor, place in blue basket,
Use
Use oven mitts or potholders when lifting hot pans
Know location of fire blanket, fire extinguisher and telephone
Wash hands with warm soapy water for 20 seconds.
If you are sick, refrain from cooking.
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Use pasteurized eggs when eating raw egg products
Keep cupboard doors and drawers closed when not in use.
Don't stick anything in a blender when running
Run cold water when using a garbage disposal
Sit on chairs, not on countertops or tables.
Watch out for baggy sleeves near stove tops,
Thaw meat in the fridge
Wash knives separately
Don't let refrigerated food set out more than 2 hours
Cut away from yourself when using a knife
Chew food well before swallowing
Put cold water on burns immediately
Use food by the safety date
If you catch fire, stop, drop and roll
When in doubt, throw it out.
Let food cool or set before eating
Wash fruits and vegetables before eating
Never leave a stove unattended
Open a pan lid away from your face
A sharp knife is safer than a dull knife
Plug in appliances with dry hands
Avoid cross contamination
Immediately wipe up spills
Taste food with a clean utensil, not fingers.
Put dirty towels in blue basket at end of lab
Turn handles of pans inward on the range top
Wash dishes in warm, soapy water, rinse well and air dry if possible,
