(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Taste food with a clean utensil, not fingers.
Thaw meat in the fridge
Chew food well before swallowing
Let food cool or set before eating
If an item breaks, immediately clean up.
A sharp knife is safer than a dull knife
Use
Use oven mitts or potholders when lifting hot pans
Wash fruits and vegetables before eating
Avoid cross contamination
Don't let refrigerated food set out more than 2 hours
Us
Use pasteurized eggs when eating raw egg products
Run cold water when using a garbage disposal
Cough away from food
Know location of fire blanket, fire extinguisher and telephone
Put cold water on burns immediately
Tie long hair back
D
Danger zone for food is 40-140 degrees
Keep cupboard doors and drawers closed when not in use.
Turn handles of pans inward on the range top
Use food by the safety date
If you are sick, refrain from cooking.
Immediately wipe up spills
Let hot pans cool before placing in dish water
Open a pan lid away from your face
Plug in appliances with dry hands
If you catch fire, stop, drop and roll
Don't stick anything in a blender when running
Don't put metal in microwave
Put dirty towels in blue basket at end of lab
When in doubt, throw it out.
Wash knives separately
Never leave a stove unattended
Sit on chairs, not on countertops or tables.
Watch out for baggy sleeves near stove tops,
Cut away from yourself when using a knife
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Don't double dip
If dish towel drops on floor, place in blue basket,
