(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Thaw meat in the fridge
Plug in appliances with dry hands
Turn handles of pans inward on the range top
When in doubt, throw it out.
Chew food well before swallowing
Sit on chairs, not on countertops or tables.
If an item breaks, immediately clean up.
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Know location of fire blanket, fire extinguisher and telephone
Don't stick anything in a blender when running
If you are sick, refrain from cooking.
If dish towel drops on floor, place in blue basket,
Cough away from food
Don't put metal in microwave
Put dirty towels in blue basket at end of lab
Cut away from yourself when using a knife
Let hot pans cool before placing in dish water
Wash knives separately
Taste food with a clean utensil, not fingers.
Let food cool or set before eating
If you catch fire, stop, drop and roll
D
Danger zone for food is 40-140 degrees
A sharp knife is safer than a dull knife
Don't let refrigerated food set out more than 2 hours
Keep cupboard doors and drawers closed when not in use.
Tie long hair back
Us
Use pasteurized eggs when eating raw egg products
Avoid cross contamination
Wash hands with warm soapy water for 20 seconds.
Wash your hands after sneezing or coughing
Wash fruits and vegetables before eating
Never leave a stove unattended
Use food by the safety date
Don't double dip
Run cold water when using a garbage disposal
Watch out for baggy sleeves near stove tops,
Immediately wipe up spills
Put cold water on burns immediately
Open a pan lid away from your face
Use
Use oven mitts or potholders when lifting hot pans
