(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Know location of fire blanket, fire extinguisher and telephone
Cut away from yourself when using a knife
Chew food well before swallowing
Wash fruits and vegetables before eating
Sit on chairs, not on countertops or tables.
Let hot pans cool before placing in dish water
Use
Use oven mitts or potholders when lifting hot pans
Taste food with a clean utensil, not fingers.
Let food cool or set before eating
If you catch fire, stop, drop and roll
Immediately wipe up spills
Thaw meat in the fridge
Cough away from food
Don't stick anything in a blender when running
Never leave a stove unattended
Wash dishes in warm, soapy water, rinse well and air dry if possible,
When in doubt, throw it out.
Don't put metal in microwave
Put cold water on burns immediately
Wash your hands after sneezing or coughing
If you are sick, refrain from cooking.
Us
Use pasteurized eggs when eating raw egg products
Tie long hair back
Wash hands with warm soapy water for 20 seconds.
Keep cupboard doors and drawers closed when not in use.
Watch out for baggy sleeves near stove tops,
If dish towel drops on floor, place in blue basket,
Wash knives separately
Run cold water when using a garbage disposal
D
Danger zone for food is 40-140 degrees
Open a pan lid away from your face
If an item breaks, immediately clean up.
Put dirty towels in blue basket at end of lab
Avoid cross contamination
Don't double dip
Plug in appliances with dry hands
Use food by the safety date
A sharp knife is safer than a dull knife
Turn handles of pans inward on the range top
Don't let refrigerated food set out more than 2 hours
