(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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If you catch fire, stop, drop and roll
Sit on chairs, not on countertops or tables.
Plug in appliances with dry hands
Don't let refrigerated food set out more than 2 hours
Wash your hands after sneezing or coughing
Chew food well before swallowing
Cough away from food
Keep cupboard doors and drawers closed when not in use.
Wash fruits and vegetables before eating
When in doubt, throw it out.
Tie long hair back
Use
Use oven mitts or potholders when lifting hot pans
Let hot pans cool before placing in dish water
Turn handles of pans inward on the range top
Immediately wipe up spills
Use food by the safety date
Wash hands with warm soapy water for 20 seconds.
If you are sick, refrain from cooking.
Don't double dip
Let food cool or set before eating
Open a pan lid away from your face
Put cold water on burns immediately
Don't stick anything in a blender when running
Never leave a stove unattended
If an item breaks, immediately clean up.
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Avoid cross contamination
Wash knives separately
Run cold water when using a garbage disposal
Taste food with a clean utensil, not fingers.
Know location of fire blanket, fire extinguisher and telephone
A sharp knife is safer than a dull knife
Put dirty towels in blue basket at end of lab
D
Danger zone for food is 40-140 degrees
Us
Use pasteurized eggs when eating raw egg products
Don't put metal in microwave
Cut away from yourself when using a knife
Watch out for baggy sleeves near stove tops,
If dish towel drops on floor, place in blue basket,
