(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
Wash hands with warm soapy water for 20 seconds.
Use food by the safety date
Taste food with a clean utensil, not fingers.
If you are sick, refrain from cooking.
Wash knives separately
If dish towel drops on floor, place in blue basket,
Let food cool or set before eating
Wash fruits and vegetables before eating
Tie long hair back
Cut away from yourself when using a knife
Keep cupboard doors and drawers closed when not in use.
Sit on chairs, not on countertops or tables.
Know location of fire blanket, fire extinguisher and telephone
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Plug in appliances with dry hands
If you catch fire, stop, drop and roll
Don't stick anything in a blender when running
Thaw meat in the fridge
Cough away from food
If an item breaks, immediately clean up.
Immediately wipe up spills
Turn handles of pans inward on the range top
Chew food well before swallowing
Don't double dip
Put dirty towels in blue basket at end of lab
Wash your hands after sneezing or coughing
Us
Use pasteurized eggs when eating raw egg products
Avoid cross contamination
Put cold water on burns immediately
Open a pan lid away from your face
Don't let refrigerated food set out more than 2 hours
Let hot pans cool before placing in dish water
Run cold water when using a garbage disposal
Use
Use oven mitts or potholders when lifting hot pans
