(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
Use
Use oven mitts or potholders when lifting hot pans
Thaw meat in the fridge
If you catch fire, stop, drop and roll
A sharp knife is safer than a dull knife
Let hot pans cool before placing in dish water
Don't stick anything in a blender when running
Us
Use pasteurized eggs when eating raw egg products
Don't double dip
Let food cool or set before eating
Taste food with a clean utensil, not fingers.
Wash hands with warm soapy water for 20 seconds.
Wash your hands after sneezing or coughing
Put dirty towels in blue basket at end of lab
When in doubt, throw it out.
Plug in appliances with dry hands
Open a pan lid away from your face
Watch out for baggy sleeves near stove tops,
Know location of fire blanket, fire extinguisher and telephone
Avoid cross contamination
Run cold water when using a garbage disposal
Don't let refrigerated food set out more than 2 hours
Use food by the safety date
Immediately wipe up spills
D
Danger zone for food is 40-140 degrees
Wash fruits and vegetables before eating
Don't put metal in microwave
If an item breaks, immediately clean up.
If dish towel drops on floor, place in blue basket,
Cough away from food
Wash dishes in warm, soapy water, rinse well and air dry if possible,
If you are sick, refrain from cooking.
Sit on chairs, not on countertops or tables.
Chew food well before swallowing
Never leave a stove unattended
Tie long hair back
Wash knives separately
Cut away from yourself when using a knife
Keep cupboard doors and drawers closed when not in use.
