(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Don't stick anything in a blender when running
Never leave a stove unattended
Us
Use pasteurized eggs when eating raw egg products
Wash hands with warm soapy water for 20 seconds.
D
Danger zone for food is 40-140 degrees
Let hot pans cool before placing in dish water
Turn handles of pans inward on the range top
Put cold water on burns immediately
If an item breaks, immediately clean up.
Use
Use oven mitts or potholders when lifting hot pans
Put dirty towels in blue basket at end of lab
Watch out for baggy sleeves near stove tops,
Wash your hands after sneezing or coughing
Run cold water when using a garbage disposal
Cough away from food
Let food cool or set before eating
Immediately wipe up spills
When in doubt, throw it out.
Know location of fire blanket, fire extinguisher and telephone
Tie long hair back
If you catch fire, stop, drop and roll
Thaw meat in the fridge
If you are sick, refrain from cooking.
Wash knives separately
Use food by the safety date
Don't let refrigerated food set out more than 2 hours
Sit on chairs, not on countertops or tables.
Taste food with a clean utensil, not fingers.
Keep cupboard doors and drawers closed when not in use.
Open a pan lid away from your face
Plug in appliances with dry hands
Chew food well before swallowing
Avoid cross contamination
Wash dishes in warm, soapy water, rinse well and air dry if possible,
A sharp knife is safer than a dull knife
Don't double dip
Don't put metal in microwave
Cut away from yourself when using a knife
Wash fruits and vegetables before eating
If dish towel drops on floor, place in blue basket,
