(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A sharp knife is safer than a dull knife
Plug in appliances with dry hands
Never leave a stove unattended
Wash fruits and vegetables before eating
Don't double dip
Let food cool or set before eating
D
Danger zone for food is 40-140 degrees
Chew food well before swallowing
Use
Use oven mitts or potholders when lifting hot pans
Let hot pans cool before placing in dish water
Wash your hands after sneezing or coughing
Immediately wipe up spills
Us
Use pasteurized eggs when eating raw egg products
If you are sick, refrain from cooking.
Open a pan lid away from your face
Keep cupboard doors and drawers closed when not in use.
Wash hands with warm soapy water for 20 seconds.
When in doubt, throw it out.
Cut away from yourself when using a knife
If you catch fire, stop, drop and roll
Wash knives separately
Run cold water when using a garbage disposal
Taste food with a clean utensil, not fingers.
If dish towel drops on floor, place in blue basket,
Watch out for baggy sleeves near stove tops,
Put cold water on burns immediately
Thaw meat in the fridge
Use food by the safety date
Put dirty towels in blue basket at end of lab
Avoid cross contamination
Know location of fire blanket, fire extinguisher and telephone
Don't stick anything in a blender when running
Cough away from food
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Sit on chairs, not on countertops or tables.
If an item breaks, immediately clean up.
Turn handles of pans inward on the range top
Tie long hair back
Don't put metal in microwave
Don't let refrigerated food set out more than 2 hours
