(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Let food cool or set before eating
Tie long hair back
Thaw meat in the fridge
If you catch fire, stop, drop and roll
D
Danger zone for food is 40-140 degrees
Run cold water when using a garbage disposal
Wash your hands after sneezing or coughing
Us
Use pasteurized eggs when eating raw egg products
Keep cupboard doors and drawers closed when not in use.
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Never leave a stove unattended
Watch out for baggy sleeves near stove tops,
Cut away from yourself when using a knife
Chew food well before swallowing
Turn handles of pans inward on the range top
Don't put metal in microwave
A sharp knife is safer than a dull knife
Cough away from food
Use food by the safety date
Open a pan lid away from your face
If dish towel drops on floor, place in blue basket,
Let hot pans cool before placing in dish water
Plug in appliances with dry hands
Taste food with a clean utensil, not fingers.
If an item breaks, immediately clean up.
Put dirty towels in blue basket at end of lab
When in doubt, throw it out.
Wash fruits and vegetables before eating
Don't stick anything in a blender when running
Wash hands with warm soapy water for 20 seconds.
Put cold water on burns immediately
Know location of fire blanket, fire extinguisher and telephone
Avoid cross contamination
Don't double dip
Immediately wipe up spills
Wash knives separately
Use
Use oven mitts or potholders when lifting hot pans
Sit on chairs, not on countertops or tables.
Don't let refrigerated food set out more than 2 hours
