(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Wash dishes in warm, soapy water, rinse well and air dry if possible,
Wash your hands after sneezing or coughing
D
Danger zone for food is 40-140 degrees
Sit on chairs, not on countertops or tables.
Taste food with a clean utensil, not fingers.
Wash fruits and vegetables before eating
Know location of fire blanket, fire extinguisher and telephone
Watch out for baggy sleeves near stove tops,
Tie long hair back
Don't stick anything in a blender when running
Cough away from food
Immediately wipe up spills
Don't double dip
Let food cool or set before eating
Thaw meat in the fridge
Put cold water on burns immediately
A sharp knife is safer than a dull knife
Don't let refrigerated food set out more than 2 hours
Don't put metal in microwave
Use
Use oven mitts or potholders when lifting hot pans
Wash hands with warm soapy water for 20 seconds.
Run cold water when using a garbage disposal
If an item breaks, immediately clean up.
Chew food well before swallowing
Let hot pans cool before placing in dish water
Put dirty towels in blue basket at end of lab
Keep cupboard doors and drawers closed when not in use.
If you catch fire, stop, drop and roll
Wash knives separately
If dish towel drops on floor, place in blue basket,
Cut away from yourself when using a knife
Us
Use pasteurized eggs when eating raw egg products
