(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Never leave a stove unattended
Don't double dip
Sit on chairs, not on countertops or tables.
Wash hands with warm soapy water for 20 seconds.
Plug in appliances with dry hands
Use food by the safety date
If an item breaks, immediately clean up.
Don't let refrigerated food set out more than 2 hours
Tie long hair back
Cut away from yourself when using a knife
Let hot pans cool before placing in dish water
Put cold water on burns immediately
Cough away from food
Open a pan lid away from your face
A sharp knife is safer than a dull knife
Know location of fire blanket, fire extinguisher and telephone
Taste food with a clean utensil, not fingers.
Wash knives separately
Run cold water when using a garbage disposal
If dish towel drops on floor, place in blue basket,
Thaw meat in the fridge
Wash your hands after sneezing or coughing
Put dirty towels in blue basket at end of lab
If you are sick, refrain from cooking.
Avoid cross contamination
If you catch fire, stop, drop and roll
Let food cool or set before eating
Keep cupboard doors and drawers closed when not in use.
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Watch out for baggy sleeves near stove tops,
D
Danger zone for food is 40-140 degrees
Wash fruits and vegetables before eating
Immediately wipe up spills
Use
Use oven mitts or potholders when lifting hot pans
Don't put metal in microwave
Turn handles of pans inward on the range top
Chew food well before swallowing
When in doubt, throw it out.
Us
Use pasteurized eggs when eating raw egg products
