(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Never leave a stove unattended
If dish towel drops on floor, place in blue basket,
Don't let refrigerated food set out more than 2 hours
Sit on chairs, not on countertops or tables.
If you catch fire, stop, drop and roll
Put cold water on burns immediately
Use
Use oven mitts or potholders when lifting hot pans
Don't double dip
Don't put metal in microwave
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Turn handles of pans inward on the range top
Cough away from food
When in doubt, throw it out.
Run cold water when using a garbage disposal
Wash your hands after sneezing or coughing
Wash hands with warm soapy water for 20 seconds.
Thaw meat in the fridge
D
Danger zone for food is 40-140 degrees
Use food by the safety date
If an item breaks, immediately clean up.
Cut away from yourself when using a knife
If you are sick, refrain from cooking.
Wash knives separately
Let hot pans cool before placing in dish water
Chew food well before swallowing
Immediately wipe up spills
Know location of fire blanket, fire extinguisher and telephone
Wash fruits and vegetables before eating
Open a pan lid away from your face
Watch out for baggy sleeves near stove tops,
Plug in appliances with dry hands
A sharp knife is safer than a dull knife
Put dirty towels in blue basket at end of lab
Tie long hair back
Don't stick anything in a blender when running
Taste food with a clean utensil, not fingers.
Us
Use pasteurized eggs when eating raw egg products
Let food cool or set before eating
Keep cupboard doors and drawers closed when not in use.
