(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Use
Use oven mitts or potholders when lifting hot pans
Wash your hands after sneezing or coughing
Use food by the safety date
Never leave a stove unattended
Wash knives separately
Don't put metal in microwave
Cough away from food
Don't stick anything in a blender when running
Taste food with a clean utensil, not fingers.
If an item breaks, immediately clean up.
Tie long hair back
Turn handles of pans inward on the range top
When in doubt, throw it out.
Chew food well before swallowing
Don't let refrigerated food set out more than 2 hours
Open a pan lid away from your face
If you catch fire, stop, drop and roll
Wash fruits and vegetables before eating
Put dirty towels in blue basket at end of lab
Plug in appliances with dry hands
Avoid cross contamination
Run cold water when using a garbage disposal
Keep cupboard doors and drawers closed when not in use.
Let food cool or set before eating
Immediately wipe up spills
Let hot pans cool before placing in dish water
Us
Use pasteurized eggs when eating raw egg products
A sharp knife is safer than a dull knife
Watch out for baggy sleeves near stove tops,
Thaw meat in the fridge
D
Danger zone for food is 40-140 degrees
Don't double dip
Sit on chairs, not on countertops or tables.
Cut away from yourself when using a knife
Put cold water on burns immediately
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Wash hands with warm soapy water for 20 seconds.
If you are sick, refrain from cooking.
If dish towel drops on floor, place in blue basket,
Know location of fire blanket, fire extinguisher and telephone
