(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Don't stick anything in a blender when running
Let hot pans cool before placing in dish water
Avoid cross contamination
Cut away from yourself when using a knife
Open a pan lid away from your face
Turn handles of pans inward on the range top
Watch out for baggy sleeves near stove tops,
Use
Use oven mitts or potholders when lifting hot pans
Plug in appliances with dry hands
When in doubt, throw it out.
Tie long hair back
Immediately wipe up spills
Wash fruits and vegetables before eating
Don't let refrigerated food set out more than 2 hours
Put cold water on burns immediately
Wash your hands after sneezing or coughing
Wash hands with warm soapy water for 20 seconds.
If you are sick, refrain from cooking.
Know location of fire blanket, fire extinguisher and telephone
Cough away from food
Never leave a stove unattended
Put dirty towels in blue basket at end of lab
Don't double dip
Run cold water when using a garbage disposal
D
Danger zone for food is 40-140 degrees
Wash knives separately
Chew food well before swallowing
Wash dishes in warm, soapy water, rinse well and air dry if possible,
Us
Use pasteurized eggs when eating raw egg products
Let food cool or set before eating
Thaw meat in the fridge
Taste food with a clean utensil, not fingers.
If you catch fire, stop, drop and roll
If dish towel drops on floor, place in blue basket,
A sharp knife is safer than a dull knife
Don't put metal in microwave
Use food by the safety date
Sit on chairs, not on countertops or tables.
If an item breaks, immediately clean up.
Keep cupboard doors and drawers closed when not in use.
