Put dirtytowels inblue basketat end of labWhen indoubt,throw itout.WashknivesseparatelyTurn handlesof pansinward onthe rangetopDon't stickanything in ablenderwhenrunningUse ovenmitts orpotholderswhen liftinghot pansUseWash fruitsandvegetablesbefore eatingRun coldwater whenusing agarbagedisposalWash yourhands aftersneezing orcoughingTaste foodwith a cleanutensil, notfingers.Coughawayfrom foodOpen apan lidaway fromyour faceWash dishes inwarm, soapywater, rinsewell and air dryif possible,Don'tdoubledipThawmeat inthe fridgeIf youcatch fire,stop, dropand rollPut coldwater onburnsimmediatelyUse foodby thesafetydateDon't putmetal inmicrowaveDon't letrefrigeratedfood set outmore than 2hoursIf you aresick, refrainfromcooking.Let foodcool or setbeforeeatingWatch outfor baggysleeves nearstove tops,Chew foodwell beforeswallowingWash handswith warmsoapy waterfor 20seconds. Usepasteurizedeggs wheneating rawegg productsUsKnow locationof fire blanket,fireextinguisherand telephoneKeep cupboarddoors anddrawers closedwhen not inuse.Neverleave astoveunattendedDanger zonefor food is40-140degreesDIf dish toweldrops onfloor, placein bluebasket,Avoid crosscontaminationTie longhairbackA sharpknife issafer thana dull knifeLet hot panscool beforeplacing indish waterCut awayfrom yourselfwhen usinga knifeIf an itembreaks,immediatelyclean up.Immediatelywipe upspills Sit on chairs,not oncountertopsor tables.Plug inapplianceswith dryhandsPut dirtytowels inblue basketat end of labWhen indoubt,throw itout.WashknivesseparatelyTurn handlesof pansinward onthe rangetopDon't stickanything in ablenderwhenrunningUse ovenmitts orpotholderswhen liftinghot pansUseWash fruitsandvegetablesbefore eatingRun coldwater whenusing agarbagedisposalWash yourhands aftersneezing orcoughingTaste foodwith a cleanutensil, notfingers.Coughawayfrom foodOpen apan lidaway fromyour faceWash dishes inwarm, soapywater, rinsewell and air dryif possible,Don'tdoubledipThawmeat inthe fridgeIf youcatch fire,stop, dropand rollPut coldwater onburnsimmediatelyUse foodby thesafetydateDon't putmetal inmicrowaveDon't letrefrigeratedfood set outmore than 2hoursIf you aresick, refrainfromcooking.Let foodcool or setbeforeeatingWatch outfor baggysleeves nearstove tops,Chew foodwell beforeswallowingWash handswith warmsoapy waterfor 20seconds. Usepasteurizedeggs wheneating rawegg productsUsKnow locationof fire blanket,fireextinguisherand telephoneKeep cupboarddoors anddrawers closedwhen not inuse.Neverleave astoveunattendedDanger zonefor food is40-140degreesDIf dish toweldrops onfloor, placein bluebasket,Avoid crosscontaminationTie longhairbackA sharpknife issafer thana dull knifeLet hot panscool beforeplacing indish waterCut awayfrom yourselfwhen usinga knifeIf an itembreaks,immediatelyclean up.Immediatelywipe upspills Sit on chairs,not oncountertopsor tables.Plug inapplianceswith dryhands

Food/Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Put dirty towels in blue basket at end of lab
  2. When in doubt, throw it out.
  3. Wash knives separately
  4. Turn handles of pans inward on the range top
  5. Don't stick anything in a blender when running
  6. Use
    Use oven mitts or potholders when lifting hot pans
  7. Wash fruits and vegetables before eating
  8. Run cold water when using a garbage disposal
  9. Wash your hands after sneezing or coughing
  10. Taste food with a clean utensil, not fingers.
  11. Cough away from food
  12. Open a pan lid away from your face
  13. Wash dishes in warm, soapy water, rinse well and air dry if possible,
  14. Don't double dip
  15. Thaw meat in the fridge
  16. If you catch fire, stop, drop and roll
  17. Put cold water on burns immediately
  18. Use food by the safety date
  19. Don't put metal in microwave
  20. Don't let refrigerated food set out more than 2 hours
  21. If you are sick, refrain from cooking.
  22. Let food cool or set before eating
  23. Watch out for baggy sleeves near stove tops,
  24. Chew food well before swallowing
  25. Wash hands with warm soapy water for 20 seconds.
  26. Us
    Use pasteurized eggs when eating raw egg products
  27. Know location of fire blanket, fire extinguisher and telephone
  28. Keep cupboard doors and drawers closed when not in use.
  29. Never leave a stove unattended
  30. D
    Danger zone for food is 40-140 degrees
  31. If dish towel drops on floor, place in blue basket,
  32. Avoid cross contamination
  33. Tie long hair back
  34. A sharp knife is safer than a dull knife
  35. Let hot pans cool before placing in dish water
  36. Cut away from yourself when using a knife
  37. If an item breaks, immediately clean up.
  38. Immediately wipe up spills
  39. Sit on chairs, not on countertops or tables.
  40. Plug in appliances with dry hands