18.15. Malnutrition-poor dietary practicethat results from lackessential nutrients orfrom failure to eatavailable foods.12. HealthRestoration-that which beginsonce the diseaseprocess isstabilized.13.Holistic-including not onlyphysical aspects ofhealth but alsological, social,cognitive, andenvironmentalinfluences.20.wellness-a relativestate ofhealth. 19.substance abuse-refers to the out ofcontrol use of drugssuch as opioids,marijuana, andstimulants.5.Emotions-expressedfeeling tonesthat influence aperson'sbehavior. 1.Anxiety-the responseto a stressfulsituation.3.11.HealthPromotion-health caredirected towardincreasing onesoptimum level ofwellness.18.stress-anything thatupsetsphysiological orpsychologicalbalance1.10.Health-A state of completephysical, mental, andsocial well-being, notmerely absence ofdisease or infirmity.16.Nutrition-science that studiesthe body need forfood and how foodsare digested and howfood choices relate tohealth or disease.17.Regression-a return to anearlier stage ofdevelopmentduring stressfulperiods.9.GeneralAdaptationSyndrome(GAS)-a response tostress that wasdescribed by HansSelye.3.Disease-an imbalancebetweeninternal andexternal forces.6.Empowerment-a form ofself-responsibility thatdemands that peopletake charge of theirown decision making. 10.14.Lifeexpectancy-the averagenumber of yearsa person is likelyto live.8. Fight-or-flight-response- a stateof readiness toattack or fleecaused by aperceived threat.7.equilibrium-a balance orstate ofhomeostasis.2.Apathy-a lack ofinterest inonessurroundings.4.Disease Prevention-divided into 3levels:primary,secondary, tertiary. Aimedat disease prevention,includes proper education,nutrition, exercise, andimmunization. Earlydiagnosis and treatmenthelp prevent permanentdisability.18.15. Malnutrition-poor dietary practicethat results from lackessential nutrients orfrom failure to eatavailable foods.12. HealthRestoration-that which beginsonce the diseaseprocess isstabilized.13.Holistic-including not onlyphysical aspects ofhealth but alsological, social,cognitive, andenvironmentalinfluences.20.wellness-a relativestate ofhealth. 19.substance abuse-refers to the out ofcontrol use of drugssuch as opioids,marijuana, andstimulants.5.Emotions-expressedfeeling tonesthat influence aperson'sbehavior. 1.Anxiety-the responseto a stressfulsituation.3.11.HealthPromotion-health caredirected towardincreasing onesoptimum level ofwellness.18.stress-anything thatupsetsphysiological orpsychologicalbalance1.10.Health-A state of completephysical, mental, andsocial well-being, notmerely absence ofdisease or infirmity.16.Nutrition-science that studiesthe body need forfood and how foodsare digested and howfood choices relate tohealth or disease.17.Regression-a return to anearlier stage ofdevelopmentduring stressfulperiods.9.GeneralAdaptationSyndrome(GAS)-a response tostress that wasdescribed by HansSelye.3.Disease-an imbalancebetweeninternal andexternal forces.6.Empowerment-a form ofself-responsibility thatdemands that peopletake charge of theirown decision making. 10.14.Lifeexpectancy-the averagenumber of yearsa person is likelyto live.8. Fight-or-flight-response- a stateof readiness toattack or fleecaused by aperceived threat.7.equilibrium-a balance orstate ofhomeostasis.2.Apathy-a lack ofinterest inonessurroundings.4.Disease Prevention-divided into 3levels:primary,secondary, tertiary. Aimedat disease prevention,includes proper education,nutrition, exercise, andimmunization. Earlydiagnosis and treatmenthelp prevent permanentdisability.

Chapter 1: Healthy lifestyle - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
S
2
N
3
U
4
S
5
N
6
E
7
U
8
N
9
R
10
N
11
S
12
U
13
E
14
U
15
R
16
S
17
N
18
S
19
E
20
E
21
R
22
U
23
E
24
R
  1. S-18.
  2. N-15. Malnutrition- poor dietary practice that results from lack essential nutrients or from failure to eat available foods.
  3. U-12. Health Restoration- that which begins once the disease process is stabilized.
  4. S-13.Holistic- including not only physical aspects of health but also logical, social, cognitive, and environmental influences.
  5. N-20.wellness- a relative state of health.
  6. E-19.substance abuse- refers to the out of control use of drugs such as opioids, marijuana, and stimulants.
  7. U-5.Emotions-expressed feeling tones that influence a person's behavior.
  8. N-1.Anxiety- the response to a stressful situation.
  9. R-3.
  10. N-11.Health Promotion- health care directed toward increasing ones optimum level of wellness.
  11. S-18.stress-anything that upsets physiological or psychological balance
  12. U-1.
  13. E-10.Health- A state of complete physical, mental, and social well-being, not merely absence of disease or infirmity.
  14. U-16.Nutrition- science that studies the body need for food and how foods are digested and how food choices relate to health or disease.
  15. R-17.Regression- a return to an earlier stage of development during stressful periods.
  16. S-9.General Adaptation Syndrome(GAS)- a response to stress that was described by Hans Selye.
  17. N-3.Disease- an imbalance between internal and external forces.
  18. S-6.Empowerment- a form of self-responsibility that demands that people take charge of their own decision making.
  19. E-10.
  20. E-14.Life expectancy- the average number of years a person is likely to live.
  21. R-8. Fight-or-flight-response- a state of readiness to attack or flee caused by a perceived threat.
  22. U-7.equilibrium- a balance or state of homeostasis.
  23. E-2.Apathy- a lack of interest in ones surroundings.
  24. R-4.Disease Prevention-divided into 3levels:primary, secondary, tertiary. Aimed at disease prevention, includes proper education, nutrition, exercise, and immunization. Early diagnosis and treatment help prevent permanent disability.