ADULT CHEFCONTESTANTBURNTFOODRECEIVEDNEGATIVEFEEDBACKFALLINJURYCHEF ISCONFIDENTCUTSUSEOFFRUITSALADPREPAREDFIGHT/ARGUMENTSLOPPYPLATEMALECHEFMEASURESINGREDIENTSACCURATELYSALADPREPAREDCROSSCONTAMINATIONEVIDENCEUNUSUALHERB/SPICEUSEDUSEOFOVENSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEINAPPROPRIATEUSE OF TOOLSDOES NOTMEASURECORRECTLYUNUSUALPROTEININDIVIDUALCONTESTANTHAIRCOVEREDFOODSPILLAGEOVERCOOKEDFOODDESSERTPREPAREDUSEOFOVENTEEN CHEFCONTESTANTWASHES/RINSESFOODWHISKFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDFEMALECHEFSLOPPYPLATEETHNICTHEMEDFOOD/RECIPEUSE OFCUTTINGBOARDUSE OFVEGETABLESBURNSWEARINGAPRONFIREUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEWASHEDHANDSDOES NOTFINISHWITHINTIMEBODYART/TATTOOSENTRÉEPREPAREDDESSERTPREPAREDWASHEDHANDSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDWEARINGGLOVESAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEINEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDFINISHEDWITHINTIMECHEF'SHATCOOKINGEXPERIENCEEVIDENCEFIGHT/ARGUMENT/PROBLEMMIXINGBOWLSUSEDHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEUSE OFCUTTINGBOARDCHEF ISSTRESSEDOUTUSEOFFRUITAESTHETICALLYAPPEALINGPLATECHEFCRIESMIXINGBOWLSDOES NOTFINISHWITHINTIMEUNUSUALPROTEININEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTCHILD CHEFCONTESTANTOVERCOOKEDFOODWASHESFOODUNUSUALHERB/SPICEUSEDTEAMCONTESTANTSUSE OFSMALLAPPLIANCEFEMALECHEFRUBBERSCRAPERSMALECHEFUNDERCOOKEDFOODUSE OFVEGETABLESMEASURESINGREDIENTSACCURATELYSIDE DISHPREPAREDFINISHEDWITHINTIMESMOKEUNDERCOOKEDFOODWEARINGAPRONBURNTFOODWEARINGGLOVESADULT CHEFCONTESTANTBURNTFOODRECEIVEDNEGATIVEFEEDBACKFALLINJURYCHEF ISCONFIDENTCUTSUSEOFFRUITSALADPREPAREDFIGHT/ARGUMENTSLOPPYPLATEMALECHEFMEASURESINGREDIENTSACCURATELYSALADPREPAREDCROSSCONTAMINATIONEVIDENCEUNUSUALHERB/SPICEUSEDUSEOFOVENSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEINAPPROPRIATEUSE OF TOOLSDOES NOTMEASURECORRECTLYUNUSUALPROTEININDIVIDUALCONTESTANTHAIRCOVEREDFOODSPILLAGEOVERCOOKEDFOODDESSERTPREPAREDUSEOFOVENTEEN CHEFCONTESTANTWASHES/RINSESFOODWHISKFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDFEMALECHEFSLOPPYPLATEETHNICTHEMEDFOOD/RECIPEUSE OFCUTTINGBOARDUSE OFVEGETABLESBURNSWEARINGAPRONFIREUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEWASHEDHANDSDOES NOTFINISHWITHINTIMEBODYART/TATTOOSENTRÉEPREPAREDDESSERTPREPAREDWASHEDHANDSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDWEARINGGLOVESAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEINEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDFINISHEDWITHINTIMECHEF'SHATCOOKINGEXPERIENCEEVIDENCEFIGHT/ARGUMENT/PROBLEMMIXINGBOWLSUSEDHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEUSE OFCUTTINGBOARDCHEF ISSTRESSEDOUTUSEOFFRUITAESTHETICALLYAPPEALINGPLATECHEFCRIESMIXINGBOWLSDOES NOTFINISHWITHINTIMEUNUSUALPROTEININEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTCHILD CHEFCONTESTANTOVERCOOKEDFOODWASHESFOODUNUSUALHERB/SPICEUSEDTEAMCONTESTANTSUSE OFSMALLAPPLIANCEFEMALECHEFRUBBERSCRAPERSMALECHEFUNDERCOOKEDFOODUSE OFVEGETABLESMEASURESINGREDIENTSACCURATELYSIDE DISHPREPAREDFINISHEDWITHINTIMESMOKEUNDERCOOKEDFOODWEARINGAPRONBURNTFOODWEARINGGLOVES

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ADULT CHEF CONTESTANT
  2. BURNT FOOD
  3. RECEIVED NEGATIVE FEEDBACK
  4. FALL INJURY
  5. CHEF IS CONFIDENT
  6. CUTS
  7. USE OF FRUIT
  8. SALAD PREPARED
  9. FIGHT/ARGUMENT
  10. SLOPPY PLATE
  11. MALE CHEF
  12. MEASURES INGREDIENTS ACCURATELY
  13. SALAD PREPARED
  14. CROSS CONTAMINATION EVIDENCE
  15. UNUSUAL HERB/SPICE USED
  16. USE OF OVEN
  17. SIDE DISH PREPARED
  18. ETHNIC THEMED FOOD/RECIPE
  19. INAPPROPRIATE USE OF TOOLS
  20. DOES NOT MEASURE CORRECTLY
  21. UNUSUAL PROTEIN
  22. INDIVIDUAL CONTESTANT
  23. HAIR COVERED
  24. FOOD SPILLAGE
  25. OVERCOOKED FOOD
  26. DESSERT PREPARED
  27. USE OF OVEN
  28. TEEN CHEF CONTESTANT
  29. WASHES/RINSES FOOD
  30. WHISK
  31. FOOD SPILLAGE
  32. RECEIVED POSITIVE FEEDBACK
  33. USE OF SMALL APPLIANCE
  34. APPETIZER PREPARED
  35. FEMALE CHEF
  36. SLOPPY PLATE
  37. ETHNIC THEMED FOOD/RECIPE
  38. USE OF CUTTING BOARD
  39. USE OF VEGETABLES
  40. BURNS
  41. WEARING APRON
  42. FIRE
  43. USES KNIFE CORRECTLY
  44. CROSS CONTAMINATION EVIDENCE
  45. WASHED HANDS
  46. DOES NOT FINISH WITHIN TIME
  47. BODY ART/TATTOOS
  48. ENTRÉE PREPARED
  49. DESSERT PREPARED
  50. WASHED HANDS
  51. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  52. WEARING GLOVES
  53. APPETIZER PREPARED
  54. COOKING EXPERIENCE EVIDENCE
  55. INEXPERIENCE EVIDENCE
  56. INAPPROPRIATE USE OF TOOLS
  57. USES KNIFE CORRECTLY
  58. RECEIVED NEGATIVE FEEDBACK
  59. ENTRÉE PREPARED
  60. FINISHED WITHIN TIME
  61. CHEF'S HAT
  62. COOKING EXPERIENCE EVIDENCE
  63. FIGHT/ARGUMENT/PROBLEM
  64. MIXING BOWLS USED
  65. HAIR COVERED/HAT WORN
  66. AESTHETICALLY APPEALING PLATE
  67. USE OF CUTTING BOARD
  68. CHEF IS STRESSED OUT
  69. USE OF FRUIT
  70. AESTHETICALLY APPEALING PLATE
  71. CHEF CRIES
  72. MIXING BOWLS
  73. DOES NOT FINISH WITHIN TIME
  74. UNUSUAL PROTEIN
  75. INEXPERIENCE EVIDENCE
  76. RECEIVED POSITIVE FEEDBACK
  77. CHEF IS CONFIDENT
  78. CHILD CHEF CONTESTANT
  79. OVERCOOKED FOOD
  80. WASHES FOOD
  81. UNUSUAL HERB/SPICE USED
  82. TEAM CONTESTANTS
  83. USE OF SMALL APPLIANCE
  84. FEMALE CHEF
  85. RUBBER SCRAPERS
  86. MALE CHEF
  87. UNDERCOOKED FOOD
  88. USE OF VEGETABLES
  89. MEASURES INGREDIENTS ACCURATELY
  90. SIDE DISH PREPARED
  91. FINISHED WITHIN TIME
  92. SMOKE
  93. UNDERCOOKED FOOD
  94. WEARING APRON
  95. BURNT FOOD
  96. WEARING GLOVES