CROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESDESSERTPREPAREDDOES NOTMEASURECORRECTLYAESTHETICALLYAPPEALINGPLATEUNDERCOOKEDFOODFINISHEDWITHINTIMECHEF'SHATWEARINGAPRONSMOKEFEMALECHEFRUBBERSCRAPERSINEXPERIENCEEVIDENCESALADPREPAREDENTRÉEPREPAREDCHEF ISCONFIDENTUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCEUNUSUALPROTEINCHEF ISSTRESSEDOUTWASHES/RINSESFOODFEMALECHEFTEAMCONTESTANTSTEEN CHEFCONTESTANTUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEWASHEDHANDSCHEFCRIESAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYUSEOFOVENHAIRCOVEREDENTRÉEPREPAREDMALECHEFUSE OFSMALLAPPLIANCEMIXINGBOWLSFOODSPILLAGECROSSCONTAMINATIONEVIDENCEINAPPROPRIATEUSE OF TOOLSINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYETHNICTHEMEDFOOD/RECIPEMALECHEFFIGHT/ARGUMENT/PROBLEMDOES NOTFINISHWITHINTIMEUNUSUALPROTEINSLOPPYPLATESIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYMIXINGBOWLSUSEDBURNSBURNTFOODUSEOFFRUITCUTSAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKWEARINGAPRONSALADPREPAREDFIREWEARINGGLOVESUNUSUALHERB/SPICEUSEDAESTHETICALLYAPPEALINGPLATEWASHEDHANDSDOES NOTFINISHWITHINTIMEWEARINGGLOVESFIGHT/ARGUMENTFINISHEDWITHINTIMESIDE DISHPREPAREDFALLINJURYUSE OFCUTTINGBOARDOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKWASHESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODINDIVIDUALCONTESTANTCHILD CHEFCONTESTANTUSEOFFRUITUSE OFVEGETABLESRECEIVEDNEGATIVEFEEDBACKBODYART/TATTOOSUSEOFOVENDESSERTPREPAREDWHISKRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODHAIRCOVERED/HATWORNCHEF ISCONFIDENTUNDERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEFOODSPILLAGESLOPPYPLATECROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESDESSERTPREPAREDDOES NOTMEASURECORRECTLYAESTHETICALLYAPPEALINGPLATEUNDERCOOKEDFOODFINISHEDWITHINTIMECHEF'SHATWEARINGAPRONSMOKEFEMALECHEFRUBBERSCRAPERSINEXPERIENCEEVIDENCESALADPREPAREDENTRÉEPREPAREDCHEF ISCONFIDENTUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCEUNUSUALPROTEINCHEF ISSTRESSEDOUTWASHES/RINSESFOODFEMALECHEFTEAMCONTESTANTSTEEN CHEFCONTESTANTUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEWASHEDHANDSCHEFCRIESAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYUSEOFOVENHAIRCOVEREDENTRÉEPREPAREDMALECHEFUSE OFSMALLAPPLIANCEMIXINGBOWLSFOODSPILLAGECROSSCONTAMINATIONEVIDENCEINAPPROPRIATEUSE OF TOOLSINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYETHNICTHEMEDFOOD/RECIPEMALECHEFFIGHT/ARGUMENT/PROBLEMDOES NOTFINISHWITHINTIMEUNUSUALPROTEINSLOPPYPLATESIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYMIXINGBOWLSUSEDBURNSBURNTFOODUSEOFFRUITCUTSAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKWEARINGAPRONSALADPREPAREDFIREWEARINGGLOVESUNUSUALHERB/SPICEUSEDAESTHETICALLYAPPEALINGPLATEWASHEDHANDSDOES NOTFINISHWITHINTIMEWEARINGGLOVESFIGHT/ARGUMENTFINISHEDWITHINTIMESIDE DISHPREPAREDFALLINJURYUSE OFCUTTINGBOARDOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKWASHESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODINDIVIDUALCONTESTANTCHILD CHEFCONTESTANTUSEOFFRUITUSE OFVEGETABLESRECEIVEDNEGATIVEFEEDBACKBODYART/TATTOOSUSEOFOVENDESSERTPREPAREDWHISKRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODHAIRCOVERED/HATWORNCHEF ISCONFIDENTUNDERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEFOODSPILLAGESLOPPYPLATE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CROSS CONTAMINATION EVIDENCE
  2. MEASURES INGREDIENTS ACCURATELY
  3. USE OF VEGETABLES
  4. DESSERT PREPARED
  5. DOES NOT MEASURE CORRECTLY
  6. AESTHETICALLY APPEALING PLATE
  7. UNDERCOOKED FOOD
  8. FINISHED WITHIN TIME
  9. CHEF'S HAT
  10. WEARING APRON
  11. SMOKE
  12. FEMALE CHEF
  13. RUBBER SCRAPERS
  14. INEXPERIENCE EVIDENCE
  15. SALAD PREPARED
  16. ENTRÉE PREPARED
  17. CHEF IS CONFIDENT
  18. USE OF CUTTING BOARD
  19. USE OF SMALL APPLIANCE
  20. UNUSUAL PROTEIN
  21. CHEF IS STRESSED OUT
  22. WASHES/RINSES FOOD
  23. FEMALE CHEF
  24. TEAM CONTESTANTS
  25. TEEN CHEF CONTESTANT
  26. UNUSUAL HERB/SPICE USED
  27. ADULT CHEF CONTESTANT
  28. ETHNIC THEMED FOOD/RECIPE
  29. WASHED HANDS
  30. CHEF CRIES
  31. APPETIZER PREPARED
  32. MEASURES INGREDIENTS ACCURATELY
  33. USE OF OVEN
  34. HAIR COVERED
  35. ENTRÉE PREPARED
  36. MALE CHEF
  37. USE OF SMALL APPLIANCE
  38. MIXING BOWLS
  39. FOOD SPILLAGE
  40. CROSS CONTAMINATION EVIDENCE
  41. INAPPROPRIATE USE OF TOOLS
  42. INEXPERIENCE EVIDENCE
  43. USES KNIFE CORRECTLY
  44. ETHNIC THEMED FOOD/RECIPE
  45. MALE CHEF
  46. FIGHT/ARGUMENT/PROBLEM
  47. DOES NOT FINISH WITHIN TIME
  48. UNUSUAL PROTEIN
  49. SLOPPY PLATE
  50. SIDE DISH PREPARED
  51. INAPPROPRIATE USE OF TOOLS
  52. USES KNIFE CORRECTLY
  53. MIXING BOWLS USED
  54. BURNS
  55. BURNT FOOD
  56. USE OF FRUIT
  57. CUTS
  58. APPETIZER PREPARED
  59. COOKING EXPERIENCE EVIDENCE
  60. RECEIVED NEGATIVE FEEDBACK
  61. WEARING APRON
  62. SALAD PREPARED
  63. FIRE
  64. WEARING GLOVES
  65. UNUSUAL HERB/SPICE USED
  66. AESTHETICALLY APPEALING PLATE
  67. WASHED HANDS
  68. DOES NOT FINISH WITHIN TIME
  69. WEARING GLOVES
  70. FIGHT/ARGUMENT
  71. FINISHED WITHIN TIME
  72. SIDE DISH PREPARED
  73. FALL INJURY
  74. USE OF CUTTING BOARD
  75. OVERCOOKED FOOD
  76. RECEIVED POSITIVE FEEDBACK
  77. WASHES FOOD
  78. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  79. BURNT FOOD
  80. INDIVIDUAL CONTESTANT
  81. CHILD CHEF CONTESTANT
  82. USE OF FRUIT
  83. USE OF VEGETABLES
  84. RECEIVED NEGATIVE FEEDBACK
  85. BODY ART/TATTOOS
  86. USE OF OVEN
  87. DESSERT PREPARED
  88. WHISK
  89. RECEIVED POSITIVE FEEDBACK
  90. OVERCOOKED FOOD
  91. HAIR COVERED/HAT WORN
  92. CHEF IS CONFIDENT
  93. UNDERCOOKED FOOD
  94. COOKING EXPERIENCE EVIDENCE
  95. FOOD SPILLAGE
  96. SLOPPY PLATE