USE OF OVEN ENTRÉE PREPARED UNUSUAL PROTEIN WEARING APRON FALL INJURY INDIVIDUAL CONTESTANT TEAM CONTESTANTS DESSERT PREPARED BURNS BODY ART/TATTOOS BURNT FOOD USE OF VEGETABLES CHEF'S HAT CHEF IS STRESSED OUT FINISHED WITHIN TIME AESTHETICALLY APPEALING PLATE SALAD PREPARED CHEF CRIES/GETS UPSET/GETS FRUSTRATED HAIR COVERED/HAT WORN FIRE DOES NOT FINISH WITHIN TIME HAIR COVERED MALE CHEF WHISK WEARING GLOVES COOKING EXPERIENCE EVIDENCE FINISHED WITHIN TIME MIXING BOWLS USE OF SMALL APPLIANCE INEXPERIENCE EVIDENCE SIDE DISH PREPARED UNDERCOOKED FOOD CHEF IS CONFIDENT ADULT CHEF CONTESTANT WASHED HANDS USES KNIFE CORRECTLY CHEF CRIES WASHED HANDS RECEIVED NEGATIVE FEEDBACK ETHNIC THEMED FOOD/RECIPE SALAD PREPARED DESSERT PREPARED FIGHT/ARGUMENT/PROBLEM SLOPPY PLATE INEXPERIENCE EVIDENCE WEARING GLOVES UNUSUAL HERB/SPICE USED TEEN CHEF CONTESTANT USE OF FRUIT FEMALE CHEF INAPPROPRIATE USE OF TOOLS ETHNIC THEMED FOOD/RECIPE CHILD CHEF CONTESTANT USE OF VEGETABLES USE OF CUTTING BOARD MEASURES INGREDIENTS ACCURATELY RECEIVED POSITIVE FEEDBACK WASHES/RINSES FOOD DOES NOT FINISH WITHIN TIME FOOD SPILLAGE FEMALE CHEF CROSS CONTAMINATION EVIDENCE DOES NOT MEASURE CORRECTLY OVERCOOKED FOOD UNUSUAL HERB/SPICE USED APPETIZER PREPARED UNUSUAL PROTEIN AESTHETICALLY APPEALING PLATE WEARING APRON ENTRÉE PREPARED SMOKE FIGHT/ARGUMENT CHEF IS CONFIDENT APPETIZER PREPARED USE OF FRUIT MIXING BOWLS USED USE OF SMALL APPLIANCE FOOD SPILLAGE RECEIVED POSITIVE FEEDBACK SLOPPY PLATE MEASURES INGREDIENTS ACCURATELY USE OF CUTTING BOARD RUBBER SCRAPERS USE OF OVEN OVERCOOKED FOOD BURNT FOOD RECEIVED NEGATIVE FEEDBACK INAPPROPRIATE USE OF TOOLS MALE CHEF UNDERCOOKED FOOD SIDE DISH PREPARED CROSS CONTAMINATION EVIDENCE CUTS WASHES FOOD COOKING EXPERIENCE EVIDENCE USES KNIFE CORRECTLY USE OF OVEN ENTRÉE PREPARED UNUSUAL PROTEIN WEARING APRON FALL INJURY INDIVIDUAL CONTESTANT TEAM CONTESTANTS DESSERT PREPARED BURNS BODY ART/TATTOOS BURNT FOOD USE OF VEGETABLES CHEF'S HAT CHEF IS STRESSED OUT FINISHED WITHIN TIME AESTHETICALLY APPEALING PLATE SALAD PREPARED CHEF CRIES/GETS UPSET/GETS FRUSTRATED HAIR COVERED/HAT WORN FIRE DOES NOT FINISH WITHIN TIME HAIR COVERED MALE CHEF WHISK WEARING GLOVES COOKING EXPERIENCE EVIDENCE FINISHED WITHIN TIME MIXING BOWLS USE OF SMALL APPLIANCE INEXPERIENCE EVIDENCE SIDE DISH PREPARED UNDERCOOKED FOOD CHEF IS CONFIDENT ADULT CHEF CONTESTANT WASHED HANDS USES KNIFE CORRECTLY CHEF CRIES WASHED HANDS RECEIVED NEGATIVE FEEDBACK ETHNIC THEMED FOOD/RECIPE SALAD PREPARED DESSERT PREPARED FIGHT/ARGUMENT/PROBLEM SLOPPY PLATE INEXPERIENCE EVIDENCE WEARING GLOVES UNUSUAL HERB/SPICE USED TEEN CHEF CONTESTANT USE OF FRUIT FEMALE CHEF INAPPROPRIATE USE OF TOOLS ETHNIC THEMED FOOD/RECIPE CHILD CHEF CONTESTANT USE OF VEGETABLES USE OF CUTTING BOARD MEASURES INGREDIENTS ACCURATELY RECEIVED POSITIVE FEEDBACK WASHES/RINSES FOOD DOES NOT FINISH WITHIN TIME FOOD SPILLAGE FEMALE CHEF CROSS CONTAMINATION EVIDENCE DOES NOT MEASURE CORRECTLY OVERCOOKED FOOD UNUSUAL HERB/SPICE USED APPETIZER PREPARED UNUSUAL PROTEIN AESTHETICALLY APPEALING PLATE WEARING APRON ENTRÉE PREPARED SMOKE FIGHT/ARGUMENT CHEF IS CONFIDENT APPETIZER PREPARED USE OF FRUIT MIXING BOWLS USED USE OF SMALL APPLIANCE FOOD SPILLAGE RECEIVED POSITIVE FEEDBACK SLOPPY PLATE MEASURES INGREDIENTS ACCURATELY USE OF CUTTING BOARD RUBBER SCRAPERS USE OF OVEN OVERCOOKED FOOD BURNT FOOD RECEIVED NEGATIVE FEEDBACK INAPPROPRIATE USE OF TOOLS MALE CHEF UNDERCOOKED FOOD SIDE DISH PREPARED CROSS CONTAMINATION EVIDENCE CUTS WASHES FOOD COOKING EXPERIENCE EVIDENCE USES KNIFE CORRECTLY
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
USE OF OVEN
ENTRÉE PREPARED
UNUSUAL PROTEIN
WEARING APRON
FALL INJURY
INDIVIDUAL CONTESTANT
TEAM CONTESTANTS
DESSERT PREPARED
BURNS
BODY ART/TATTOOS
BURNT FOOD
USE OF VEGETABLES
CHEF'S HAT
CHEF IS STRESSED OUT
FINISHED WITHIN TIME
AESTHETICALLY APPEALING PLATE
SALAD PREPARED
CHEF CRIES/GETS UPSET/GETS FRUSTRATED
HAIR COVERED/HAT WORN
FIRE
DOES NOT FINISH WITHIN TIME
HAIR COVERED
MALE CHEF
WHISK
WEARING GLOVES
COOKING EXPERIENCE EVIDENCE
FINISHED WITHIN TIME
MIXING BOWLS
USE OF SMALL APPLIANCE
INEXPERIENCE EVIDENCE
SIDE DISH PREPARED
UNDERCOOKED FOOD
CHEF IS CONFIDENT
ADULT CHEF CONTESTANT
WASHED HANDS
USES KNIFE CORRECTLY
CHEF CRIES
WASHED HANDS
RECEIVED NEGATIVE FEEDBACK
ETHNIC THEMED FOOD/RECIPE
SALAD PREPARED
DESSERT PREPARED
FIGHT/ARGUMENT/PROBLEM
SLOPPY PLATE
INEXPERIENCE EVIDENCE
WEARING GLOVES
UNUSUAL HERB/SPICE USED
TEEN CHEF CONTESTANT
USE OF FRUIT
FEMALE CHEF
INAPPROPRIATE USE OF TOOLS
ETHNIC THEMED FOOD/RECIPE
CHILD CHEF CONTESTANT
USE OF VEGETABLES
USE OF CUTTING BOARD
MEASURES INGREDIENTS ACCURATELY
RECEIVED POSITIVE FEEDBACK
WASHES/RINSES FOOD
DOES NOT FINISH WITHIN TIME
FOOD SPILLAGE
FEMALE CHEF
CROSS CONTAMINATION EVIDENCE
DOES NOT MEASURE CORRECTLY
OVERCOOKED FOOD
UNUSUAL HERB/SPICE USED
APPETIZER PREPARED
UNUSUAL PROTEIN
AESTHETICALLY APPEALING PLATE
WEARING APRON
ENTRÉE PREPARED
SMOKE
FIGHT/ARGUMENT
CHEF IS CONFIDENT
APPETIZER PREPARED
USE OF FRUIT
MIXING BOWLS USED
USE OF SMALL APPLIANCE
FOOD SPILLAGE
RECEIVED POSITIVE FEEDBACK
SLOPPY PLATE
MEASURES INGREDIENTS ACCURATELY
USE OF CUTTING BOARD
RUBBER SCRAPERS
USE OF OVEN
OVERCOOKED FOOD
BURNT FOOD
RECEIVED NEGATIVE FEEDBACK
INAPPROPRIATE USE OF TOOLS
MALE CHEF
UNDERCOOKED FOOD
SIDE DISH PREPARED
CROSS CONTAMINATION EVIDENCE
CUTS
WASHES FOOD
COOKING EXPERIENCE EVIDENCE
USES KNIFE CORRECTLY