INAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENTBODYART/TATTOOSAPPETIZERPREPAREDUSE OFCUTTINGBOARDCOOKINGEXPERIENCEEVIDENCEWASHESFOODCHILD CHEFCONTESTANTWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPEFIRECOOKINGEXPERIENCEEVIDENCESLOPPYPLATEUSE OFSMALLAPPLIANCECHEF ISCONFIDENTSIDE DISHPREPAREDDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPEUNUSUALHERB/SPICEUSEDDESSERTPREPAREDSALADPREPAREDWEARINGGLOVESUSEOFFRUITDOES NOTMEASURECORRECTLYUSE OFVEGETABLESWEARINGAPRONUNDERCOOKEDFOODFIGHT/ARGUMENT/PROBLEMINEXPERIENCEEVIDENCEHAIRCOVEREDRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSUSE OFVEGETABLESWASHEDHANDSINAPPROPRIATEUSE OF TOOLSFINISHEDWITHINTIMEBURNTFOODUSE OFSMALLAPPLIANCEFEMALECHEFCROSSCONTAMINATIONEVIDENCEUSEOFFRUITUSEOFOVENCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSMOKECHEFCRIESRECEIVEDPOSITIVEFEEDBACKADULT CHEFCONTESTANTFOODSPILLAGEAESTHETICALLYAPPEALINGPLATEMALECHEFBURNSTEEN CHEFCONTESTANTFALLINJURYDESSERTPREPAREDSIDE DISHPREPAREDCHEF'SHATMIXINGBOWLSUSEDRECEIVEDNEGATIVEFEEDBACKSLOPPYPLATEUSES KNIFECORRECTLYFINISHEDWITHINTIMEENTRÉEPREPAREDMALECHEFUNUSUALPROTEININEXPERIENCEEVIDENCEUSEOFOVENMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCECHEF ISSTRESSEDOUTTEAMCONTESTANTSWEARINGGLOVESFEMALECHEFUNUSUALHERB/SPICEUSEDMIXINGBOWLSSALADPREPAREDMEASURESINGREDIENTSACCURATELYHAIRCOVERED/HATWORNCUTSUNUSUALPROTEINDOES NOTFINISHWITHINTIMEENTRÉEPREPAREDOVERCOOKEDFOODBURNTFOODWEARINGAPRONUNDERCOOKEDFOODINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKUSES KNIFECORRECTLYFOODSPILLAGEOVERCOOKEDFOODAPPETIZERPREPAREDCHEF ISCONFIDENTAESTHETICALLYAPPEALINGPLATEWASHEDHANDSUSE OFCUTTINGBOARDWHISKINAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENTBODYART/TATTOOSAPPETIZERPREPAREDUSE OFCUTTINGBOARDCOOKINGEXPERIENCEEVIDENCEWASHESFOODCHILD CHEFCONTESTANTWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPEFIRECOOKINGEXPERIENCEEVIDENCESLOPPYPLATEUSE OFSMALLAPPLIANCECHEF ISCONFIDENTSIDE DISHPREPAREDDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPEUNUSUALHERB/SPICEUSEDDESSERTPREPAREDSALADPREPAREDWEARINGGLOVESUSEOFFRUITDOES NOTMEASURECORRECTLYUSE OFVEGETABLESWEARINGAPRONUNDERCOOKEDFOODFIGHT/ARGUMENT/PROBLEMINEXPERIENCEEVIDENCEHAIRCOVEREDRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSUSE OFVEGETABLESWASHEDHANDSINAPPROPRIATEUSE OF TOOLSFINISHEDWITHINTIMEBURNTFOODUSE OFSMALLAPPLIANCEFEMALECHEFCROSSCONTAMINATIONEVIDENCEUSEOFFRUITUSEOFOVENCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSMOKECHEFCRIESRECEIVEDPOSITIVEFEEDBACKADULT CHEFCONTESTANTFOODSPILLAGEAESTHETICALLYAPPEALINGPLATEMALECHEFBURNSTEEN CHEFCONTESTANTFALLINJURYDESSERTPREPAREDSIDE DISHPREPAREDCHEF'SHATMIXINGBOWLSUSEDRECEIVEDNEGATIVEFEEDBACKSLOPPYPLATEUSES KNIFECORRECTLYFINISHEDWITHINTIMEENTRÉEPREPAREDMALECHEFUNUSUALPROTEININEXPERIENCEEVIDENCEUSEOFOVENMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCECHEF ISSTRESSEDOUTTEAMCONTESTANTSWEARINGGLOVESFEMALECHEFUNUSUALHERB/SPICEUSEDMIXINGBOWLSSALADPREPAREDMEASURESINGREDIENTSACCURATELYHAIRCOVERED/HATWORNCUTSUNUSUALPROTEINDOES NOTFINISHWITHINTIMEENTRÉEPREPAREDOVERCOOKEDFOODBURNTFOODWEARINGAPRONUNDERCOOKEDFOODINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKUSES KNIFECORRECTLYFOODSPILLAGEOVERCOOKEDFOODAPPETIZERPREPAREDCHEF ISCONFIDENTAESTHETICALLYAPPEALINGPLATEWASHEDHANDSUSE OFCUTTINGBOARDWHISK

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. INAPPROPRIATE USE OF TOOLS
  2. FIGHT/ARGUMENT
  3. BODY ART/TATTOOS
  4. APPETIZER PREPARED
  5. USE OF CUTTING BOARD
  6. COOKING EXPERIENCE EVIDENCE
  7. WASHES FOOD
  8. CHILD CHEF CONTESTANT
  9. WASHES/RINSES FOOD
  10. ETHNIC THEMED FOOD/RECIPE
  11. FIRE
  12. COOKING EXPERIENCE EVIDENCE
  13. SLOPPY PLATE
  14. USE OF SMALL APPLIANCE
  15. CHEF IS CONFIDENT
  16. SIDE DISH PREPARED
  17. DOES NOT FINISH WITHIN TIME
  18. ETHNIC THEMED FOOD/RECIPE
  19. UNUSUAL HERB/SPICE USED
  20. DESSERT PREPARED
  21. SALAD PREPARED
  22. WEARING GLOVES
  23. USE OF FRUIT
  24. DOES NOT MEASURE CORRECTLY
  25. USE OF VEGETABLES
  26. WEARING APRON
  27. UNDERCOOKED FOOD
  28. FIGHT/ARGUMENT/PROBLEM
  29. INEXPERIENCE EVIDENCE
  30. HAIR COVERED
  31. RECEIVED POSITIVE FEEDBACK
  32. RUBBER SCRAPERS
  33. USE OF VEGETABLES
  34. WASHED HANDS
  35. INAPPROPRIATE USE OF TOOLS
  36. FINISHED WITHIN TIME
  37. BURNT FOOD
  38. USE OF SMALL APPLIANCE
  39. FEMALE CHEF
  40. CROSS CONTAMINATION EVIDENCE
  41. USE OF FRUIT
  42. USE OF OVEN
  43. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  44. SMOKE
  45. CHEF CRIES
  46. RECEIVED POSITIVE FEEDBACK
  47. ADULT CHEF CONTESTANT
  48. FOOD SPILLAGE
  49. AESTHETICALLY APPEALING PLATE
  50. MALE CHEF
  51. BURNS
  52. TEEN CHEF CONTESTANT
  53. FALL INJURY
  54. DESSERT PREPARED
  55. SIDE DISH PREPARED
  56. CHEF'S HAT
  57. MIXING BOWLS USED
  58. RECEIVED NEGATIVE FEEDBACK
  59. SLOPPY PLATE
  60. USES KNIFE CORRECTLY
  61. FINISHED WITHIN TIME
  62. ENTRÉE PREPARED
  63. MALE CHEF
  64. UNUSUAL PROTEIN
  65. INEXPERIENCE EVIDENCE
  66. USE OF OVEN
  67. MEASURES INGREDIENTS ACCURATELY
  68. CROSS CONTAMINATION EVIDENCE
  69. CHEF IS STRESSED OUT
  70. TEAM CONTESTANTS
  71. WEARING GLOVES
  72. FEMALE CHEF
  73. UNUSUAL HERB/SPICE USED
  74. MIXING BOWLS
  75. SALAD PREPARED
  76. MEASURES INGREDIENTS ACCURATELY
  77. HAIR COVERED/HAT WORN
  78. CUTS
  79. UNUSUAL PROTEIN
  80. DOES NOT FINISH WITHIN TIME
  81. ENTRÉE PREPARED
  82. OVERCOOKED FOOD
  83. BURNT FOOD
  84. WEARING APRON
  85. UNDERCOOKED FOOD
  86. INDIVIDUAL CONTESTANT
  87. RECEIVED NEGATIVE FEEDBACK
  88. USES KNIFE CORRECTLY
  89. FOOD SPILLAGE
  90. OVERCOOKED FOOD
  91. APPETIZER PREPARED
  92. CHEF IS CONFIDENT
  93. AESTHETICALLY APPEALING PLATE
  94. WASHED HANDS
  95. USE OF CUTTING BOARD
  96. WHISK