OVERCOOKEDFOODCHEF'SHATFINISHEDWITHINTIMEHAIRCOVERED/HATWORNDESSERTPREPAREDSALADPREPAREDFEMALECHEFWEARINGGLOVESUNDERCOOKEDFOODFIGHT/ARGUMENTCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMEUNUSUALPROTEINMALECHEFFIGHT/ARGUMENT/PROBLEMUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYHAIRCOVEREDUSE OFCUTTINGBOARDBURNTFOODFALLINJURYWASHEDHANDSWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEBURNTFOODRECEIVEDPOSITIVEFEEDBACKSIDE DISHPREPAREDUSEOFFRUITSALADPREPAREDBURNSUSE OFSMALLAPPLIANCEUSES KNIFECORRECTLYSIDE DISHPREPAREDUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYCOOKINGEXPERIENCEEVIDENCEDOES NOTMEASURECORRECTLYRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEFEMALECHEFMIXINGBOWLSUSEDCHILD CHEFCONTESTANTDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSMALECHEFENTRÉEPREPAREDUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESENTRÉEPREPAREDUSES KNIFECORRECTLYETHNICTHEMEDFOOD/RECIPEINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTUSE OFVEGETABLESFOODSPILLAGEBODYART/TATTOOSUNDERCOOKEDFOODAESTHETICALLYAPPEALINGPLATECHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTUSE OFVEGETABLESTEAMCONTESTANTSOVERCOOKEDFOODCHEF ISSTRESSEDOUTFINISHEDWITHINTIMECUTSSLOPPYPLATEWASHESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDRUBBERSCRAPERSRECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEMIXINGBOWLSWHISKAPPETIZERPREPAREDCHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEUSE OFSMALLAPPLIANCEUSEOFOVENUSEOFOVENADULT CHEFCONTESTANTUNUSUALHERB/SPICEUSEDFOODSPILLAGESMOKEAPPETIZERPREPAREDWASHES/RINSESFOODINAPPROPRIATEUSE OF TOOLSDOES NOTFINISHWITHINTIMEUSEOFFRUITCHEFCRIESFIREWEARINGAPRONWASHEDHANDSOVERCOOKEDFOODCHEF'SHATFINISHEDWITHINTIMEHAIRCOVERED/HATWORNDESSERTPREPAREDSALADPREPAREDFEMALECHEFWEARINGGLOVESUNDERCOOKEDFOODFIGHT/ARGUMENTCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMEUNUSUALPROTEINMALECHEFFIGHT/ARGUMENT/PROBLEMUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYHAIRCOVEREDUSE OFCUTTINGBOARDBURNTFOODFALLINJURYWASHEDHANDSWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEBURNTFOODRECEIVEDPOSITIVEFEEDBACKSIDE DISHPREPAREDUSEOFFRUITSALADPREPAREDBURNSUSE OFSMALLAPPLIANCEUSES KNIFECORRECTLYSIDE DISHPREPAREDUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYCOOKINGEXPERIENCEEVIDENCEDOES NOTMEASURECORRECTLYRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEFEMALECHEFMIXINGBOWLSUSEDCHILD CHEFCONTESTANTDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSMALECHEFENTRÉEPREPAREDUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESENTRÉEPREPAREDUSES KNIFECORRECTLYETHNICTHEMEDFOOD/RECIPEINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTUSE OFVEGETABLESFOODSPILLAGEBODYART/TATTOOSUNDERCOOKEDFOODAESTHETICALLYAPPEALINGPLATECHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTUSE OFVEGETABLESTEAMCONTESTANTSOVERCOOKEDFOODCHEF ISSTRESSEDOUTFINISHEDWITHINTIMECUTSSLOPPYPLATEWASHESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDRUBBERSCRAPERSRECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEMIXINGBOWLSWHISKAPPETIZERPREPAREDCHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEUSE OFSMALLAPPLIANCEUSEOFOVENUSEOFOVENADULT CHEFCONTESTANTUNUSUALHERB/SPICEUSEDFOODSPILLAGESMOKEAPPETIZERPREPAREDWASHES/RINSESFOODINAPPROPRIATEUSE OF TOOLSDOES NOTFINISHWITHINTIMEUSEOFFRUITCHEFCRIESFIREWEARINGAPRONWASHEDHANDS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OVERCOOKED FOOD
  2. CHEF'S HAT
  3. FINISHED WITHIN TIME
  4. HAIR COVERED/HAT WORN
  5. DESSERT PREPARED
  6. SALAD PREPARED
  7. FEMALE CHEF
  8. WEARING GLOVES
  9. UNDERCOOKED FOOD
  10. FIGHT/ARGUMENT
  11. CROSS CONTAMINATION EVIDENCE
  12. DOES NOT FINISH WITHIN TIME
  13. UNUSUAL PROTEIN
  14. MALE CHEF
  15. FIGHT/ARGUMENT/PROBLEM
  16. UNUSUAL HERB/SPICE USED
  17. INEXPERIENCE EVIDENCE
  18. MEASURES INGREDIENTS ACCURATELY
  19. HAIR COVERED
  20. USE OF CUTTING BOARD
  21. BURNT FOOD
  22. FALL INJURY
  23. WASHED HANDS
  24. WEARING APRON
  25. COOKING EXPERIENCE EVIDENCE
  26. BURNT FOOD
  27. RECEIVED POSITIVE FEEDBACK
  28. SIDE DISH PREPARED
  29. USE OF FRUIT
  30. SALAD PREPARED
  31. BURNS
  32. USE OF SMALL APPLIANCE
  33. USES KNIFE CORRECTLY
  34. SIDE DISH PREPARED
  35. USE OF CUTTING BOARD
  36. MEASURES INGREDIENTS ACCURATELY
  37. COOKING EXPERIENCE EVIDENCE
  38. DOES NOT MEASURE CORRECTLY
  39. RECEIVED NEGATIVE FEEDBACK
  40. AESTHETICALLY APPEALING PLATE
  41. FEMALE CHEF
  42. MIXING BOWLS USED
  43. CHILD CHEF CONTESTANT
  44. DESSERT PREPARED
  45. INAPPROPRIATE USE OF TOOLS
  46. MALE CHEF
  47. ENTRÉE PREPARED
  48. UNUSUAL PROTEIN
  49. CROSS CONTAMINATION EVIDENCE
  50. WEARING GLOVES
  51. ENTRÉE PREPARED
  52. USES KNIFE CORRECTLY
  53. ETHNIC THEMED FOOD/RECIPE
  54. INEXPERIENCE EVIDENCE
  55. INDIVIDUAL CONTESTANT
  56. USE OF VEGETABLES
  57. FOOD SPILLAGE
  58. BODY ART/TATTOOS
  59. UNDERCOOKED FOOD
  60. AESTHETICALLY APPEALING PLATE
  61. CHEF IS CONFIDENT
  62. RECEIVED NEGATIVE FEEDBACK
  63. TEEN CHEF CONTESTANT
  64. USE OF VEGETABLES
  65. TEAM CONTESTANTS
  66. OVERCOOKED FOOD
  67. CHEF IS STRESSED OUT
  68. FINISHED WITHIN TIME
  69. CUTS
  70. SLOPPY PLATE
  71. WASHES FOOD
  72. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  73. RUBBER SCRAPERS
  74. RECEIVED POSITIVE FEEDBACK
  75. SLOPPY PLATE
  76. MIXING BOWLS
  77. WHISK
  78. APPETIZER PREPARED
  79. CHEF IS CONFIDENT
  80. ETHNIC THEMED FOOD/RECIPE
  81. USE OF SMALL APPLIANCE
  82. USE OF OVEN
  83. USE OF OVEN
  84. ADULT CHEF CONTESTANT
  85. UNUSUAL HERB/SPICE USED
  86. FOOD SPILLAGE
  87. SMOKE
  88. APPETIZER PREPARED
  89. WASHES/RINSES FOOD
  90. INAPPROPRIATE USE OF TOOLS
  91. DOES NOT FINISH WITHIN TIME
  92. USE OF FRUIT
  93. CHEF CRIES
  94. FIRE
  95. WEARING APRON
  96. WASHED HANDS