MALECHEFCHEF ISCONFIDENTUSE OFVEGETABLESINDIVIDUALCONTESTANTFOODSPILLAGECUTSCHEF ISCONFIDENTCHILD CHEFCONTESTANTADULT CHEFCONTESTANTCHEFCRIESHAIRCOVEREDCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONUSEOFOVENCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKSMOKEUSE OFVEGETABLESUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSUSEOFFRUITTEAMCONTESTANTSHAIRCOVERED/HATWORNSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEWASHEDHANDSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODDESSERTPREPAREDFIREWASHEDHANDSRUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYBURNSCOOKINGEXPERIENCEEVIDENCEBURNTFOODUSEOFOVENUSE OFSMALLAPPLIANCEAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDDESSERTPREPAREDUNDERCOOKEDFOODWASHES/RINSESFOODWEARINGGLOVESOVERCOOKEDFOODWASHESFOODDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKUSE OFSMALLAPPLIANCEMEASURESINGREDIENTSACCURATELYBODYART/TATTOOSAPPETIZERPREPAREDWEARINGGLOVESAPPETIZERPREPAREDRECEIVEDPOSITIVEFEEDBACKDOES NOTFINISHWITHINTIMEFIGHT/ARGUMENTMALECHEFCHEF'SHATMIXINGBOWLSUSEDUSEOFFRUITBURNTFOODSALADPREPAREDAESTHETICALLYAPPEALINGPLATEFALLINJURYFIGHT/ARGUMENT/PROBLEMTEEN CHEFCONTESTANTCHEF ISSTRESSEDOUTETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINWEARINGAPRONRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCEOVERCOOKEDFOODINAPPROPRIATEUSE OF TOOLSMIXINGBOWLSSLOPPYPLATEFINISHEDWITHINTIMEDOES NOTMEASURECORRECTLYFOODSPILLAGESIDE DISHPREPAREDUSES KNIFECORRECTLYFEMALECHEFSALADPREPAREDWHISKUNUSUALPROTEINFEMALECHEFENTRÉEPREPAREDSLOPPYPLATEMALECHEFCHEF ISCONFIDENTUSE OFVEGETABLESINDIVIDUALCONTESTANTFOODSPILLAGECUTSCHEF ISCONFIDENTCHILD CHEFCONTESTANTADULT CHEFCONTESTANTCHEFCRIESHAIRCOVEREDCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONUSEOFOVENCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKSMOKEUSE OFVEGETABLESUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSUSEOFFRUITTEAMCONTESTANTSHAIRCOVERED/HATWORNSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEWASHEDHANDSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODDESSERTPREPAREDFIREWASHEDHANDSRUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYBURNSCOOKINGEXPERIENCEEVIDENCEBURNTFOODUSEOFOVENUSE OFSMALLAPPLIANCEAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDDESSERTPREPAREDUNDERCOOKEDFOODWASHES/RINSESFOODWEARINGGLOVESOVERCOOKEDFOODWASHESFOODDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKUSE OFSMALLAPPLIANCEMEASURESINGREDIENTSACCURATELYBODYART/TATTOOSAPPETIZERPREPAREDWEARINGGLOVESAPPETIZERPREPAREDRECEIVEDPOSITIVEFEEDBACKDOES NOTFINISHWITHINTIMEFIGHT/ARGUMENTMALECHEFCHEF'SHATMIXINGBOWLSUSEDUSEOFFRUITBURNTFOODSALADPREPAREDAESTHETICALLYAPPEALINGPLATEFALLINJURYFIGHT/ARGUMENT/PROBLEMTEEN CHEFCONTESTANTCHEF ISSTRESSEDOUTETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINWEARINGAPRONRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCEOVERCOOKEDFOODINAPPROPRIATEUSE OF TOOLSMIXINGBOWLSSLOPPYPLATEFINISHEDWITHINTIMEDOES NOTMEASURECORRECTLYFOODSPILLAGESIDE DISHPREPAREDUSES KNIFECORRECTLYFEMALECHEFSALADPREPAREDWHISKUNUSUALPROTEINFEMALECHEFENTRÉEPREPAREDSLOPPYPLATE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MALE CHEF
  2. CHEF IS CONFIDENT
  3. USE OF VEGETABLES
  4. INDIVIDUAL CONTESTANT
  5. FOOD SPILLAGE
  6. CUTS
  7. CHEF IS CONFIDENT
  8. CHILD CHEF CONTESTANT
  9. ADULT CHEF CONTESTANT
  10. CHEF CRIES
  11. HAIR COVERED
  12. COOKING EXPERIENCE EVIDENCE
  13. WEARING APRON
  14. USE OF OVEN
  15. CROSS CONTAMINATION EVIDENCE
  16. RECEIVED NEGATIVE FEEDBACK
  17. SMOKE
  18. USE OF VEGETABLES
  19. USE OF CUTTING BOARD
  20. INAPPROPRIATE USE OF TOOLS
  21. USE OF FRUIT
  22. TEAM CONTESTANTS
  23. HAIR COVERED/HAT WORN
  24. SIDE DISH PREPARED
  25. ETHNIC THEMED FOOD/RECIPE
  26. WASHED HANDS
  27. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  28. UNDERCOOKED FOOD
  29. DESSERT PREPARED
  30. FIRE
  31. WASHED HANDS
  32. RUBBER SCRAPERS
  33. CROSS CONTAMINATION EVIDENCE
  34. MEASURES INGREDIENTS ACCURATELY
  35. BURNS
  36. COOKING EXPERIENCE EVIDENCE
  37. BURNT FOOD
  38. USE OF OVEN
  39. USE OF SMALL APPLIANCE
  40. AESTHETICALLY APPEALING PLATE
  41. FINISHED WITHIN TIME
  42. UNUSUAL HERB/SPICE USED
  43. DESSERT PREPARED
  44. UNDERCOOKED FOOD
  45. WASHES/RINSES FOOD
  46. WEARING GLOVES
  47. OVERCOOKED FOOD
  48. WASHES FOOD
  49. DOES NOT FINISH WITHIN TIME
  50. RECEIVED NEGATIVE FEEDBACK
  51. USE OF SMALL APPLIANCE
  52. MEASURES INGREDIENTS ACCURATELY
  53. BODY ART/TATTOOS
  54. APPETIZER PREPARED
  55. WEARING GLOVES
  56. APPETIZER PREPARED
  57. RECEIVED POSITIVE FEEDBACK
  58. DOES NOT FINISH WITHIN TIME
  59. FIGHT/ARGUMENT
  60. MALE CHEF
  61. CHEF'S HAT
  62. MIXING BOWLS USED
  63. USE OF FRUIT
  64. BURNT FOOD
  65. SALAD PREPARED
  66. AESTHETICALLY APPEALING PLATE
  67. FALL INJURY
  68. FIGHT/ARGUMENT/PROBLEM
  69. TEEN CHEF CONTESTANT
  70. CHEF IS STRESSED OUT
  71. ETHNIC THEMED FOOD/RECIPE
  72. UNUSUAL PROTEIN
  73. WEARING APRON
  74. RECEIVED POSITIVE FEEDBACK
  75. ENTRÉE PREPARED
  76. USE OF CUTTING BOARD
  77. INEXPERIENCE EVIDENCE
  78. USES KNIFE CORRECTLY
  79. UNUSUAL HERB/SPICE USED
  80. INEXPERIENCE EVIDENCE
  81. OVERCOOKED FOOD
  82. INAPPROPRIATE USE OF TOOLS
  83. MIXING BOWLS
  84. SLOPPY PLATE
  85. FINISHED WITHIN TIME
  86. DOES NOT MEASURE CORRECTLY
  87. FOOD SPILLAGE
  88. SIDE DISH PREPARED
  89. USES KNIFE CORRECTLY
  90. FEMALE CHEF
  91. SALAD PREPARED
  92. WHISK
  93. UNUSUAL PROTEIN
  94. FEMALE CHEF
  95. ENTRÉE PREPARED
  96. SLOPPY PLATE