RUBBERSCRAPERSFIGHT/ARGUMENT/PROBLEMWEARINGAPRONCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTCHEF ISCONFIDENTFOODSPILLAGERECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDENTRÉEPREPAREDUNUSUALPROTEINFALLINJURYUNDERCOOKEDFOODWASHEDHANDSUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUSEOFFRUITUNUSUALPROTEINUNUSUALHERB/SPICEUSEDWASHES/RINSESFOODINAPPROPRIATEUSE OF TOOLSWEARINGAPRONCUTSUSES KNIFECORRECTLYSLOPPYPLATEDOES NOTFINISHWITHINTIMEHAIRCOVEREDSIDE DISHPREPAREDUSEOFOVENUSE OFSMALLAPPLIANCEUSE OFCUTTINGBOARDDESSERTPREPAREDUSE OFSMALLAPPLIANCESALADPREPAREDMALECHEFFOODSPILLAGEMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDUSEOFOVENUSE OFVEGETABLESFIGHT/ARGUMENTOVERCOOKEDFOODCHILD CHEFCONTESTANTINDIVIDUALCONTESTANTAESTHETICALLYAPPEALINGPLATEUSEOFFRUITCHEF'SHATSALADPREPAREDINEXPERIENCEEVIDENCEFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTWHISKFEMALECHEFMIXINGBOWLSUSEDMIXINGBOWLSTEAMCONTESTANTSAPPETIZERPREPAREDCROSSCONTAMINATIONEVIDENCEWASHESFOODFEMALECHEFRECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMECHEFCRIESETHNICTHEMEDFOOD/RECIPEBODYART/TATTOOSUNDERCOOKEDFOODWASHEDHANDSWEARINGGLOVESBURNSDOES NOTMEASURECORRECTLYUSE OFVEGETABLESFINISHEDWITHINTIMECHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEHAIRCOVERED/HATWORNBURNTFOODWEARINGGLOVESRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYSIDE DISHPREPAREDSLOPPYPLATECHEF ISCONFIDENTFIREENTRÉEPREPAREDUSES KNIFECORRECTLYSMOKEAESTHETICALLYAPPEALINGPLATETEEN CHEFCONTESTANTMALECHEFRECEIVEDPOSITIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSBURNTFOODRUBBERSCRAPERSFIGHT/ARGUMENT/PROBLEMWEARINGAPRONCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTCHEF ISCONFIDENTFOODSPILLAGERECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDENTRÉEPREPAREDUNUSUALPROTEINFALLINJURYUNDERCOOKEDFOODWASHEDHANDSUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUSEOFFRUITUNUSUALPROTEINUNUSUALHERB/SPICEUSEDWASHES/RINSESFOODINAPPROPRIATEUSE OF TOOLSWEARINGAPRONCUTSUSES KNIFECORRECTLYSLOPPYPLATEDOES NOTFINISHWITHINTIMEHAIRCOVEREDSIDE DISHPREPAREDUSEOFOVENUSE OFSMALLAPPLIANCEUSE OFCUTTINGBOARDDESSERTPREPAREDUSE OFSMALLAPPLIANCESALADPREPAREDMALECHEFFOODSPILLAGEMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDUSEOFOVENUSE OFVEGETABLESFIGHT/ARGUMENTOVERCOOKEDFOODCHILD CHEFCONTESTANTINDIVIDUALCONTESTANTAESTHETICALLYAPPEALINGPLATEUSEOFFRUITCHEF'SHATSALADPREPAREDINEXPERIENCEEVIDENCEFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTWHISKFEMALECHEFMIXINGBOWLSUSEDMIXINGBOWLSTEAMCONTESTANTSAPPETIZERPREPAREDCROSSCONTAMINATIONEVIDENCEWASHESFOODFEMALECHEFRECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMECHEFCRIESETHNICTHEMEDFOOD/RECIPEBODYART/TATTOOSUNDERCOOKEDFOODWASHEDHANDSWEARINGGLOVESBURNSDOES NOTMEASURECORRECTLYUSE OFVEGETABLESFINISHEDWITHINTIMECHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEHAIRCOVERED/HATWORNBURNTFOODWEARINGGLOVESRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYSIDE DISHPREPAREDSLOPPYPLATECHEF ISCONFIDENTFIREENTRÉEPREPAREDUSES KNIFECORRECTLYSMOKEAESTHETICALLYAPPEALINGPLATETEEN CHEFCONTESTANTMALECHEFRECEIVEDPOSITIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSBURNTFOOD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RUBBER SCRAPERS
  2. FIGHT/ARGUMENT/PROBLEM
  3. WEARING APRON
  4. COOKING EXPERIENCE EVIDENCE
  5. CHEF IS STRESSED OUT
  6. CHEF IS CONFIDENT
  7. FOOD SPILLAGE
  8. RECEIVED NEGATIVE FEEDBACK
  9. APPETIZER PREPARED
  10. ENTRÉE PREPARED
  11. UNUSUAL PROTEIN
  12. FALL INJURY
  13. UNDERCOOKED FOOD
  14. WASHED HANDS
  15. USE OF CUTTING BOARD
  16. INEXPERIENCE EVIDENCE
  17. USE OF FRUIT
  18. UNUSUAL PROTEIN
  19. UNUSUAL HERB/SPICE USED
  20. WASHES/RINSES FOOD
  21. INAPPROPRIATE USE OF TOOLS
  22. WEARING APRON
  23. CUTS
  24. USES KNIFE CORRECTLY
  25. SLOPPY PLATE
  26. DOES NOT FINISH WITHIN TIME
  27. HAIR COVERED
  28. SIDE DISH PREPARED
  29. USE OF OVEN
  30. USE OF SMALL APPLIANCE
  31. USE OF CUTTING BOARD
  32. DESSERT PREPARED
  33. USE OF SMALL APPLIANCE
  34. SALAD PREPARED
  35. MALE CHEF
  36. FOOD SPILLAGE
  37. MEASURES INGREDIENTS ACCURATELY
  38. CROSS CONTAMINATION EVIDENCE
  39. DESSERT PREPARED
  40. USE OF OVEN
  41. USE OF VEGETABLES
  42. FIGHT/ARGUMENT
  43. OVERCOOKED FOOD
  44. CHILD CHEF CONTESTANT
  45. INDIVIDUAL CONTESTANT
  46. AESTHETICALLY APPEALING PLATE
  47. USE OF FRUIT
  48. CHEF'S HAT
  49. SALAD PREPARED
  50. INEXPERIENCE EVIDENCE
  51. FINISHED WITHIN TIME
  52. UNUSUAL HERB/SPICE USED
  53. ADULT CHEF CONTESTANT
  54. WHISK
  55. FEMALE CHEF
  56. MIXING BOWLS USED
  57. MIXING BOWLS
  58. TEAM CONTESTANTS
  59. APPETIZER PREPARED
  60. CROSS CONTAMINATION EVIDENCE
  61. WASHES FOOD
  62. FEMALE CHEF
  63. RECEIVED NEGATIVE FEEDBACK
  64. OVERCOOKED FOOD
  65. COOKING EXPERIENCE EVIDENCE
  66. DOES NOT FINISH WITHIN TIME
  67. CHEF CRIES
  68. ETHNIC THEMED FOOD/RECIPE
  69. BODY ART/TATTOOS
  70. UNDERCOOKED FOOD
  71. WASHED HANDS
  72. WEARING GLOVES
  73. BURNS
  74. DOES NOT MEASURE CORRECTLY
  75. USE OF VEGETABLES
  76. FINISHED WITHIN TIME
  77. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  78. ETHNIC THEMED FOOD/RECIPE
  79. HAIR COVERED/HAT WORN
  80. BURNT FOOD
  81. WEARING GLOVES
  82. RECEIVED POSITIVE FEEDBACK
  83. MEASURES INGREDIENTS ACCURATELY
  84. SIDE DISH PREPARED
  85. SLOPPY PLATE
  86. CHEF IS CONFIDENT
  87. FIRE
  88. ENTRÉE PREPARED
  89. USES KNIFE CORRECTLY
  90. SMOKE
  91. AESTHETICALLY APPEALING PLATE
  92. TEEN CHEF CONTESTANT
  93. MALE CHEF
  94. RECEIVED POSITIVE FEEDBACK
  95. INAPPROPRIATE USE OF TOOLS
  96. BURNT FOOD