FIGHT/ARGUMENTENTRÉEPREPAREDADULT CHEFCONTESTANTWEARINGAPRONDESSERTPREPAREDUSEOFFRUITFEMALECHEFUSE OFVEGETABLESFEMALECHEFDESSERTPREPAREDSIDE DISHPREPAREDTEEN CHEFCONTESTANTRUBBERSCRAPERSBODYART/TATTOOSUSES KNIFECORRECTLYCHILD CHEFCONTESTANTCHEF ISSTRESSEDOUTSALADPREPAREDCROSSCONTAMINATIONEVIDENCEINAPPROPRIATEUSE OF TOOLSSIDE DISHPREPAREDWASHES/RINSESFOODAESTHETICALLYAPPEALINGPLATEUSE OFSMALLAPPLIANCEBURNSETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSBURNTFOODFIGHT/ARGUMENT/PROBLEMSLOPPYPLATEWHISKSMOKEWEARINGGLOVESSLOPPYPLATEETHNICTHEMEDFOOD/RECIPEFIRECHEF'SHATRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODUNUSUALHERB/SPICEUSEDRECEIVEDNEGATIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODWEARINGAPRONTEAMCONTESTANTSDOES NOTFINISHWITHINTIMEHAIRCOVEREDUNUSUALHERB/SPICEUSEDCHEF ISCONFIDENTDOES NOTMEASURECORRECTLYENTRÉEPREPAREDAPPETIZERPREPAREDINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFALLINJURYWASHEDHANDSINDIVIDUALCONTESTANTWASHEDHANDSCUTSFINISHEDWITHINTIMEOVERCOOKEDFOODUNUSUALPROTEINUSEOFOVENBURNTFOODCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDMALECHEFAPPETIZERPREPAREDFOODSPILLAGEWEARINGGLOVESAESTHETICALLYAPPEALINGPLATEFOODSPILLAGEHAIRCOVERED/HATWORNINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYUSEOFOVENFINISHEDWITHINTIMEOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYUSE OFSMALLAPPLIANCECHEFCRIESSALADPREPAREDUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYMALECHEFRECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSUSEDWASHESFOODUSEOFFRUITCHEF ISCONFIDENTUSE OFVEGETABLESFIGHT/ARGUMENTENTRÉEPREPAREDADULT CHEFCONTESTANTWEARINGAPRONDESSERTPREPAREDUSEOFFRUITFEMALECHEFUSE OFVEGETABLESFEMALECHEFDESSERTPREPAREDSIDE DISHPREPAREDTEEN CHEFCONTESTANTRUBBERSCRAPERSBODYART/TATTOOSUSES KNIFECORRECTLYCHILD CHEFCONTESTANTCHEF ISSTRESSEDOUTSALADPREPAREDCROSSCONTAMINATIONEVIDENCEINAPPROPRIATEUSE OF TOOLSSIDE DISHPREPAREDWASHES/RINSESFOODAESTHETICALLYAPPEALINGPLATEUSE OFSMALLAPPLIANCEBURNSETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSBURNTFOODFIGHT/ARGUMENT/PROBLEMSLOPPYPLATEWHISKSMOKEWEARINGGLOVESSLOPPYPLATEETHNICTHEMEDFOOD/RECIPEFIRECHEF'SHATRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODUNUSUALHERB/SPICEUSEDRECEIVEDNEGATIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODWEARINGAPRONTEAMCONTESTANTSDOES NOTFINISHWITHINTIMEHAIRCOVEREDUNUSUALHERB/SPICEUSEDCHEF ISCONFIDENTDOES NOTMEASURECORRECTLYENTRÉEPREPAREDAPPETIZERPREPAREDINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFALLINJURYWASHEDHANDSINDIVIDUALCONTESTANTWASHEDHANDSCUTSFINISHEDWITHINTIMEOVERCOOKEDFOODUNUSUALPROTEINUSEOFOVENBURNTFOODCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDMALECHEFAPPETIZERPREPAREDFOODSPILLAGEWEARINGGLOVESAESTHETICALLYAPPEALINGPLATEFOODSPILLAGEHAIRCOVERED/HATWORNINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYUSEOFOVENFINISHEDWITHINTIMEOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYUSE OFSMALLAPPLIANCECHEFCRIESSALADPREPAREDUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYMALECHEFRECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSUSEDWASHESFOODUSEOFFRUITCHEF ISCONFIDENTUSE OFVEGETABLES

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIGHT/ARGUMENT
  2. ENTRÉE PREPARED
  3. ADULT CHEF CONTESTANT
  4. WEARING APRON
  5. DESSERT PREPARED
  6. USE OF FRUIT
  7. FEMALE CHEF
  8. USE OF VEGETABLES
  9. FEMALE CHEF
  10. DESSERT PREPARED
  11. SIDE DISH PREPARED
  12. TEEN CHEF CONTESTANT
  13. RUBBER SCRAPERS
  14. BODY ART/TATTOOS
  15. USES KNIFE CORRECTLY
  16. CHILD CHEF CONTESTANT
  17. CHEF IS STRESSED OUT
  18. SALAD PREPARED
  19. CROSS CONTAMINATION EVIDENCE
  20. INAPPROPRIATE USE OF TOOLS
  21. SIDE DISH PREPARED
  22. WASHES/RINSES FOOD
  23. AESTHETICALLY APPEALING PLATE
  24. USE OF SMALL APPLIANCE
  25. BURNS
  26. ETHNIC THEMED FOOD/RECIPE
  27. MIXING BOWLS
  28. BURNT FOOD
  29. FIGHT/ARGUMENT/PROBLEM
  30. SLOPPY PLATE
  31. WHISK
  32. SMOKE
  33. WEARING GLOVES
  34. SLOPPY PLATE
  35. ETHNIC THEMED FOOD/RECIPE
  36. FIRE
  37. CHEF'S HAT
  38. RECEIVED POSITIVE FEEDBACK
  39. UNDERCOOKED FOOD
  40. UNUSUAL HERB/SPICE USED
  41. RECEIVED NEGATIVE FEEDBACK
  42. RECEIVED NEGATIVE FEEDBACK
  43. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  44. UNDERCOOKED FOOD
  45. WEARING APRON
  46. TEAM CONTESTANTS
  47. DOES NOT FINISH WITHIN TIME
  48. HAIR COVERED
  49. UNUSUAL HERB/SPICE USED
  50. CHEF IS CONFIDENT
  51. DOES NOT MEASURE CORRECTLY
  52. ENTRÉE PREPARED
  53. APPETIZER PREPARED
  54. INEXPERIENCE EVIDENCE
  55. DOES NOT FINISH WITHIN TIME
  56. FALL INJURY
  57. WASHED HANDS
  58. INDIVIDUAL CONTESTANT
  59. WASHED HANDS
  60. CUTS
  61. FINISHED WITHIN TIME
  62. OVERCOOKED FOOD
  63. UNUSUAL PROTEIN
  64. USE OF OVEN
  65. BURNT FOOD
  66. COOKING EXPERIENCE EVIDENCE
  67. USE OF CUTTING BOARD
  68. MALE CHEF
  69. APPETIZER PREPARED
  70. FOOD SPILLAGE
  71. WEARING GLOVES
  72. AESTHETICALLY APPEALING PLATE
  73. FOOD SPILLAGE
  74. HAIR COVERED/HAT WORN
  75. INAPPROPRIATE USE OF TOOLS
  76. USES KNIFE CORRECTLY
  77. USE OF OVEN
  78. FINISHED WITHIN TIME
  79. OVERCOOKED FOOD
  80. COOKING EXPERIENCE EVIDENCE
  81. UNUSUAL PROTEIN
  82. MEASURES INGREDIENTS ACCURATELY
  83. USE OF SMALL APPLIANCE
  84. CHEF CRIES
  85. SALAD PREPARED
  86. USE OF CUTTING BOARD
  87. INEXPERIENCE EVIDENCE
  88. CROSS CONTAMINATION EVIDENCE
  89. MEASURES INGREDIENTS ACCURATELY
  90. MALE CHEF
  91. RECEIVED POSITIVE FEEDBACK
  92. MIXING BOWLS USED
  93. WASHES FOOD
  94. USE OF FRUIT
  95. CHEF IS CONFIDENT
  96. USE OF VEGETABLES