WEARINGGLOVESCHILD CHEFCONTESTANTBODYART/TATTOOSUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUNDERCOOKEDFOODUSE OFSMALLAPPLIANCERUBBERSCRAPERSWASHES/RINSESFOODMIXINGBOWLSAPPETIZERPREPAREDUSEOFFRUITTEAMCONTESTANTSENTRÉEPREPAREDMEASURESINGREDIENTSACCURATELYHAIRCOVERED/HATWORNWASHEDHANDSDOES NOTFINISHWITHINTIMEWEARINGAPRONMALECHEFBURNSDESSERTPREPAREDTEEN CHEFCONTESTANTUNUSUALPROTEINSIDE DISHPREPAREDSMOKEUSE OFSMALLAPPLIANCESALADPREPAREDINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEDOES NOTFINISHWITHINTIMESLOPPYPLATEUSE OFVEGETABLESCOOKINGEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODFALLINJURYRECEIVEDPOSITIVEFEEDBACKFINISHEDWITHINTIMESIDE DISHPREPAREDINDIVIDUALCONTESTANTOVERCOOKEDFOODUSES KNIFECORRECTLYSLOPPYPLATEADULT CHEFCONTESTANTFOODSPILLAGEUSE OFCUTTINGBOARDBURNTFOODCUTSFOODSPILLAGEUNUSUALHERB/SPICEUSEDFEMALECHEFFIGHT/ARGUMENT/PROBLEMINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYCHEF ISCONFIDENTMALECHEFRECEIVEDNEGATIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCESALADPREPAREDETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSUSEDRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDFIGHT/ARGUMENTWEARINGGLOVESETHNICTHEMEDFOOD/RECIPEDOES NOTMEASURECORRECTLYCHEFCRIESUSEOFFRUITCHEF ISSTRESSEDOUTCHEF'SHATINEXPERIENCEEVIDENCEWASHESFOODAESTHETICALLYAPPEALINGPLATEBURNTFOODDESSERTPREPAREDUSE OFVEGETABLESFIRECROSSCONTAMINATIONEVIDENCEWEARINGAPRONWHISKINAPPROPRIATEUSE OF TOOLSENTRÉEPREPAREDUSEOFOVENCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEUSEOFOVENHAIRCOVEREDFEMALECHEFWASHEDHANDSCHEF ISCONFIDENTOVERCOOKEDFOODAPPETIZERPREPAREDWEARINGGLOVESCHILD CHEFCONTESTANTBODYART/TATTOOSUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUNDERCOOKEDFOODUSE OFSMALLAPPLIANCERUBBERSCRAPERSWASHES/RINSESFOODMIXINGBOWLSAPPETIZERPREPAREDUSEOFFRUITTEAMCONTESTANTSENTRÉEPREPAREDMEASURESINGREDIENTSACCURATELYHAIRCOVERED/HATWORNWASHEDHANDSDOES NOTFINISHWITHINTIMEWEARINGAPRONMALECHEFBURNSDESSERTPREPAREDTEEN CHEFCONTESTANTUNUSUALPROTEINSIDE DISHPREPAREDSMOKEUSE OFSMALLAPPLIANCESALADPREPAREDINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEDOES NOTFINISHWITHINTIMESLOPPYPLATEUSE OFVEGETABLESCOOKINGEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODFALLINJURYRECEIVEDPOSITIVEFEEDBACKFINISHEDWITHINTIMESIDE DISHPREPAREDINDIVIDUALCONTESTANTOVERCOOKEDFOODUSES KNIFECORRECTLYSLOPPYPLATEADULT CHEFCONTESTANTFOODSPILLAGEUSE OFCUTTINGBOARDBURNTFOODCUTSFOODSPILLAGEUNUSUALHERB/SPICEUSEDFEMALECHEFFIGHT/ARGUMENT/PROBLEMINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYCHEF ISCONFIDENTMALECHEFRECEIVEDNEGATIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCESALADPREPAREDETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSUSEDRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDFIGHT/ARGUMENTWEARINGGLOVESETHNICTHEMEDFOOD/RECIPEDOES NOTMEASURECORRECTLYCHEFCRIESUSEOFFRUITCHEF ISSTRESSEDOUTCHEF'SHATINEXPERIENCEEVIDENCEWASHESFOODAESTHETICALLYAPPEALINGPLATEBURNTFOODDESSERTPREPAREDUSE OFVEGETABLESFIRECROSSCONTAMINATIONEVIDENCEWEARINGAPRONWHISKINAPPROPRIATEUSE OF TOOLSENTRÉEPREPAREDUSEOFOVENCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEUSEOFOVENHAIRCOVEREDFEMALECHEFWASHEDHANDSCHEF ISCONFIDENTOVERCOOKEDFOODAPPETIZERPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WEARING GLOVES
  2. CHILD CHEF CONTESTANT
  3. BODY ART/TATTOOS
  4. UNUSUAL HERB/SPICE USED
  5. USE OF CUTTING BOARD
  6. UNDERCOOKED FOOD
  7. USE OF SMALL APPLIANCE
  8. RUBBER SCRAPERS
  9. WASHES/RINSES FOOD
  10. MIXING BOWLS
  11. APPETIZER PREPARED
  12. USE OF FRUIT
  13. TEAM CONTESTANTS
  14. ENTRÉE PREPARED
  15. MEASURES INGREDIENTS ACCURATELY
  16. HAIR COVERED/HAT WORN
  17. WASHED HANDS
  18. DOES NOT FINISH WITHIN TIME
  19. WEARING APRON
  20. MALE CHEF
  21. BURNS
  22. DESSERT PREPARED
  23. TEEN CHEF CONTESTANT
  24. UNUSUAL PROTEIN
  25. SIDE DISH PREPARED
  26. SMOKE
  27. USE OF SMALL APPLIANCE
  28. SALAD PREPARED
  29. INEXPERIENCE EVIDENCE
  30. AESTHETICALLY APPEALING PLATE
  31. DOES NOT FINISH WITHIN TIME
  32. SLOPPY PLATE
  33. USE OF VEGETABLES
  34. COOKING EXPERIENCE EVIDENCE
  35. RECEIVED NEGATIVE FEEDBACK
  36. UNDERCOOKED FOOD
  37. FALL INJURY
  38. RECEIVED POSITIVE FEEDBACK
  39. FINISHED WITHIN TIME
  40. SIDE DISH PREPARED
  41. INDIVIDUAL CONTESTANT
  42. OVERCOOKED FOOD
  43. USES KNIFE CORRECTLY
  44. SLOPPY PLATE
  45. ADULT CHEF CONTESTANT
  46. FOOD SPILLAGE
  47. USE OF CUTTING BOARD
  48. BURNT FOOD
  49. CUTS
  50. FOOD SPILLAGE
  51. UNUSUAL HERB/SPICE USED
  52. FEMALE CHEF
  53. FIGHT/ARGUMENT/PROBLEM
  54. INAPPROPRIATE USE OF TOOLS
  55. USES KNIFE CORRECTLY
  56. CHEF IS CONFIDENT
  57. MALE CHEF
  58. RECEIVED NEGATIVE FEEDBACK
  59. COOKING EXPERIENCE EVIDENCE
  60. SALAD PREPARED
  61. ETHNIC THEMED FOOD/RECIPE
  62. MIXING BOWLS USED
  63. RECEIVED POSITIVE FEEDBACK
  64. UNUSUAL PROTEIN
  65. MEASURES INGREDIENTS ACCURATELY
  66. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  67. FIGHT/ARGUMENT
  68. WEARING GLOVES
  69. ETHNIC THEMED FOOD/RECIPE
  70. DOES NOT MEASURE CORRECTLY
  71. CHEF CRIES
  72. USE OF FRUIT
  73. CHEF IS STRESSED OUT
  74. CHEF'S HAT
  75. INEXPERIENCE EVIDENCE
  76. WASHES FOOD
  77. AESTHETICALLY APPEALING PLATE
  78. BURNT FOOD
  79. DESSERT PREPARED
  80. USE OF VEGETABLES
  81. FIRE
  82. CROSS CONTAMINATION EVIDENCE
  83. WEARING APRON
  84. WHISK
  85. INAPPROPRIATE USE OF TOOLS
  86. ENTRÉE PREPARED
  87. USE OF OVEN
  88. CROSS CONTAMINATION EVIDENCE
  89. FINISHED WITHIN TIME
  90. USE OF OVEN
  91. HAIR COVERED
  92. FEMALE CHEF
  93. WASHED HANDS
  94. CHEF IS CONFIDENT
  95. OVERCOOKED FOOD
  96. APPETIZER PREPARED