ENTRÉEPREPAREDWEARINGAPRONDOES NOTMEASURECORRECTLYFINISHEDWITHINTIMEWASHES/RINSESFOODOVERCOOKEDFOODUSEOFOVENCUTSAPPETIZERPREPAREDMALECHEFUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSDESSERTPREPAREDCHEF ISCONFIDENTAESTHETICALLYAPPEALINGPLATEAESTHETICALLYAPPEALINGPLATEADULT CHEFCONTESTANTBURNTFOODDOES NOTFINISHWITHINTIMETEAMCONTESTANTSINEXPERIENCEEVIDENCECHEF ISCONFIDENTFEMALECHEFMIXINGBOWLSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODSALADPREPAREDCHILD CHEFCONTESTANTUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDSLOPPYPLATEHAIRCOVERED/HATWORNBODYART/TATTOOSSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKUNUSUALHERB/SPICEUSEDFEMALECHEFRECEIVEDNEGATIVEFEEDBACKMALECHEFCHEFCRIESUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDWASHEDHANDSWASHEDHANDSRECEIVEDNEGATIVEFEEDBACKUSEOFFRUITWEARINGAPRONSALADPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDBURNTFOODWHISKDOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEUSEOFOVENMEASURESINGREDIENTSACCURATELYFOODSPILLAGECHEF ISSTRESSEDOUTFOODSPILLAGECROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCESMOKEUSE OFCUTTINGBOARDHAIRCOVEREDUSE OFCUTTINGBOARDFALLINJURYDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTENTRÉEPREPAREDWEARINGGLOVESUSE OFSMALLAPPLIANCECHEF'SHATUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESSLOPPYPLATEFIGHT/ARGUMENT/PROBLEMUNDERCOOKEDFOODFIGHT/ARGUMENTUSE OFVEGETABLESBURNSMEASURESINGREDIENTSACCURATELYMIXINGBOWLSUSEDTEEN CHEFCONTESTANTUNUSUALPROTEINUSE OFSMALLAPPLIANCERECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODWASHESFOODUSEOFFRUITFIRERUBBERSCRAPERSENTRÉEPREPAREDWEARINGAPRONDOES NOTMEASURECORRECTLYFINISHEDWITHINTIMEWASHES/RINSESFOODOVERCOOKEDFOODUSEOFOVENCUTSAPPETIZERPREPAREDMALECHEFUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSDESSERTPREPAREDCHEF ISCONFIDENTAESTHETICALLYAPPEALINGPLATEAESTHETICALLYAPPEALINGPLATEADULT CHEFCONTESTANTBURNTFOODDOES NOTFINISHWITHINTIMETEAMCONTESTANTSINEXPERIENCEEVIDENCECHEF ISCONFIDENTFEMALECHEFMIXINGBOWLSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODSALADPREPAREDCHILD CHEFCONTESTANTUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDSLOPPYPLATEHAIRCOVERED/HATWORNBODYART/TATTOOSSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKUNUSUALHERB/SPICEUSEDFEMALECHEFRECEIVEDNEGATIVEFEEDBACKMALECHEFCHEFCRIESUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDWASHEDHANDSWASHEDHANDSRECEIVEDNEGATIVEFEEDBACKUSEOFFRUITWEARINGAPRONSALADPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDBURNTFOODWHISKDOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEUSEOFOVENMEASURESINGREDIENTSACCURATELYFOODSPILLAGECHEF ISSTRESSEDOUTFOODSPILLAGECROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCESMOKEUSE OFCUTTINGBOARDHAIRCOVEREDUSE OFCUTTINGBOARDFALLINJURYDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTENTRÉEPREPAREDWEARINGGLOVESUSE OFSMALLAPPLIANCECHEF'SHATUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESSLOPPYPLATEFIGHT/ARGUMENT/PROBLEMUNDERCOOKEDFOODFIGHT/ARGUMENTUSE OFVEGETABLESBURNSMEASURESINGREDIENTSACCURATELYMIXINGBOWLSUSEDTEEN CHEFCONTESTANTUNUSUALPROTEINUSE OFSMALLAPPLIANCERECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODWASHESFOODUSEOFFRUITFIRERUBBERSCRAPERS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ENTRÉE PREPARED
  2. WEARING APRON
  3. DOES NOT MEASURE CORRECTLY
  4. FINISHED WITHIN TIME
  5. WASHES/RINSES FOOD
  6. OVERCOOKED FOOD
  7. USE OF OVEN
  8. CUTS
  9. APPETIZER PREPARED
  10. MALE CHEF
  11. USE OF VEGETABLES
  12. INAPPROPRIATE USE OF TOOLS
  13. DESSERT PREPARED
  14. CHEF IS CONFIDENT
  15. AESTHETICALLY APPEALING PLATE
  16. AESTHETICALLY APPEALING PLATE
  17. ADULT CHEF CONTESTANT
  18. BURNT FOOD
  19. DOES NOT FINISH WITHIN TIME
  20. TEAM CONTESTANTS
  21. INEXPERIENCE EVIDENCE
  22. CHEF IS CONFIDENT
  23. FEMALE CHEF
  24. MIXING BOWLS
  25. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  26. UNDERCOOKED FOOD
  27. SALAD PREPARED
  28. CHILD CHEF CONTESTANT
  29. USES KNIFE CORRECTLY
  30. UNUSUAL HERB/SPICE USED
  31. SLOPPY PLATE
  32. HAIR COVERED/HAT WORN
  33. BODY ART/TATTOOS
  34. SIDE DISH PREPARED
  35. RECEIVED POSITIVE FEEDBACK
  36. UNUSUAL HERB/SPICE USED
  37. FEMALE CHEF
  38. RECEIVED NEGATIVE FEEDBACK
  39. MALE CHEF
  40. CHEF CRIES
  41. UNUSUAL PROTEIN
  42. COOKING EXPERIENCE EVIDENCE
  43. SIDE DISH PREPARED
  44. WASHED HANDS
  45. WASHED HANDS
  46. RECEIVED NEGATIVE FEEDBACK
  47. USE OF FRUIT
  48. WEARING APRON
  49. SALAD PREPARED
  50. ETHNIC THEMED FOOD/RECIPE
  51. APPETIZER PREPARED
  52. BURNT FOOD
  53. WHISK
  54. DOES NOT FINISH WITHIN TIME
  55. COOKING EXPERIENCE EVIDENCE
  56. FINISHED WITHIN TIME
  57. USE OF OVEN
  58. MEASURES INGREDIENTS ACCURATELY
  59. FOOD SPILLAGE
  60. CHEF IS STRESSED OUT
  61. FOOD SPILLAGE
  62. CROSS CONTAMINATION EVIDENCE
  63. INEXPERIENCE EVIDENCE
  64. SMOKE
  65. USE OF CUTTING BOARD
  66. HAIR COVERED
  67. USE OF CUTTING BOARD
  68. FALL INJURY
  69. DESSERT PREPARED
  70. INAPPROPRIATE USE OF TOOLS
  71. ETHNIC THEMED FOOD/RECIPE
  72. INDIVIDUAL CONTESTANT
  73. ENTRÉE PREPARED
  74. WEARING GLOVES
  75. USE OF SMALL APPLIANCE
  76. CHEF'S HAT
  77. USES KNIFE CORRECTLY
  78. CROSS CONTAMINATION EVIDENCE
  79. WEARING GLOVES
  80. SLOPPY PLATE
  81. FIGHT/ARGUMENT/PROBLEM
  82. UNDERCOOKED FOOD
  83. FIGHT/ARGUMENT
  84. USE OF VEGETABLES
  85. BURNS
  86. MEASURES INGREDIENTS ACCURATELY
  87. MIXING BOWLS USED
  88. TEEN CHEF CONTESTANT
  89. UNUSUAL PROTEIN
  90. USE OF SMALL APPLIANCE
  91. RECEIVED POSITIVE FEEDBACK
  92. OVERCOOKED FOOD
  93. WASHES FOOD
  94. USE OF FRUIT
  95. FIRE
  96. RUBBER SCRAPERS