INDIVIDUALCONTESTANTTEAMCONTESTANTSUSEOFOVENFINISHEDWITHINTIMESALADPREPAREDCHEF ISCONFIDENTUSE OFCUTTINGBOARDCHEF ISCONFIDENTWASHES/RINSESFOODAPPETIZERPREPAREDINEXPERIENCEEVIDENCESALADPREPAREDWASHESFOODSMOKECHEFCRIESMEASURESINGREDIENTSACCURATELYUNUSUALHERB/SPICEUSEDDESSERTPREPAREDWASHEDHANDSENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYBURNTFOODMALECHEFETHNICTHEMEDFOOD/RECIPEINEXPERIENCEEVIDENCEUSEOFOVENCOOKINGEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSUSEDBURNSCOOKINGEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDFINISHEDWITHINTIMEWASHEDHANDSETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESCHEF'SHATFEMALECHEFCUTSBODYART/TATTOOSBURNTFOODINAPPROPRIATEUSE OF TOOLSAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYADULT CHEFCONTESTANTHAIRCOVERED/HATWORNSLOPPYPLATEFOODSPILLAGEUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODFALLINJURYMALECHEFMEASURESINGREDIENTSACCURATELYUSE OFSMALLAPPLIANCEWEARINGAPRONFIREDOES NOTFINISHWITHINTIMEWHISKUSE OFVEGETABLESRECEIVEDPOSITIVEFEEDBACKHAIRCOVEREDFEMALECHEFWEARINGGLOVESRECEIVEDNEGATIVEFEEDBACKUSEOFFRUITFOODSPILLAGEOVERCOOKEDFOODDOES NOTMEASURECORRECTLYTEEN CHEFCONTESTANTAPPETIZERPREPAREDRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENTSIDE DISHPREPAREDCHEF ISSTRESSEDOUTCROSSCONTAMINATIONEVIDENCEFIGHT/ARGUMENT/PROBLEMCHILD CHEFCONTESTANTWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFCUTTINGBOARDUNDERCOOKEDFOODMIXINGBOWLSUNUSUALPROTEINRUBBERSCRAPERSUSEOFFRUITDESSERTPREPAREDENTRÉEPREPAREDINDIVIDUALCONTESTANTTEAMCONTESTANTSUSEOFOVENFINISHEDWITHINTIMESALADPREPAREDCHEF ISCONFIDENTUSE OFCUTTINGBOARDCHEF ISCONFIDENTWASHES/RINSESFOODAPPETIZERPREPAREDINEXPERIENCEEVIDENCESALADPREPAREDWASHESFOODSMOKECHEFCRIESMEASURESINGREDIENTSACCURATELYUNUSUALHERB/SPICEUSEDDESSERTPREPAREDWASHEDHANDSENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYBURNTFOODMALECHEFETHNICTHEMEDFOOD/RECIPEINEXPERIENCEEVIDENCEUSEOFOVENCOOKINGEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSUSEDBURNSCOOKINGEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDFINISHEDWITHINTIMEWASHEDHANDSETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESCHEF'SHATFEMALECHEFCUTSBODYART/TATTOOSBURNTFOODINAPPROPRIATEUSE OF TOOLSAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYADULT CHEFCONTESTANTHAIRCOVERED/HATWORNSLOPPYPLATEFOODSPILLAGEUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODFALLINJURYMALECHEFMEASURESINGREDIENTSACCURATELYUSE OFSMALLAPPLIANCEWEARINGAPRONFIREDOES NOTFINISHWITHINTIMEWHISKUSE OFVEGETABLESRECEIVEDPOSITIVEFEEDBACKHAIRCOVEREDFEMALECHEFWEARINGGLOVESRECEIVEDNEGATIVEFEEDBACKUSEOFFRUITFOODSPILLAGEOVERCOOKEDFOODDOES NOTMEASURECORRECTLYTEEN CHEFCONTESTANTAPPETIZERPREPAREDRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENTSIDE DISHPREPAREDCHEF ISSTRESSEDOUTCROSSCONTAMINATIONEVIDENCEFIGHT/ARGUMENT/PROBLEMCHILD CHEFCONTESTANTWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFCUTTINGBOARDUNDERCOOKEDFOODMIXINGBOWLSUNUSUALPROTEINRUBBERSCRAPERSUSEOFFRUITDESSERTPREPAREDENTRÉEPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. INDIVIDUAL CONTESTANT
  2. TEAM CONTESTANTS
  3. USE OF OVEN
  4. FINISHED WITHIN TIME
  5. SALAD PREPARED
  6. CHEF IS CONFIDENT
  7. USE OF CUTTING BOARD
  8. CHEF IS CONFIDENT
  9. WASHES/RINSES FOOD
  10. APPETIZER PREPARED
  11. INEXPERIENCE EVIDENCE
  12. SALAD PREPARED
  13. WASHES FOOD
  14. SMOKE
  15. CHEF CRIES
  16. MEASURES INGREDIENTS ACCURATELY
  17. UNUSUAL HERB/SPICE USED
  18. DESSERT PREPARED
  19. WASHED HANDS
  20. ENTRÉE PREPARED
  21. INAPPROPRIATE USE OF TOOLS
  22. USES KNIFE CORRECTLY
  23. BURNT FOOD
  24. MALE CHEF
  25. ETHNIC THEMED FOOD/RECIPE
  26. INEXPERIENCE EVIDENCE
  27. USE OF OVEN
  28. COOKING EXPERIENCE EVIDENCE
  29. UNUSUAL HERB/SPICE USED
  30. OVERCOOKED FOOD
  31. SLOPPY PLATE
  32. RECEIVED POSITIVE FEEDBACK
  33. MIXING BOWLS USED
  34. BURNS
  35. COOKING EXPERIENCE EVIDENCE
  36. AESTHETICALLY APPEALING PLATE
  37. WEARING GLOVES
  38. DOES NOT FINISH WITHIN TIME
  39. SIDE DISH PREPARED
  40. FINISHED WITHIN TIME
  41. WASHED HANDS
  42. ETHNIC THEMED FOOD/RECIPE
  43. UNUSUAL PROTEIN
  44. CROSS CONTAMINATION EVIDENCE
  45. USE OF VEGETABLES
  46. CHEF'S HAT
  47. FEMALE CHEF
  48. CUTS
  49. BODY ART/TATTOOS
  50. BURNT FOOD
  51. INAPPROPRIATE USE OF TOOLS
  52. AESTHETICALLY APPEALING PLATE
  53. USES KNIFE CORRECTLY
  54. ADULT CHEF CONTESTANT
  55. HAIR COVERED/HAT WORN
  56. SLOPPY PLATE
  57. FOOD SPILLAGE
  58. USE OF SMALL APPLIANCE
  59. UNDERCOOKED FOOD
  60. FALL INJURY
  61. MALE CHEF
  62. MEASURES INGREDIENTS ACCURATELY
  63. USE OF SMALL APPLIANCE
  64. WEARING APRON
  65. FIRE
  66. DOES NOT FINISH WITHIN TIME
  67. WHISK
  68. USE OF VEGETABLES
  69. RECEIVED POSITIVE FEEDBACK
  70. HAIR COVERED
  71. FEMALE CHEF
  72. WEARING GLOVES
  73. RECEIVED NEGATIVE FEEDBACK
  74. USE OF FRUIT
  75. FOOD SPILLAGE
  76. OVERCOOKED FOOD
  77. DOES NOT MEASURE CORRECTLY
  78. TEEN CHEF CONTESTANT
  79. APPETIZER PREPARED
  80. RECEIVED NEGATIVE FEEDBACK
  81. FIGHT/ARGUMENT
  82. SIDE DISH PREPARED
  83. CHEF IS STRESSED OUT
  84. CROSS CONTAMINATION EVIDENCE
  85. FIGHT/ARGUMENT/PROBLEM
  86. CHILD CHEF CONTESTANT
  87. WEARING APRON
  88. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  89. USE OF CUTTING BOARD
  90. UNDERCOOKED FOOD
  91. MIXING BOWLS
  92. UNUSUAL PROTEIN
  93. RUBBER SCRAPERS
  94. USE OF FRUIT
  95. DESSERT PREPARED
  96. ENTRÉE PREPARED