RUBBERSCRAPERSDOES NOTMEASURECORRECTLYCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKSALADPREPAREDCHEF ISCONFIDENTSIDE DISHPREPAREDAPPETIZERPREPAREDUSEOFOVENUSES KNIFECORRECTLYFIREUSE OFVEGETABLESAPPETIZERPREPAREDCHILD CHEFCONTESTANTUSE OFSMALLAPPLIANCETEEN CHEFCONTESTANTUSEOFFRUITFIGHT/ARGUMENTHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDFALLINJURYINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKHAIRCOVERED/HATWORNRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTBODYART/TATTOOSINEXPERIENCEEVIDENCEMIXINGBOWLSSIDE DISHPREPAREDCHEF ISSTRESSEDOUTDESSERTPREPAREDFEMALECHEFBURNTFOODUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODINDIVIDUALCONTESTANTDESSERTPREPAREDDOES NOTFINISHWITHINTIMEAESTHETICALLYAPPEALINGPLATEETHNICTHEMEDFOOD/RECIPECUTSWEARINGGLOVESWASHES/RINSESFOODWASHEDHANDSMALECHEFCOOKINGEXPERIENCEEVIDENCETEAMCONTESTANTSRECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEFEMALECHEFFIGHT/ARGUMENT/PROBLEMMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINWEARINGAPRONDOES NOTFINISHWITHINTIMEUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODWEARINGGLOVESMEASURESINGREDIENTSACCURATELYMIXINGBOWLSUSEDWEARINGAPRONBURNSSALADPREPAREDWHISKSLOPPYPLATEFINISHEDWITHINTIMECHEFCRIESCHEF'SHATUSEOFFRUITINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMALECHEFFINISHEDWITHINTIMEBURNTFOODENTRÉEPREPAREDCOOKINGEXPERIENCEEVIDENCEADULT CHEFCONTESTANTUNUSUALPROTEINOVERCOOKEDFOODFOODSPILLAGEUNDERCOOKEDFOODINEXPERIENCEEVIDENCEWASHEDHANDSUSES KNIFECORRECTLYWASHESFOODUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESSMOKEFOODSPILLAGEUSE OFCUTTINGBOARDENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPERUBBERSCRAPERSDOES NOTMEASURECORRECTLYCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKSALADPREPAREDCHEF ISCONFIDENTSIDE DISHPREPAREDAPPETIZERPREPAREDUSEOFOVENUSES KNIFECORRECTLYFIREUSE OFVEGETABLESAPPETIZERPREPAREDCHILD CHEFCONTESTANTUSE OFSMALLAPPLIANCETEEN CHEFCONTESTANTUSEOFFRUITFIGHT/ARGUMENTHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDFALLINJURYINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKHAIRCOVERED/HATWORNRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTBODYART/TATTOOSINEXPERIENCEEVIDENCEMIXINGBOWLSSIDE DISHPREPAREDCHEF ISSTRESSEDOUTDESSERTPREPAREDFEMALECHEFBURNTFOODUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODINDIVIDUALCONTESTANTDESSERTPREPAREDDOES NOTFINISHWITHINTIMEAESTHETICALLYAPPEALINGPLATEETHNICTHEMEDFOOD/RECIPECUTSWEARINGGLOVESWASHES/RINSESFOODWASHEDHANDSMALECHEFCOOKINGEXPERIENCEEVIDENCETEAMCONTESTANTSRECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEFEMALECHEFFIGHT/ARGUMENT/PROBLEMMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINWEARINGAPRONDOES NOTFINISHWITHINTIMEUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODWEARINGGLOVESMEASURESINGREDIENTSACCURATELYMIXINGBOWLSUSEDWEARINGAPRONBURNSSALADPREPAREDWHISKSLOPPYPLATEFINISHEDWITHINTIMECHEFCRIESCHEF'SHATUSEOFFRUITINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMALECHEFFINISHEDWITHINTIMEBURNTFOODENTRÉEPREPAREDCOOKINGEXPERIENCEEVIDENCEADULT CHEFCONTESTANTUNUSUALPROTEINOVERCOOKEDFOODFOODSPILLAGEUNDERCOOKEDFOODINEXPERIENCEEVIDENCEWASHEDHANDSUSES KNIFECORRECTLYWASHESFOODUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESSMOKEFOODSPILLAGEUSE OFCUTTINGBOARDENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RUBBER SCRAPERS
  2. DOES NOT MEASURE CORRECTLY
  3. CROSS CONTAMINATION EVIDENCE
  4. RECEIVED NEGATIVE FEEDBACK
  5. SALAD PREPARED
  6. CHEF IS CONFIDENT
  7. SIDE DISH PREPARED
  8. APPETIZER PREPARED
  9. USE OF OVEN
  10. USES KNIFE CORRECTLY
  11. FIRE
  12. USE OF VEGETABLES
  13. APPETIZER PREPARED
  14. CHILD CHEF CONTESTANT
  15. USE OF SMALL APPLIANCE
  16. TEEN CHEF CONTESTANT
  17. USE OF FRUIT
  18. FIGHT/ARGUMENT
  19. HAIR COVERED
  20. AESTHETICALLY APPEALING PLATE
  21. UNUSUAL HERB/SPICE USED
  22. FALL INJURY
  23. INAPPROPRIATE USE OF TOOLS
  24. RECEIVED NEGATIVE FEEDBACK
  25. HAIR COVERED/HAT WORN
  26. RECEIVED POSITIVE FEEDBACK
  27. CHEF IS CONFIDENT
  28. BODY ART/TATTOOS
  29. INEXPERIENCE EVIDENCE
  30. MIXING BOWLS
  31. SIDE DISH PREPARED
  32. CHEF IS STRESSED OUT
  33. DESSERT PREPARED
  34. FEMALE CHEF
  35. BURNT FOOD
  36. USE OF SMALL APPLIANCE
  37. UNDERCOOKED FOOD
  38. INDIVIDUAL CONTESTANT
  39. DESSERT PREPARED
  40. DOES NOT FINISH WITHIN TIME
  41. AESTHETICALLY APPEALING PLATE
  42. ETHNIC THEMED FOOD/RECIPE
  43. CUTS
  44. WEARING GLOVES
  45. WASHES/RINSES FOOD
  46. WASHED HANDS
  47. MALE CHEF
  48. COOKING EXPERIENCE EVIDENCE
  49. TEAM CONTESTANTS
  50. RECEIVED POSITIVE FEEDBACK
  51. SLOPPY PLATE
  52. FEMALE CHEF
  53. FIGHT/ARGUMENT/PROBLEM
  54. MEASURES INGREDIENTS ACCURATELY
  55. UNUSUAL PROTEIN
  56. WEARING APRON
  57. DOES NOT FINISH WITHIN TIME
  58. UNUSUAL HERB/SPICE USED
  59. OVERCOOKED FOOD
  60. WEARING GLOVES
  61. MEASURES INGREDIENTS ACCURATELY
  62. MIXING BOWLS USED
  63. WEARING APRON
  64. BURNS
  65. SALAD PREPARED
  66. WHISK
  67. SLOPPY PLATE
  68. FINISHED WITHIN TIME
  69. CHEF CRIES
  70. CHEF'S HAT
  71. USE OF FRUIT
  72. INAPPROPRIATE USE OF TOOLS
  73. USE OF CUTTING BOARD
  74. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  75. MALE CHEF
  76. FINISHED WITHIN TIME
  77. BURNT FOOD
  78. ENTRÉE PREPARED
  79. COOKING EXPERIENCE EVIDENCE
  80. ADULT CHEF CONTESTANT
  81. UNUSUAL PROTEIN
  82. OVERCOOKED FOOD
  83. FOOD SPILLAGE
  84. UNDERCOOKED FOOD
  85. INEXPERIENCE EVIDENCE
  86. WASHED HANDS
  87. USES KNIFE CORRECTLY
  88. WASHES FOOD
  89. USE OF OVEN
  90. CROSS CONTAMINATION EVIDENCE
  91. USE OF VEGETABLES
  92. SMOKE
  93. FOOD SPILLAGE
  94. USE OF CUTTING BOARD
  95. ENTRÉE PREPARED
  96. ETHNIC THEMED FOOD/RECIPE