USEOFOVENENTRÉEPREPAREDUNUSUALPROTEINWEARINGAPRONFALLINJURYINDIVIDUALCONTESTANTTEAMCONTESTANTSDESSERTPREPAREDBURNSBODYART/TATTOOSBURNTFOODUSE OFVEGETABLESCHEF'SHATCHEF ISSTRESSEDOUTFINISHEDWITHINTIMEAESTHETICALLYAPPEALINGPLATESALADPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDHAIRCOVERED/HATWORNFIREDOES NOTFINISHWITHINTIMEHAIRCOVEREDMALECHEFWHISKWEARINGGLOVESCOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEMIXINGBOWLSUSE OFSMALLAPPLIANCEINEXPERIENCEEVIDENCESIDE DISHPREPAREDUNDERCOOKEDFOODCHEF ISCONFIDENTADULT CHEFCONTESTANTWASHEDHANDSUSES KNIFECORRECTLYCHEFCRIESWASHEDHANDSRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPESALADPREPAREDDESSERTPREPAREDFIGHT/ARGUMENT/PROBLEMSLOPPYPLATEINEXPERIENCEEVIDENCEWEARINGGLOVESUNUSUALHERB/SPICEUSEDTEEN CHEFCONTESTANTUSEOFFRUITFEMALECHEFINAPPROPRIATEUSE OF TOOLSETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTUSE OFVEGETABLESUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYRECEIVEDPOSITIVEFEEDBACKWASHES/RINSESFOODDOES NOTFINISHWITHINTIMEFOODSPILLAGEFEMALECHEFCROSSCONTAMINATIONEVIDENCEDOES NOTMEASURECORRECTLYOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDAPPETIZERPREPAREDUNUSUALPROTEINAESTHETICALLYAPPEALINGPLATEWEARINGAPRONENTRÉEPREPAREDSMOKEFIGHT/ARGUMENTCHEF ISCONFIDENTAPPETIZERPREPAREDUSEOFFRUITMIXINGBOWLSUSEDUSE OFSMALLAPPLIANCEFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDRUBBERSCRAPERSUSEOFOVENOVERCOOKEDFOODBURNTFOODRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSMALECHEFUNDERCOOKEDFOODSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCECUTSWASHESFOODCOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLYUSEOFOVENENTRÉEPREPAREDUNUSUALPROTEINWEARINGAPRONFALLINJURYINDIVIDUALCONTESTANTTEAMCONTESTANTSDESSERTPREPAREDBURNSBODYART/TATTOOSBURNTFOODUSE OFVEGETABLESCHEF'SHATCHEF ISSTRESSEDOUTFINISHEDWITHINTIMEAESTHETICALLYAPPEALINGPLATESALADPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDHAIRCOVERED/HATWORNFIREDOES NOTFINISHWITHINTIMEHAIRCOVEREDMALECHEFWHISKWEARINGGLOVESCOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEMIXINGBOWLSUSE OFSMALLAPPLIANCEINEXPERIENCEEVIDENCESIDE DISHPREPAREDUNDERCOOKEDFOODCHEF ISCONFIDENTADULT CHEFCONTESTANTWASHEDHANDSUSES KNIFECORRECTLYCHEFCRIESWASHEDHANDSRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPESALADPREPAREDDESSERTPREPAREDFIGHT/ARGUMENT/PROBLEMSLOPPYPLATEINEXPERIENCEEVIDENCEWEARINGGLOVESUNUSUALHERB/SPICEUSEDTEEN CHEFCONTESTANTUSEOFFRUITFEMALECHEFINAPPROPRIATEUSE OF TOOLSETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTUSE OFVEGETABLESUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYRECEIVEDPOSITIVEFEEDBACKWASHES/RINSESFOODDOES NOTFINISHWITHINTIMEFOODSPILLAGEFEMALECHEFCROSSCONTAMINATIONEVIDENCEDOES NOTMEASURECORRECTLYOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDAPPETIZERPREPAREDUNUSUALPROTEINAESTHETICALLYAPPEALINGPLATEWEARINGAPRONENTRÉEPREPAREDSMOKEFIGHT/ARGUMENTCHEF ISCONFIDENTAPPETIZERPREPAREDUSEOFFRUITMIXINGBOWLSUSEDUSE OFSMALLAPPLIANCEFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDRUBBERSCRAPERSUSEOFOVENOVERCOOKEDFOODBURNTFOODRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSMALECHEFUNDERCOOKEDFOODSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCECUTSWASHESFOODCOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLY

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF OVEN
  2. ENTRÉE PREPARED
  3. UNUSUAL PROTEIN
  4. WEARING APRON
  5. FALL INJURY
  6. INDIVIDUAL CONTESTANT
  7. TEAM CONTESTANTS
  8. DESSERT PREPARED
  9. BURNS
  10. BODY ART/TATTOOS
  11. BURNT FOOD
  12. USE OF VEGETABLES
  13. CHEF'S HAT
  14. CHEF IS STRESSED OUT
  15. FINISHED WITHIN TIME
  16. AESTHETICALLY APPEALING PLATE
  17. SALAD PREPARED
  18. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  19. HAIR COVERED/HAT WORN
  20. FIRE
  21. DOES NOT FINISH WITHIN TIME
  22. HAIR COVERED
  23. MALE CHEF
  24. WHISK
  25. WEARING GLOVES
  26. COOKING EXPERIENCE EVIDENCE
  27. FINISHED WITHIN TIME
  28. MIXING BOWLS
  29. USE OF SMALL APPLIANCE
  30. INEXPERIENCE EVIDENCE
  31. SIDE DISH PREPARED
  32. UNDERCOOKED FOOD
  33. CHEF IS CONFIDENT
  34. ADULT CHEF CONTESTANT
  35. WASHED HANDS
  36. USES KNIFE CORRECTLY
  37. CHEF CRIES
  38. WASHED HANDS
  39. RECEIVED NEGATIVE FEEDBACK
  40. ETHNIC THEMED FOOD/RECIPE
  41. SALAD PREPARED
  42. DESSERT PREPARED
  43. FIGHT/ARGUMENT/PROBLEM
  44. SLOPPY PLATE
  45. INEXPERIENCE EVIDENCE
  46. WEARING GLOVES
  47. UNUSUAL HERB/SPICE USED
  48. TEEN CHEF CONTESTANT
  49. USE OF FRUIT
  50. FEMALE CHEF
  51. INAPPROPRIATE USE OF TOOLS
  52. ETHNIC THEMED FOOD/RECIPE
  53. CHILD CHEF CONTESTANT
  54. USE OF VEGETABLES
  55. USE OF CUTTING BOARD
  56. MEASURES INGREDIENTS ACCURATELY
  57. RECEIVED POSITIVE FEEDBACK
  58. WASHES/RINSES FOOD
  59. DOES NOT FINISH WITHIN TIME
  60. FOOD SPILLAGE
  61. FEMALE CHEF
  62. CROSS CONTAMINATION EVIDENCE
  63. DOES NOT MEASURE CORRECTLY
  64. OVERCOOKED FOOD
  65. UNUSUAL HERB/SPICE USED
  66. APPETIZER PREPARED
  67. UNUSUAL PROTEIN
  68. AESTHETICALLY APPEALING PLATE
  69. WEARING APRON
  70. ENTRÉE PREPARED
  71. SMOKE
  72. FIGHT/ARGUMENT
  73. CHEF IS CONFIDENT
  74. APPETIZER PREPARED
  75. USE OF FRUIT
  76. MIXING BOWLS USED
  77. USE OF SMALL APPLIANCE
  78. FOOD SPILLAGE
  79. RECEIVED POSITIVE FEEDBACK
  80. SLOPPY PLATE
  81. MEASURES INGREDIENTS ACCURATELY
  82. USE OF CUTTING BOARD
  83. RUBBER SCRAPERS
  84. USE OF OVEN
  85. OVERCOOKED FOOD
  86. BURNT FOOD
  87. RECEIVED NEGATIVE FEEDBACK
  88. INAPPROPRIATE USE OF TOOLS
  89. MALE CHEF
  90. UNDERCOOKED FOOD
  91. SIDE DISH PREPARED
  92. CROSS CONTAMINATION EVIDENCE
  93. CUTS
  94. WASHES FOOD
  95. COOKING EXPERIENCE EVIDENCE
  96. USES KNIFE CORRECTLY