BURNTFOODINAPPROPRIATEUSE OF TOOLSSIDE DISHPREPAREDUNDERCOOKEDFOODADULT CHEFCONTESTANTHAIRCOVEREDUSES KNIFECORRECTLYWEARINGAPRONMIXINGBOWLSCROSSCONTAMINATIONEVIDENCEFIREBURNTFOODINEXPERIENCEEVIDENCEFEMALECHEFWEARINGAPRONCUTSSIDE DISHPREPAREDOVERCOOKEDFOODSLOPPYPLATEWASHEDHANDSSMOKEETHNICTHEMEDFOOD/RECIPESALADPREPAREDCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDHAIRCOVERED/HATWORNFIGHT/ARGUMENT/PROBLEMSALADPREPAREDUSEOFFRUITINAPPROPRIATEUSE OF TOOLSWEARINGGLOVESUSEOFOVENOVERCOOKEDFOODCHEFCRIESUSE OFVEGETABLESAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCEUNDERCOOKEDFOODBODYART/TATTOOSDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTUSEOFOVENINEXPERIENCEEVIDENCEFOODSPILLAGEDOES NOTMEASURECORRECTLYRUBBERSCRAPERSRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTCHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEWASHEDHANDSCHILD CHEFCONTESTANTWHISKFALLINJURYENTRÉEPREPAREDRECEIVEDNEGATIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKCHEF ISSTRESSEDOUTCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEWASHES/RINSESFOODCHEF'SHATDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDFOODSPILLAGEAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTFINISHEDWITHINTIMEBURNSMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDMIXINGBOWLSUSEDMALECHEFUSEOFFRUITAPPETIZERPREPAREDENTRÉEPREPAREDMEASURESINGREDIENTSACCURATELYWEARINGGLOVESWASHESFOODSLOPPYPLATEFINISHEDWITHINTIMEUSE OFVEGETABLESUSE OFCUTTINGBOARDUNUSUALPROTEINUSE OFSMALLAPPLIANCEUNUSUALPROTEINUSE OFSMALLAPPLIANCEFEMALECHEFUNUSUALHERB/SPICEUSEDMALECHEFUSES KNIFECORRECTLYBURNTFOODINAPPROPRIATEUSE OF TOOLSSIDE DISHPREPAREDUNDERCOOKEDFOODADULT CHEFCONTESTANTHAIRCOVEREDUSES KNIFECORRECTLYWEARINGAPRONMIXINGBOWLSCROSSCONTAMINATIONEVIDENCEFIREBURNTFOODINEXPERIENCEEVIDENCEFEMALECHEFWEARINGAPRONCUTSSIDE DISHPREPAREDOVERCOOKEDFOODSLOPPYPLATEWASHEDHANDSSMOKEETHNICTHEMEDFOOD/RECIPESALADPREPAREDCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDHAIRCOVERED/HATWORNFIGHT/ARGUMENT/PROBLEMSALADPREPAREDUSEOFFRUITINAPPROPRIATEUSE OF TOOLSWEARINGGLOVESUSEOFOVENOVERCOOKEDFOODCHEFCRIESUSE OFVEGETABLESAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCEUNDERCOOKEDFOODBODYART/TATTOOSDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTUSEOFOVENINEXPERIENCEEVIDENCEFOODSPILLAGEDOES NOTMEASURECORRECTLYRUBBERSCRAPERSRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTCHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEWASHEDHANDSCHILD CHEFCONTESTANTWHISKFALLINJURYENTRÉEPREPAREDRECEIVEDNEGATIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKCHEF ISSTRESSEDOUTCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEWASHES/RINSESFOODCHEF'SHATDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDFOODSPILLAGEAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTFINISHEDWITHINTIMEBURNSMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDMIXINGBOWLSUSEDMALECHEFUSEOFFRUITAPPETIZERPREPAREDENTRÉEPREPAREDMEASURESINGREDIENTSACCURATELYWEARINGGLOVESWASHESFOODSLOPPYPLATEFINISHEDWITHINTIMEUSE OFVEGETABLESUSE OFCUTTINGBOARDUNUSUALPROTEINUSE OFSMALLAPPLIANCEUNUSUALPROTEINUSE OFSMALLAPPLIANCEFEMALECHEFUNUSUALHERB/SPICEUSEDMALECHEFUSES KNIFECORRECTLY

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BURNT FOOD
  2. INAPPROPRIATE USE OF TOOLS
  3. SIDE DISH PREPARED
  4. UNDERCOOKED FOOD
  5. ADULT CHEF CONTESTANT
  6. HAIR COVERED
  7. USES KNIFE CORRECTLY
  8. WEARING APRON
  9. MIXING BOWLS
  10. CROSS CONTAMINATION EVIDENCE
  11. FIRE
  12. BURNT FOOD
  13. INEXPERIENCE EVIDENCE
  14. FEMALE CHEF
  15. WEARING APRON
  16. CUTS
  17. SIDE DISH PREPARED
  18. OVERCOOKED FOOD
  19. SLOPPY PLATE
  20. WASHED HANDS
  21. SMOKE
  22. ETHNIC THEMED FOOD/RECIPE
  23. SALAD PREPARED
  24. CROSS CONTAMINATION EVIDENCE
  25. DESSERT PREPARED
  26. HAIR COVERED/HAT WORN
  27. FIGHT/ARGUMENT/PROBLEM
  28. SALAD PREPARED
  29. USE OF FRUIT
  30. INAPPROPRIATE USE OF TOOLS
  31. WEARING GLOVES
  32. USE OF OVEN
  33. OVERCOOKED FOOD
  34. CHEF CRIES
  35. USE OF VEGETABLES
  36. AESTHETICALLY APPEALING PLATE
  37. UNUSUAL HERB/SPICE USED
  38. TEAM CONTESTANTS
  39. COOKING EXPERIENCE EVIDENCE
  40. UNDERCOOKED FOOD
  41. BODY ART/TATTOOS
  42. DESSERT PREPARED
  43. RECEIVED POSITIVE FEEDBACK
  44. TEEN CHEF CONTESTANT
  45. USE OF OVEN
  46. INEXPERIENCE EVIDENCE
  47. FOOD SPILLAGE
  48. DOES NOT MEASURE CORRECTLY
  49. RUBBER SCRAPERS
  50. RECEIVED POSITIVE FEEDBACK
  51. COOKING EXPERIENCE EVIDENCE
  52. INDIVIDUAL CONTESTANT
  53. CHEF IS CONFIDENT
  54. ETHNIC THEMED FOOD/RECIPE
  55. WASHED HANDS
  56. CHILD CHEF CONTESTANT
  57. WHISK
  58. FALL INJURY
  59. ENTRÉE PREPARED
  60. RECEIVED NEGATIVE FEEDBACK
  61. RECEIVED NEGATIVE FEEDBACK
  62. CHEF IS STRESSED OUT
  63. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  64. CHEF IS CONFIDENT
  65. DOES NOT FINISH WITHIN TIME
  66. WASHES/RINSES FOOD
  67. CHEF'S HAT
  68. DOES NOT FINISH WITHIN TIME
  69. APPETIZER PREPARED
  70. FOOD SPILLAGE
  71. AESTHETICALLY APPEALING PLATE
  72. FIGHT/ARGUMENT
  73. FINISHED WITHIN TIME
  74. BURNS
  75. MEASURES INGREDIENTS ACCURATELY
  76. USE OF CUTTING BOARD
  77. MIXING BOWLS USED
  78. MALE CHEF
  79. USE OF FRUIT
  80. APPETIZER PREPARED
  81. ENTRÉE PREPARED
  82. MEASURES INGREDIENTS ACCURATELY
  83. WEARING GLOVES
  84. WASHES FOOD
  85. SLOPPY PLATE
  86. FINISHED WITHIN TIME
  87. USE OF VEGETABLES
  88. USE OF CUTTING BOARD
  89. UNUSUAL PROTEIN
  90. USE OF SMALL APPLIANCE
  91. UNUSUAL PROTEIN
  92. USE OF SMALL APPLIANCE
  93. FEMALE CHEF
  94. UNUSUAL HERB/SPICE USED
  95. MALE CHEF
  96. USES KNIFE CORRECTLY