MIXINGBOWLSUSEDFALLINJURYUSEOFOVENTEAMCONTESTANTSMEASURESINGREDIENTSACCURATELYWHISKAESTHETICALLYAPPEALINGPLATEWASHEDHANDSSIDE DISHPREPAREDWASHEDHANDSUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESINEXPERIENCEEVIDENCEMALECHEFINDIVIDUALCONTESTANTUSE OFSMALLAPPLIANCECHEF'SHATUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCETEEN CHEFCONTESTANTMIXINGBOWLSENTRÉEPREPAREDCOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTCHEF ISSTRESSEDOUTUSE OFVEGETABLESSALADPREPAREDWEARINGGLOVESUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPERECEIVEDPOSITIVEFEEDBACKFIGHT/ARGUMENTSLOPPYPLATECHEFCRIESSALADPREPAREDCHEF ISCONFIDENTHAIRCOVEREDINEXPERIENCEEVIDENCEENTRÉEPREPAREDDOES NOTFINISHWITHINTIMEBODYART/TATTOOSCOOKINGEXPERIENCEEVIDENCEFEMALECHEFCUTSSMOKEUSES KNIFECORRECTLYDOES NOTMEASURECORRECTLYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFSMALLAPPLIANCEFOODSPILLAGEFIGHT/ARGUMENT/PROBLEMINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDBURNTFOODRECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODDESSERTPREPAREDUNUSUALPROTEINUNUSUALHERB/SPICEUSEDWASHES/RINSESFOODMALECHEFRUBBERSCRAPERSWEARINGAPRONHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEAPPETIZERPREPAREDSIDE DISHPREPAREDWEARINGGLOVESADULT CHEFCONTESTANTWASHESFOODINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDFOODSPILLAGEUSES KNIFECORRECTLYDESSERTPREPAREDMEASURESINGREDIENTSACCURATELYWEARINGAPRONFEMALECHEFFINISHEDWITHINTIMEUNDERCOOKEDFOODFIREETHNICTHEMEDFOOD/RECIPEUSE OFCUTTINGBOARDDOES NOTFINISHWITHINTIMEBURNSAPPETIZERPREPAREDBURNTFOODRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTUNDERCOOKEDFOODSLOPPYPLATEUSEOFFRUITMIXINGBOWLSUSEDFALLINJURYUSEOFOVENTEAMCONTESTANTSMEASURESINGREDIENTSACCURATELYWHISKAESTHETICALLYAPPEALINGPLATEWASHEDHANDSSIDE DISHPREPAREDWASHEDHANDSUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESINEXPERIENCEEVIDENCEMALECHEFINDIVIDUALCONTESTANTUSE OFSMALLAPPLIANCECHEF'SHATUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCETEEN CHEFCONTESTANTMIXINGBOWLSENTRÉEPREPAREDCOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTCHEF ISSTRESSEDOUTUSE OFVEGETABLESSALADPREPAREDWEARINGGLOVESUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPERECEIVEDPOSITIVEFEEDBACKFIGHT/ARGUMENTSLOPPYPLATECHEFCRIESSALADPREPAREDCHEF ISCONFIDENTHAIRCOVEREDINEXPERIENCEEVIDENCEENTRÉEPREPAREDDOES NOTFINISHWITHINTIMEBODYART/TATTOOSCOOKINGEXPERIENCEEVIDENCEFEMALECHEFCUTSSMOKEUSES KNIFECORRECTLYDOES NOTMEASURECORRECTLYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFSMALLAPPLIANCEFOODSPILLAGEFIGHT/ARGUMENT/PROBLEMINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDBURNTFOODRECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODDESSERTPREPAREDUNUSUALPROTEINUNUSUALHERB/SPICEUSEDWASHES/RINSESFOODMALECHEFRUBBERSCRAPERSWEARINGAPRONHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEAPPETIZERPREPAREDSIDE DISHPREPAREDWEARINGGLOVESADULT CHEFCONTESTANTWASHESFOODINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDFOODSPILLAGEUSES KNIFECORRECTLYDESSERTPREPAREDMEASURESINGREDIENTSACCURATELYWEARINGAPRONFEMALECHEFFINISHEDWITHINTIMEUNDERCOOKEDFOODFIREETHNICTHEMEDFOOD/RECIPEUSE OFCUTTINGBOARDDOES NOTFINISHWITHINTIMEBURNSAPPETIZERPREPAREDBURNTFOODRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTUNDERCOOKEDFOODSLOPPYPLATEUSEOFFRUIT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MIXING BOWLS USED
  2. FALL INJURY
  3. USE OF OVEN
  4. TEAM CONTESTANTS
  5. MEASURES INGREDIENTS ACCURATELY
  6. WHISK
  7. AESTHETICALLY APPEALING PLATE
  8. WASHED HANDS
  9. SIDE DISH PREPARED
  10. WASHED HANDS
  11. USE OF OVEN
  12. CROSS CONTAMINATION EVIDENCE
  13. USE OF VEGETABLES
  14. INEXPERIENCE EVIDENCE
  15. MALE CHEF
  16. INDIVIDUAL CONTESTANT
  17. USE OF SMALL APPLIANCE
  18. CHEF'S HAT
  19. UNUSUAL PROTEIN
  20. CROSS CONTAMINATION EVIDENCE
  21. TEEN CHEF CONTESTANT
  22. MIXING BOWLS
  23. ENTRÉE PREPARED
  24. COOKING EXPERIENCE EVIDENCE
  25. CHILD CHEF CONTESTANT
  26. CHEF IS STRESSED OUT
  27. USE OF VEGETABLES
  28. SALAD PREPARED
  29. WEARING GLOVES
  30. USE OF FRUIT
  31. RECEIVED NEGATIVE FEEDBACK
  32. ETHNIC THEMED FOOD/RECIPE
  33. RECEIVED POSITIVE FEEDBACK
  34. FIGHT/ARGUMENT
  35. SLOPPY PLATE
  36. CHEF CRIES
  37. SALAD PREPARED
  38. CHEF IS CONFIDENT
  39. HAIR COVERED
  40. INEXPERIENCE EVIDENCE
  41. ENTRÉE PREPARED
  42. DOES NOT FINISH WITHIN TIME
  43. BODY ART/TATTOOS
  44. COOKING EXPERIENCE EVIDENCE
  45. FEMALE CHEF
  46. CUTS
  47. SMOKE
  48. USES KNIFE CORRECTLY
  49. DOES NOT MEASURE CORRECTLY
  50. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  51. USE OF SMALL APPLIANCE
  52. FOOD SPILLAGE
  53. FIGHT/ARGUMENT/PROBLEM
  54. INAPPROPRIATE USE OF TOOLS
  55. USE OF CUTTING BOARD
  56. BURNT FOOD
  57. RECEIVED NEGATIVE FEEDBACK
  58. OVERCOOKED FOOD
  59. DESSERT PREPARED
  60. UNUSUAL PROTEIN
  61. UNUSUAL HERB/SPICE USED
  62. WASHES/RINSES FOOD
  63. MALE CHEF
  64. RUBBER SCRAPERS
  65. WEARING APRON
  66. HAIR COVERED/HAT WORN
  67. AESTHETICALLY APPEALING PLATE
  68. FINISHED WITHIN TIME
  69. APPETIZER PREPARED
  70. SIDE DISH PREPARED
  71. WEARING GLOVES
  72. ADULT CHEF CONTESTANT
  73. WASHES FOOD
  74. INAPPROPRIATE USE OF TOOLS
  75. OVERCOOKED FOOD
  76. UNUSUAL HERB/SPICE USED
  77. FOOD SPILLAGE
  78. USES KNIFE CORRECTLY
  79. DESSERT PREPARED
  80. MEASURES INGREDIENTS ACCURATELY
  81. WEARING APRON
  82. FEMALE CHEF
  83. FINISHED WITHIN TIME
  84. UNDERCOOKED FOOD
  85. FIRE
  86. ETHNIC THEMED FOOD/RECIPE
  87. USE OF CUTTING BOARD
  88. DOES NOT FINISH WITHIN TIME
  89. BURNS
  90. APPETIZER PREPARED
  91. BURNT FOOD
  92. RECEIVED POSITIVE FEEDBACK
  93. CHEF IS CONFIDENT
  94. UNDERCOOKED FOOD
  95. SLOPPY PLATE
  96. USE OF FRUIT