USE OFSMALLAPPLIANCECROSSCONTAMINATIONEVIDENCEAESTHETICALLYAPPEALINGPLATEMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTUSEOFOVENUSES KNIFECORRECTLYWEARINGGLOVESCUTSETHNICTHEMEDFOOD/RECIPECHEF ISCONFIDENTUNUSUALPROTEINCHEFCRIES/GETSUPSET/GETSFRUSTRATEDHAIRCOVEREDMIXINGBOWLSUSEDINDIVIDUALCONTESTANTSIDE DISHPREPAREDDESSERTPREPAREDMALECHEFINAPPROPRIATEUSE OF TOOLSWASHESFOODCOOKINGEXPERIENCEEVIDENCESMOKEAPPETIZERPREPAREDUNUSUALPROTEINWASHEDHANDSUNDERCOOKEDFOODUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUSEOFFRUITTEAMCONTESTANTSMALECHEFBODYART/TATTOOSCHEF ISSTRESSEDOUTINEXPERIENCEEVIDENCEADULT CHEFCONTESTANTFINISHEDWITHINTIMEUSE OFSMALLAPPLIANCEDOES NOTFINISHWITHINTIMEHAIRCOVERED/HATWORNAPPETIZERPREPAREDDOES NOTMEASURECORRECTLYSIDE DISHPREPAREDRUBBERSCRAPERSCHEF'SHATSALADPREPAREDWHISKENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDFEMALECHEFUNDERCOOKEDFOODDESSERTPREPAREDRECEIVEDNEGATIVEFEEDBACKUSEOFFRUITSLOPPYPLATEUSE OFVEGETABLESFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYCHILD CHEFCONTESTANTDOES NOTFINISHWITHINTIMEUSE OFVEGETABLESFIGHT/ARGUMENT/PROBLEMRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODOVERCOOKEDFOODWASHES/RINSESFOODCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEFEMALECHEFSALADPREPAREDENTRÉEPREPAREDBURNSCHEF ISCONFIDENTINEXPERIENCEEVIDENCEFOODSPILLAGEWEARINGGLOVESINAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTWASHEDHANDSCHEFCRIESBURNTFOODRECEIVEDNEGATIVEFEEDBACKFALLINJURYSLOPPYPLATEMEASURESINGREDIENTSACCURATELYFIREETHNICTHEMEDFOOD/RECIPEWEARINGAPRONUSE OFCUTTINGBOARDCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONUSEOFOVENBURNTFOODUSE OFSMALLAPPLIANCECROSSCONTAMINATIONEVIDENCEAESTHETICALLYAPPEALINGPLATEMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEFIGHT/ARGUMENTUSEOFOVENUSES KNIFECORRECTLYWEARINGGLOVESCUTSETHNICTHEMEDFOOD/RECIPECHEF ISCONFIDENTUNUSUALPROTEINCHEFCRIES/GETSUPSET/GETSFRUSTRATEDHAIRCOVEREDMIXINGBOWLSUSEDINDIVIDUALCONTESTANTSIDE DISHPREPAREDDESSERTPREPAREDMALECHEFINAPPROPRIATEUSE OF TOOLSWASHESFOODCOOKINGEXPERIENCEEVIDENCESMOKEAPPETIZERPREPAREDUNUSUALPROTEINWASHEDHANDSUNDERCOOKEDFOODUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUSEOFFRUITTEAMCONTESTANTSMALECHEFBODYART/TATTOOSCHEF ISSTRESSEDOUTINEXPERIENCEEVIDENCEADULT CHEFCONTESTANTFINISHEDWITHINTIMEUSE OFSMALLAPPLIANCEDOES NOTFINISHWITHINTIMEHAIRCOVERED/HATWORNAPPETIZERPREPAREDDOES NOTMEASURECORRECTLYSIDE DISHPREPAREDRUBBERSCRAPERSCHEF'SHATSALADPREPAREDWHISKENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDFEMALECHEFUNDERCOOKEDFOODDESSERTPREPAREDRECEIVEDNEGATIVEFEEDBACKUSEOFFRUITSLOPPYPLATEUSE OFVEGETABLESFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYCHILD CHEFCONTESTANTDOES NOTFINISHWITHINTIMEUSE OFVEGETABLESFIGHT/ARGUMENT/PROBLEMRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODOVERCOOKEDFOODWASHES/RINSESFOODCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEFEMALECHEFSALADPREPAREDENTRÉEPREPAREDBURNSCHEF ISCONFIDENTINEXPERIENCEEVIDENCEFOODSPILLAGEWEARINGGLOVESINAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTWASHEDHANDSCHEFCRIESBURNTFOODRECEIVEDNEGATIVEFEEDBACKFALLINJURYSLOPPYPLATEMEASURESINGREDIENTSACCURATELYFIREETHNICTHEMEDFOOD/RECIPEWEARINGAPRONUSE OFCUTTINGBOARDCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONUSEOFOVENBURNTFOOD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF SMALL APPLIANCE
  2. CROSS CONTAMINATION EVIDENCE
  3. AESTHETICALLY APPEALING PLATE
  4. MIXING BOWLS
  5. AESTHETICALLY APPEALING PLATE
  6. FIGHT/ARGUMENT
  7. USE OF OVEN
  8. USES KNIFE CORRECTLY
  9. WEARING GLOVES
  10. CUTS
  11. ETHNIC THEMED FOOD/RECIPE
  12. CHEF IS CONFIDENT
  13. UNUSUAL PROTEIN
  14. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  15. HAIR COVERED
  16. MIXING BOWLS USED
  17. INDIVIDUAL CONTESTANT
  18. SIDE DISH PREPARED
  19. DESSERT PREPARED
  20. MALE CHEF
  21. INAPPROPRIATE USE OF TOOLS
  22. WASHES FOOD
  23. COOKING EXPERIENCE EVIDENCE
  24. SMOKE
  25. APPETIZER PREPARED
  26. UNUSUAL PROTEIN
  27. WASHED HANDS
  28. UNDERCOOKED FOOD
  29. USES KNIFE CORRECTLY
  30. UNUSUAL HERB/SPICE USED
  31. USE OF CUTTING BOARD
  32. USE OF FRUIT
  33. TEAM CONTESTANTS
  34. MALE CHEF
  35. BODY ART/TATTOOS
  36. CHEF IS STRESSED OUT
  37. INEXPERIENCE EVIDENCE
  38. ADULT CHEF CONTESTANT
  39. FINISHED WITHIN TIME
  40. USE OF SMALL APPLIANCE
  41. DOES NOT FINISH WITHIN TIME
  42. HAIR COVERED/HAT WORN
  43. APPETIZER PREPARED
  44. DOES NOT MEASURE CORRECTLY
  45. SIDE DISH PREPARED
  46. RUBBER SCRAPERS
  47. CHEF'S HAT
  48. SALAD PREPARED
  49. WHISK
  50. ENTRÉE PREPARED
  51. UNUSUAL HERB/SPICE USED
  52. FEMALE CHEF
  53. UNDERCOOKED FOOD
  54. DESSERT PREPARED
  55. RECEIVED NEGATIVE FEEDBACK
  56. USE OF FRUIT
  57. SLOPPY PLATE
  58. USE OF VEGETABLES
  59. FOOD SPILLAGE
  60. RECEIVED POSITIVE FEEDBACK
  61. MEASURES INGREDIENTS ACCURATELY
  62. CHILD CHEF CONTESTANT
  63. DOES NOT FINISH WITHIN TIME
  64. USE OF VEGETABLES
  65. FIGHT/ARGUMENT/PROBLEM
  66. RECEIVED POSITIVE FEEDBACK
  67. OVERCOOKED FOOD
  68. OVERCOOKED FOOD
  69. WASHES/RINSES FOOD
  70. CROSS CONTAMINATION EVIDENCE
  71. FINISHED WITHIN TIME
  72. FEMALE CHEF
  73. SALAD PREPARED
  74. ENTRÉE PREPARED
  75. BURNS
  76. CHEF IS CONFIDENT
  77. INEXPERIENCE EVIDENCE
  78. FOOD SPILLAGE
  79. WEARING GLOVES
  80. INAPPROPRIATE USE OF TOOLS
  81. TEEN CHEF CONTESTANT
  82. WASHED HANDS
  83. CHEF CRIES
  84. BURNT FOOD
  85. RECEIVED NEGATIVE FEEDBACK
  86. FALL INJURY
  87. SLOPPY PLATE
  88. MEASURES INGREDIENTS ACCURATELY
  89. FIRE
  90. ETHNIC THEMED FOOD/RECIPE
  91. WEARING APRON
  92. USE OF CUTTING BOARD
  93. COOKING EXPERIENCE EVIDENCE
  94. WEARING APRON
  95. USE OF OVEN
  96. BURNT FOOD