UNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKWASHES/RINSESFOODWEARINGGLOVESUNUSUALHERB/SPICEUSEDFEMALECHEFFIGHT/ARGUMENTCHEF ISCONFIDENTWASHEDHANDSDESSERTPREPAREDWHISKMIXINGBOWLSCUTSAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMEFEMALECHEFDOES NOTFINISHWITHINTIMESLOPPYPLATEMALECHEFOVERCOOKEDFOODFOODSPILLAGEHAIRCOVEREDCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEUSES KNIFECORRECTLYCHEF'SHATUSEOFFRUITBURNTFOODCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKMIXINGBOWLSUSEDINAPPROPRIATEUSE OF TOOLSCOOKINGEXPERIENCEEVIDENCEBURNSINDIVIDUALCONTESTANTUSES KNIFECORRECTLYUNDERCOOKEDFOODSMOKESIDE DISHPREPAREDFINISHEDWITHINTIMESLOPPYPLATEUNUSUALPROTEINWASHESFOODINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTTEAMCONTESTANTSBURNTFOODCROSSCONTAMINATIONEVIDENCEFIREMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESSALADPREPAREDUSE OFSMALLAPPLIANCEFOODSPILLAGEAPPETIZERPREPAREDWASHEDHANDSUSEOFFRUITUSE OFVEGETABLESENTRÉEPREPAREDFIGHT/ARGUMENT/PROBLEMFINISHEDWITHINTIMERECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTUNDERCOOKEDFOODUSE OFSMALLAPPLIANCEMALECHEFFALLINJURYETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESDESSERTPREPAREDUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUSEOFOVENINAPPROPRIATEUSE OF TOOLSHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODRUBBERSCRAPERSTEEN CHEFCONTESTANTCHILD CHEFCONTESTANTUNUSUALPROTEINSIDE DISHPREPAREDSALADPREPAREDUSE OFCUTTINGBOARDCHEFCRIESRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDBODYART/TATTOOSWEARINGAPRONMEASURESINGREDIENTSACCURATELYUSEOFOVENDOES NOTMEASURECORRECTLYUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKWASHES/RINSESFOODWEARINGGLOVESUNUSUALHERB/SPICEUSEDFEMALECHEFFIGHT/ARGUMENTCHEF ISCONFIDENTWASHEDHANDSDESSERTPREPAREDWHISKMIXINGBOWLSCUTSAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMEFEMALECHEFDOES NOTFINISHWITHINTIMESLOPPYPLATEMALECHEFOVERCOOKEDFOODFOODSPILLAGEHAIRCOVEREDCOOKINGEXPERIENCEEVIDENCEWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEUSES KNIFECORRECTLYCHEF'SHATUSEOFFRUITBURNTFOODCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKMIXINGBOWLSUSEDINAPPROPRIATEUSE OF TOOLSCOOKINGEXPERIENCEEVIDENCEBURNSINDIVIDUALCONTESTANTUSES KNIFECORRECTLYUNDERCOOKEDFOODSMOKESIDE DISHPREPAREDFINISHEDWITHINTIMESLOPPYPLATEUNUSUALPROTEINWASHESFOODINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTTEAMCONTESTANTSBURNTFOODCROSSCONTAMINATIONEVIDENCEFIREMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESSALADPREPAREDUSE OFSMALLAPPLIANCEFOODSPILLAGEAPPETIZERPREPAREDWASHEDHANDSUSEOFFRUITUSE OFVEGETABLESENTRÉEPREPAREDFIGHT/ARGUMENT/PROBLEMFINISHEDWITHINTIMERECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTUNDERCOOKEDFOODUSE OFSMALLAPPLIANCEMALECHEFFALLINJURYETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESDESSERTPREPAREDUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUSEOFOVENINAPPROPRIATEUSE OF TOOLSHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODRUBBERSCRAPERSTEEN CHEFCONTESTANTCHILD CHEFCONTESTANTUNUSUALPROTEINSIDE DISHPREPAREDSALADPREPAREDUSE OFCUTTINGBOARDCHEFCRIESRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDBODYART/TATTOOSWEARINGAPRONMEASURESINGREDIENTSACCURATELYUSEOFOVENDOES NOTMEASURECORRECTLY

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UNUSUAL HERB/SPICE USED
  2. ADULT CHEF CONTESTANT
  3. RECEIVED POSITIVE FEEDBACK
  4. WASHES/RINSES FOOD
  5. WEARING GLOVES
  6. UNUSUAL HERB/SPICE USED
  7. FEMALE CHEF
  8. FIGHT/ARGUMENT
  9. CHEF IS CONFIDENT
  10. WASHED HANDS
  11. DESSERT PREPARED
  12. WHISK
  13. MIXING BOWLS
  14. CUTS
  15. APPETIZER PREPARED
  16. DOES NOT FINISH WITHIN TIME
  17. FEMALE CHEF
  18. DOES NOT FINISH WITHIN TIME
  19. SLOPPY PLATE
  20. MALE CHEF
  21. OVERCOOKED FOOD
  22. FOOD SPILLAGE
  23. HAIR COVERED
  24. COOKING EXPERIENCE EVIDENCE
  25. WEARING APRON
  26. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  27. ETHNIC THEMED FOOD/RECIPE
  28. USES KNIFE CORRECTLY
  29. CHEF'S HAT
  30. USE OF FRUIT
  31. BURNT FOOD
  32. CROSS CONTAMINATION EVIDENCE
  33. RECEIVED NEGATIVE FEEDBACK
  34. MIXING BOWLS USED
  35. INAPPROPRIATE USE OF TOOLS
  36. COOKING EXPERIENCE EVIDENCE
  37. BURNS
  38. INDIVIDUAL CONTESTANT
  39. USES KNIFE CORRECTLY
  40. UNDERCOOKED FOOD
  41. SMOKE
  42. SIDE DISH PREPARED
  43. FINISHED WITHIN TIME
  44. SLOPPY PLATE
  45. UNUSUAL PROTEIN
  46. WASHES FOOD
  47. INEXPERIENCE EVIDENCE
  48. AESTHETICALLY APPEALING PLATE
  49. CHEF IS STRESSED OUT
  50. TEAM CONTESTANTS
  51. BURNT FOOD
  52. CROSS CONTAMINATION EVIDENCE
  53. FIRE
  54. MEASURES INGREDIENTS ACCURATELY
  55. USE OF VEGETABLES
  56. SALAD PREPARED
  57. USE OF SMALL APPLIANCE
  58. FOOD SPILLAGE
  59. APPETIZER PREPARED
  60. WASHED HANDS
  61. USE OF FRUIT
  62. USE OF VEGETABLES
  63. ENTRÉE PREPARED
  64. FIGHT/ARGUMENT/PROBLEM
  65. FINISHED WITHIN TIME
  66. RECEIVED POSITIVE FEEDBACK
  67. CHEF IS CONFIDENT
  68. UNDERCOOKED FOOD
  69. USE OF SMALL APPLIANCE
  70. MALE CHEF
  71. FALL INJURY
  72. ETHNIC THEMED FOOD/RECIPE
  73. WEARING GLOVES
  74. DESSERT PREPARED
  75. USE OF CUTTING BOARD
  76. INEXPERIENCE EVIDENCE
  77. USE OF OVEN
  78. INAPPROPRIATE USE OF TOOLS
  79. HAIR COVERED/HAT WORN
  80. AESTHETICALLY APPEALING PLATE
  81. OVERCOOKED FOOD
  82. RUBBER SCRAPERS
  83. TEEN CHEF CONTESTANT
  84. CHILD CHEF CONTESTANT
  85. UNUSUAL PROTEIN
  86. SIDE DISH PREPARED
  87. SALAD PREPARED
  88. USE OF CUTTING BOARD
  89. CHEF CRIES
  90. RECEIVED NEGATIVE FEEDBACK
  91. ENTRÉE PREPARED
  92. BODY ART/TATTOOS
  93. WEARING APRON
  94. MEASURES INGREDIENTS ACCURATELY
  95. USE OF OVEN
  96. DOES NOT MEASURE CORRECTLY