SIDE DISHPREPAREDUNDERCOOKEDFOODUSEOFFRUITWASHEDHANDSCHILD CHEFCONTESTANTINDIVIDUALCONTESTANTUNUSUALHERB/SPICEUSEDWHISKCOOKINGEXPERIENCEEVIDENCERUBBERSCRAPERSWASHES/RINSESFOODDOES NOTFINISHWITHINTIMESLOPPYPLATECROSSCONTAMINATIONEVIDENCEWASHESFOODFOODSPILLAGEWEARINGGLOVESHAIRCOVEREDINEXPERIENCEEVIDENCESALADPREPAREDFEMALECHEFSLOPPYPLATEUNDERCOOKEDFOODENTRÉEPREPAREDMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKCHEF'SHATCHEF ISCONFIDENTBURNTFOODCHEFCRIESUSE OFSMALLAPPLIANCEOVERCOOKEDFOODFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUSE OFVEGETABLESUSEOFOVENMIXINGBOWLSUSEDMEASURESINGREDIENTSACCURATELYWEARINGAPRONDOES NOTFINISHWITHINTIMEINAPPROPRIATEUSE OF TOOLSFINISHEDWITHINTIMEUSE OFVEGETABLESUSES KNIFECORRECTLYUSE OFCUTTINGBOARDADULT CHEFCONTESTANTWASHEDHANDSMEASURESINGREDIENTSACCURATELYETHNICTHEMEDFOOD/RECIPEBURNSCHEF ISSTRESSEDOUTUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMEFEMALECHEFETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESCHEFCRIES/GETSUPSET/GETSFRUSTRATEDAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEUSEOFOVENTEAMCONTESTANTSAPPETIZERPREPAREDUSEOFFRUITMALECHEFUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONAESTHETICALLYAPPEALINGPLATEAESTHETICALLYAPPEALINGPLATEINAPPROPRIATEUSE OF TOOLSFIREMALECHEFDESSERTPREPAREDFIGHT/ARGUMENTUNUSUALHERB/SPICEUSEDENTRÉEPREPAREDCHEF ISCONFIDENTCUTSTEEN CHEFCONTESTANTSMOKESIDE DISHPREPAREDHAIRCOVERED/HATWORNCROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEDOES NOTMEASURECORRECTLYSALADPREPAREDRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDBODYART/TATTOOSDESSERTPREPAREDFALLINJURYFIGHT/ARGUMENT/PROBLEMBURNTFOODOVERCOOKEDFOODUNUSUALPROTEINUSES KNIFECORRECTLYSIDE DISHPREPAREDUNDERCOOKEDFOODUSEOFFRUITWASHEDHANDSCHILD CHEFCONTESTANTINDIVIDUALCONTESTANTUNUSUALHERB/SPICEUSEDWHISKCOOKINGEXPERIENCEEVIDENCERUBBERSCRAPERSWASHES/RINSESFOODDOES NOTFINISHWITHINTIMESLOPPYPLATECROSSCONTAMINATIONEVIDENCEWASHESFOODFOODSPILLAGEWEARINGGLOVESHAIRCOVEREDINEXPERIENCEEVIDENCESALADPREPAREDFEMALECHEFSLOPPYPLATEUNDERCOOKEDFOODENTRÉEPREPAREDMIXINGBOWLSRECEIVEDPOSITIVEFEEDBACKCHEF'SHATCHEF ISCONFIDENTBURNTFOODCHEFCRIESUSE OFSMALLAPPLIANCEOVERCOOKEDFOODFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUSE OFVEGETABLESUSEOFOVENMIXINGBOWLSUSEDMEASURESINGREDIENTSACCURATELYWEARINGAPRONDOES NOTFINISHWITHINTIMEINAPPROPRIATEUSE OF TOOLSFINISHEDWITHINTIMEUSE OFVEGETABLESUSES KNIFECORRECTLYUSE OFCUTTINGBOARDADULT CHEFCONTESTANTWASHEDHANDSMEASURESINGREDIENTSACCURATELYETHNICTHEMEDFOOD/RECIPEBURNSCHEF ISSTRESSEDOUTUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMEFEMALECHEFETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESCHEFCRIES/GETSUPSET/GETSFRUSTRATEDAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEUSEOFOVENTEAMCONTESTANTSAPPETIZERPREPAREDUSEOFFRUITMALECHEFUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONAESTHETICALLYAPPEALINGPLATEAESTHETICALLYAPPEALINGPLATEINAPPROPRIATEUSE OF TOOLSFIREMALECHEFDESSERTPREPAREDFIGHT/ARGUMENTUNUSUALHERB/SPICEUSEDENTRÉEPREPAREDCHEF ISCONFIDENTCUTSTEEN CHEFCONTESTANTSMOKESIDE DISHPREPAREDHAIRCOVERED/HATWORNCROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEDOES NOTMEASURECORRECTLYSALADPREPAREDRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDBODYART/TATTOOSDESSERTPREPAREDFALLINJURYFIGHT/ARGUMENT/PROBLEMBURNTFOODOVERCOOKEDFOODUNUSUALPROTEINUSES KNIFECORRECTLY

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SIDE DISH PREPARED
  2. UNDERCOOKED FOOD
  3. USE OF FRUIT
  4. WASHED HANDS
  5. CHILD CHEF CONTESTANT
  6. INDIVIDUAL CONTESTANT
  7. UNUSUAL HERB/SPICE USED
  8. WHISK
  9. COOKING EXPERIENCE EVIDENCE
  10. RUBBER SCRAPERS
  11. WASHES/RINSES FOOD
  12. DOES NOT FINISH WITHIN TIME
  13. SLOPPY PLATE
  14. CROSS CONTAMINATION EVIDENCE
  15. WASHES FOOD
  16. FOOD SPILLAGE
  17. WEARING GLOVES
  18. HAIR COVERED
  19. INEXPERIENCE EVIDENCE
  20. SALAD PREPARED
  21. FEMALE CHEF
  22. SLOPPY PLATE
  23. UNDERCOOKED FOOD
  24. ENTRÉE PREPARED
  25. MIXING BOWLS
  26. RECEIVED POSITIVE FEEDBACK
  27. CHEF'S HAT
  28. CHEF IS CONFIDENT
  29. BURNT FOOD
  30. CHEF CRIES
  31. USE OF SMALL APPLIANCE
  32. OVERCOOKED FOOD
  33. FOOD SPILLAGE
  34. RECEIVED POSITIVE FEEDBACK
  35. USE OF VEGETABLES
  36. USE OF OVEN
  37. MIXING BOWLS USED
  38. MEASURES INGREDIENTS ACCURATELY
  39. WEARING APRON
  40. DOES NOT FINISH WITHIN TIME
  41. INAPPROPRIATE USE OF TOOLS
  42. FINISHED WITHIN TIME
  43. USE OF VEGETABLES
  44. USES KNIFE CORRECTLY
  45. USE OF CUTTING BOARD
  46. ADULT CHEF CONTESTANT
  47. WASHED HANDS
  48. MEASURES INGREDIENTS ACCURATELY
  49. ETHNIC THEMED FOOD/RECIPE
  50. BURNS
  51. CHEF IS STRESSED OUT
  52. USE OF SMALL APPLIANCE
  53. FINISHED WITHIN TIME
  54. FEMALE CHEF
  55. ETHNIC THEMED FOOD/RECIPE
  56. WEARING GLOVES
  57. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  58. APPETIZER PREPARED
  59. COOKING EXPERIENCE EVIDENCE
  60. USE OF OVEN
  61. TEAM CONTESTANTS
  62. APPETIZER PREPARED
  63. USE OF FRUIT
  64. MALE CHEF
  65. UNUSUAL PROTEIN
  66. RECEIVED NEGATIVE FEEDBACK
  67. WEARING APRON
  68. AESTHETICALLY APPEALING PLATE
  69. AESTHETICALLY APPEALING PLATE
  70. INAPPROPRIATE USE OF TOOLS
  71. FIRE
  72. MALE CHEF
  73. DESSERT PREPARED
  74. FIGHT/ARGUMENT
  75. UNUSUAL HERB/SPICE USED
  76. ENTRÉE PREPARED
  77. CHEF IS CONFIDENT
  78. CUTS
  79. TEEN CHEF CONTESTANT
  80. SMOKE
  81. SIDE DISH PREPARED
  82. HAIR COVERED/HAT WORN
  83. CROSS CONTAMINATION EVIDENCE
  84. INEXPERIENCE EVIDENCE
  85. DOES NOT MEASURE CORRECTLY
  86. SALAD PREPARED
  87. RECEIVED NEGATIVE FEEDBACK
  88. USE OF CUTTING BOARD
  89. BODY ART/TATTOOS
  90. DESSERT PREPARED
  91. FALL INJURY
  92. FIGHT/ARGUMENT/PROBLEM
  93. BURNT FOOD
  94. OVERCOOKED FOOD
  95. UNUSUAL PROTEIN
  96. USES KNIFE CORRECTLY