MIXINGBOWLSMIXINGBOWLSUSEDINEXPERIENCEEVIDENCEFOODSPILLAGEETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTCHEF'SHATCHEF ISCONFIDENTINEXPERIENCEEVIDENCECHEFCRIES/GETSUPSET/GETSFRUSTRATEDRUBBERSCRAPERSOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUSES KNIFECORRECTLYBURNSUSE OFVEGETABLESSALADPREPAREDSLOPPYPLATEMEASURESINGREDIENTSACCURATELYAPPETIZERPREPAREDSALADPREPAREDUSE OFCUTTINGBOARDBURNTFOODUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDRECEIVEDNEGATIVEFEEDBACKSIDE DISHPREPAREDMEASURESINGREDIENTSACCURATELYUNDERCOOKEDFOODDOES NOTMEASURECORRECTLYFALLINJURYRECEIVEDNEGATIVEFEEDBACKSMOKEUNUSUALHERB/SPICEUSEDRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDFEMALECHEFCROSSCONTAMINATIONEVIDENCEHAIRCOVEREDFEMALECHEFWASHES/RINSESFOODOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDUNUSUALPROTEINFINISHEDWITHINTIMEUSEOFFRUITDESSERTPREPAREDCUTSSLOPPYPLATEUSES KNIFECORRECTLYCHILD CHEFCONTESTANTADULT CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKDOES NOTFINISHWITHINTIMETEAMCONTESTANTSWEARINGGLOVESUSE OFVEGETABLESMALECHEFWASHESFOODCHEF ISSTRESSEDOUTCHEFCRIESMALECHEFINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINFIGHT/ARGUMENT/PROBLEMBODYART/TATTOOSTEEN CHEFCONTESTANTWHISKWEARINGGLOVESUNDERCOOKEDFOODUSEOFFRUITUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSBURNTFOODWEARINGAPRONDOES NOTFINISHWITHINTIMEWASHEDHANDSAESTHETICALLYAPPEALINGPLATEFIREWASHEDHANDSFINISHEDWITHINTIMEENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSWEARINGAPRONENTRÉEPREPAREDCHEF ISCONFIDENTUSEOFOVENHAIRCOVERED/HATWORNMIXINGBOWLSMIXINGBOWLSUSEDINEXPERIENCEEVIDENCEFOODSPILLAGEETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTCHEF'SHATCHEF ISCONFIDENTINEXPERIENCEEVIDENCECHEFCRIES/GETSUPSET/GETSFRUSTRATEDRUBBERSCRAPERSOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUSES KNIFECORRECTLYBURNSUSE OFVEGETABLESSALADPREPAREDSLOPPYPLATEMEASURESINGREDIENTSACCURATELYAPPETIZERPREPAREDSALADPREPAREDUSE OFCUTTINGBOARDBURNTFOODUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDRECEIVEDNEGATIVEFEEDBACKSIDE DISHPREPAREDMEASURESINGREDIENTSACCURATELYUNDERCOOKEDFOODDOES NOTMEASURECORRECTLYFALLINJURYRECEIVEDNEGATIVEFEEDBACKSMOKEUNUSUALHERB/SPICEUSEDRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDFEMALECHEFCROSSCONTAMINATIONEVIDENCEHAIRCOVEREDFEMALECHEFWASHES/RINSESFOODOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDUNUSUALPROTEINFINISHEDWITHINTIMEUSEOFFRUITDESSERTPREPAREDCUTSSLOPPYPLATEUSES KNIFECORRECTLYCHILD CHEFCONTESTANTADULT CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKDOES NOTFINISHWITHINTIMETEAMCONTESTANTSWEARINGGLOVESUSE OFVEGETABLESMALECHEFWASHESFOODCHEF ISSTRESSEDOUTCHEFCRIESMALECHEFINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINFIGHT/ARGUMENT/PROBLEMBODYART/TATTOOSTEEN CHEFCONTESTANTWHISKWEARINGGLOVESUNDERCOOKEDFOODUSEOFFRUITUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSBURNTFOODWEARINGAPRONDOES NOTFINISHWITHINTIMEWASHEDHANDSAESTHETICALLYAPPEALINGPLATEFIREWASHEDHANDSFINISHEDWITHINTIMEENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSWEARINGAPRONENTRÉEPREPAREDCHEF ISCONFIDENTUSEOFOVENHAIRCOVERED/HATWORN

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MIXING BOWLS
  2. MIXING BOWLS USED
  3. INEXPERIENCE EVIDENCE
  4. FOOD SPILLAGE
  5. ETHNIC THEMED FOOD/RECIPE
  6. FIGHT/ARGUMENT
  7. CHEF'S HAT
  8. CHEF IS CONFIDENT
  9. INEXPERIENCE EVIDENCE
  10. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  11. RUBBER SCRAPERS
  12. OVERCOOKED FOOD
  13. USE OF SMALL APPLIANCE
  14. USES KNIFE CORRECTLY
  15. BURNS
  16. USE OF VEGETABLES
  17. SALAD PREPARED
  18. SLOPPY PLATE
  19. MEASURES INGREDIENTS ACCURATELY
  20. APPETIZER PREPARED
  21. SALAD PREPARED
  22. USE OF CUTTING BOARD
  23. BURNT FOOD
  24. USE OF SMALL APPLIANCE
  25. COOKING EXPERIENCE EVIDENCE
  26. SIDE DISH PREPARED
  27. RECEIVED NEGATIVE FEEDBACK
  28. SIDE DISH PREPARED
  29. MEASURES INGREDIENTS ACCURATELY
  30. UNDERCOOKED FOOD
  31. DOES NOT MEASURE CORRECTLY
  32. FALL INJURY
  33. RECEIVED NEGATIVE FEEDBACK
  34. SMOKE
  35. UNUSUAL HERB/SPICE USED
  36. RECEIVED POSITIVE FEEDBACK
  37. APPETIZER PREPARED
  38. FEMALE CHEF
  39. CROSS CONTAMINATION EVIDENCE
  40. HAIR COVERED
  41. FEMALE CHEF
  42. WASHES/RINSES FOOD
  43. OVERCOOKED FOOD
  44. COOKING EXPERIENCE EVIDENCE
  45. AESTHETICALLY APPEALING PLATE
  46. DESSERT PREPARED
  47. UNUSUAL PROTEIN
  48. FINISHED WITHIN TIME
  49. USE OF FRUIT
  50. DESSERT PREPARED
  51. CUTS
  52. SLOPPY PLATE
  53. USES KNIFE CORRECTLY
  54. CHILD CHEF CONTESTANT
  55. ADULT CHEF CONTESTANT
  56. RECEIVED POSITIVE FEEDBACK
  57. DOES NOT FINISH WITHIN TIME
  58. TEAM CONTESTANTS
  59. WEARING GLOVES
  60. USE OF VEGETABLES
  61. MALE CHEF
  62. WASHES FOOD
  63. CHEF IS STRESSED OUT
  64. CHEF CRIES
  65. MALE CHEF
  66. INDIVIDUAL CONTESTANT
  67. ETHNIC THEMED FOOD/RECIPE
  68. UNUSUAL PROTEIN
  69. FIGHT/ARGUMENT/PROBLEM
  70. BODY ART/TATTOOS
  71. TEEN CHEF CONTESTANT
  72. WHISK
  73. WEARING GLOVES
  74. UNDERCOOKED FOOD
  75. USE OF FRUIT
  76. USE OF OVEN
  77. CROSS CONTAMINATION EVIDENCE
  78. USE OF CUTTING BOARD
  79. INAPPROPRIATE USE OF TOOLS
  80. BURNT FOOD
  81. WEARING APRON
  82. DOES NOT FINISH WITHIN TIME
  83. WASHED HANDS
  84. AESTHETICALLY APPEALING PLATE
  85. FIRE
  86. WASHED HANDS
  87. FINISHED WITHIN TIME
  88. ENTRÉE PREPARED
  89. UNUSUAL HERB/SPICE USED
  90. FOOD SPILLAGE
  91. INAPPROPRIATE USE OF TOOLS
  92. WEARING APRON
  93. ENTRÉE PREPARED
  94. CHEF IS CONFIDENT
  95. USE OF OVEN
  96. HAIR COVERED/HAT WORN