This bingo card has a free space and 96 words: HAIR COVERED, BODY ART/TATTOOS, WEARING GLOVES, USES KNIFE CORRECTLY, COOKING EXPERIENCE EVIDENCE, INEXPERIENCE EVIDENCE, FINISHED WITHIN TIME, DOES NOT FINISH WITHIN TIME, AESTHETICALLY APPEALING PLATE, SLOPPY PLATE, CROSS CONTAMINATION EVIDENCE, CHEF'S HAT, WASHED HANDS, WEARING APRON, FOOD SPILLAGE, WASHES FOOD, USE OF OVEN, USE OF CUTTING BOARD, USE OF VEGETABLES, MALE CHEF, FEMALE CHEF, INDIVIDUAL CONTESTANT, TEAM CONTESTANTS, RECEIVED POSITIVE FEEDBACK, RECEIVED NEGATIVE FEEDBACK, MIXING BOWLS, RUBBER SCRAPERS, WHISK, USE OF FRUIT, UNUSUAL HERB/SPICE USED, UNUSUAL PROTEIN, APPETIZER PREPARED, ENTRÉE PREPARED, DESSERT PREPARED, SIDE DISH PREPARED, SALAD PREPARED, SMOKE, BURNT FOOD, OVERCOOKED FOOD, UNDERCOOKED FOOD, USE OF SMALL APPLIANCE, INAPPROPRIATE USE OF TOOLS, FIRE, CUTS, BURNS, ETHNIC THEMED FOOD/RECIPE, MEASURES INGREDIENTS ACCURATELY, FALL INJURY, FIGHT/ARGUMENT, ADULT CHEF CONTESTANT, TEEN CHEF CONTESTANT, CHILD CHEF CONTESTANT, CHEF CRIES, CHEF IS CONFIDENT, CHEF IS STRESSED OUT, HAIR COVERED/HAT WORN, WEARING GLOVES, USES KNIFE CORRECTLY, COOKING EXPERIENCE EVIDENCE, INEXPERIENCE EVIDENCE, FINISHED WITHIN TIME, DOES NOT FINISH WITHIN TIME, AESTHETICALLY APPEALING PLATE, SLOPPY PLATE, CROSS CONTAMINATION EVIDENCE, WASHED HANDS, WEARING APRON, FOOD SPILLAGE, WASHES/RINSES FOOD, USE OF OVEN, USE OF CUTTING BOARD, USE OF VEGETABLES, MALE CHEF, FEMALE CHEF, RECEIVED POSITIVE FEEDBACK, RECEIVED NEGATIVE FEEDBACK, MIXING BOWLS USED, USE OF FRUIT, UNUSUAL HERB/SPICE USED, UNUSUAL PROTEIN, APPETIZER PREPARED, ENTRÉE PREPARED, DESSERT PREPARED, SIDE DISH PREPARED, SALAD PREPARED, BURNT FOOD, OVERCOOKED FOOD, UNDERCOOKED FOOD, USE OF SMALL APPLIANCE, INAPPROPRIATE USE OF TOOLS, DOES NOT MEASURE CORRECTLY, ETHNIC THEMED FOOD/RECIPE, MEASURES INGREDIENTS ACCURATELY, FIGHT/ARGUMENT/PROBLEM, CHEF CRIES/GETS UPSET/GETS FRUSTRATED and CHEF IS CONFIDENT.
⚠ This card has duplicate items: WEARING GLOVES (2), USES KNIFE CORRECTLY (2), COOKING EXPERIENCE EVIDENCE (2), INEXPERIENCE EVIDENCE (2), FINISHED WITHIN TIME (2), DOES NOT FINISH WITHIN TIME (2), AESTHETICALLY APPEALING PLATE (2), SLOPPY PLATE (2), CROSS CONTAMINATION EVIDENCE (2), WASHED HANDS (2), WEARING APRON (2), FOOD SPILLAGE (2), USE OF OVEN (2), USE OF CUTTING BOARD (2), USE OF VEGETABLES (2), MALE CHEF (2), FEMALE CHEF (2), RECEIVED POSITIVE FEEDBACK (2), RECEIVED NEGATIVE FEEDBACK (2), USE OF FRUIT (2), UNUSUAL HERB/SPICE USED (2), UNUSUAL PROTEIN (2), APPETIZER PREPARED (2), ENTRÉE PREPARED (2), DESSERT PREPARED (2), SIDE DISH PREPARED (2), SALAD PREPARED (2), BURNT FOOD (2), OVERCOOKED FOOD (2), UNDERCOOKED FOOD (2), USE OF SMALL APPLIANCE (2), INAPPROPRIATE USE OF TOOLS (2), ETHNIC THEMED FOOD/RECIPE (2), MEASURES INGREDIENTS ACCURATELY (2), CHEF IS CONFIDENT (2)
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