exampleis steamexamplesare bakingpowder andbaking sodawhen sugardarkens incolor whencookingDoughdoubles insize due tofermentationa thickenerof half flourand half fatto cut intocubes orblocksto mixingredientsby light liftand dropmethodto greaseand thenflour apanto cut intothinuniformpiecesto removethe solidsfrom astockToremovethe sotomakeriseto cutagainst themusclefibersallows juicestoredistributein meat aftercookingto peel theouter skinoff citrusfruitssimmeringmeat inliquid, usedin saucesand soupsmethod ofcookingthat uses directheat,much likegrillingdry heatcookingmethod, smallamount of oilon high heatto pressholes intothe bottom ofa pie crust toavoid puffingto add adecorativeedge to apie crustWhat to look forwhen pullingdough to see ifgluten hasformedto releasethe carbondioxide builtup duringproofingto mix a solidfat into dryingredientsuntil crumblyexampleis yeastfinest level ofchopping toallow food tomelt intodishto cut off athin layer offood with aknifetaking solidfoodand making it intosmaller piecesby rubbing againstitemto meltchocolateslowlymixture of fatand liquid,temporary orpermanentTo cook inan ovenwith dryheatmixingmethod- mixdry, cut infat, addliquidmovefrompressingandfoldingdoughusing heat toconvert foodfrom solid toliquidexampleis steamexamplesare bakingpowder andbaking sodawhen sugardarkens incolor whencookingDoughdoubles insize due tofermentationa thickenerof half flourand half fatto cut intocubes orblocksto mixingredientsby light liftand dropmethodto greaseand thenflour apanto cut intothinuniformpiecesto removethe solidsfrom astockToremovethe sotomakeriseto cutagainst themusclefibersallows juicestoredistributein meat aftercookingto peel theouter skinoff citrusfruitssimmeringmeat inliquid, usedin saucesand soupsmethod ofcookingthat uses directheat,much likegrillingdry heatcookingmethod, smallamount of oilon high heatto pressholes intothe bottom ofa pie crust toavoid puffingto add adecorativeedge to apie crustWhat to look forwhen pullingdough to see ifgluten hasformedto releasethe carbondioxide builtup duringproofingto mix a solidfat into dryingredientsuntil crumblyexampleis yeastfinest level ofchopping toallow food tomelt intodishto cut off athin layer offood with aknifetaking solidfoodand making it intosmaller piecesby rubbing againstitemto meltchocolateslowlymixture of fatand liquid,temporary orpermanentTo cook inan ovenwith dryheatmixingmethod- mixdry, cut infat, addliquidmovefrompressingandfoldingdoughusing heat toconvert foodfrom solid toliquid

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. example is steam
  2. examples are baking powder and baking soda
  3. when sugar darkens in color when cooking
  4. Dough doubles in size due to fermentation
  5. a thickener of half flour and half fat
  6. to cut into cubes or blocks
  7. to mix ingredients by light lift and drop method
  8. to grease and then flour a pan
  9. to cut into thin uniform pieces
  10. To remove the so
    to remove the solids from a stock
  11. to make rise
  12. to cut against the muscle fibers
  13. allows juices to redistribute in meat after cooking
  14. to peel the outer skin off citrus fruits
  15. simmering meat in liquid, used in sauces and soups
  16. method of cooking that uses direct heat, much like grilling
  17. dry heat cooking method, small amount of oil on high heat
  18. to press holes into the bottom of a pie crust to avoid puffing
  19. to add a decorative edge to a pie crust
  20. What to look for when pulling dough to see if gluten has formed
  21. to release the carbon dioxide built up during proofing
  22. to mix a solid fat into dry ingredients until crumbly
  23. example is yeast
  24. finest level of chopping to allow food to melt into dish
  25. to cut off a thin layer of food with a knife
  26. taking solid food and making it into smaller pieces by rubbing against item
  27. to melt chocolate slowly
  28. mixture of fat and liquid, temporary or permanent
  29. To cook in an oven with dry heat
  30. move from
    mixing method- mix dry, cut in fat, add liquid
  31. pressing and folding dough
  32. using heat to convert food from solid to liquid