This bingo card has a free space and 32 words: to make rise, examples are baking powder and baking soda, example is yeast, example is steam, Dough doubles in size due to fermentation, mixing method- mix dry, cut in fat, add liquid, to mix a solid fat into dry ingredients until crumbly, to release the carbon dioxide built up during proofing, What to look for when pulling dough to see if gluten has formed, pressing and folding dough, to remove the solids from a stock, a thickener of half flour and half fat, simmering meat in liquid, used in sauces and soups, to grease and then flour a pan, to press holes into the bottom of a pie crust to avoid puffing, To cook in an oven with dry heat, to mix ingredients by light lift and drop method, mixture of fat and liquid, temporary or permanent, to add a decorative edge to a pie crust, method of cooking that uses direct heat, much like grilling, dry heat cooking method, small amount of oil on high heat, to cut against the muscle fibers, allows juices to redistribute in meat after cooking, to melt chocolate slowly, using heat to convert food from solid to liquid, when sugar darkens in color when cooking, to cut off a thin layer of food with a knife, to cut into thin uniform pieces, to cut into cubes or blocks, finest level of chopping to allow food to melt into dish, to peel the outer skin off citrus fruits and taking solid food and making it into smaller pieces by rubbing against item.
Kitchen Basic | Kitchen Basics | Chef Terms | Chef Terms | COOKING TERMS & EQUIPMENT BINGO
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