Dark greenvegetableshave IronFiber helpsmanageyour bloodsugar1 cup of raw,leafyvegetables isa servingEat 4servingsof fruitsdailyAvoidprocessedfoodsLow fatmilk hasvitamin B-12Pruneshavepotassium½ cup ofvegetablejuice isservingChiaseedshaveomega-3sYogurthaspotassiumOmega-3fats areessentialfatsDon’t buyfoods withtrans fatsNuts aregood sourceof plantproteinDairyproductshavecalciumSweetPotatoeshavepotassiumChickenbreast hasvitamin B-12Fiberhelps youloseweightBerriesare highin fiberEggshaveVitamin DBeansand peascontainIronEat 5servings ofvegetablesdailyTomatoesare highin VitaminCTomatoeshaspotassiumHempseedshaveomega-3sSoy milkhascalciumOmega-3fats reduceinflammationSalmonhas thevitamin B-12Dark, leafygreenshavevitamin CFiber canlowercholesterolFish hasvitamin D¼ cup offruit juiceis aservingCannedtuna hasvitamin B-12MeatshaveIronEat below50 gramsof sugardailyFortifiedOJ hasVitamin DBeetgreenshavepotassium50 gramsof sugar =12teaspoonsOrangeshavepotassiumBananashavepotassiumTofuhascalciumFortifiedcerealshavecalciumDark, leafygreenshavecalciumWalnutshaveomega-3sPruneshaveIronCream ofwheathas IronTo changegrams toteaspoon,divide by 4SpinachhaspotassiumKeep dailysodiumbelow2,300 mgEggshavevitamin B-12½ cup offresh fruitis aservingFiberkeeps youregularTomatoeshelp withasthmaDark, leafygreenshavevitamin A½ cup offrozenvegetables isa servingCoconutmilk hascalcium¼ cup ofdried fruitis aservingPoultryhasIronOnemediumfruit is aservingPumpkinseedshaveomega-3sWholegrainfoodshave IronFlaxseedshaveomega-3sEat 20-25g ofFiber dailyAlmondmilk hascalciumDark greenvegetableshave IronFiber helpsmanageyour bloodsugar1 cup of raw,leafyvegetables isa servingEat 4servingsof fruitsdailyAvoidprocessedfoodsLow fatmilk hasvitamin B-12Pruneshavepotassium½ cup ofvegetablejuice isservingChiaseedshaveomega-3sYogurthaspotassiumOmega-3fats areessentialfatsDon’t buyfoods withtrans fatsNuts aregood sourceof plantproteinDairyproductshavecalciumSweetPotatoeshavepotassiumChickenbreast hasvitamin B-12Fiberhelps youloseweightBerriesare highin fiberEggshaveVitamin DBeansand peascontainIronEat 5servings ofvegetablesdailyTomatoesare highin VitaminCTomatoeshaspotassiumHempseedshaveomega-3sSoy milkhascalciumOmega-3fats reduceinflammationSalmonhas thevitamin B-12Dark, leafygreenshavevitamin CFiber canlowercholesterolFish hasvitamin D¼ cup offruit juiceis aservingCannedtuna hasvitamin B-12MeatshaveIronEat below50 gramsof sugardailyFortifiedOJ hasVitamin DBeetgreenshavepotassium50 gramsof sugar =12teaspoonsOrangeshavepotassiumBananashavepotassiumTofuhascalciumFortifiedcerealshavecalciumDark, leafygreenshavecalciumWalnutshaveomega-3sPruneshaveIronCream ofwheathas IronTo changegrams toteaspoon,divide by 4SpinachhaspotassiumKeep dailysodiumbelow2,300 mgEggshavevitamin B-12½ cup offresh fruitis aservingFiberkeeps youregularTomatoeshelp withasthmaDark, leafygreenshavevitamin A½ cup offrozenvegetables isa servingCoconutmilk hascalcium¼ cup ofdried fruitis aservingPoultryhasIronOnemediumfruit is aservingPumpkinseedshaveomega-3sWholegrainfoodshave IronFlaxseedshaveomega-3sEat 20-25g ofFiber dailyAlmondmilk hascalcium

UAII Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dark green vegetables have Iron
  2. Fiber helps manage your blood sugar
  3. 1 cup of raw, leafy vegetables is a serving
  4. Eat 4 servings of fruits daily
  5. Avoid processed foods
  6. Low fat milk has vitamin B-12
  7. Prunes have potassium
  8. ½ cup of vegetable juice is serving
  9. Chia seeds have omega-3s
  10. Yogurt has potassium
  11. Omega-3 fats are essential fats
  12. Don’t buy foods with trans fats
  13. Nuts are good source of plant protein
  14. Dairy products have calcium
  15. Sweet Potatoes have potassium
  16. Chicken breast has vitamin B-12
  17. Fiber helps you lose weight
  18. Berries are high in fiber
  19. Eggs have Vitamin D
  20. Beans and peas contain Iron
  21. Eat 5 servings of vegetables daily
  22. Tomatoes are high in Vitamin C
  23. Tomatoes has potassium
  24. Hemp seeds have omega-3s
  25. Soy milk has calcium
  26. Omega-3 fats reduce inflammation
  27. Salmon has the vitamin B-12
  28. Dark, leafy greens have vitamin C
  29. Fiber can lower cholesterol
  30. Fish has vitamin D
  31. ¼ cup of fruit juice is a serving
  32. Canned tuna has vitamin B-12
  33. Meats have Iron
  34. Eat below 50 grams of sugar daily
  35. Fortified OJ has Vitamin D
  36. Beet greens have potassium
  37. 50 grams of sugar = 12 teaspoons
  38. Oranges have potassium
  39. Bananas have potassium
  40. Tofu has calcium
  41. Fortified cereals have calcium
  42. Dark, leafy greens have calcium
  43. Walnuts have omega-3s
  44. Prunes have Iron
  45. Cream of wheat has Iron
  46. To change grams to teaspoon, divide by 4
  47. Spinach has potassium
  48. Keep daily sodium below 2,300 mg
  49. Eggs have vitamin B-12
  50. ½ cup of fresh fruit is a serving
  51. Fiber keeps you regular
  52. Tomatoes help with asthma
  53. Dark, leafy greens have vitamin A
  54. ½ cup of frozen vegetables is a serving
  55. Coconut milk has calcium
  56. ¼ cup of dried fruit is a serving
  57. Poultry has Iron
  58. One medium fruit is a serving
  59. Pumpkin seeds have omega-3s
  60. Whole grain foods have Iron
  61. Flax seeds have omega-3s
  62. Eat 20-25g of Fiber daily
  63. Almond milk has calcium