Dark greenvegetableshave IronCream ofwheathas IronBananashavepotassiumFiberkeeps youregularPruneshaveIron¼ cup offruit juiceis aservingOmega-3fats reduceinflammationDark, leafygreenshavevitamin ADon’t buyfoods withtrans fatsCannedtuna hasvitamin B-12½ cup offresh fruitis aservingDark, leafygreenshavevitamin CTofuhascalciumLow fatmilk hasvitamin B-12Walnutshaveomega-3sFiberhelps youloseweightEat 5servings ofvegetablesdailyTo changegrams toteaspoon,divide by 4SpinachhaspotassiumFish hasvitamin DWholegrainfoodshave IronHempseedshaveomega-3sFlaxseedshaveomega-3sSweetPotatoeshavepotassium½ cup ofvegetablejuice isserving1 cup of raw,leafyvegetables isa servingFiber canlowercholesterolOrangeshavepotassiumFortifiedcerealshavecalcium½ cup offrozenvegetables isa servingKeep dailysodiumbelow2,300 mgAlmondmilk hascalciumOmega-3fats areessentialfatsDairyproductshavecalciumEat 20-25g ofFiber dailyChiaseedshaveomega-3sBeansand peascontainIronFortifiedOJ hasVitamin DSalmonhas thevitamin B-12Chickenbreast hasvitamin B-12PoultryhasIronTomatoeshelp withasthmaEggshavevitamin B-1250 gramsof sugar =12teaspoonsPruneshavepotassiumBerriesare highin fiberYogurthaspotassiumPumpkinseedshaveomega-3sNuts aregood sourceof plantproteinBeetgreenshavepotassiumTomatoeshaspotassiumEggshaveVitamin DDark, leafygreenshavecalciumCoconutmilk hascalciumSoy milkhascalciumEat below50 gramsof sugardailyOnemediumfruit is aservingAvoidprocessedfoods¼ cup ofdried fruitis aservingFiber helpsmanageyour bloodsugarTomatoesare highin VitaminCMeatshaveIronEat 4servingsof fruitsdailyDark greenvegetableshave IronCream ofwheathas IronBananashavepotassiumFiberkeeps youregularPruneshaveIron¼ cup offruit juiceis aservingOmega-3fats reduceinflammationDark, leafygreenshavevitamin ADon’t buyfoods withtrans fatsCannedtuna hasvitamin B-12½ cup offresh fruitis aservingDark, leafygreenshavevitamin CTofuhascalciumLow fatmilk hasvitamin B-12Walnutshaveomega-3sFiberhelps youloseweightEat 5servings ofvegetablesdailyTo changegrams toteaspoon,divide by 4SpinachhaspotassiumFish hasvitamin DWholegrainfoodshave IronHempseedshaveomega-3sFlaxseedshaveomega-3sSweetPotatoeshavepotassium½ cup ofvegetablejuice isserving1 cup of raw,leafyvegetables isa servingFiber canlowercholesterolOrangeshavepotassiumFortifiedcerealshavecalcium½ cup offrozenvegetables isa servingKeep dailysodiumbelow2,300 mgAlmondmilk hascalciumOmega-3fats areessentialfatsDairyproductshavecalciumEat 20-25g ofFiber dailyChiaseedshaveomega-3sBeansand peascontainIronFortifiedOJ hasVitamin DSalmonhas thevitamin B-12Chickenbreast hasvitamin B-12PoultryhasIronTomatoeshelp withasthmaEggshavevitamin B-1250 gramsof sugar =12teaspoonsPruneshavepotassiumBerriesare highin fiberYogurthaspotassiumPumpkinseedshaveomega-3sNuts aregood sourceof plantproteinBeetgreenshavepotassiumTomatoeshaspotassiumEggshaveVitamin DDark, leafygreenshavecalciumCoconutmilk hascalciumSoy milkhascalciumEat below50 gramsof sugardailyOnemediumfruit is aservingAvoidprocessedfoods¼ cup ofdried fruitis aservingFiber helpsmanageyour bloodsugarTomatoesare highin VitaminCMeatshaveIronEat 4servingsof fruitsdaily

UAII Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dark green vegetables have Iron
  2. Cream of wheat has Iron
  3. Bananas have potassium
  4. Fiber keeps you regular
  5. Prunes have Iron
  6. ¼ cup of fruit juice is a serving
  7. Omega-3 fats reduce inflammation
  8. Dark, leafy greens have vitamin A
  9. Don’t buy foods with trans fats
  10. Canned tuna has vitamin B-12
  11. ½ cup of fresh fruit is a serving
  12. Dark, leafy greens have vitamin C
  13. Tofu has calcium
  14. Low fat milk has vitamin B-12
  15. Walnuts have omega-3s
  16. Fiber helps you lose weight
  17. Eat 5 servings of vegetables daily
  18. To change grams to teaspoon, divide by 4
  19. Spinach has potassium
  20. Fish has vitamin D
  21. Whole grain foods have Iron
  22. Hemp seeds have omega-3s
  23. Flax seeds have omega-3s
  24. Sweet Potatoes have potassium
  25. ½ cup of vegetable juice is serving
  26. 1 cup of raw, leafy vegetables is a serving
  27. Fiber can lower cholesterol
  28. Oranges have potassium
  29. Fortified cereals have calcium
  30. ½ cup of frozen vegetables is a serving
  31. Keep daily sodium below 2,300 mg
  32. Almond milk has calcium
  33. Omega-3 fats are essential fats
  34. Dairy products have calcium
  35. Eat 20-25g of Fiber daily
  36. Chia seeds have omega-3s
  37. Beans and peas contain Iron
  38. Fortified OJ has Vitamin D
  39. Salmon has the vitamin B-12
  40. Chicken breast has vitamin B-12
  41. Poultry has Iron
  42. Tomatoes help with asthma
  43. Eggs have vitamin B-12
  44. 50 grams of sugar = 12 teaspoons
  45. Prunes have potassium
  46. Berries are high in fiber
  47. Yogurt has potassium
  48. Pumpkin seeds have omega-3s
  49. Nuts are good source of plant protein
  50. Beet greens have potassium
  51. Tomatoes has potassium
  52. Eggs have Vitamin D
  53. Dark, leafy greens have calcium
  54. Coconut milk has calcium
  55. Soy milk has calcium
  56. Eat below 50 grams of sugar daily
  57. One medium fruit is a serving
  58. Avoid processed foods
  59. ¼ cup of dried fruit is a serving
  60. Fiber helps manage your blood sugar
  61. Tomatoes are high in Vitamin C
  62. Meats have Iron
  63. Eat 4 servings of fruits daily