Beetgreenshavepotassium50 gramsof sugar =12teaspoonsSalmonhas thevitamin B-12Onemediumfruit is aservingTofuhascalciumAvoidprocessedfoodsWalnutshaveomega-3sPruneshavepotassiumFiberkeeps youregularDairyproductshavecalciumDark, leafygreenshavevitamin CEggshaveVitamin DBeansand peascontainIron¼ cup offruit juiceis aserving¼ cup ofdried fruitis aservingFiber canlowercholesterolYogurthaspotassiumOmega-3fats areessentialfatsWholegrainfoodshave IronKeep dailysodiumbelow2,300 mgPumpkinseedshaveomega-3sSweetPotatoeshavepotassium½ cup ofvegetablejuice isservingEat 4servingsof fruitsdailyFlaxseedshaveomega-3sEggshavevitamin B-12To changegrams toteaspoon,divide by 4Low fatmilk hasvitamin B-12Hempseedshaveomega-3sBananashavepotassiumTomatoeshaspotassiumDark greenvegetableshave IronDark, leafygreenshavecalciumDon’t buyfoods withtrans fatsSpinachhaspotassiumEat 20-25g ofFiber dailyEat below50 gramsof sugardailyOrangeshavepotassium½ cup offresh fruitis aservingCream ofwheathas IronTomatoesare highin VitaminCPruneshaveIronMeatshaveIronFortifiedcerealshavecalciumPoultryhasIronFortifiedOJ hasVitamin DNuts aregood sourceof plantproteinBerriesare highin fiberEat 5servings ofvegetablesdailyFiber helpsmanageyour bloodsugarFiberhelps youloseweightTomatoeshelp withasthma½ cup offrozenvegetables isa servingFish hasvitamin DSoy milkhascalciumCoconutmilk hascalciumChickenbreast hasvitamin B-121 cup of raw,leafyvegetables isa servingOmega-3fats reduceinflammationDark, leafygreenshavevitamin AAlmondmilk hascalciumChiaseedshaveomega-3sCannedtuna hasvitamin B-12Beetgreenshavepotassium50 gramsof sugar =12teaspoonsSalmonhas thevitamin B-12Onemediumfruit is aservingTofuhascalciumAvoidprocessedfoodsWalnutshaveomega-3sPruneshavepotassiumFiberkeeps youregularDairyproductshavecalciumDark, leafygreenshavevitamin CEggshaveVitamin DBeansand peascontainIron¼ cup offruit juiceis aserving¼ cup ofdried fruitis aservingFiber canlowercholesterolYogurthaspotassiumOmega-3fats areessentialfatsWholegrainfoodshave IronKeep dailysodiumbelow2,300 mgPumpkinseedshaveomega-3sSweetPotatoeshavepotassium½ cup ofvegetablejuice isservingEat 4servingsof fruitsdailyFlaxseedshaveomega-3sEggshavevitamin B-12To changegrams toteaspoon,divide by 4Low fatmilk hasvitamin B-12Hempseedshaveomega-3sBananashavepotassiumTomatoeshaspotassiumDark greenvegetableshave IronDark, leafygreenshavecalciumDon’t buyfoods withtrans fatsSpinachhaspotassiumEat 20-25g ofFiber dailyEat below50 gramsof sugardailyOrangeshavepotassium½ cup offresh fruitis aservingCream ofwheathas IronTomatoesare highin VitaminCPruneshaveIronMeatshaveIronFortifiedcerealshavecalciumPoultryhasIronFortifiedOJ hasVitamin DNuts aregood sourceof plantproteinBerriesare highin fiberEat 5servings ofvegetablesdailyFiber helpsmanageyour bloodsugarFiberhelps youloseweightTomatoeshelp withasthma½ cup offrozenvegetables isa servingFish hasvitamin DSoy milkhascalciumCoconutmilk hascalciumChickenbreast hasvitamin B-121 cup of raw,leafyvegetables isa servingOmega-3fats reduceinflammationDark, leafygreenshavevitamin AAlmondmilk hascalciumChiaseedshaveomega-3sCannedtuna hasvitamin B-12

UAII Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beet greens have potassium
  2. 50 grams of sugar = 12 teaspoons
  3. Salmon has the vitamin B-12
  4. One medium fruit is a serving
  5. Tofu has calcium
  6. Avoid processed foods
  7. Walnuts have omega-3s
  8. Prunes have potassium
  9. Fiber keeps you regular
  10. Dairy products have calcium
  11. Dark, leafy greens have vitamin C
  12. Eggs have Vitamin D
  13. Beans and peas contain Iron
  14. ¼ cup of fruit juice is a serving
  15. ¼ cup of dried fruit is a serving
  16. Fiber can lower cholesterol
  17. Yogurt has potassium
  18. Omega-3 fats are essential fats
  19. Whole grain foods have Iron
  20. Keep daily sodium below 2,300 mg
  21. Pumpkin seeds have omega-3s
  22. Sweet Potatoes have potassium
  23. ½ cup of vegetable juice is serving
  24. Eat 4 servings of fruits daily
  25. Flax seeds have omega-3s
  26. Eggs have vitamin B-12
  27. To change grams to teaspoon, divide by 4
  28. Low fat milk has vitamin B-12
  29. Hemp seeds have omega-3s
  30. Bananas have potassium
  31. Tomatoes has potassium
  32. Dark green vegetables have Iron
  33. Dark, leafy greens have calcium
  34. Don’t buy foods with trans fats
  35. Spinach has potassium
  36. Eat 20-25g of Fiber daily
  37. Eat below 50 grams of sugar daily
  38. Oranges have potassium
  39. ½ cup of fresh fruit is a serving
  40. Cream of wheat has Iron
  41. Tomatoes are high in Vitamin C
  42. Prunes have Iron
  43. Meats have Iron
  44. Fortified cereals have calcium
  45. Poultry has Iron
  46. Fortified OJ has Vitamin D
  47. Nuts are good source of plant protein
  48. Berries are high in fiber
  49. Eat 5 servings of vegetables daily
  50. Fiber helps manage your blood sugar
  51. Fiber helps you lose weight
  52. Tomatoes help with asthma
  53. ½ cup of frozen vegetables is a serving
  54. Fish has vitamin D
  55. Soy milk has calcium
  56. Coconut milk has calcium
  57. Chicken breast has vitamin B-12
  58. 1 cup of raw, leafy vegetables is a serving
  59. Omega-3 fats reduce inflammation
  60. Dark, leafy greens have vitamin A
  61. Almond milk has calcium
  62. Chia seeds have omega-3s
  63. Canned tuna has vitamin B-12