Omega-3fats reduceinflammationTomatoeshelp withasthmaFortifiedcerealshavecalciumYogurthaspotassiumDon’t buyfoods withtrans fatsDairyproductshavecalciumCoconutmilk hascalcium½ cup offrozenvegetables isa servingChickenbreast hasvitamin B-12Fiberkeeps youregular50 gramsof sugar =12teaspoonsPruneshavepotassiumDark greenvegetableshave IronBerriesare highin fiberOrangeshavepotassiumKeep dailysodiumbelow2,300 mgHempseedshaveomega-3s½ cup ofvegetablejuice isserving¼ cup ofdried fruitis aservingFish hasvitamin D¼ cup offruit juiceis aservingAlmondmilk hascalciumLow fatmilk hasvitamin B-12Salmonhas thevitamin B-12SpinachhaspotassiumTo changegrams toteaspoon,divide by 4PruneshaveIronChiaseedshaveomega-3sEggshavevitamin B-12Cannedtuna hasvitamin B-12Avoidprocessedfoods½ cup offresh fruitis aservingWholegrainfoodshave IronFiber helpsmanageyour bloodsugarOmega-3fats areessentialfatsFiberhelps youloseweightPumpkinseedshaveomega-3sEat 20-25g ofFiber dailyBeetgreenshavepotassiumCream ofwheathas IronDark, leafygreenshavevitamin ATofuhascalciumPoultryhasIronSoy milkhascalciumEggshaveVitamin DFiber canlowercholesterolEat 5servings ofvegetablesdaily1 cup of raw,leafyvegetables isa servingTomatoesare highin VitaminCOnemediumfruit is aservingTomatoeshaspotassiumDark, leafygreenshavecalciumFortifiedOJ hasVitamin DSweetPotatoeshavepotassiumEat below50 gramsof sugardailyDark, leafygreenshavevitamin CFlaxseedshaveomega-3sBeansand peascontainIronEat 4servingsof fruitsdailyMeatshaveIronBananashavepotassiumWalnutshaveomega-3sNuts aregood sourceof plantproteinOmega-3fats reduceinflammationTomatoeshelp withasthmaFortifiedcerealshavecalciumYogurthaspotassiumDon’t buyfoods withtrans fatsDairyproductshavecalciumCoconutmilk hascalcium½ cup offrozenvegetables isa servingChickenbreast hasvitamin B-12Fiberkeeps youregular50 gramsof sugar =12teaspoonsPruneshavepotassiumDark greenvegetableshave IronBerriesare highin fiberOrangeshavepotassiumKeep dailysodiumbelow2,300 mgHempseedshaveomega-3s½ cup ofvegetablejuice isserving¼ cup ofdried fruitis aservingFish hasvitamin D¼ cup offruit juiceis aservingAlmondmilk hascalciumLow fatmilk hasvitamin B-12Salmonhas thevitamin B-12SpinachhaspotassiumTo changegrams toteaspoon,divide by 4PruneshaveIronChiaseedshaveomega-3sEggshavevitamin B-12Cannedtuna hasvitamin B-12Avoidprocessedfoods½ cup offresh fruitis aservingWholegrainfoodshave IronFiber helpsmanageyour bloodsugarOmega-3fats areessentialfatsFiberhelps youloseweightPumpkinseedshaveomega-3sEat 20-25g ofFiber dailyBeetgreenshavepotassiumCream ofwheathas IronDark, leafygreenshavevitamin ATofuhascalciumPoultryhasIronSoy milkhascalciumEggshaveVitamin DFiber canlowercholesterolEat 5servings ofvegetablesdaily1 cup of raw,leafyvegetables isa servingTomatoesare highin VitaminCOnemediumfruit is aservingTomatoeshaspotassiumDark, leafygreenshavecalciumFortifiedOJ hasVitamin DSweetPotatoeshavepotassiumEat below50 gramsof sugardailyDark, leafygreenshavevitamin CFlaxseedshaveomega-3sBeansand peascontainIronEat 4servingsof fruitsdailyMeatshaveIronBananashavepotassiumWalnutshaveomega-3sNuts aregood sourceof plantprotein

UAII Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Omega-3 fats reduce inflammation
  2. Tomatoes help with asthma
  3. Fortified cereals have calcium
  4. Yogurt has potassium
  5. Don’t buy foods with trans fats
  6. Dairy products have calcium
  7. Coconut milk has calcium
  8. ½ cup of frozen vegetables is a serving
  9. Chicken breast has vitamin B-12
  10. Fiber keeps you regular
  11. 50 grams of sugar = 12 teaspoons
  12. Prunes have potassium
  13. Dark green vegetables have Iron
  14. Berries are high in fiber
  15. Oranges have potassium
  16. Keep daily sodium below 2,300 mg
  17. Hemp seeds have omega-3s
  18. ½ cup of vegetable juice is serving
  19. ¼ cup of dried fruit is a serving
  20. Fish has vitamin D
  21. ¼ cup of fruit juice is a serving
  22. Almond milk has calcium
  23. Low fat milk has vitamin B-12
  24. Salmon has the vitamin B-12
  25. Spinach has potassium
  26. To change grams to teaspoon, divide by 4
  27. Prunes have Iron
  28. Chia seeds have omega-3s
  29. Eggs have vitamin B-12
  30. Canned tuna has vitamin B-12
  31. Avoid processed foods
  32. ½ cup of fresh fruit is a serving
  33. Whole grain foods have Iron
  34. Fiber helps manage your blood sugar
  35. Omega-3 fats are essential fats
  36. Fiber helps you lose weight
  37. Pumpkin seeds have omega-3s
  38. Eat 20-25g of Fiber daily
  39. Beet greens have potassium
  40. Cream of wheat has Iron
  41. Dark, leafy greens have vitamin A
  42. Tofu has calcium
  43. Poultry has Iron
  44. Soy milk has calcium
  45. Eggs have Vitamin D
  46. Fiber can lower cholesterol
  47. Eat 5 servings of vegetables daily
  48. 1 cup of raw, leafy vegetables is a serving
  49. Tomatoes are high in Vitamin C
  50. One medium fruit is a serving
  51. Tomatoes has potassium
  52. Dark, leafy greens have calcium
  53. Fortified OJ has Vitamin D
  54. Sweet Potatoes have potassium
  55. Eat below 50 grams of sugar daily
  56. Dark, leafy greens have vitamin C
  57. Flax seeds have omega-3s
  58. Beans and peas contain Iron
  59. Eat 4 servings of fruits daily
  60. Meats have Iron
  61. Bananas have potassium
  62. Walnuts have omega-3s
  63. Nuts are good source of plant protein