Fish hasvitamin DOnemediumfruit is aservingDark greenvegetableshave IronOrangeshavepotassium½ cup offresh fruitis aservingFiberkeeps youregularFiberhelps youloseweight1 cup of raw,leafyvegetables isa servingFiber canlowercholesterolDark, leafygreenshavecalciumEat 5servings ofvegetablesdailyAvoidprocessedfoodsBerriesare highin fiberBeetgreenshavepotassiumEat below50 gramsof sugardailyFortifiedcerealshavecalciumKeep dailysodiumbelow2,300 mgPruneshaveIron½ cup ofvegetablejuice isservingFiber helpsmanageyour bloodsugarTofuhascalciumEat 4servingsof fruitsdailyNuts aregood sourceof plantproteinSoy milkhascalciumTo changegrams toteaspoon,divide by 4Chiaseedshaveomega-3s¼ cup ofdried fruitis aservingLow fatmilk hasvitamin B-12¼ cup offruit juiceis aservingWholegrainfoodshave IronSalmonhas thevitamin B-12Walnutshaveomega-3sPumpkinseedshaveomega-3sChickenbreast hasvitamin B-12MeatshaveIronDon’t buyfoods withtrans fatsSweetPotatoeshavepotassiumYogurthaspotassiumHempseedshaveomega-3sTomatoeshaspotassiumOmega-3fats reduceinflammationEat 20-25g ofFiber dailyEggshavevitamin B-12DairyproductshavecalciumPoultryhasIronOmega-3fats areessentialfatsTomatoesare highin VitaminCDark, leafygreenshavevitamin AFlaxseedshaveomega-3sCream ofwheathas Iron50 gramsof sugar =12teaspoonsBananashavepotassiumAlmondmilk hascalciumEggshaveVitamin DPruneshavepotassiumFortifiedOJ hasVitamin DDark, leafygreenshavevitamin CBeansand peascontainIronCoconutmilk hascalciumTomatoeshelp withasthmaSpinachhaspotassiumCannedtuna hasvitamin B-12½ cup offrozenvegetables isa servingFish hasvitamin DOnemediumfruit is aservingDark greenvegetableshave IronOrangeshavepotassium½ cup offresh fruitis aservingFiberkeeps youregularFiberhelps youloseweight1 cup of raw,leafyvegetables isa servingFiber canlowercholesterolDark, leafygreenshavecalciumEat 5servings ofvegetablesdailyAvoidprocessedfoodsBerriesare highin fiberBeetgreenshavepotassiumEat below50 gramsof sugardailyFortifiedcerealshavecalciumKeep dailysodiumbelow2,300 mgPruneshaveIron½ cup ofvegetablejuice isservingFiber helpsmanageyour bloodsugarTofuhascalciumEat 4servingsof fruitsdailyNuts aregood sourceof plantproteinSoy milkhascalciumTo changegrams toteaspoon,divide by 4Chiaseedshaveomega-3s¼ cup ofdried fruitis aservingLow fatmilk hasvitamin B-12¼ cup offruit juiceis aservingWholegrainfoodshave IronSalmonhas thevitamin B-12Walnutshaveomega-3sPumpkinseedshaveomega-3sChickenbreast hasvitamin B-12MeatshaveIronDon’t buyfoods withtrans fatsSweetPotatoeshavepotassiumYogurthaspotassiumHempseedshaveomega-3sTomatoeshaspotassiumOmega-3fats reduceinflammationEat 20-25g ofFiber dailyEggshavevitamin B-12DairyproductshavecalciumPoultryhasIronOmega-3fats areessentialfatsTomatoesare highin VitaminCDark, leafygreenshavevitamin AFlaxseedshaveomega-3sCream ofwheathas Iron50 gramsof sugar =12teaspoonsBananashavepotassiumAlmondmilk hascalciumEggshaveVitamin DPruneshavepotassiumFortifiedOJ hasVitamin DDark, leafygreenshavevitamin CBeansand peascontainIronCoconutmilk hascalciumTomatoeshelp withasthmaSpinachhaspotassiumCannedtuna hasvitamin B-12½ cup offrozenvegetables isa serving

UAII Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fish has vitamin D
  2. One medium fruit is a serving
  3. Dark green vegetables have Iron
  4. Oranges have potassium
  5. ½ cup of fresh fruit is a serving
  6. Fiber keeps you regular
  7. Fiber helps you lose weight
  8. 1 cup of raw, leafy vegetables is a serving
  9. Fiber can lower cholesterol
  10. Dark, leafy greens have calcium
  11. Eat 5 servings of vegetables daily
  12. Avoid processed foods
  13. Berries are high in fiber
  14. Beet greens have potassium
  15. Eat below 50 grams of sugar daily
  16. Fortified cereals have calcium
  17. Keep daily sodium below 2,300 mg
  18. Prunes have Iron
  19. ½ cup of vegetable juice is serving
  20. Fiber helps manage your blood sugar
  21. Tofu has calcium
  22. Eat 4 servings of fruits daily
  23. Nuts are good source of plant protein
  24. Soy milk has calcium
  25. To change grams to teaspoon, divide by 4
  26. Chia seeds have omega-3s
  27. ¼ cup of dried fruit is a serving
  28. Low fat milk has vitamin B-12
  29. ¼ cup of fruit juice is a serving
  30. Whole grain foods have Iron
  31. Salmon has the vitamin B-12
  32. Walnuts have omega-3s
  33. Pumpkin seeds have omega-3s
  34. Chicken breast has vitamin B-12
  35. Meats have Iron
  36. Don’t buy foods with trans fats
  37. Sweet Potatoes have potassium
  38. Yogurt has potassium
  39. Hemp seeds have omega-3s
  40. Tomatoes has potassium
  41. Omega-3 fats reduce inflammation
  42. Eat 20-25g of Fiber daily
  43. Eggs have vitamin B-12
  44. Dairy products have calcium
  45. Poultry has Iron
  46. Omega-3 fats are essential fats
  47. Tomatoes are high in Vitamin C
  48. Dark, leafy greens have vitamin A
  49. Flax seeds have omega-3s
  50. Cream of wheat has Iron
  51. 50 grams of sugar = 12 teaspoons
  52. Bananas have potassium
  53. Almond milk has calcium
  54. Eggs have Vitamin D
  55. Prunes have potassium
  56. Fortified OJ has Vitamin D
  57. Dark, leafy greens have vitamin C
  58. Beans and peas contain Iron
  59. Coconut milk has calcium
  60. Tomatoes help with asthma
  61. Spinach has potassium
  62. Canned tuna has vitamin B-12
  63. ½ cup of frozen vegetables is a serving