¼ cup offruit juiceis aserving½ cup ofvegetablejuice isservingOmega-3fats reduceinflammationChiaseedshaveomega-3sAvoidprocessedfoodsYogurthaspotassiumDairyproductshavecalciumEat 4servingsof fruitsdailyCream ofwheathas IronCannedtuna hasvitamin B-12OrangeshavepotassiumEat 20-25g ofFiber dailyFlaxseedshaveomega-3sBananashavepotassiumOmega-3fats areessentialfatsOnemediumfruit is aservingFiber helpsmanageyour bloodsugar¼ cup ofdried fruitis aservingTo changegrams toteaspoon,divide by 4½ cup offresh fruitis aservingLow fatmilk hasvitamin B-12Nuts aregood sourceof plantprotein50 gramsof sugar =12teaspoonsKeep dailysodiumbelow2,300 mgFish hasvitamin DDark greenvegetableshave IronTomatoeshaspotassiumCoconutmilk hascalciumTofuhascalcium1 cup of raw,leafyvegetables isa servingWalnutshaveomega-3sPruneshavepotassiumDon’t buyfoods withtrans fatsPumpkinseedshaveomega-3sWholegrainfoodshave IronFiberkeeps youregularFortifiedcerealshavecalciumBerriesare highin fiberSweetPotatoeshavepotassiumDark, leafygreenshavevitamin ASalmonhas thevitamin B-12PruneshaveIronEat below50 gramsof sugardailySoy milkhascalciumAlmondmilk hascalciumEat 5servings ofvegetablesdailyPoultryhasIronFiber canlowercholesterolDark, leafygreenshavecalcium½ cup offrozenvegetables isa servingEggshavevitamin B-12BeetgreenshavepotassiumMeatshaveIronSpinachhaspotassiumEggshaveVitamin DDark, leafygreenshavevitamin CTomatoeshelp withasthmaFortifiedOJ hasVitamin DTomatoesare highin VitaminCHempseedshaveomega-3sChickenbreast hasvitamin B-12Fiberhelps youloseweightBeansand peascontainIron¼ cup offruit juiceis aserving½ cup ofvegetablejuice isservingOmega-3fats reduceinflammationChiaseedshaveomega-3sAvoidprocessedfoodsYogurthaspotassiumDairyproductshavecalciumEat 4servingsof fruitsdailyCream ofwheathas IronCannedtuna hasvitamin B-12OrangeshavepotassiumEat 20-25g ofFiber dailyFlaxseedshaveomega-3sBananashavepotassiumOmega-3fats areessentialfatsOnemediumfruit is aservingFiber helpsmanageyour bloodsugar¼ cup ofdried fruitis aservingTo changegrams toteaspoon,divide by 4½ cup offresh fruitis aservingLow fatmilk hasvitamin B-12Nuts aregood sourceof plantprotein50 gramsof sugar =12teaspoonsKeep dailysodiumbelow2,300 mgFish hasvitamin DDark greenvegetableshave IronTomatoeshaspotassiumCoconutmilk hascalciumTofuhascalcium1 cup of raw,leafyvegetables isa servingWalnutshaveomega-3sPruneshavepotassiumDon’t buyfoods withtrans fatsPumpkinseedshaveomega-3sWholegrainfoodshave IronFiberkeeps youregularFortifiedcerealshavecalciumBerriesare highin fiberSweetPotatoeshavepotassiumDark, leafygreenshavevitamin ASalmonhas thevitamin B-12PruneshaveIronEat below50 gramsof sugardailySoy milkhascalciumAlmondmilk hascalciumEat 5servings ofvegetablesdailyPoultryhasIronFiber canlowercholesterolDark, leafygreenshavecalcium½ cup offrozenvegetables isa servingEggshavevitamin B-12BeetgreenshavepotassiumMeatshaveIronSpinachhaspotassiumEggshaveVitamin DDark, leafygreenshavevitamin CTomatoeshelp withasthmaFortifiedOJ hasVitamin DTomatoesare highin VitaminCHempseedshaveomega-3sChickenbreast hasvitamin B-12Fiberhelps youloseweightBeansand peascontainIron

UAII Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ¼ cup of fruit juice is a serving
  2. ½ cup of vegetable juice is serving
  3. Omega-3 fats reduce inflammation
  4. Chia seeds have omega-3s
  5. Avoid processed foods
  6. Yogurt has potassium
  7. Dairy products have calcium
  8. Eat 4 servings of fruits daily
  9. Cream of wheat has Iron
  10. Canned tuna has vitamin B-12
  11. Oranges have potassium
  12. Eat 20-25g of Fiber daily
  13. Flax seeds have omega-3s
  14. Bananas have potassium
  15. Omega-3 fats are essential fats
  16. One medium fruit is a serving
  17. Fiber helps manage your blood sugar
  18. ¼ cup of dried fruit is a serving
  19. To change grams to teaspoon, divide by 4
  20. ½ cup of fresh fruit is a serving
  21. Low fat milk has vitamin B-12
  22. Nuts are good source of plant protein
  23. 50 grams of sugar = 12 teaspoons
  24. Keep daily sodium below 2,300 mg
  25. Fish has vitamin D
  26. Dark green vegetables have Iron
  27. Tomatoes has potassium
  28. Coconut milk has calcium
  29. Tofu has calcium
  30. 1 cup of raw, leafy vegetables is a serving
  31. Walnuts have omega-3s
  32. Prunes have potassium
  33. Don’t buy foods with trans fats
  34. Pumpkin seeds have omega-3s
  35. Whole grain foods have Iron
  36. Fiber keeps you regular
  37. Fortified cereals have calcium
  38. Berries are high in fiber
  39. Sweet Potatoes have potassium
  40. Dark, leafy greens have vitamin A
  41. Salmon has the vitamin B-12
  42. Prunes have Iron
  43. Eat below 50 grams of sugar daily
  44. Soy milk has calcium
  45. Almond milk has calcium
  46. Eat 5 servings of vegetables daily
  47. Poultry has Iron
  48. Fiber can lower cholesterol
  49. Dark, leafy greens have calcium
  50. ½ cup of frozen vegetables is a serving
  51. Eggs have vitamin B-12
  52. Beet greens have potassium
  53. Meats have Iron
  54. Spinach has potassium
  55. Eggs have Vitamin D
  56. Dark, leafy greens have vitamin C
  57. Tomatoes help with asthma
  58. Fortified OJ has Vitamin D
  59. Tomatoes are high in Vitamin C
  60. Hemp seeds have omega-3s
  61. Chicken breast has vitamin B-12
  62. Fiber helps you lose weight
  63. Beans and peas contain Iron