TimeHazardAnalysisPathogenSTEP 4MonitoringFoodBornIllnessToxinCorrectiveActionDANGERZONE(41*- 140*F)SanitizeSTEP 3CRITICALLIMMITSSTEP 2CRITICALCONTROLPOINTSFoodContactSurfaceE-ColiCriticalControlPointSTEP 5CorrectiveActionFoodSafetyEmployeeTrainingHACCPFoodPoisoningSTEP 1HAZARDANALYSISSTEP 7RecordKeepingSTEP 6VerificationCrossContaminationSalmonelaTimeHazardAnalysisPathogenSTEP 4MonitoringFoodBornIllnessToxinCorrectiveActionDANGERZONE(41*- 140*F)SanitizeSTEP 3CRITICALLIMMITSSTEP 2CRITICALCONTROLPOINTSFoodContactSurfaceE-ColiCriticalControlPointSTEP 5CorrectiveActionFoodSafetyEmployeeTrainingHACCPFoodPoisoningSTEP 1HAZARDANALYSISSTEP 7RecordKeepingSTEP 6VerificationCrossContaminationSalmonela

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Time
  2. Hazard Analysis
  3. Pathogen
  4. STEP 4 Monitoring
  5. Food Born Illness
  6. Toxin
  7. Corrective Action
  8. DANGER ZONE (41*- 140* F)
  9. Sanitize
  10. STEP 3 CRITICAL LIMMITS
  11. STEP 2 CRITICAL CONTROL POINTS
  12. Food Contact Surface
  13. E- Coli
  14. Critical Control Point
  15. STEP 5 Corrective Action
  16. Food Safety
  17. Employee Training
  18. HACCP
  19. Food Poisoning
  20. STEP 1 HAZARD ANALYSIS
  21. STEP 7 Record Keeping
  22. STEP 6 Verification
  23. Cross Contamination
  24. Salmonela