E-ColiSTEP 7RecordKeepingPathogenSTEP 6VerificationToxinSTEP 1HAZARDANALYSISSTEP 4MonitoringSTEP 3CRITICALLIMMITSDANGERZONE(41*- 140*F)STEP 5CorrectiveActionHazardAnalysisSTEP 2CRITICALCONTROLPOINTSFoodBornIllnessTimeCrossContaminationCriticalControlPointFoodSafetyEmployeeTrainingSalmonelaSanitizeFoodContactSurfaceHACCPFoodPoisoningCorrectiveActionE-ColiSTEP 7RecordKeepingPathogenSTEP 6VerificationToxinSTEP 1HAZARDANALYSISSTEP 4MonitoringSTEP 3CRITICALLIMMITSDANGERZONE(41*- 140*F)STEP 5CorrectiveActionHazardAnalysisSTEP 2CRITICALCONTROLPOINTSFoodBornIllnessTimeCrossContaminationCriticalControlPointFoodSafetyEmployeeTrainingSalmonelaSanitizeFoodContactSurfaceHACCPFoodPoisoningCorrectiveAction

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E- Coli
  2. STEP 7 Record Keeping
  3. Pathogen
  4. STEP 6 Verification
  5. Toxin
  6. STEP 1 HAZARD ANALYSIS
  7. STEP 4 Monitoring
  8. STEP 3 CRITICAL LIMMITS
  9. DANGER ZONE (41*- 140* F)
  10. STEP 5 Corrective Action
  11. Hazard Analysis
  12. STEP 2 CRITICAL CONTROL POINTS
  13. Food Born Illness
  14. Time
  15. Cross Contamination
  16. Critical Control Point
  17. Food Safety
  18. Employee Training
  19. Salmonela
  20. Sanitize
  21. Food Contact Surface
  22. HACCP
  23. Food Poisoning
  24. Corrective Action