E-ColiCorrectiveActionSTEP 2CRITICALCONTROLPOINTSEmployeeTrainingSTEP 3CRITICALLIMMITSSTEP 7RecordKeepingSTEP 5CorrectiveActionFoodBornIllnessToxinFoodPoisoningSTEP 4MonitoringSTEP 6VerificationFoodSafetyDANGERZONE(41*- 140*F)SanitizeSTEP 1HAZARDANALYSISTimeCriticalControlPointPathogenHACCPCrossContaminationHazardAnalysisSalmonelaFoodContactSurfaceE-ColiCorrectiveActionSTEP 2CRITICALCONTROLPOINTSEmployeeTrainingSTEP 3CRITICALLIMMITSSTEP 7RecordKeepingSTEP 5CorrectiveActionFoodBornIllnessToxinFoodPoisoningSTEP 4MonitoringSTEP 6VerificationFoodSafetyDANGERZONE(41*- 140*F)SanitizeSTEP 1HAZARDANALYSISTimeCriticalControlPointPathogenHACCPCrossContaminationHazardAnalysisSalmonelaFoodContactSurface

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. E- Coli
  2. Corrective Action
  3. STEP 2 CRITICAL CONTROL POINTS
  4. Employee Training
  5. STEP 3 CRITICAL LIMMITS
  6. STEP 7 Record Keeping
  7. STEP 5 Corrective Action
  8. Food Born Illness
  9. Toxin
  10. Food Poisoning
  11. STEP 4 Monitoring
  12. STEP 6 Verification
  13. Food Safety
  14. DANGER ZONE (41*- 140* F)
  15. Sanitize
  16. STEP 1 HAZARD ANALYSIS
  17. Time
  18. Critical Control Point
  19. Pathogen
  20. HACCP
  21. Cross Contamination
  22. Hazard Analysis
  23. Salmonela
  24. Food Contact Surface