This bingo card has a free space and 24 words: Time, STEP 1 HAZARD ANALYSIS, Employee Training, Critical Control Point, Corrective Action, Food Born Illness, Hazard Analysis, Pathogen, Toxin, DANGER ZONE (41*- 140* F), STEP 5 Corrective Action, Cross Contamination, STEP 2 CRITICAL CONTROL POINTS, Food Poisoning, Sanitize, STEP 3 CRITICAL LIMMITS, Salmonela, HACCP, STEP 4 Monitoring, STEP 7 Record Keeping, Food Contact Surface, E- Coli, STEP 6 Verification and Food Safety.
HACCP BINGO | HACCP BINGO | HACCP Bingo | 1.2 and 1.3 Vocal BINGO | HACCP & Food Safety
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