Vary yourproteinroutineWhole-wheatflour, bulgur,oatmeal, andbrown riceVary yourvegetablesMilk, Yogurt,Cheese,Lactose-FreeMilk & FortifiedSoy Milk &YogurtLowFat orLeanMeat,Poultry,Seafood,Nuts, Eggs,and BeansVary yourvegetablesArugula,Broccoli,Kale, &CollardGreens100%fruitjuiceGreat source ofcomplexcarbohydrates,B vitamins, anddietary fiberMove to low-fat or fat-freedairy milk oryogurtWhole-wheatflour, bulgur,oatmeal, andbrown riceNaturally lowin fat,sodium, andcalories; nocholesterolMeat,Poultry,Seafood,Nuts, Eggs,and BeansGreat source ofcomplexcarbohydrates,B vitamins, anddietary fiberVary yourproteinroutineMilk, Yogurt,Cheese,Lactose-FreeMilk & FortifiedSoy Milk &YogurtArugula,Broccoli,Kale, &CollardGreensDark green; Red &Orange; Beans,Peas, and Lentils;Starchy; & OtherVegetablesLowFat orLean100%fruitjuiceMake halfyour grainswholegrainsGreat sourceof calcium,vitamin D,protein, andpotassiumNaturally lowin fat,sodium, andcalories; nocholesterolGreat sourceof calcium,vitamin D,protein, andpotassiumDark green; Red &Orange; Beans,Peas, and Lentils;Starchy; & OtherVegetablesFocus onwholefruitsGrains,Fruits,Vegetables,Protein, andDairyMake halfyour grainswholegrainsMove to low-fat or fat-freedairy milk oryogurtFocus onwholefruitsVary yourproteinroutineWhole-wheatflour, bulgur,oatmeal, andbrown riceVary yourvegetablesMilk, Yogurt,Cheese,Lactose-FreeMilk & FortifiedSoy Milk &YogurtLowFat orLeanMeat,Poultry,Seafood,Nuts, Eggs,and BeansVary yourvegetablesArugula,Broccoli,Kale, &CollardGreens100%fruitjuiceGreat source ofcomplexcarbohydrates,B vitamins, anddietary fiberMove to low-fat or fat-freedairy milk oryogurtWhole-wheatflour, bulgur,oatmeal, andbrown riceNaturally lowin fat,sodium, andcalories; nocholesterolMeat,Poultry,Seafood,Nuts, Eggs,and BeansGreat source ofcomplexcarbohydrates,B vitamins, anddietary fiberVary yourproteinroutineMilk, Yogurt,Cheese,Lactose-FreeMilk & FortifiedSoy Milk &YogurtArugula,Broccoli,Kale, &CollardGreensDark green; Red &Orange; Beans,Peas, and Lentils;Starchy; & OtherVegetablesLowFat orLean100%fruitjuiceMake halfyour grainswholegrainsGreat sourceof calcium,vitamin D,protein, andpotassiumNaturally lowin fat,sodium, andcalories; nocholesterolGreat sourceof calcium,vitamin D,protein, andpotassiumDark green; Red &Orange; Beans,Peas, and Lentils;Starchy; & OtherVegetablesFocus onwholefruitsGrains,Fruits,Vegetables,Protein, andDairyMake halfyour grainswholegrainsMove to low-fat or fat-freedairy milk oryogurtFocus onwholefruits

Choose My Plate BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vary your protein routine
  2. Whole-wheat flour, bulgur, oatmeal, and brown rice
  3. Vary your vegetables
  4. Milk, Yogurt, Cheese, Lactose-Free Milk & Fortified Soy Milk & Yogurt
  5. Low Fat or Lean
  6. Meat,Poultry, Seafood, Nuts, Eggs, and Beans
  7. Vary your vegetables
  8. Arugula, Broccoli, Kale, & Collard Greens
  9. 100% fruit juice
  10. Great source of complex carbohydrates, B vitamins, and dietary fiber
  11. Move to low-fat or fat-free dairy milk or yogurt
  12. Whole-wheat flour, bulgur, oatmeal, and brown rice
  13. Naturally low in fat, sodium, and calories; no cholesterol
  14. Meat,Poultry, Seafood, Nuts, Eggs, and Beans
  15. Great source of complex carbohydrates, B vitamins, and dietary fiber
  16. Vary your protein routine
  17. Milk, Yogurt, Cheese, Lactose-Free Milk & Fortified Soy Milk & Yogurt
  18. Arugula, Broccoli, Kale, & Collard Greens
  19. Dark green; Red & Orange; Beans, Peas, and Lentils; Starchy; & Other Vegetables
  20. Low Fat or Lean
  21. 100% fruit juice
  22. Make half your grains whole grains
  23. Great source of calcium, vitamin D, protein, and potassium
  24. Naturally low in fat, sodium, and calories; no cholesterol
  25. Great source of calcium, vitamin D, protein, and potassium
  26. Dark green; Red & Orange; Beans, Peas, and Lentils; Starchy; & Other Vegetables
  27. Focus on whole fruits
  28. Grains, Fruits, Vegetables, Protein, and Dairy
  29. Make half your grains whole grains
  30. Move to low-fat or fat-free dairy milk or yogurt
  31. Focus on whole fruits