dangerzoneextraneousmaterialbacteriaviruscriticalcontrolpoint(CCP)handwashingfood-contactsurfacepestpersonalhygieneallergenscriticallimitlotcodeListeriasanitizecross-contaminationfirst infirst outpasteurizationfoodborneshelflifecontaminationclean inplace(CIP)foodpoisoningreadyto eatmicroorganismpathogendangerzoneextraneousmaterialbacteriaviruscriticalcontrolpoint(CCP)handwashingfood-contactsurfacepestpersonalhygieneallergenscriticallimitlotcodeListeriasanitizecross-contaminationfirst infirst outpasteurizationfoodborneshelflifecontaminationclean inplace(CIP)foodpoisoningreadyto eatmicroorganismpathogen

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. extraneous material
  3. bacteria
  4. virus
  5. critical control point (CCP)
  6. handwashing
  7. food-contact surface
  8. pest
  9. personal hygiene
  10. allergens
  11. critical limit
  12. lot code
  13. Listeria
  14. sanitize
  15. cross-contamination
  16. first in first out
  17. pasteurization
  18. foodborne
  19. shelf life
  20. contamination
  21. clean in place (CIP)
  22. food poisoning
  23. ready to eat
  24. microorganism
  25. pathogen