microorganismlotcodepasteurizationcriticalcontrolpoint(CCP)readyto eatsanitizepathogencriticallimitfoodpoisoningfoodbornevirusfood-contactsurfaceclean inplace(CIP)contaminationdangerzonefirst infirst outextraneousmaterialshelflifecross-contaminationbacteriaListeriaallergenspesthandwashingpersonalhygienemicroorganismlotcodepasteurizationcriticalcontrolpoint(CCP)readyto eatsanitizepathogencriticallimitfoodpoisoningfoodbornevirusfood-contactsurfaceclean inplace(CIP)contaminationdangerzonefirst infirst outextraneousmaterialshelflifecross-contaminationbacteriaListeriaallergenspesthandwashingpersonalhygiene

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. microorganism
  2. lot code
  3. pasteurization
  4. critical control point (CCP)
  5. ready to eat
  6. sanitize
  7. pathogen
  8. critical limit
  9. food poisoning
  10. foodborne
  11. virus
  12. food-contact surface
  13. clean in place (CIP)
  14. contamination
  15. danger zone
  16. first in first out
  17. extraneous material
  18. shelf life
  19. cross-contamination
  20. bacteria
  21. Listeria
  22. allergens
  23. pest
  24. handwashing
  25. personal hygiene