pasteurizationsanitizefirst infirst outvirusshelflifeclean inplace(CIP)lotcodeListeriapersonalhygienemicroorganismfoodpoisoningfood-contactsurfacecross-contaminationextraneousmaterialdangerzonecriticallimitpestallergensbacteriapathogenhandwashingreadyto eatfoodbornecontaminationcriticalcontrolpoint(CCP)pasteurizationsanitizefirst infirst outvirusshelflifeclean inplace(CIP)lotcodeListeriapersonalhygienemicroorganismfoodpoisoningfood-contactsurfacecross-contaminationextraneousmaterialdangerzonecriticallimitpestallergensbacteriapathogenhandwashingreadyto eatfoodbornecontaminationcriticalcontrolpoint(CCP)

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pasteurization
  2. sanitize
  3. first in first out
  4. virus
  5. shelf life
  6. clean in place (CIP)
  7. lot code
  8. Listeria
  9. personal hygiene
  10. microorganism
  11. food poisoning
  12. food-contact surface
  13. cross-contamination
  14. extraneous material
  15. danger zone
  16. critical limit
  17. pest
  18. allergens
  19. bacteria
  20. pathogen
  21. handwashing
  22. ready to eat
  23. foodborne
  24. contamination
  25. critical control point (CCP)