pasteurizationfood-contactsurfacefirst infirst outpersonalhygienelotcodeallergensmicroorganismListeriacontaminationcriticalcontrolpoint(CCP)clean inplace(CIP)bacteriafoodborneextraneousmaterialcross-contaminationfoodpoisoningsanitizereadyto eatcriticallimitshelflifehandwashingdangerzonepestpathogenviruspasteurizationfood-contactsurfacefirst infirst outpersonalhygienelotcodeallergensmicroorganismListeriacontaminationcriticalcontrolpoint(CCP)clean inplace(CIP)bacteriafoodborneextraneousmaterialcross-contaminationfoodpoisoningsanitizereadyto eatcriticallimitshelflifehandwashingdangerzonepestpathogenvirus

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pasteurization
  2. food-contact surface
  3. first in first out
  4. personal hygiene
  5. lot code
  6. allergens
  7. microorganism
  8. Listeria
  9. contamination
  10. critical control point (CCP)
  11. clean in place (CIP)
  12. bacteria
  13. foodborne
  14. extraneous material
  15. cross-contamination
  16. food poisoning
  17. sanitize
  18. ready to eat
  19. critical limit
  20. shelf life
  21. handwashing
  22. danger zone
  23. pest
  24. pathogen
  25. virus