bacteriaextraneousmaterialshelflifereadyto eatcriticallimitvirusfood-contactsurfaceListeriapathogenpersonalhygienecontaminationcriticalcontrolpoint(CCP)clean inplace(CIP)handwashingcross-contaminationallergensmicroorganismfoodbornefirst infirst outpasteurizationsanitizedangerzonepestlotcodefoodpoisoningbacteriaextraneousmaterialshelflifereadyto eatcriticallimitvirusfood-contactsurfaceListeriapathogenpersonalhygienecontaminationcriticalcontrolpoint(CCP)clean inplace(CIP)handwashingcross-contaminationallergensmicroorganismfoodbornefirst infirst outpasteurizationsanitizedangerzonepestlotcodefoodpoisoning

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. extraneous material
  3. shelf life
  4. ready to eat
  5. critical limit
  6. virus
  7. food-contact surface
  8. Listeria
  9. pathogen
  10. personal hygiene
  11. contamination
  12. critical control point (CCP)
  13. clean in place (CIP)
  14. handwashing
  15. cross-contamination
  16. allergens
  17. microorganism
  18. foodborne
  19. first in first out
  20. pasteurization
  21. sanitize
  22. danger zone
  23. pest
  24. lot code
  25. food poisoning