pestclean inplace(CIP)foodpoisoninghandwashingfoodborneshelflifecontaminationmicroorganismListeriapersonalhygienereadyto eatfirst infirst outsanitizelotcodecross-contaminationvirusfood-contactsurfacepathogencriticalcontrolpoint(CCP)extraneousmaterialdangerzoneallergenscriticallimitpasteurizationbacteriapestclean inplace(CIP)foodpoisoninghandwashingfoodborneshelflifecontaminationmicroorganismListeriapersonalhygienereadyto eatfirst infirst outsanitizelotcodecross-contaminationvirusfood-contactsurfacepathogencriticalcontrolpoint(CCP)extraneousmaterialdangerzoneallergenscriticallimitpasteurizationbacteria

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pest
  2. clean in place (CIP)
  3. food poisoning
  4. handwashing
  5. foodborne
  6. shelf life
  7. contamination
  8. microorganism
  9. Listeria
  10. personal hygiene
  11. ready to eat
  12. first in first out
  13. sanitize
  14. lot code
  15. cross-contamination
  16. virus
  17. food-contact surface
  18. pathogen
  19. critical control point (CCP)
  20. extraneous material
  21. danger zone
  22. allergens
  23. critical limit
  24. pasteurization
  25. bacteria