allergensListeriabacteriadangerzonecriticallimitlotcodepestsanitizereadyto eatcriticalcontrolpoint(CCP)pasteurizationpersonalhygienepathogencross-contaminationfirst infirst outmicroorganismclean inplace(CIP)extraneousmaterialhandwashingshelflifefoodpoisoningfood-contactsurfacevirusfoodbornecontaminationallergensListeriabacteriadangerzonecriticallimitlotcodepestsanitizereadyto eatcriticalcontrolpoint(CCP)pasteurizationpersonalhygienepathogencross-contaminationfirst infirst outmicroorganismclean inplace(CIP)extraneousmaterialhandwashingshelflifefoodpoisoningfood-contactsurfacevirusfoodbornecontamination

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. allergens
  2. Listeria
  3. bacteria
  4. danger zone
  5. critical limit
  6. lot code
  7. pest
  8. sanitize
  9. ready to eat
  10. critical control point (CCP)
  11. pasteurization
  12. personal hygiene
  13. pathogen
  14. cross-contamination
  15. first in first out
  16. microorganism
  17. clean in place (CIP)
  18. extraneous material
  19. handwashing
  20. shelf life
  21. food poisoning
  22. food-contact surface
  23. virus
  24. foodborne
  25. contamination