criticallimitcontaminationfood-contactsurfacereadyto eatbacteriamicroorganismsanitizeshelflifepasteurizationhandwashingcross-contaminationfoodpoisoningpersonalhygienepathogenextraneousmaterialcriticalcontrolpoint(CCP)foodborneclean inplace(CIP)virusallergenspestfirst infirst outListeriadangerzonelotcodecriticallimitcontaminationfood-contactsurfacereadyto eatbacteriamicroorganismsanitizeshelflifepasteurizationhandwashingcross-contaminationfoodpoisoningpersonalhygienepathogenextraneousmaterialcriticalcontrolpoint(CCP)foodborneclean inplace(CIP)virusallergenspestfirst infirst outListeriadangerzonelotcode

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. critical limit
  2. contamination
  3. food-contact surface
  4. ready to eat
  5. bacteria
  6. microorganism
  7. sanitize
  8. shelf life
  9. pasteurization
  10. handwashing
  11. cross-contamination
  12. food poisoning
  13. personal hygiene
  14. pathogen
  15. extraneous material
  16. critical control point (CCP)
  17. foodborne
  18. clean in place (CIP)
  19. virus
  20. allergens
  21. pest
  22. first in first out
  23. Listeria
  24. danger zone
  25. lot code