sanitizecriticallimitcriticalcontrolpoint(CCP)pathogenshelflifepasteurizationfirst infirst outcontaminationlotcodedangerzonebacteriafoodborneallergenscross-contaminationvirusclean inplace(CIP)personalhygieneListeriapestmicroorganismreadyto eatfood-contactsurfacefoodpoisoningextraneousmaterialhandwashingsanitizecriticallimitcriticalcontrolpoint(CCP)pathogenshelflifepasteurizationfirst infirst outcontaminationlotcodedangerzonebacteriafoodborneallergenscross-contaminationvirusclean inplace(CIP)personalhygieneListeriapestmicroorganismreadyto eatfood-contactsurfacefoodpoisoningextraneousmaterialhandwashing

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitize
  2. critical limit
  3. critical control point (CCP)
  4. pathogen
  5. shelf life
  6. pasteurization
  7. first in first out
  8. contamination
  9. lot code
  10. danger zone
  11. bacteria
  12. foodborne
  13. allergens
  14. cross-contamination
  15. virus
  16. clean in place (CIP)
  17. personal hygiene
  18. Listeria
  19. pest
  20. microorganism
  21. ready to eat
  22. food-contact surface
  23. food poisoning
  24. extraneous material
  25. handwashing