pathogensanitizelotcodemicroorganismfoodpoisoningclean inplace(CIP)extraneousmaterialListeriashelflifecross-contaminationcriticallimitpestpersonalhygienehandwashingfood-contactsurfacefoodborneviruscontaminationallergenscriticalcontrolpoint(CCP)first infirst outdangerzonebacteriapasteurizationreadyto eatpathogensanitizelotcodemicroorganismfoodpoisoningclean inplace(CIP)extraneousmaterialListeriashelflifecross-contaminationcriticallimitpestpersonalhygienehandwashingfood-contactsurfacefoodborneviruscontaminationallergenscriticalcontrolpoint(CCP)first infirst outdangerzonebacteriapasteurizationreadyto eat

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. sanitize
  3. lot code
  4. microorganism
  5. food poisoning
  6. clean in place (CIP)
  7. extraneous material
  8. Listeria
  9. shelf life
  10. cross-contamination
  11. critical limit
  12. pest
  13. personal hygiene
  14. handwashing
  15. food-contact surface
  16. foodborne
  17. virus
  18. contamination
  19. allergens
  20. critical control point (CCP)
  21. first in first out
  22. danger zone
  23. bacteria
  24. pasteurization
  25. ready to eat