pathogenfirst infirst outListeriashelflifeviruscross-contaminationfood-contactsurfacemicroorganismcriticallimithandwashingbacteriapestcriticalcontrolpoint(CCP)allergensextraneousmaterialsanitizefoodbornefoodpoisoninglotcodepersonalhygienecontaminationdangerzonepasteurizationclean inplace(CIP)readyto eatpathogenfirst infirst outListeriashelflifeviruscross-contaminationfood-contactsurfacemicroorganismcriticallimithandwashingbacteriapestcriticalcontrolpoint(CCP)allergensextraneousmaterialsanitizefoodbornefoodpoisoninglotcodepersonalhygienecontaminationdangerzonepasteurizationclean inplace(CIP)readyto eat

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. first in first out
  3. Listeria
  4. shelf life
  5. virus
  6. cross-contamination
  7. food-contact surface
  8. microorganism
  9. critical limit
  10. handwashing
  11. bacteria
  12. pest
  13. critical control point (CCP)
  14. allergens
  15. extraneous material
  16. sanitize
  17. foodborne
  18. food poisoning
  19. lot code
  20. personal hygiene
  21. contamination
  22. danger zone
  23. pasteurization
  24. clean in place (CIP)
  25. ready to eat