pestbacteriafirst infirst outcriticalcontrolpoint(CCP)pasteurizationfoodbornemicroorganismcriticallimitallergensextraneousmaterialpersonalhygienehandwashingfoodpoisoningsanitizevirusclean inplace(CIP)Listeriapathogendangerzonefood-contactsurfaceshelflifereadyto eatlotcodecross-contaminationcontaminationpestbacteriafirst infirst outcriticalcontrolpoint(CCP)pasteurizationfoodbornemicroorganismcriticallimitallergensextraneousmaterialpersonalhygienehandwashingfoodpoisoningsanitizevirusclean inplace(CIP)Listeriapathogendangerzonefood-contactsurfaceshelflifereadyto eatlotcodecross-contaminationcontamination

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pest
  2. bacteria
  3. first in first out
  4. critical control point (CCP)
  5. pasteurization
  6. foodborne
  7. microorganism
  8. critical limit
  9. allergens
  10. extraneous material
  11. personal hygiene
  12. handwashing
  13. food poisoning
  14. sanitize
  15. virus
  16. clean in place (CIP)
  17. Listeria
  18. pathogen
  19. danger zone
  20. food-contact surface
  21. shelf life
  22. ready to eat
  23. lot code
  24. cross-contamination
  25. contamination