sanitizemicroorganismreadyto eatfirst infirst outpasteurizationcriticallimitdangerzoneListeriaextraneousmaterialcontaminationpestshelflifecriticalcontrolpoint(CCP)cross-contaminationallergenspathogenhandwashingclean inplace(CIP)foodpoisoningfoodborneviruspersonalhygienebacteriafood-contactsurfacelotcodesanitizemicroorganismreadyto eatfirst infirst outpasteurizationcriticallimitdangerzoneListeriaextraneousmaterialcontaminationpestshelflifecriticalcontrolpoint(CCP)cross-contaminationallergenspathogenhandwashingclean inplace(CIP)foodpoisoningfoodborneviruspersonalhygienebacteriafood-contactsurfacelotcode

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitize
  2. microorganism
  3. ready to eat
  4. first in first out
  5. pasteurization
  6. critical limit
  7. danger zone
  8. Listeria
  9. extraneous material
  10. contamination
  11. pest
  12. shelf life
  13. critical control point (CCP)
  14. cross-contamination
  15. allergens
  16. pathogen
  17. handwashing
  18. clean in place (CIP)
  19. food poisoning
  20. foodborne
  21. virus
  22. personal hygiene
  23. bacteria
  24. food-contact surface
  25. lot code