personalhygienefoodbornemicroorganismhandwashingpestshelflifecriticalcontrolpoint(CCP)extraneousmaterialfirst infirst outcriticallimitvirusListerialotcodebacteriafood-contactsurfacepasteurizationallergensdangerzonecontaminationfoodpoisoningsanitizepathogenclean inplace(CIP)cross-contaminationreadyto eatpersonalhygienefoodbornemicroorganismhandwashingpestshelflifecriticalcontrolpoint(CCP)extraneousmaterialfirst infirst outcriticallimitvirusListerialotcodebacteriafood-contactsurfacepasteurizationallergensdangerzonecontaminationfoodpoisoningsanitizepathogenclean inplace(CIP)cross-contaminationreadyto eat

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. personal hygiene
  2. foodborne
  3. microorganism
  4. handwashing
  5. pest
  6. shelf life
  7. critical control point (CCP)
  8. extraneous material
  9. first in first out
  10. critical limit
  11. virus
  12. Listeria
  13. lot code
  14. bacteria
  15. food-contact surface
  16. pasteurization
  17. allergens
  18. danger zone
  19. contamination
  20. food poisoning
  21. sanitize
  22. pathogen
  23. clean in place (CIP)
  24. cross-contamination
  25. ready to eat