Listeriafoodbornepasteurizationdangerzonehandwashingsanitizelotcodecross-contaminationpersonalhygienevirusfood-contactsurfacefoodpoisoningextraneousmaterialcontaminationreadyto eatmicroorganismshelflifeclean inplace(CIP)pestcriticallimitcriticalcontrolpoint(CCP)pathogenfirst infirst outbacteriaallergensListeriafoodbornepasteurizationdangerzonehandwashingsanitizelotcodecross-contaminationpersonalhygienevirusfood-contactsurfacefoodpoisoningextraneousmaterialcontaminationreadyto eatmicroorganismshelflifeclean inplace(CIP)pestcriticallimitcriticalcontrolpoint(CCP)pathogenfirst infirst outbacteriaallergens

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listeria
  2. foodborne
  3. pasteurization
  4. danger zone
  5. handwashing
  6. sanitize
  7. lot code
  8. cross-contamination
  9. personal hygiene
  10. virus
  11. food-contact surface
  12. food poisoning
  13. extraneous material
  14. contamination
  15. ready to eat
  16. microorganism
  17. shelf life
  18. clean in place (CIP)
  19. pest
  20. critical limit
  21. critical control point (CCP)
  22. pathogen
  23. first in first out
  24. bacteria
  25. allergens