food-contactsurfaceextraneousmaterialdangerzonepestreadyto eatfoodpoisoningmicroorganismpasteurizationfirst infirst outshelflifecontaminationviruspathogenbacteriacriticalcontrolpoint(CCP)allergenslotcodeclean inplace(CIP)foodbornesanitizecriticallimitListeriacross-contaminationhandwashingpersonalhygienefood-contactsurfaceextraneousmaterialdangerzonepestreadyto eatfoodpoisoningmicroorganismpasteurizationfirst infirst outshelflifecontaminationviruspathogenbacteriacriticalcontrolpoint(CCP)allergenslotcodeclean inplace(CIP)foodbornesanitizecriticallimitListeriacross-contaminationhandwashingpersonalhygiene

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food-contact surface
  2. extraneous material
  3. danger zone
  4. pest
  5. ready to eat
  6. food poisoning
  7. microorganism
  8. pasteurization
  9. first in first out
  10. shelf life
  11. contamination
  12. virus
  13. pathogen
  14. bacteria
  15. critical control point (CCP)
  16. allergens
  17. lot code
  18. clean in place (CIP)
  19. foodborne
  20. sanitize
  21. critical limit
  22. Listeria
  23. cross-contamination
  24. handwashing
  25. personal hygiene