This bingo card has a free space and 25 words: pathogen, Listeria, bacteria, personal hygiene, handwashing, danger zone, foodborne, food poisoning, virus, contamination, shelf life, allergens, sanitize, critical control point (CCP), lot code, first in first out, extraneous material, pest, ready to eat, cross-contamination, food-contact surface, microorganism, pasteurization, clean in place (CIP) and critical limit.
Chapter 1 | The Safe Flow of Food | 1.2 and 1.3 Vocal BINGO | Chapter 8 Key Terms | Chapter 8 Key Terms
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