contaminationfood-contactsurfacehazardpersonalhygienesanitizecriticallimitListeriaHACCPclean inplace(CIP)shelflifefirst infirst outE.colirawmilkfoodbornelotcodepasteurizationrecallfoodpoisoningbacteriadangerzonehandwashingreadyto eatfoodextraneousmaterialsafetemperaturespestvirusSalmonellaallergenscross-contaminationmicroorganismcriticalcontrolpoint(CCP)pathogencontaminationfood-contactsurfacehazardpersonalhygienesanitizecriticallimitListeriaHACCPclean inplace(CIP)shelflifefirst infirst outE.colirawmilkfoodbornelotcodepasteurizationrecallfoodpoisoningbacteriadangerzonehandwashingreadyto eatfoodextraneousmaterialsafetemperaturespestvirusSalmonellaallergenscross-contaminationmicroorganismcriticalcontrolpoint(CCP)pathogen

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contamination
  2. food-contact surface
  3. hazard
  4. personal hygiene
  5. sanitize
  6. critical limit
  7. Listeria
  8. HACCP
  9. clean in place (CIP)
  10. shelf life
  11. first in first out
  12. E. coli
  13. raw milk
  14. foodborne
  15. lot code
  16. pasteurization
  17. recall
  18. food poisoning
  19. bacteria
  20. danger zone
  21. handwashing
  22. ready to eat food
  23. extraneous material
  24. safe temperatures
  25. pest
  26. virus
  27. Salmonella
  28. allergens
  29. cross-contamination
  30. microorganism
  31. critical control point (CCP)
  32. pathogen