dangerzonerawmilkcontaminationfirst infirst outhandwashingclean inplace(CIP)recallcriticalcontrolpoint(CCP)shelflifepathogenE.coliSalmonellareadyto eatfoodhazardpestsanitizelotcodeextraneousmaterialmicroorganismfoodbornefoodpoisoningsafetemperaturesListeriapasteurizationviruscross-contaminationHACCPpersonalhygienecriticallimitbacteriaallergensfood-contactsurfacedangerzonerawmilkcontaminationfirst infirst outhandwashingclean inplace(CIP)recallcriticalcontrolpoint(CCP)shelflifepathogenE.coliSalmonellareadyto eatfoodhazardpestsanitizelotcodeextraneousmaterialmicroorganismfoodbornefoodpoisoningsafetemperaturesListeriapasteurizationviruscross-contaminationHACCPpersonalhygienecriticallimitbacteriaallergensfood-contactsurface

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. raw milk
  3. contamination
  4. first in first out
  5. handwashing
  6. clean in place (CIP)
  7. recall
  8. critical control point (CCP)
  9. shelf life
  10. pathogen
  11. E. coli
  12. Salmonella
  13. ready to eat food
  14. hazard
  15. pest
  16. sanitize
  17. lot code
  18. extraneous material
  19. microorganism
  20. foodborne
  21. food poisoning
  22. safe temperatures
  23. Listeria
  24. pasteurization
  25. virus
  26. cross-contamination
  27. HACCP
  28. personal hygiene
  29. critical limit
  30. bacteria
  31. allergens
  32. food-contact surface