E.colivirusclean inplace(CIP)safetemperaturesrawmilkextraneousmaterialreadyto eatfoodcriticallimitpasteurizationfoodpoisoningrecalldangerzoneListeriafirst infirst outhandwashingmicroorganismlotcodepathogenSalmonellabacteriapestsanitizepersonalhygienecriticalcontrolpoint(CCP)HACCPshelflifeallergenscontaminationfood-contactsurfacecross-contaminationhazardfoodborneE.colivirusclean inplace(CIP)safetemperaturesrawmilkextraneousmaterialreadyto eatfoodcriticallimitpasteurizationfoodpoisoningrecalldangerzoneListeriafirst infirst outhandwashingmicroorganismlotcodepathogenSalmonellabacteriapestsanitizepersonalhygienecriticalcontrolpoint(CCP)HACCPshelflifeallergenscontaminationfood-contactsurfacecross-contaminationhazardfoodborne

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. E. coli
  2. virus
  3. clean in place (CIP)
  4. safe temperatures
  5. raw milk
  6. extraneous material
  7. ready to eat food
  8. critical limit
  9. pasteurization
  10. food poisoning
  11. recall
  12. danger zone
  13. Listeria
  14. first in first out
  15. handwashing
  16. microorganism
  17. lot code
  18. pathogen
  19. Salmonella
  20. bacteria
  21. pest
  22. sanitize
  23. personal hygiene
  24. critical control point (CCP)
  25. HACCP
  26. shelf life
  27. allergens
  28. contamination
  29. food-contact surface
  30. cross-contamination
  31. hazard
  32. foodborne