cross-contaminationdangerzoneListeriamicroorganismpathogenlotcodesanitizepestrecallfoodbornefoodpoisoningshelflifesafetemperaturescriticallimitreadyto eatfoodHACCPfirst infirst outallergenspasteurizationE.coliviruscontaminationrawmilkSalmonellafood-contactsurfacecriticalcontrolpoint(CCP)bacteriahandwashinghazardclean inplace(CIP)personalhygieneextraneousmaterialcross-contaminationdangerzoneListeriamicroorganismpathogenlotcodesanitizepestrecallfoodbornefoodpoisoningshelflifesafetemperaturescriticallimitreadyto eatfoodHACCPfirst infirst outallergenspasteurizationE.coliviruscontaminationrawmilkSalmonellafood-contactsurfacecriticalcontrolpoint(CCP)bacteriahandwashinghazardclean inplace(CIP)personalhygieneextraneousmaterial

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross-contamination
  2. danger zone
  3. Listeria
  4. microorganism
  5. pathogen
  6. lot code
  7. sanitize
  8. pest
  9. recall
  10. foodborne
  11. food poisoning
  12. shelf life
  13. safe temperatures
  14. critical limit
  15. ready to eat food
  16. HACCP
  17. first in first out
  18. allergens
  19. pasteurization
  20. E. coli
  21. virus
  22. contamination
  23. raw milk
  24. Salmonella
  25. food-contact surface
  26. critical control point (CCP)
  27. bacteria
  28. handwashing
  29. hazard
  30. clean in place (CIP)
  31. personal hygiene
  32. extraneous material