microorganismcriticallimitHACCPpersonalhygienesanitizeclean inplace(CIP)contaminationSalmonellareadyto eatfoodpestsafetemperaturesListeriashelflifeE.colidangerzonehazardfirst infirst outfoodbornerecallhandwashingcross-contaminationbacterialotcodecriticalcontrolpoint(CCP)rawmilkfood-contactsurfaceextraneousmaterialpathogenpasteurizationallergensfoodpoisoningvirusmicroorganismcriticallimitHACCPpersonalhygienesanitizeclean inplace(CIP)contaminationSalmonellareadyto eatfoodpestsafetemperaturesListeriashelflifeE.colidangerzonehazardfirst infirst outfoodbornerecallhandwashingcross-contaminationbacterialotcodecriticalcontrolpoint(CCP)rawmilkfood-contactsurfaceextraneousmaterialpathogenpasteurizationallergensfoodpoisoningvirus

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. microorganism
  2. critical limit
  3. HACCP
  4. personal hygiene
  5. sanitize
  6. clean in place (CIP)
  7. contamination
  8. Salmonella
  9. ready to eat food
  10. pest
  11. safe temperatures
  12. Listeria
  13. shelf life
  14. E. coli
  15. danger zone
  16. hazard
  17. first in first out
  18. foodborne
  19. recall
  20. handwashing
  21. cross-contamination
  22. bacteria
  23. lot code
  24. critical control point (CCP)
  25. raw milk
  26. food-contact surface
  27. extraneous material
  28. pathogen
  29. pasteurization
  30. allergens
  31. food poisoning
  32. virus