danger zone raw milk contamination first in first out handwashing clean in place (CIP) recall critical control point (CCP) shelf life pathogen E. coli Salmonella ready to eat food hazard pest sanitize lot code extraneous material microorganism foodborne food poisoning safe temperatures Listeria pasteurization virus cross- contamination HACCP personal hygiene critical limit bacteria allergens food- contact surface danger zone raw milk contamination first in first out handwashing clean in place (CIP) recall critical control point (CCP) shelf life pathogen E. coli Salmonella ready to eat food hazard pest sanitize lot code extraneous material microorganism foodborne food poisoning safe temperatures Listeria pasteurization virus cross- contamination HACCP personal hygiene critical limit bacteria allergens food- contact surface
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
danger zone
raw milk
contamination
first in first out
handwashing
clean in place (CIP)
recall
critical control point (CCP)
shelf life
pathogen
E. coli
Salmonella
ready to eat food
hazard
pest
sanitize
lot code
extraneous material
microorganism
foodborne
food poisoning
safe temperatures
Listeria
pasteurization
virus
cross-contamination
HACCP
personal hygiene
critical limit
bacteria
allergens
food-contact surface