handwashinghazardcross-contaminationpathogenallergensbacteriarecalllotcodefoodbornereadyto eatfoodfirst infirst outpasteurizationextraneousmaterialSalmonellaListeriapersonalhygienesafetemperaturesmicroorganismcriticallimitpestE.colishelflifeclean inplace(CIP)HACCPfoodpoisoningvirusfood-contactsurfacecontaminationsanitizedangerzonerawmilkcriticalcontrolpoint(CCP)handwashinghazardcross-contaminationpathogenallergensbacteriarecalllotcodefoodbornereadyto eatfoodfirst infirst outpasteurizationextraneousmaterialSalmonellaListeriapersonalhygienesafetemperaturesmicroorganismcriticallimitpestE.colishelflifeclean inplace(CIP)HACCPfoodpoisoningvirusfood-contactsurfacecontaminationsanitizedangerzonerawmilkcriticalcontrolpoint(CCP)

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. handwashing
  2. hazard
  3. cross-contamination
  4. pathogen
  5. allergens
  6. bacteria
  7. recall
  8. lot code
  9. foodborne
  10. ready to eat food
  11. first in first out
  12. pasteurization
  13. extraneous material
  14. Salmonella
  15. Listeria
  16. personal hygiene
  17. safe temperatures
  18. microorganism
  19. critical limit
  20. pest
  21. E. coli
  22. shelf life
  23. clean in place (CIP)
  24. HACCP
  25. food poisoning
  26. virus
  27. food-contact surface
  28. contamination
  29. sanitize
  30. danger zone
  31. raw milk
  32. critical control point (CCP)