sanitizecross-contaminationshelflifepasteurizationpersonalhygienehandwashingpathogenfirst infirst outvirusreadyto eatfoodE.colicontaminationextraneousmaterialpestSalmonellafoodpoisoningmicroorganismfoodbornelotcodeallergenssafetemperatureshazardHACCPListeriadangerzonerawmilkbacteriacriticallimitclean inplace(CIP)food-contactsurfacerecallcriticalcontrolpoint(CCP)sanitizecross-contaminationshelflifepasteurizationpersonalhygienehandwashingpathogenfirst infirst outvirusreadyto eatfoodE.colicontaminationextraneousmaterialpestSalmonellafoodpoisoningmicroorganismfoodbornelotcodeallergenssafetemperatureshazardHACCPListeriadangerzonerawmilkbacteriacriticallimitclean inplace(CIP)food-contactsurfacerecallcriticalcontrolpoint(CCP)

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitize
  2. cross-contamination
  3. shelf life
  4. pasteurization
  5. personal hygiene
  6. handwashing
  7. pathogen
  8. first in first out
  9. virus
  10. ready to eat food
  11. E. coli
  12. contamination
  13. extraneous material
  14. pest
  15. Salmonella
  16. food poisoning
  17. microorganism
  18. foodborne
  19. lot code
  20. allergens
  21. safe temperatures
  22. hazard
  23. HACCP
  24. Listeria
  25. danger zone
  26. raw milk
  27. bacteria
  28. critical limit
  29. clean in place (CIP)
  30. food-contact surface
  31. recall
  32. critical control point (CCP)