This bingo card has a free space and 32 words: pathogen, Listeria, bacteria, personal hygiene, handwashing, danger zone, foodborne, food poisoning, virus, contamination, shelf life, allergens, sanitize, critical control point (CCP), lot code, first in first out, extraneous material, pest, ready to eat food, cross-contamination, food-contact surface, microorganism, pasteurization, clean in place (CIP), critical limit, hazard, HACCP, safe temperatures, Salmonella, E. coli, recall and raw milk.
Food Safety | Chapter 1 | The Safe Flow of Food | 1.2 and 1.3 Vocal BINGO | Chapter 8 Key Terms
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