Leather:HideSelenium:Protectagainst celldamage andinfectionsHereford:Vigor andlongevityNiacin:Keeps nervousand digestivesystems, andskin healthyFatVitamin B6:Braindevelopmentand healthyimmune systemGelbvieh:Triplepurpose:Milk, meat,and draftPhosphorus:Growth,maintenance,and repair of alltissues andcellsSimmental:Rapidgrowth ofyoungDyes &Inks:BloodVitamin B12:Form redblood cellsand DNATop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingMineralsWater:MostimportantIron:Carriesoxygen tobodyShort Ribs:Braising,Smoking,and OvenRoastingPorterhouse:Grill, Skillet-to-Oven, orSkilletBandage:Hooves/BonesTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenZinc:VitalchemicalreactionsDeodorant:FatShorthorn:Color anddualpurposeCharolais:GrowthAbilityVitaminsBlack Angus:Tender andmarbledmeatInstrumentStrings:InternalOrgansT-Bone:Grill, Skillet-to-Oven, orSkilletRibeye:Cook onGrill, Skillet-to-Oven, andSkilletBrisket:Cook throughBraising, OvenRoasting, andSmokingRed Angus:Same asBlack Angus,but RedProteinsMakeup:FatAdhesives:CarbohydratesLeather:HideSelenium:Protectagainst celldamage andinfectionsHereford:Vigor andlongevityNiacin:Keeps nervousand digestivesystems, andskin healthyFatVitamin B6:Braindevelopmentand healthyimmune systemGelbvieh:Triplepurpose:Milk, meat,and draftPhosphorus:Growth,maintenance,and repair of alltissues andcellsSimmental:Rapidgrowth ofyoungDyes &Inks:BloodVitamin B12:Form redblood cellsand DNATop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingMineralsWater:MostimportantIron:Carriesoxygen tobodyShort Ribs:Braising,Smoking,and OvenRoastingPorterhouse:Grill, Skillet-to-Oven, orSkilletBandage:Hooves/BonesTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenZinc:VitalchemicalreactionsDeodorant:FatShorthorn:Color anddualpurposeCharolais:GrowthAbilityVitaminsBlack Angus:Tender andmarbledmeatInstrumentStrings:InternalOrgansT-Bone:Grill, Skillet-to-Oven, orSkilletRibeye:Cook onGrill, Skillet-to-Oven, andSkilletBrisket:Cook throughBraising, OvenRoasting, andSmokingRed Angus:Same asBlack Angus,but RedProteinsMakeup:FatAdhesives:Carbohydrates

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
I
4
O
5
N
6
O
7
I
8
O
9
I
10
G
11
O
12
B
13
N
14
N
15
O
16
B
17
B
18
G
19
B
20
O
21
G
22
I
23
I
24
N
25
I
26
G
27
B
28
B
29
B
30
I
31
N
32
G
33
G
34
N
  1. G-Leather: Hide
  2. O-Selenium: Protect against cell damage and infections
  3. I-Hereford: Vigor and longevity
  4. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  5. N-Fat
  6. O-Vitamin B6: Brain development and healthy immune system
  7. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  8. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  9. I-Simmental: Rapid growth of young
  10. G-Dyes & Inks: Blood
  11. O-Vitamin B12: Form red blood cells and DNA
  12. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  13. N-Minerals
  14. N-Water: Most important
  15. O-Iron: Carries oxygen to body
  16. B-Short Ribs: Braising, Smoking, and Oven Roasting
  17. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  18. G-Bandage: Hooves/Bones
  19. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  20. O-Zinc: Vital chemical reactions
  21. G-Deodorant: Fat
  22. I-Shorthorn: Color and dual purpose
  23. I-Charolais: Growth Ability
  24. N-Vitamins
  25. I-Black Angus: Tender and marbled meat
  26. G-Instrument Strings: Internal Organs
  27. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  28. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  29. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  30. I-Red Angus: Same as Black Angus, but Red
  31. N-Proteins
  32. G-Makeup: Fat
  33. G-Adhesives:
  34. N-Carbohydrates