Charolais:GrowthAbilityMakeup:FatVitamin B6:Braindevelopmentand healthyimmune systemPorterhouse:Grill, Skillet-to-Oven, orSkilletSimmental:Rapidgrowth ofyoungBandage:Hooves/BonesRed Angus:Same asBlack Angus,but RedRibeye:Cook onGrill, Skillet-to-Oven, andSkilletDyes &Inks:BloodProteinsFatLeather:HideTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingHereford:Vigor andlongevityShorthorn:Color anddualpurposePhosphorus:Growth,maintenance,and repair of alltissues andcellsWater:MostimportantAdhesives:Short Ribs:Braising,Smoking,and OvenRoastingTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenInstrumentStrings:InternalOrgansGelbvieh:Triplepurpose:Milk, meat,and draftZinc:VitalchemicalreactionsVitaminsDeodorant:FatBrisket:Cook throughBraising, OvenRoasting, andSmokingIron:Carriesoxygen tobodyCarbohydratesBlack Angus:Tender andmarbledmeatVitamin B12:Form redblood cellsand DNAT-Bone:Grill, Skillet-to-Oven, orSkilletMineralsSelenium:Protectagainst celldamage andinfectionsNiacin:Keeps nervousand digestivesystems, andskin healthyCharolais:GrowthAbilityMakeup:FatVitamin B6:Braindevelopmentand healthyimmune systemPorterhouse:Grill, Skillet-to-Oven, orSkilletSimmental:Rapidgrowth ofyoungBandage:Hooves/BonesRed Angus:Same asBlack Angus,but RedRibeye:Cook onGrill, Skillet-to-Oven, andSkilletDyes &Inks:BloodProteinsFatLeather:HideTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingHereford:Vigor andlongevityShorthorn:Color anddualpurposePhosphorus:Growth,maintenance,and repair of alltissues andcellsWater:MostimportantAdhesives:Short Ribs:Braising,Smoking,and OvenRoastingTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenInstrumentStrings:InternalOrgansGelbvieh:Triplepurpose:Milk, meat,and draftZinc:VitalchemicalreactionsVitaminsDeodorant:FatBrisket:Cook throughBraising, OvenRoasting, andSmokingIron:Carriesoxygen tobodyCarbohydratesBlack Angus:Tender andmarbledmeatVitamin B12:Form redblood cellsand DNAT-Bone:Grill, Skillet-to-Oven, orSkilletMineralsSelenium:Protectagainst celldamage andinfectionsNiacin:Keeps nervousand digestivesystems, andskin healthy

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
O
4
B
5
I
6
G
7
I
8
B
9
G
10
N
11
N
12
G
13
B
14
I
15
I
16
O
17
N
18
G
19
B
20
B
21
G
22
I
23
O
24
N
25
G
26
B
27
O
28
N
29
I
30
O
31
B
32
N
33
O
34
O
  1. I-Charolais: Growth Ability
  2. G-Makeup: Fat
  3. O-Vitamin B6: Brain development and healthy immune system
  4. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  5. I-Simmental: Rapid growth of young
  6. G-Bandage: Hooves/Bones
  7. I-Red Angus: Same as Black Angus, but Red
  8. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  9. G-Dyes & Inks: Blood
  10. N-Proteins
  11. N-Fat
  12. G-Leather: Hide
  13. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  14. I-Hereford: Vigor and longevity
  15. I-Shorthorn: Color and dual purpose
  16. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  17. N-Water: Most important
  18. G-Adhesives:
  19. B-Short Ribs: Braising, Smoking, and Oven Roasting
  20. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  21. G-Instrument Strings: Internal Organs
  22. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  23. O-Zinc: Vital chemical reactions
  24. N-Vitamins
  25. G-Deodorant: Fat
  26. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  27. O-Iron: Carries oxygen to body
  28. N-Carbohydrates
  29. I-Black Angus: Tender and marbled meat
  30. O-Vitamin B12: Form red blood cells and DNA
  31. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  32. N-Minerals
  33. O-Selenium: Protect against cell damage and infections
  34. O-Niacin: Keeps nervous and digestive systems, and skin healthy