Vitamin B12:Form redblood cellsand DNAMakeup:FatFatShorthorn:Color anddualpurposeCharolais:GrowthAbilityDyes &Inks:BloodCarbohydratesLeather:HideProteinsPorterhouse:Grill, Skillet-to-Oven, orSkilletSelenium:Protectagainst celldamage andinfectionsWater:MostimportantRed Angus:Same asBlack Angus,but RedSimmental:Rapidgrowth ofyoungHereford:Vigor andlongevityDeodorant:FatBrisket:Cook throughBraising, OvenRoasting, andSmokingPhosphorus:Growth,maintenance,and repair of alltissues andcellsBlack Angus:Tender andmarbledmeatMineralsNiacin:Keeps nervousand digestivesystems, andskin healthyRibeye:Cook onGrill, Skillet-to-Oven, andSkilletZinc:VitalchemicalreactionsShort Ribs:Braising,Smoking,and OvenRoastingGelbvieh:Triplepurpose:Milk, meat,and draftVitaminsAdhesives:InstrumentStrings:InternalOrgansT-Bone:Grill, Skillet-to-Oven, orSkilletIron:Carriesoxygen tobodyBandage:Hooves/BonesVitamin B6:Braindevelopmentand healthyimmune systemTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenVitamin B12:Form redblood cellsand DNAMakeup:FatFatShorthorn:Color anddualpurposeCharolais:GrowthAbilityDyes &Inks:BloodCarbohydratesLeather:HideProteinsPorterhouse:Grill, Skillet-to-Oven, orSkilletSelenium:Protectagainst celldamage andinfectionsWater:MostimportantRed Angus:Same asBlack Angus,but RedSimmental:Rapidgrowth ofyoungHereford:Vigor andlongevityDeodorant:FatBrisket:Cook throughBraising, OvenRoasting, andSmokingPhosphorus:Growth,maintenance,and repair of alltissues andcellsBlack Angus:Tender andmarbledmeatMineralsNiacin:Keeps nervousand digestivesystems, andskin healthyRibeye:Cook onGrill, Skillet-to-Oven, andSkilletZinc:VitalchemicalreactionsShort Ribs:Braising,Smoking,and OvenRoastingGelbvieh:Triplepurpose:Milk, meat,and draftVitaminsAdhesives:InstrumentStrings:InternalOrgansT-Bone:Grill, Skillet-to-Oven, orSkilletIron:Carriesoxygen tobodyBandage:Hooves/BonesVitamin B6:Braindevelopmentand healthyimmune systemTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-Oven

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
N
4
I
5
I
6
G
7
N
8
G
9
N
10
B
11
O
12
N
13
I
14
I
15
I
16
G
17
B
18
O
19
I
20
N
21
O
22
B
23
O
24
B
25
I
26
N
27
G
28
G
29
B
30
O
31
G
32
O
33
B
34
B
  1. O-Vitamin B12: Form red blood cells and DNA
  2. G-Makeup: Fat
  3. N-Fat
  4. I-Shorthorn: Color and dual purpose
  5. I-Charolais: Growth Ability
  6. G-Dyes & Inks: Blood
  7. N-Carbohydrates
  8. G-Leather: Hide
  9. N-Proteins
  10. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  11. O-Selenium: Protect against cell damage and infections
  12. N-Water: Most important
  13. I-Red Angus: Same as Black Angus, but Red
  14. I-Simmental: Rapid growth of young
  15. I-Hereford: Vigor and longevity
  16. G-Deodorant: Fat
  17. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  18. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  19. I-Black Angus: Tender and marbled meat
  20. N-Minerals
  21. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  22. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  23. O-Zinc: Vital chemical reactions
  24. B-Short Ribs: Braising, Smoking, and Oven Roasting
  25. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  26. N-Vitamins
  27. G-Adhesives:
  28. G-Instrument Strings: Internal Organs
  29. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  30. O-Iron: Carries oxygen to body
  31. G-Bandage: Hooves/Bones
  32. O-Vitamin B6: Brain development and healthy immune system
  33. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  34. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven