Red Angus:Same asBlack Angus,but RedMineralsHereford:Vigor andlongevityTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingProteinsRibeye:Cook onGrill, Skillet-to-Oven, andSkilletT-Bone:Grill, Skillet-to-Oven, orSkilletNiacin:Keeps nervousand digestivesystems, andskin healthyWater:MostimportantVitaminsDeodorant:FatCharolais:GrowthAbilityShorthorn:Color anddualpurposeZinc:VitalchemicalreactionsLeather:HideDyes &Inks:BloodBandage:Hooves/BonesTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenBrisket:Cook throughBraising, OvenRoasting, andSmokingShort Ribs:Braising,Smoking,and OvenRoastingPhosphorus:Growth,maintenance,and repair of alltissues andcellsCarbohydratesSimmental:Rapidgrowth ofyoungSelenium:Protectagainst celldamage andinfectionsAdhesives:Black Angus:Tender andmarbledmeatGelbvieh:Triplepurpose:Milk, meat,and draftIron:Carriesoxygen tobodyFatMakeup:FatVitamin B12:Form redblood cellsand DNAVitamin B6:Braindevelopmentand healthyimmune systemPorterhouse:Grill, Skillet-to-Oven, orSkilletInstrumentStrings:InternalOrgansRed Angus:Same asBlack Angus,but RedMineralsHereford:Vigor andlongevityTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingProteinsRibeye:Cook onGrill, Skillet-to-Oven, andSkilletT-Bone:Grill, Skillet-to-Oven, orSkilletNiacin:Keeps nervousand digestivesystems, andskin healthyWater:MostimportantVitaminsDeodorant:FatCharolais:GrowthAbilityShorthorn:Color anddualpurposeZinc:VitalchemicalreactionsLeather:HideDyes &Inks:BloodBandage:Hooves/BonesTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenBrisket:Cook throughBraising, OvenRoasting, andSmokingShort Ribs:Braising,Smoking,and OvenRoastingPhosphorus:Growth,maintenance,and repair of alltissues andcellsCarbohydratesSimmental:Rapidgrowth ofyoungSelenium:Protectagainst celldamage andinfectionsAdhesives:Black Angus:Tender andmarbledmeatGelbvieh:Triplepurpose:Milk, meat,and draftIron:Carriesoxygen tobodyFatMakeup:FatVitamin B12:Form redblood cellsand DNAVitamin B6:Braindevelopmentand healthyimmune systemPorterhouse:Grill, Skillet-to-Oven, orSkilletInstrumentStrings:InternalOrgans

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
I
4
B
5
N
6
B
7
B
8
O
9
N
10
N
11
G
12
I
13
I
14
O
15
G
16
G
17
G
18
B
19
B
20
B
21
O
22
N
23
I
24
O
25
G
26
I
27
I
28
O
29
N
30
G
31
O
32
O
33
B
34
G
  1. I-Red Angus: Same as Black Angus, but Red
  2. N-Minerals
  3. I-Hereford: Vigor and longevity
  4. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  5. N-Proteins
  6. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  7. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  8. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  9. N-Water: Most important
  10. N-Vitamins
  11. G-Deodorant: Fat
  12. I-Charolais: Growth Ability
  13. I-Shorthorn: Color and dual purpose
  14. O-Zinc: Vital chemical reactions
  15. G-Leather: Hide
  16. G-Dyes & Inks: Blood
  17. G-Bandage: Hooves/Bones
  18. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  19. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  20. B-Short Ribs: Braising, Smoking, and Oven Roasting
  21. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  22. N-Carbohydrates
  23. I-Simmental: Rapid growth of young
  24. O-Selenium: Protect against cell damage and infections
  25. G-Adhesives:
  26. I-Black Angus: Tender and marbled meat
  27. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  28. O-Iron: Carries oxygen to body
  29. N-Fat
  30. G-Makeup: Fat
  31. O-Vitamin B12: Form red blood cells and DNA
  32. O-Vitamin B6: Brain development and healthy immune system
  33. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  34. G-Instrument Strings: Internal Organs