Brisket:Cook throughBraising, OvenRoasting, andSmokingCarbohydratesVitamin B6:Braindevelopmentand healthyimmune systemT-Bone:Grill, Skillet-to-Oven, orSkilletTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenBandage:Hooves/BonesSelenium:Protectagainst celldamage andinfectionsGelbvieh:Triplepurpose:Milk, meat,and draftVitaminsBlack Angus:Tender andmarbledmeatZinc:VitalchemicalreactionsLeather:HideFatRibeye:Cook onGrill, Skillet-to-Oven, andSkilletMakeup:FatWater:MostimportantPhosphorus:Growth,maintenance,and repair of alltissues andcellsProteinsShorthorn:Color anddualpurposeCharolais:GrowthAbilityDeodorant:FatNiacin:Keeps nervousand digestivesystems, andskin healthyTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingPorterhouse:Grill, Skillet-to-Oven, orSkilletMineralsShort Ribs:Braising,Smoking,and OvenRoastingRed Angus:Same asBlack Angus,but RedHereford:Vigor andlongevityIron:Carriesoxygen tobodySimmental:Rapidgrowth ofyoungAdhesives:Dyes &Inks:BloodInstrumentStrings:InternalOrgansVitamin B12:Form redblood cellsand DNABrisket:Cook throughBraising, OvenRoasting, andSmokingCarbohydratesVitamin B6:Braindevelopmentand healthyimmune systemT-Bone:Grill, Skillet-to-Oven, orSkilletTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenBandage:Hooves/BonesSelenium:Protectagainst celldamage andinfectionsGelbvieh:Triplepurpose:Milk, meat,and draftVitaminsBlack Angus:Tender andmarbledmeatZinc:VitalchemicalreactionsLeather:HideFatRibeye:Cook onGrill, Skillet-to-Oven, andSkilletMakeup:FatWater:MostimportantPhosphorus:Growth,maintenance,and repair of alltissues andcellsProteinsShorthorn:Color anddualpurposeCharolais:GrowthAbilityDeodorant:FatNiacin:Keeps nervousand digestivesystems, andskin healthyTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingPorterhouse:Grill, Skillet-to-Oven, orSkilletMineralsShort Ribs:Braising,Smoking,and OvenRoastingRed Angus:Same asBlack Angus,but RedHereford:Vigor andlongevityIron:Carriesoxygen tobodySimmental:Rapidgrowth ofyoungAdhesives:Dyes &Inks:BloodInstrumentStrings:InternalOrgansVitamin B12:Form redblood cellsand DNA

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
O
4
B
5
B
6
G
7
O
8
I
9
N
10
I
11
O
12
G
13
N
14
B
15
G
16
N
17
O
18
N
19
I
20
I
21
G
22
O
23
B
24
B
25
N
26
B
27
I
28
I
29
O
30
I
31
G
32
G
33
G
34
O
  1. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  2. N-Carbohydrates
  3. O-Vitamin B6: Brain development and healthy immune system
  4. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  5. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  6. G-Bandage: Hooves/Bones
  7. O-Selenium: Protect against cell damage and infections
  8. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  9. N-Vitamins
  10. I-Black Angus: Tender and marbled meat
  11. O-Zinc: Vital chemical reactions
  12. G-Leather: Hide
  13. N-Fat
  14. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  15. G-Makeup: Fat
  16. N-Water: Most important
  17. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  18. N-Proteins
  19. I-Shorthorn: Color and dual purpose
  20. I-Charolais: Growth Ability
  21. G-Deodorant: Fat
  22. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  23. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  24. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  25. N-Minerals
  26. B-Short Ribs: Braising, Smoking, and Oven Roasting
  27. I-Red Angus: Same as Black Angus, but Red
  28. I-Hereford: Vigor and longevity
  29. O-Iron: Carries oxygen to body
  30. I-Simmental: Rapid growth of young
  31. G-Adhesives:
  32. G-Dyes & Inks: Blood
  33. G-Instrument Strings: Internal Organs
  34. O-Vitamin B12: Form red blood cells and DNA