Adhesives:Niacin:Keeps nervousand digestivesystems, andskin healthyInstrumentStrings:InternalOrgansIron:Carriesoxygen tobodyCharolais:GrowthAbilitySimmental:Rapidgrowth ofyoungBrisket:Cook throughBraising, OvenRoasting, andSmokingVitamin B12:Form redblood cellsand DNALeather:HideVitamin B6:Braindevelopmentand healthyimmune systemPhosphorus:Growth,maintenance,and repair of alltissues andcellsRibeye:Cook onGrill, Skillet-to-Oven, andSkilletBlack Angus:Tender andmarbledmeatProteinsZinc:VitalchemicalreactionsDeodorant:FatTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenDyes &Inks:BloodSelenium:Protectagainst celldamage andinfectionsWater:MostimportantShort Ribs:Braising,Smoking,and OvenRoastingRed Angus:Same asBlack Angus,but RedVitaminsT-Bone:Grill, Skillet-to-Oven, orSkilletTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingFatPorterhouse:Grill, Skillet-to-Oven, orSkilletHereford:Vigor andlongevityMakeup:FatShorthorn:Color anddualpurposeBandage:Hooves/BonesGelbvieh:Triplepurpose:Milk, meat,and draftCarbohydratesMineralsAdhesives:Niacin:Keeps nervousand digestivesystems, andskin healthyInstrumentStrings:InternalOrgansIron:Carriesoxygen tobodyCharolais:GrowthAbilitySimmental:Rapidgrowth ofyoungBrisket:Cook throughBraising, OvenRoasting, andSmokingVitamin B12:Form redblood cellsand DNALeather:HideVitamin B6:Braindevelopmentand healthyimmune systemPhosphorus:Growth,maintenance,and repair of alltissues andcellsRibeye:Cook onGrill, Skillet-to-Oven, andSkilletBlack Angus:Tender andmarbledmeatProteinsZinc:VitalchemicalreactionsDeodorant:FatTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenDyes &Inks:BloodSelenium:Protectagainst celldamage andinfectionsWater:MostimportantShort Ribs:Braising,Smoking,and OvenRoastingRed Angus:Same asBlack Angus,but RedVitaminsT-Bone:Grill, Skillet-to-Oven, orSkilletTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingFatPorterhouse:Grill, Skillet-to-Oven, orSkilletHereford:Vigor andlongevityMakeup:FatShorthorn:Color anddualpurposeBandage:Hooves/BonesGelbvieh:Triplepurpose:Milk, meat,and draftCarbohydratesMinerals

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
G
4
O
5
I
6
I
7
B
8
O
9
G
10
O
11
O
12
B
13
I
14
N
15
O
16
G
17
B
18
G
19
O
20
N
21
B
22
I
23
N
24
B
25
B
26
N
27
B
28
I
29
G
30
I
31
G
32
I
33
N
34
N
  1. G-Adhesives:
  2. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  3. G-Instrument Strings: Internal Organs
  4. O-Iron: Carries oxygen to body
  5. I-Charolais: Growth Ability
  6. I-Simmental: Rapid growth of young
  7. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  8. O-Vitamin B12: Form red blood cells and DNA
  9. G-Leather: Hide
  10. O-Vitamin B6: Brain development and healthy immune system
  11. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  12. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  13. I-Black Angus: Tender and marbled meat
  14. N-Proteins
  15. O-Zinc: Vital chemical reactions
  16. G-Deodorant: Fat
  17. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  18. G-Dyes & Inks: Blood
  19. O-Selenium: Protect against cell damage and infections
  20. N-Water: Most important
  21. B-Short Ribs: Braising, Smoking, and Oven Roasting
  22. I-Red Angus: Same as Black Angus, but Red
  23. N-Vitamins
  24. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  25. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  26. N-Fat
  27. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  28. I-Hereford: Vigor and longevity
  29. G-Makeup: Fat
  30. I-Shorthorn: Color and dual purpose
  31. G-Bandage: Hooves/Bones
  32. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  33. N-Carbohydrates
  34. N-Minerals