InstrumentStrings:InternalOrgansSimmental:Rapidgrowth ofyoungPorterhouse:Grill, Skillet-to-Oven, orSkilletBrisket:Cook throughBraising, OvenRoasting, andSmokingNiacin:Keeps nervousand digestivesystems, andskin healthyVitamin B12:Form redblood cellsand DNAAdhesives:Shorthorn:Color anddualpurposeRed Angus:Same asBlack Angus,but RedTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingWater:MostimportantHereford:Vigor andlongevityDeodorant:FatTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenCharolais:GrowthAbilitySelenium:Protectagainst celldamage andinfectionsVitaminsCarbohydratesIron:Carriesoxygen tobodyLeather:HideRibeye:Cook onGrill, Skillet-to-Oven, andSkilletZinc:VitalchemicalreactionsT-Bone:Grill, Skillet-to-Oven, orSkilletProteinsDyes &Inks:BloodPhosphorus:Growth,maintenance,and repair of alltissues andcellsFatGelbvieh:Triplepurpose:Milk, meat,and draftBandage:Hooves/BonesVitamin B6:Braindevelopmentand healthyimmune systemShort Ribs:Braising,Smoking,and OvenRoastingMakeup:FatMineralsBlack Angus:Tender andmarbledmeatInstrumentStrings:InternalOrgansSimmental:Rapidgrowth ofyoungPorterhouse:Grill, Skillet-to-Oven, orSkilletBrisket:Cook throughBraising, OvenRoasting, andSmokingNiacin:Keeps nervousand digestivesystems, andskin healthyVitamin B12:Form redblood cellsand DNAAdhesives:Shorthorn:Color anddualpurposeRed Angus:Same asBlack Angus,but RedTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingWater:MostimportantHereford:Vigor andlongevityDeodorant:FatTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenCharolais:GrowthAbilitySelenium:Protectagainst celldamage andinfectionsVitaminsCarbohydratesIron:Carriesoxygen tobodyLeather:HideRibeye:Cook onGrill, Skillet-to-Oven, andSkilletZinc:VitalchemicalreactionsT-Bone:Grill, Skillet-to-Oven, orSkilletProteinsDyes &Inks:BloodPhosphorus:Growth,maintenance,and repair of alltissues andcellsFatGelbvieh:Triplepurpose:Milk, meat,and draftBandage:Hooves/BonesVitamin B6:Braindevelopmentand healthyimmune systemShort Ribs:Braising,Smoking,and OvenRoastingMakeup:FatMineralsBlack Angus:Tender andmarbledmeat

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
B
4
B
5
O
6
O
7
G
8
I
9
I
10
B
11
N
12
I
13
G
14
B
15
I
16
O
17
N
18
N
19
O
20
G
21
B
22
O
23
B
24
N
25
G
26
O
27
N
28
I
29
G
30
O
31
B
32
G
33
N
34
I
  1. G-Instrument Strings: Internal Organs
  2. I-Simmental: Rapid growth of young
  3. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  4. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  5. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  6. O-Vitamin B12: Form red blood cells and DNA
  7. G-Adhesives:
  8. I-Shorthorn: Color and dual purpose
  9. I-Red Angus: Same as Black Angus, but Red
  10. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  11. N-Water: Most important
  12. I-Hereford: Vigor and longevity
  13. G-Deodorant: Fat
  14. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  15. I-Charolais: Growth Ability
  16. O-Selenium: Protect against cell damage and infections
  17. N-Vitamins
  18. N-Carbohydrates
  19. O-Iron: Carries oxygen to body
  20. G-Leather: Hide
  21. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  22. O-Zinc: Vital chemical reactions
  23. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  24. N-Proteins
  25. G-Dyes & Inks: Blood
  26. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  27. N-Fat
  28. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  29. G-Bandage: Hooves/Bones
  30. O-Vitamin B6: Brain development and healthy immune system
  31. B-Short Ribs: Braising, Smoking, and Oven Roasting
  32. G-Makeup: Fat
  33. N-Minerals
  34. I-Black Angus: Tender and marbled meat