Brisket:Cook throughBraising, OvenRoasting, andSmokingIron:Carriesoxygen tobodyMineralsCharolais:GrowthAbilityBandage:Hooves/BonesVitaminsVitamin B12:Form redblood cellsand DNATenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenNiacin:Keeps nervousand digestivesystems, andskin healthyInstrumentStrings:InternalOrgansLeather:HideShorthorn:Color anddualpurposeWater:MostimportantShort Ribs:Braising,Smoking,and OvenRoastingRed Angus:Same asBlack Angus,but RedProteinsDyes &Inks:BloodHereford:Vigor andlongevityMakeup:FatAdhesives:T-Bone:Grill, Skillet-to-Oven, orSkilletRibeye:Cook onGrill, Skillet-to-Oven, andSkilletSelenium:Protectagainst celldamage andinfectionsSimmental:Rapidgrowth ofyoungCarbohydratesPorterhouse:Grill, Skillet-to-Oven, orSkilletDeodorant:FatZinc:VitalchemicalreactionsTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingFatVitamin B6:Braindevelopmentand healthyimmune systemGelbvieh:Triplepurpose:Milk, meat,and draftPhosphorus:Growth,maintenance,and repair of alltissues andcellsBlack Angus:Tender andmarbledmeatBrisket:Cook throughBraising, OvenRoasting, andSmokingIron:Carriesoxygen tobodyMineralsCharolais:GrowthAbilityBandage:Hooves/BonesVitaminsVitamin B12:Form redblood cellsand DNATenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenNiacin:Keeps nervousand digestivesystems, andskin healthyInstrumentStrings:InternalOrgansLeather:HideShorthorn:Color anddualpurposeWater:MostimportantShort Ribs:Braising,Smoking,and OvenRoastingRed Angus:Same asBlack Angus,but RedProteinsDyes &Inks:BloodHereford:Vigor andlongevityMakeup:FatAdhesives:T-Bone:Grill, Skillet-to-Oven, orSkilletRibeye:Cook onGrill, Skillet-to-Oven, andSkilletSelenium:Protectagainst celldamage andinfectionsSimmental:Rapidgrowth ofyoungCarbohydratesPorterhouse:Grill, Skillet-to-Oven, orSkilletDeodorant:FatZinc:VitalchemicalreactionsTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingFatVitamin B6:Braindevelopmentand healthyimmune systemGelbvieh:Triplepurpose:Milk, meat,and draftPhosphorus:Growth,maintenance,and repair of alltissues andcellsBlack Angus:Tender andmarbledmeat

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
N
4
I
5
G
6
N
7
O
8
B
9
O
10
G
11
G
12
I
13
N
14
B
15
I
16
N
17
G
18
I
19
G
20
G
21
B
22
B
23
O
24
I
25
N
26
B
27
G
28
O
29
B
30
N
31
O
32
I
33
O
34
I
  1. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  2. O-Iron: Carries oxygen to body
  3. N-Minerals
  4. I-Charolais: Growth Ability
  5. G-Bandage: Hooves/Bones
  6. N-Vitamins
  7. O-Vitamin B12: Form red blood cells and DNA
  8. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  9. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  10. G-Instrument Strings: Internal Organs
  11. G-Leather: Hide
  12. I-Shorthorn: Color and dual purpose
  13. N-Water: Most important
  14. B-Short Ribs: Braising, Smoking, and Oven Roasting
  15. I-Red Angus: Same as Black Angus, but Red
  16. N-Proteins
  17. G-Dyes & Inks: Blood
  18. I-Hereford: Vigor and longevity
  19. G-Makeup: Fat
  20. G-Adhesives:
  21. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  22. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  23. O-Selenium: Protect against cell damage and infections
  24. I-Simmental: Rapid growth of young
  25. N-Carbohydrates
  26. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  27. G-Deodorant: Fat
  28. O-Zinc: Vital chemical reactions
  29. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  30. N-Fat
  31. O-Vitamin B6: Brain development and healthy immune system
  32. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  33. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  34. I-Black Angus: Tender and marbled meat