Dyes &Inks:BloodHereford:Vigor andlongevityCharolais:GrowthAbilityVitamin B12:Form redblood cellsand DNAIron:Carriesoxygen tobodyProteinsSelenium:Protectagainst celldamage andinfectionsTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenSimmental:Rapidgrowth ofyoungBrisket:Cook throughBraising, OvenRoasting, andSmokingTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingBandage:Hooves/BonesAdhesives:MineralsShort Ribs:Braising,Smoking,and OvenRoastingWater:MostimportantPorterhouse:Grill, Skillet-to-Oven, orSkilletPhosphorus:Growth,maintenance,and repair of alltissues andcellsDeodorant:FatLeather:HideInstrumentStrings:InternalOrgansRibeye:Cook onGrill, Skillet-to-Oven, andSkilletFatT-Bone:Grill, Skillet-to-Oven, orSkilletZinc:VitalchemicalreactionsBlack Angus:Tender andmarbledmeatNiacin:Keeps nervousand digestivesystems, andskin healthyGelbvieh:Triplepurpose:Milk, meat,and draftMakeup:FatCarbohydratesShorthorn:Color anddualpurposeVitamin B6:Braindevelopmentand healthyimmune systemRed Angus:Same asBlack Angus,but RedVitaminsDyes &Inks:BloodHereford:Vigor andlongevityCharolais:GrowthAbilityVitamin B12:Form redblood cellsand DNAIron:Carriesoxygen tobodyProteinsSelenium:Protectagainst celldamage andinfectionsTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenSimmental:Rapidgrowth ofyoungBrisket:Cook throughBraising, OvenRoasting, andSmokingTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingBandage:Hooves/BonesAdhesives:MineralsShort Ribs:Braising,Smoking,and OvenRoastingWater:MostimportantPorterhouse:Grill, Skillet-to-Oven, orSkilletPhosphorus:Growth,maintenance,and repair of alltissues andcellsDeodorant:FatLeather:HideInstrumentStrings:InternalOrgansRibeye:Cook onGrill, Skillet-to-Oven, andSkilletFatT-Bone:Grill, Skillet-to-Oven, orSkilletZinc:VitalchemicalreactionsBlack Angus:Tender andmarbledmeatNiacin:Keeps nervousand digestivesystems, andskin healthyGelbvieh:Triplepurpose:Milk, meat,and draftMakeup:FatCarbohydratesShorthorn:Color anddualpurposeVitamin B6:Braindevelopmentand healthyimmune systemRed Angus:Same asBlack Angus,but RedVitamins

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
I
4
O
5
O
6
N
7
O
8
B
9
I
10
B
11
B
12
G
13
G
14
N
15
B
16
N
17
B
18
O
19
G
20
G
21
G
22
B
23
N
24
B
25
O
26
I
27
O
28
I
29
G
30
N
31
I
32
O
33
I
34
N
  1. G-Dyes & Inks: Blood
  2. I-Hereford: Vigor and longevity
  3. I-Charolais: Growth Ability
  4. O-Vitamin B12: Form red blood cells and DNA
  5. O-Iron: Carries oxygen to body
  6. N-Proteins
  7. O-Selenium: Protect against cell damage and infections
  8. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  9. I-Simmental: Rapid growth of young
  10. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  11. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  12. G-Bandage: Hooves/Bones
  13. G-Adhesives:
  14. N-Minerals
  15. B-Short Ribs: Braising, Smoking, and Oven Roasting
  16. N-Water: Most important
  17. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  18. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  19. G-Deodorant: Fat
  20. G-Leather: Hide
  21. G-Instrument Strings: Internal Organs
  22. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  23. N-Fat
  24. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  25. O-Zinc: Vital chemical reactions
  26. I-Black Angus: Tender and marbled meat
  27. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  28. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  29. G-Makeup: Fat
  30. N-Carbohydrates
  31. I-Shorthorn: Color and dual purpose
  32. O-Vitamin B6: Brain development and healthy immune system
  33. I-Red Angus: Same as Black Angus, but Red
  34. N-Vitamins