Charolais:GrowthAbilityPhosphorus:Growth,maintenance,and repair of alltissues andcellsVitaminsMakeup:FatAdhesives:Ribeye:Cook onGrill, Skillet-to-Oven, andSkilletTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenVitamin B6:Braindevelopmentand healthyimmune systemBandage:Hooves/BonesHereford:Vigor andlongevityDyes &Inks:BloodBlack Angus:Tender andmarbledmeatIron:Carriesoxygen tobodyFatBrisket:Cook throughBraising, OvenRoasting, andSmokingCarbohydratesLeather:HideMineralsDeodorant:FatPorterhouse:Grill, Skillet-to-Oven, orSkilletGelbvieh:Triplepurpose:Milk, meat,and draftWater:MostimportantVitamin B12:Form redblood cellsand DNARed Angus:Same asBlack Angus,but RedT-Bone:Grill, Skillet-to-Oven, orSkilletShorthorn:Color anddualpurposeInstrumentStrings:InternalOrgansSimmental:Rapidgrowth ofyoungProteinsNiacin:Keeps nervousand digestivesystems, andskin healthySelenium:Protectagainst celldamage andinfectionsShort Ribs:Braising,Smoking,and OvenRoastingTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingZinc:VitalchemicalreactionsCharolais:GrowthAbilityPhosphorus:Growth,maintenance,and repair of alltissues andcellsVitaminsMakeup:FatAdhesives:Ribeye:Cook onGrill, Skillet-to-Oven, andSkilletTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenVitamin B6:Braindevelopmentand healthyimmune systemBandage:Hooves/BonesHereford:Vigor andlongevityDyes &Inks:BloodBlack Angus:Tender andmarbledmeatIron:Carriesoxygen tobodyFatBrisket:Cook throughBraising, OvenRoasting, andSmokingCarbohydratesLeather:HideMineralsDeodorant:FatPorterhouse:Grill, Skillet-to-Oven, orSkilletGelbvieh:Triplepurpose:Milk, meat,and draftWater:MostimportantVitamin B12:Form redblood cellsand DNARed Angus:Same asBlack Angus,but RedT-Bone:Grill, Skillet-to-Oven, orSkilletShorthorn:Color anddualpurposeInstrumentStrings:InternalOrgansSimmental:Rapidgrowth ofyoungProteinsNiacin:Keeps nervousand digestivesystems, andskin healthySelenium:Protectagainst celldamage andinfectionsShort Ribs:Braising,Smoking,and OvenRoastingTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingZinc:Vitalchemicalreactions

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
N
4
G
5
G
6
B
7
B
8
O
9
G
10
I
11
G
12
I
13
O
14
N
15
B
16
N
17
G
18
N
19
G
20
B
21
I
22
N
23
O
24
I
25
B
26
I
27
G
28
I
29
N
30
O
31
O
32
B
33
B
34
O
  1. I-Charolais: Growth Ability
  2. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  3. N-Vitamins
  4. G-Makeup: Fat
  5. G-Adhesives:
  6. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  7. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  8. O-Vitamin B6: Brain development and healthy immune system
  9. G-Bandage: Hooves/Bones
  10. I-Hereford: Vigor and longevity
  11. G-Dyes & Inks: Blood
  12. I-Black Angus: Tender and marbled meat
  13. O-Iron: Carries oxygen to body
  14. N-Fat
  15. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  16. N-Carbohydrates
  17. G-Leather: Hide
  18. N-Minerals
  19. G-Deodorant: Fat
  20. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  21. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  22. N-Water: Most important
  23. O-Vitamin B12: Form red blood cells and DNA
  24. I-Red Angus: Same as Black Angus, but Red
  25. B-T-Bone: Grill, Skillet-to-Oven, or Skillet
  26. I-Shorthorn: Color and dual purpose
  27. G-Instrument Strings: Internal Organs
  28. I-Simmental: Rapid growth of young
  29. N-Proteins
  30. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  31. O-Selenium: Protect against cell damage and infections
  32. B-Short Ribs: Braising, Smoking, and Oven Roasting
  33. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  34. O-Zinc: Vital chemical reactions