Tenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenFatInstrumentStrings:InternalOrgansDyes &Inks:BloodBrisket:Cook throughBraising, OvenRoasting, andSmokingNiacin:Keeps nervousand digestivesystems, andskin healthyRed Angus:Same asBlack Angus,but RedCarbohydratesShort Ribs:Braising,Smoking,and OvenRoastingTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingShorthorn:Color anddualpurposeSimmental:Rapidgrowth ofyoungLeather:HideMineralsSelenium:Protectagainst celldamage andinfectionsCharolais:GrowthAbilityRibeye:Cook onGrill, Skillet-to-Oven, andSkilletAdhesives:Porterhouse:Grill, Skillet-to-Oven, orSkilletGelbvieh:Triplepurpose:Milk, meat,and draftBlack Angus:Tender andmarbledmeatWater:MostimportantVitamin B12:Form redblood cellsand DNAZinc:VitalchemicalreactionsIron:Carriesoxygen tobodyPhosphorus:Growth,maintenance,and repair of alltissues andcellsVitamin B6:Braindevelopmentand healthyimmune systemHereford:Vigor andlongevityDeodorant:FatProteinsBandage:Hooves/BonesVitaminsMakeup:FatT-Bone:Grill, Skillet-to-Oven, orSkilletTenderloin:Grill, OvenRoasting,Skillet, andSkillet-to-OvenFatInstrumentStrings:InternalOrgansDyes &Inks:BloodBrisket:Cook throughBraising, OvenRoasting, andSmokingNiacin:Keeps nervousand digestivesystems, andskin healthyRed Angus:Same asBlack Angus,but RedCarbohydratesShort Ribs:Braising,Smoking,and OvenRoastingTop Sirloin:Grill, Stir fry,Skillet,Broiling, andSmokingShorthorn:Color anddualpurposeSimmental:Rapidgrowth ofyoungLeather:HideMineralsSelenium:Protectagainst celldamage andinfectionsCharolais:GrowthAbilityRibeye:Cook onGrill, Skillet-to-Oven, andSkilletAdhesives:Porterhouse:Grill, Skillet-to-Oven, orSkilletGelbvieh:Triplepurpose:Milk, meat,and draftBlack Angus:Tender andmarbledmeatWater:MostimportantVitamin B12:Form redblood cellsand DNAZinc:VitalchemicalreactionsIron:Carriesoxygen tobodyPhosphorus:Growth,maintenance,and repair of alltissues andcellsVitamin B6:Braindevelopmentand healthyimmune systemHereford:Vigor andlongevityDeodorant:FatProteinsBandage:Hooves/BonesVitaminsMakeup:FatT-Bone:Grill, Skillet-to-Oven, orSkillet

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
G
4
G
5
B
6
O
7
I
8
N
9
B
10
B
11
I
12
I
13
G
14
N
15
O
16
I
17
B
18
G
19
B
20
I
21
I
22
N
23
O
24
O
25
O
26
O
27
O
28
I
29
G
30
N
31
G
32
N
33
G
34
B
  1. B-Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven
  2. N-Fat
  3. G-Instrument Strings: Internal Organs
  4. G-Dyes & Inks: Blood
  5. B-Brisket: Cook through Braising, Oven Roasting, and Smoking
  6. O-Niacin: Keeps nervous and digestive systems, and skin healthy
  7. I-Red Angus: Same as Black Angus, but Red
  8. N-Carbohydrates
  9. B-Short Ribs: Braising, Smoking, and Oven Roasting
  10. B-Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking
  11. I-Shorthorn: Color and dual purpose
  12. I-Simmental: Rapid growth of young
  13. G-Leather: Hide
  14. N-Minerals
  15. O-Selenium: Protect against cell damage and infections
  16. I-Charolais: Growth Ability
  17. B-Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet
  18. G-Adhesives:
  19. B-Porterhouse: Grill, Skillet-to-Oven, or Skillet
  20. I-Gelbvieh: Triple purpose: Milk, meat, and draft
  21. I-Black Angus: Tender and marbled meat
  22. N-Water: Most important
  23. O-Vitamin B12: Form red blood cells and DNA
  24. O-Zinc: Vital chemical reactions
  25. O-Iron: Carries oxygen to body
  26. O-Phosphorus: Growth, maintenance, and repair of all tissues and cells
  27. O-Vitamin B6: Brain development and healthy immune system
  28. I-Hereford: Vigor and longevity
  29. G-Deodorant: Fat
  30. N-Proteins
  31. G-Bandage: Hooves/Bones
  32. N-Vitamins
  33. G-Makeup: Fat
  34. B-T-Bone: Grill, Skillet-to-Oven, or Skillet