Beef Bingo

Beef Bingo Card
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This bingo card has 34 images, a free space and 34 words: Ribeye: Cook on Grill, Skillet-to-Oven, and Skillet, Black Angus: Tender and marbled meat, Water: Most important, Leather: Hide, Iron: Carries oxygen to body, Brisket: Cook through Braising, Oven Roasting, and Smoking, Hereford: Vigor and longevity, Carbohydrates, Bandage: Hooves/Bones, Zinc: Vital chemical reactions, T-Bone: Grill, Skillet-to-Oven, or Skillet, Charolais: Growth Ability, Instrument Strings: Internal Organs, Vitamin B6: Brain development and healthy immune system, Porterhouse: Grill, Skillet-to-Oven, or Skillet, Simmental: Rapid growth of young, Fat, Deodorant: Fat, Vitamin B12: Form red blood cells and DNA, Tenderloin: Grill, Oven Roasting, Skillet, and Skillet-to-Oven, Red Angus: Same as Black Angus, but Red, Vitamins, Makeup: Fat, Phosphorus: Growth, maintenance, and repair of all tissues and cells, Top Sirloin: Grill, Stir fry, Skillet, Broiling, and Smoking, Gelbvieh: Triple purpose: Milk, meat, and draft, Minerals, Dyes & Inks: Blood, Niacin: Keeps nervous and digestive systems, and skin healthy, Short Ribs: Braising, Smoking, and Oven Roasting, Shorthorn: Color and dual purpose, Proteins, Adhesives: and Selenium: Protect against cell damage and infections.

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Nutrition Bingo | Cooking Terms | Meat Bingo | Vitamins and Minerals | Vitamins and Minerals

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