(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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wear baking mitts, take rail out and the put it back.
what to do when baking
keep the food where it stays cold/hot
what to do when cooking hot food and cold food.
with a steak knife
how do you cut a cooked steak.
turn handle away from open places
what to do with pans while cooking
what is cross contamination
touching raw meats and then touching other thing
reach in for things
what to not do when baking
in another room
where should you store cleaning products.
wash hands,wear clean/appropriate clothes.
what is personal hygeine.
The washer
Where should used rags go
By the blade down
How should you carry a knive?
40.F or below.
what tempature should a frigde be at.
70 degrees.
what is the pantry tempature
clean it up with a mop or rag.
How should we take care of a spill
Chef's Knife (8” or 10”)
Paring Knife (3”)
Long Serrated Bread Knife.
Slicing/Carving Knife
what are the four primary knives you need
scrub with fingers in cold water.
how to wash vegetables
hot soapy water
how do you wash a dish
check and detect bad smells/damage/and clean
what should you do when you buy food items
a serrated
What knife should you use to cut bread
dont touch other surfaces, and things
what to not do when cooking.
dont mix together
what to not do with cleaning chemicals
put baking soda if fire is big but if fire is small just cover the pan with lid
what should you do to stop a grease fire
keep food in water/microwave/let it sit
ways to thaw food
food poisen,cross contamination , and salmonella
what are food borne illneses?
0 degrees. fairenheight
what is temperature of of a freezer
