This bingo card has a free space and 24 words: touching raw meats and then touching other thing, how do you wash a dish, how to wash vegetables, what is personal hygeine., what tempature should a frigde be at., How should you carry a knive?, what is temperature of of a freezer, Where should used rags go, How should we take care of a spill, What knife should you use to cut bread, how do you cut a cooked steak., where should you store cleaning products., what are food borne illneses?, what should you do to stop a grease fire, what to not do when cooking., what to do when baking, what to not do when baking, what to do with pans while cooking, what should you do when you buy food items, what to not do with cleaning chemicals, what to do when cooking hot food and cold food., what are the four primary knives you need, ways to thaw food and what is the pantry tempature.
Food Saftey | food safety | Food safety | Food safety BINGO | Food safty
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