(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Store Personal Belongings out sight of customers and prep area
Fill out build-to numbers and waste Numbers for food items
Offer drink ideas to someone unsure of order
Small talk/Eye contact while making drink
Personal Connection / Small talk conversation
Introduce yourself by name to customer at register
Check date dots are on all products
Wash Hands entering prep area or switching lines
Apologize for wait, even if none or short
Check Sanitizer bucket every 30 minutes
Dusting, organizing, tidying up Cup Displays
Name at hand-off, thank, see you next time
Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
Eye contact at hand off
Set Timer for Pikes, ensure freshness (30 min)
Temperature Checks (AM, Mid, PM)
Call a customer by their name 3 times in one transaction
