(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Check date dots are on all products
Dust/Sweep Café
Eye contact at hand off
Dusting, organizing, tidying up Cup Displays
Offer drink ideas to someone unsure of order
Greet Customer when they arrive, offer Sample
Upsell an Item (food or beverage to pair)
Call a customer by their name 3 times in one transaction
Name at hand-off, thank, see you next time
Store Personal Belongings out sight of customers and prep area
Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
Fill out build-to numbers and waste Numbers for food items
Set Timer for Pikes, ensure freshness (30 min)
Wash Hands entering prep area or switching lines
Temperature Checks (AM, Mid, PM)
Uniform 100%, clean apron, hat, name tag
Apologize for wait, even if none or short
Filling impulse displays / food items
Check Sanitizer bucket every 30 minutes
Introduce yourself by name to customer at register
