(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Name at hand-off, thank, see you next time
Uniform 100%, clean apron, hat, name tag
Set Timer for Pikes, ensure freshness (30 min)
Small talk/Eye contact while making drink
Wash Hands entering prep area or switching lines
Eye contact at hand off
Dust/Sweep Café
Greet Customer when they arrive, offer Sample
Personal Connection / Small talk conversation
Offer drink ideas to someone unsure of order
Temperature Checks (AM, Mid, PM)
Check Sanitizer bucket every 30 minutes
Fill out build-to numbers and waste Numbers for food items
Filling impulse displays / food items
Thanking Customer at Register and Handoff
Call a customer by their name 3 times in one transaction
Introduce yourself by name to customer at register
Apologize for wait, even if none or short
Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
Store Personal Belongings out sight of customers and prep area
