(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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You should use a different knives to cut raw meats, fruits/vegetables yes or no ?
__________
Clear the table of ____ before NEW food comes out
Where do you put dirty cups/glasses?
__________
After using the bathroom you should _________
Silverware should be ___ and _____ before placing it on the table ?
What liquid is used to wipe/clean tables? _________
Food should be ____ from plates before placing in plate rack
Always _______your hands before handling food
What do you take with the bread basket? ____
Always use ___ and ___water to wash your hands !
What is salmonella?
________
How often should you clean the sink when working in dish pit ?________
To prevent the spread of germs hold the silverware by the ________when handing it to a customer
What temperature should chicken be fried to?____
Open cuts/wounds should be ______before handling food
Hair should be pulled _____and out of face
You should ____ fruits and vegetables before use
At the end of the night the pickles should be ______ before going in the fridge
Wear _____ when breading the chicken to prevent the spread of germs
At the end of the don't forget to take out the _____
At the end of the night the honey butter should be _____ before going in the fridge
If you are sick you should wear a face____ mask to avoid the spread of germs
Where should raw meat be stored in the walk in ? ____
What do you do with brown/old fruits and vegetables ?
