(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Silverware should be ___ and _____ before placing it on the table ?
Where should raw meat be stored in the walk in ? ____
What temperature should chicken be fried to?____
What liquid is used to wipe/clean tables? _________
To prevent the spread of germs hold the silverware by the ________when handing it to a customer
At the end of the night the honey butter should be _____ before going in the fridge
Always _______your hands before handling food
You should use a different knives to cut raw meats, fruits/vegetables yes or no ?
__________
What is salmonella?
________
Clear the table of ____ before NEW food comes out
Wear _____ when breading the chicken to prevent the spread of germs
You should ____ fruits and vegetables before use
At the end of the don't forget to take out the _____
Hair should be pulled _____and out of face
How often should you clean the sink when working in dish pit ?________
Food should be ____ from plates before placing in plate rack
Always use ___ and ___water to wash your hands !
Where do you put dirty cups/glasses?
__________
What do you do with brown/old fruits and vegetables ?
What do you take with the bread basket? ____
At the end of the night the pickles should be ______ before going in the fridge
If you are sick you should wear a face____ mask to avoid the spread of germs
Open cuts/wounds should be ______before handling food
