If you are sick youshould wear aface____ mask toavoid the spreadof germsHair shouldbe pulled_____andout of faceSilverwareshould be ___and _____before placing iton the table ?At the end ofthe night thepickles shouldbe ______before going inthe fridgeAfter usingthebathroomyou should_________Food shouldbe ____ fromplates beforeplacing inplate rackWhattemperatureshouldchicken befried to?____Where do youput dirtycups/glasses?__________Always use___ and___water towash yourhands !What do youtake with thebreadbasket?____You should____ fruitsandvegetablesbefore useWear _____when breadingthe chicken toprevent thespread of germsWhat liquidis used towipe/cleantables?_________Clear thetable of ____before NEWfood comesoutOpencuts/woundsshould be______beforehandling foodYou should use adifferent knives tocut raw meats,fruits/vegetablesyes or no ?__________At the end ofthe don'tforget to takeout the_____To prevent thespread of germshold the silverwareby the________whenhanding it to acustomerWhat issalmonella?________Where shouldraw meat bestored in thewalk in ? ____Always_______yourhands beforehandlingfoodWhat do youdo withbrown/oldfruits andvegetables ?At the end of thenight the honeybutter should be_____ beforegoing in the fridgeHow oftenshould youclean the sinkwhen workingin dish pit ?________If you are sick youshould wear aface____ mask toavoid the spreadof germsHair shouldbe pulled_____andout of faceSilverwareshould be ___and _____before placing iton the table ?At the end ofthe night thepickles shouldbe ______before going inthe fridgeAfter usingthebathroomyou should_________Food shouldbe ____ fromplates beforeplacing inplate rackWhattemperatureshouldchicken befried to?____Where do youput dirtycups/glasses?__________Always use___ and___water towash yourhands !What do youtake with thebreadbasket?____You should____ fruitsandvegetablesbefore useWear _____when breadingthe chicken toprevent thespread of germsWhat liquidis used towipe/cleantables?_________Clear thetable of ____before NEWfood comesoutOpencuts/woundsshould be______beforehandling foodYou should use adifferent knives tocut raw meats,fruits/vegetablesyes or no ?__________At the end ofthe don'tforget to takeout the_____To prevent thespread of germshold the silverwareby the________whenhanding it to acustomerWhat issalmonella?________Where shouldraw meat bestored in thewalk in ? ____Always_______yourhands beforehandlingfoodWhat do youdo withbrown/oldfruits andvegetables ?At the end of thenight the honeybutter should be_____ beforegoing in the fridgeHow oftenshould youclean the sinkwhen workingin dish pit ?________

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. If you are sick you should wear a face____ mask to avoid the spread of germs
  2. Hair should be pulled _____and out of face
  3. Silverware should be ___ and _____ before placing it on the table ?
  4. At the end of the night the pickles should be ______ before going in the fridge
  5. After using the bathroom you should _________
  6. Food should be ____ from plates before placing in plate rack
  7. What temperature should chicken be fried to?____
  8. Where do you put dirty cups/glasses? __________
  9. Always use ___ and ___water to wash your hands !
  10. What do you take with the bread basket? ____
  11. You should ____ fruits and vegetables before use
  12. Wear _____ when breading the chicken to prevent the spread of germs
  13. What liquid is used to wipe/clean tables? _________
  14. Clear the table of ____ before NEW food comes out
  15. Open cuts/wounds should be ______before handling food
  16. You should use a different knives to cut raw meats, fruits/vegetables yes or no ? __________
  17. At the end of the don't forget to take out the _____
  18. To prevent the spread of germs hold the silverware by the ________when handing it to a customer
  19. What is salmonella? ________
  20. Where should raw meat be stored in the walk in ? ____
  21. Always _______your hands before handling food
  22. What do you do with brown/old fruits and vegetables ?
  23. At the end of the night the honey butter should be _____ before going in the fridge
  24. How often should you clean the sink when working in dish pit ?________