conductiondry-cookingstewpanfrycookpoachsteamradiationbroilmicrowavecookwith fatfoodthermometermoist-cookingtextureroundcontainerbraisestir-fryboilsimmeraromagrilldeep-fryconvectionroastconductiondry-cookingstewpanfrycookpoachsteamradiationbroilmicrowavecookwith fatfoodthermometermoist-cookingtextureroundcontainerbraisestir-fryboilsimmeraromagrilldeep-fryconvectionroast

CH. 21 Basic Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. conduction
  2. dry-cooking
  3. stew
  4. panfry
  5. cook
  6. poach
  7. steam
  8. radiation
  9. broil
  10. microwave
  11. cook with fat
  12. food thermometer
  13. moist-cooking
  14. texture
  15. round container
  16. braise
  17. stir-fry
  18. boil
  19. simmer
  20. aroma
  21. grill
  22. deep-fry
  23. convection
  24. roast