boilbroilmoist-cookingradiationstir-fryroundcontainerdeep-fryfoodthermometerconductionaromaroastbraisedry-cookingtexturestewpoachcookcookwith fatgrillmicrowavepanfryconvectionsteamsimmerboilbroilmoist-cookingradiationstir-fryroundcontainerdeep-fryfoodthermometerconductionaromaroastbraisedry-cookingtexturestewpoachcookcookwith fatgrillmicrowavepanfryconvectionsteamsimmer

CH. 21 Basic Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. boil
  2. broil
  3. moist-cooking
  4. radiation
  5. stir-fry
  6. round container
  7. deep-fry
  8. food thermometer
  9. conduction
  10. aroma
  11. roast
  12. braise
  13. dry-cooking
  14. texture
  15. stew
  16. poach
  17. cook
  18. cook with fat
  19. grill
  20. microwave
  21. panfry
  22. convection
  23. steam
  24. simmer