foodthermometermicrowavemoist-cookingbroilstewboilroundcontainerpanfrysimmercookcookwith fatdry-cookingradiationconvectionaromastir-frybraisetexturepoachsteamgrillroastconductiondeep-fryfoodthermometermicrowavemoist-cookingbroilstewboilroundcontainerpanfrysimmercookcookwith fatdry-cookingradiationconvectionaromastir-frybraisetexturepoachsteamgrillroastconductiondeep-fry

CH. 21 Basic Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food thermometer
  2. microwave
  3. moist-cooking
  4. broil
  5. stew
  6. boil
  7. round container
  8. panfry
  9. simmer
  10. cook
  11. cook with fat
  12. dry-cooking
  13. radiation
  14. convection
  15. aroma
  16. stir-fry
  17. braise
  18. texture
  19. poach
  20. steam
  21. grill
  22. roast
  23. conduction
  24. deep-fry