conductionsimmerfoodthermometerpanfrycookroundcontainermicrowavedry-cookingbraisebroiltexturesteampoacharomagrillcookwith fatmoist-cookingradiationstewstir-fryboilconvectionroastdeep-fryconductionsimmerfoodthermometerpanfrycookroundcontainermicrowavedry-cookingbraisebroiltexturesteampoacharomagrillcookwith fatmoist-cookingradiationstewstir-fryboilconvectionroastdeep-fry

CH. 21 Basic Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. conduction
  2. simmer
  3. food thermometer
  4. panfry
  5. cook
  6. round container
  7. microwave
  8. dry-cooking
  9. braise
  10. broil
  11. texture
  12. steam
  13. poach
  14. aroma
  15. grill
  16. cook with fat
  17. moist-cooking
  18. radiation
  19. stew
  20. stir-fry
  21. boil
  22. convection
  23. roast
  24. deep-fry