deep-frybraisesimmerroundcontainerpanfryradiationcookstewboilgrillstir-frypoachconductionaromasteamconvectionbroilroastmicrowavemoist-cookingcookwith fatfoodthermometertexturedry-cookingdeep-frybraisesimmerroundcontainerpanfryradiationcookstewboilgrillstir-frypoachconductionaromasteamconvectionbroilroastmicrowavemoist-cookingcookwith fatfoodthermometertexturedry-cooking

CH. 21 Basic Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. deep-fry
  2. braise
  3. simmer
  4. round container
  5. panfry
  6. radiation
  7. cook
  8. stew
  9. boil
  10. grill
  11. stir-fry
  12. poach
  13. conduction
  14. aroma
  15. steam
  16. convection
  17. broil
  18. roast
  19. microwave
  20. moist-cooking
  21. cook with fat
  22. food thermometer
  23. texture
  24. dry-cooking