microwavedeep-frysimmerbroilcookwith fatfoodthermometerroastcookaromapoachpanfrydry-cookingradiationsteamroundcontainermoist-cookingstir-frytexturebraiseconvectionboilgrillstewconductionmicrowavedeep-frysimmerbroilcookwith fatfoodthermometerroastcookaromapoachpanfrydry-cookingradiationsteamroundcontainermoist-cookingstir-frytexturebraiseconvectionboilgrillstewconduction

CH. 21 Basic Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. microwave
  2. deep-fry
  3. simmer
  4. broil
  5. cook with fat
  6. food thermometer
  7. roast
  8. cook
  9. aroma
  10. poach
  11. panfry
  12. dry-cooking
  13. radiation
  14. steam
  15. round container
  16. moist-cooking
  17. stir-fry
  18. texture
  19. braise
  20. convection
  21. boil
  22. grill
  23. stew
  24. conduction