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CH. 21 Basic Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. microwave
  2. boil
  3. deep-fry
  4. radiation
  5. poach
  6. convection
  7. food thermometer
  8. moist-cooking
  9. grill
  10. cook
  11. cook with fat
  12. round container
  13. panfry
  14. aroma
  15. dry-cooking
  16. stir-fry
  17. roast
  18. steam
  19. broil
  20. simmer
  21. texture
  22. stew
  23. conduction
  24. braise