(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Maillard Reaction: sugar and protein rearrange creating extra flavor and brown color
Cookie dries out in heat and stiffens
baking soda reacts with acid in dough to create Co2 to make air pockets
Butter Melts and cookie expands
Water droplets expands into steam making bubbles rise in dough
Bacteria is killed!
Eat the Cookie
Carmelization: sugar breaks down under heat and creates caramely flavor
