Eat theCookieButterMelts andcookieexpandsbaking sodareacts with acidin dough tocreate Co2 tomake airpocketsMaillard Reaction:sugar and proteinrearrange creatingextra flavor andbrown colorWater dropletsexpands intosteam makingbubbles rise indoughCookiedries out inheat andstiffensBacteriais killed!Carmelization:sugar breaksdown under heatand createscaramely flavorEat theCookieButterMelts andcookieexpandsbaking sodareacts with acidin dough tocreate Co2 tomake airpocketsMaillard Reaction:sugar and proteinrearrange creatingextra flavor andbrown colorWater dropletsexpands intosteam makingbubbles rise indoughCookiedries out inheat andstiffensBacteriais killed!Carmelization:sugar breaksdown under heatand createscaramely flavor

COOKIE CHEMISTRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eat the Cookie
  2. Butter Melts and cookie expands
  3. baking soda reacts with acid in dough to create Co2 to make air pockets
  4. Maillard Reaction: sugar and protein rearrange creating extra flavor and brown color
  5. Water droplets expands into steam making bubbles rise in dough
  6. Cookie dries out in heat and stiffens
  7. Bacteria is killed!
  8. Carmelization: sugar breaks down under heat and creates caramely flavor