This bingo card has a free space and 8 words: Butter Melts and cookie expands, Water droplets expands into steam making bubbles rise in dough, Bacteria is killed!, baking soda reacts with acid in dough to create Co2 to make air pockets, Cookie dries out in heat and stiffens, Maillard Reaction: sugar and protein rearrange creating extra flavor and brown color, Carmelization: sugar breaks down under heat and creates caramely flavor and Eat the Cookie.
All For Fun Presentations: BAKING | Bingo | Breads | Chem Cookie Bing! | Sugar Shaker's Bingo
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