Have cleanclothes andgoodhygieneHowshouldyou cometo work?wipe downcountersandsanitizewhat extrasteps canyou do toclean?Keeppoison inthe originalcontainerHowshouldyou storepoison?bakingsodahow do youproperly putout a fire?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Keepyour knifesharphow do youpreventcutting yourself?Hotsoapywaterhowshould youwash yourhandsThawedoutwhat kind offrozen foodshould notbeaccepted?30-40degreesWhat is thetemperatureof a re-fridge?USDAlabelwhat labelshould meatand poultryhave?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?salmonellawhat illnessdo you getwhen youcross-contaminate?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?healthyand notsick ordirtyHow shouldemployeescome towork?Clean upeverymess rightawayHow do youpreventslippingaccidents?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalat an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?meat,eggs,andpoultrywhat areperishablefoods?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationHave cleanclothes andgoodhygieneHowshouldyou cometo work?wipe downcountersandsanitizewhat extrasteps canyou do toclean?Keeppoison inthe originalcontainerHowshouldyou storepoison?bakingsodahow do youproperly putout a fire?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Keepyour knifesharphow do youpreventcutting yourself?Hotsoapywaterhowshould youwash yourhandsThawedoutwhat kind offrozen foodshould notbeaccepted?30-40degreesWhat is thetemperatureof a re-fridge?USDAlabelwhat labelshould meatand poultryhave?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?salmonellawhat illnessdo you getwhen youcross-contaminate?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?healthyand notsick ordirtyHow shouldemployeescome towork?Clean upeverymess rightawayHow do youpreventslippingaccidents?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalat an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?meat,eggs,andpoultrywhat areperishablefoods?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contamination

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How should you come to work?
    Have clean clothes and good hygiene
  2. what extra steps can you do to clean?
    wipe down counters and sanitize
  3. How should you store poison?
    Keep poison in the original container
  4. how do you properly put out a fire?
    baking soda
  5. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  6. How often should you deep clean the coffee machine?
    Once every week
  7. how do you prevent cutting your self?
    Keep your knife sharp
  8. how should you wash your hands
    Hot soapy water
  9. what kind of frozen food should not be accepted?
    Thawed out
  10. What is the temperature of a re-fridge?
    30-40 degrees
  11. what label should meat and poultry have?
    USDA label
  12. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  13. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  14. what illness do you get when you cross-contaminate?
    salmonella
  15. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  16. How should employees come to work?
    healthy and not sick or dirty
  17. How do you prevent slipping accidents?
    Clean up every mess right away
  18. How do you avoid food born illnesses?
    always wash your hands after touching food
  19. what is the definition of safety practical
    How food is handled to prevent food born illness
  20. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  21. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  22. what are perishable foods?
    meat,eggs,and poultry
  23. How do you place a pan on the stove?
    The handle should be faced away from you
  24. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.