30-40degreesWhat is thetemperatureof a re-fridge?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?healthyand notsick ordirtyHow shouldemployeescome towork?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalDon't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?wipe downcountersandsanitizewhat extrasteps canyou do toclean?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationKeeppoison inthe originalcontainerHowshouldyou storepoison?Hotsoapywaterhowshould youwash yourhandsNeverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Clean upeverymess rightawayHow do youpreventslippingaccidents?salmonellawhat illnessdo you getwhen youcross-contaminate?USDAlabelwhat labelshould meatand poultryhave?Thawedoutwhat kind offrozen foodshould notbeaccepted?bakingsodahow do youproperly putout a fire?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Keepyour knifesharphow do youpreventcutting yourself?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?meat,eggs,andpoultrywhat areperishablefoods?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?30-40degreesWhat is thetemperatureof a re-fridge?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?healthyand notsick ordirtyHow shouldemployeescome towork?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalDon't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?wipe downcountersandsanitizewhat extrasteps canyou do toclean?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationKeeppoison inthe originalcontainerHowshouldyou storepoison?Hotsoapywaterhowshould youwash yourhandsNeverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Clean upeverymess rightawayHow do youpreventslippingaccidents?salmonellawhat illnessdo you getwhen youcross-contaminate?USDAlabelwhat labelshould meatand poultryhave?Thawedoutwhat kind offrozen foodshould notbeaccepted?bakingsodahow do youproperly putout a fire?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Keepyour knifesharphow do youpreventcutting yourself?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?meat,eggs,andpoultrywhat areperishablefoods?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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