bakingsodahow do youproperly putout a fire?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Keeppoison inthe originalcontainerHowshouldyou storepoison?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationHotsoapywaterhowshould youwash yourhandsClean upeverymess rightawayHow do youpreventslippingaccidents?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?wipe downcountersandsanitizewhat extrasteps canyou do toclean?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?USDAlabelwhat labelshould meatand poultryhave?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?healthyand notsick ordirtyHow shouldemployeescome towork?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?salmonellawhat illnessdo you getwhen youcross-contaminate?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalThawedoutwhat kind offrozen foodshould notbeaccepted?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Keepyour knifesharphow do youpreventcutting yourself?Have cleanclothes andgoodhygieneHowshouldyou cometo work?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?30-40degreesWhat is thetemperatureof a re-fridge?meat,eggs,andpoultrywhat areperishablefoods?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?bakingsodahow do youproperly putout a fire?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Keeppoison inthe originalcontainerHowshouldyou storepoison?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationHotsoapywaterhowshould youwash yourhandsClean upeverymess rightawayHow do youpreventslippingaccidents?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?wipe downcountersandsanitizewhat extrasteps canyou do toclean?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?USDAlabelwhat labelshould meatand poultryhave?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?healthyand notsick ordirtyHow shouldemployeescome towork?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?salmonellawhat illnessdo you getwhen youcross-contaminate?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalThawedoutwhat kind offrozen foodshould notbeaccepted?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Keepyour knifesharphow do youpreventcutting yourself?Have cleanclothes andgoodhygieneHowshouldyou cometo work?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?30-40degreesWhat is thetemperatureof a re-fridge?meat,eggs,andpoultrywhat areperishablefoods?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. how do you properly put out a fire?
    baking soda
  2. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  3. How should you store poison?
    Keep poison in the original container
  4. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  5. how should you wash your hands
    Hot soapy water
  6. How do you prevent slipping accidents?
    Clean up every mess right away
  7. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  8. what extra steps can you do to clean?
    wipe down counters and sanitize
  9. How often should you deep clean the coffee machine?
    Once every week
  10. what label should meat and poultry have?
    USDA label
  11. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  12. How should employees come to work?
    healthy and not sick or dirty
  13. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  14. what illness do you get when you cross-contaminate?
    salmonella
  15. what is the definition of safety practical
    How food is handled to prevent food born illness
  16. what kind of frozen food should not be accepted?
    Thawed out
  17. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  18. how do you prevent cutting your self?
    Keep your knife sharp
  19. How should you come to work?
    Have clean clothes and good hygiene
  20. How do you avoid food born illnesses?
    always wash your hands after touching food
  21. What is the temperature of a re-fridge?
    30-40 degrees
  22. what are perishable foods?
    meat,eggs,and poultry
  23. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  24. How do you place a pan on the stove?
    The handle should be faced away from you