bakingsodahow do youproperly putout a fire?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Clean upeverymess rightawayHow do youpreventslippingaccidents?30-40degreesWhat is thetemperatureof a re-fridge?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?wipe downcountersandsanitizewhat extrasteps canyou do toclean?Thawedoutwhat kind offrozen foodshould notbeaccepted?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?USDAlabelwhat labelshould meatand poultryhave?Hotsoapywaterhowshould youwash yourhandsYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationNeverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Keepyour knifesharphow do youpreventcutting yourself?healthyand notsick ordirtyHow shouldemployeescome towork?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Keeppoison inthe originalcontainerHowshouldyou storepoison?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalmeat,eggs,andpoultrywhat areperishablefoods?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?salmonellawhat illnessdo you getwhen youcross-contaminate?bakingsodahow do youproperly putout a fire?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Clean upeverymess rightawayHow do youpreventslippingaccidents?30-40degreesWhat is thetemperatureof a re-fridge?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?wipe downcountersandsanitizewhat extrasteps canyou do toclean?Thawedoutwhat kind offrozen foodshould notbeaccepted?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?USDAlabelwhat labelshould meatand poultryhave?Hotsoapywaterhowshould youwash yourhandsYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationNeverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Keepyour knifesharphow do youpreventcutting yourself?healthyand notsick ordirtyHow shouldemployeescome towork?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Keeppoison inthe originalcontainerHowshouldyou storepoison?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalmeat,eggs,andpoultrywhat areperishablefoods?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?salmonellawhat illnessdo you getwhen youcross-contaminate?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. how do you properly put out a fire?
    baking soda
  2. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  3. How do you prevent slipping accidents?
    Clean up every mess right away
  4. What is the temperature of a re-fridge?
    30-40 degrees
  5. How often should you deep clean the coffee machine?
    Once every week
  6. How do you avoid food born illnesses?
    always wash your hands after touching food
  7. How should you come to work?
    Have clean clothes and good hygiene
  8. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  9. what extra steps can you do to clean?
    wipe down counters and sanitize
  10. what kind of frozen food should not be accepted?
    Thawed out
  11. How do you place a pan on the stove?
    The handle should be faced away from you
  12. what label should meat and poultry have?
    USDA label
  13. how should you wash your hands
    Hot soapy water
  14. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  15. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  16. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  17. how do you prevent cutting your self?
    Keep your knife sharp
  18. How should employees come to work?
    healthy and not sick or dirty
  19. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  20. How should you store poison?
    Keep poison in the original container
  21. what is the definition of safety practical
    How food is handled to prevent food born illness
  22. what are perishable foods?
    meat,eggs,and poultry
  23. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  24. what illness do you get when you cross-contaminate?
    salmonella