always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Clean upeverymess rightawayHow do youpreventslippingaccidents?USDAlabelwhat labelshould meatand poultryhave?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?Keepyour knifesharphow do youpreventcutting yourself?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?30-40degreesWhat is thetemperatureof a re-fridge?salmonellawhat illnessdo you getwhen youcross-contaminate?Keeppoison inthe originalcontainerHowshouldyou storepoison?Have cleanclothes andgoodhygieneHowshouldyou cometo work?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalbakingsodahow do youproperly putout a fire?wipe downcountersandsanitizewhat extrasteps canyou do toclean?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?healthyand notsick ordirtyHow shouldemployeescome towork?Thawedoutwhat kind offrozen foodshould notbeaccepted?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Hotsoapywaterhowshould youwash yourhandswash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationmeat,eggs,andpoultrywhat areperishablefoods?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Clean upeverymess rightawayHow do youpreventslippingaccidents?USDAlabelwhat labelshould meatand poultryhave?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?Keepyour knifesharphow do youpreventcutting yourself?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?30-40degreesWhat is thetemperatureof a re-fridge?salmonellawhat illnessdo you getwhen youcross-contaminate?Keeppoison inthe originalcontainerHowshouldyou storepoison?Have cleanclothes andgoodhygieneHowshouldyou cometo work?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalbakingsodahow do youproperly putout a fire?wipe downcountersandsanitizewhat extrasteps canyou do toclean?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?healthyand notsick ordirtyHow shouldemployeescome towork?Thawedoutwhat kind offrozen foodshould notbeaccepted?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Hotsoapywaterhowshould youwash yourhandswash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationmeat,eggs,andpoultrywhat areperishablefoods?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How do you avoid food born illnesses?
    always wash your hands after touching food
  2. How do you prevent slipping accidents?
    Clean up every mess right away
  3. what label should meat and poultry have?
    USDA label
  4. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  5. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  6. how do you prevent cutting your self?
    Keep your knife sharp
  7. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  8. What is the temperature of a re-fridge?
    30-40 degrees
  9. what illness do you get when you cross-contaminate?
    salmonella
  10. How should you store poison?
    Keep poison in the original container
  11. How should you come to work?
    Have clean clothes and good hygiene
  12. what is the definition of safety practical
    How food is handled to prevent food born illness
  13. how do you properly put out a fire?
    baking soda
  14. what extra steps can you do to clean?
    wipe down counters and sanitize
  15. How do you place a pan on the stove?
    The handle should be faced away from you
  16. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  17. How should employees come to work?
    healthy and not sick or dirty
  18. what kind of frozen food should not be accepted?
    Thawed out
  19. How often should you deep clean the coffee machine?
    Once every week
  20. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  21. how should you wash your hands
    Hot soapy water
  22. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  23. what are perishable foods?
    meat,eggs,and poultry
  24. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet