wipe downcountersandsanitizewhat extrasteps canyou do toclean?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?Clean upeverymess rightawayHow do youpreventslippingaccidents?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?USDAlabelwhat labelshould meatand poultryhave?Keepyour knifesharphow do youpreventcutting yourself?Hotsoapywaterhowshould youwash yourhandsbakingsodahow do youproperly putout a fire?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?Keeppoison inthe originalcontainerHowshouldyou storepoison?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationsalmonellawhat illnessdo you getwhen youcross-contaminate?meat,eggs,andpoultrywhat areperishablefoods?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?healthyand notsick ordirtyHow shouldemployeescome towork?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalThawedoutwhat kind offrozen foodshould notbeaccepted?30-40degreesWhat is thetemperatureof a re-fridge?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?wipe downcountersandsanitizewhat extrasteps canyou do toclean?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?Clean upeverymess rightawayHow do youpreventslippingaccidents?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?USDAlabelwhat labelshould meatand poultryhave?Keepyour knifesharphow do youpreventcutting yourself?Hotsoapywaterhowshould youwash yourhandsbakingsodahow do youproperly putout a fire?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?Keeppoison inthe originalcontainerHowshouldyou storepoison?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationsalmonellawhat illnessdo you getwhen youcross-contaminate?meat,eggs,andpoultrywhat areperishablefoods?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?healthyand notsick ordirtyHow shouldemployeescome towork?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalThawedoutwhat kind offrozen foodshould notbeaccepted?30-40degreesWhat is thetemperatureof a re-fridge?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what extra steps can you do to clean?
    wipe down counters and sanitize
  2. How should you come to work?
    Have clean clothes and good hygiene
  3. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  4. How do you place a pan on the stove?
    The handle should be faced away from you
  5. How do you prevent slipping accidents?
    Clean up every mess right away
  6. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  7. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  8. what label should meat and poultry have?
    USDA label
  9. how do you prevent cutting your self?
    Keep your knife sharp
  10. how should you wash your hands
    Hot soapy water
  11. how do you properly put out a fire?
    baking soda
  12. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  13. How should you store poison?
    Keep poison in the original container
  14. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  15. what illness do you get when you cross-contaminate?
    salmonella
  16. what are perishable foods?
    meat,eggs,and poultry
  17. How do you avoid food born illnesses?
    always wash your hands after touching food
  18. How should employees come to work?
    healthy and not sick or dirty
  19. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  20. what is the definition of safety practical
    How food is handled to prevent food born illness
  21. what kind of frozen food should not be accepted?
    Thawed out
  22. What is the temperature of a re-fridge?
    30-40 degrees
  23. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  24. How often should you deep clean the coffee machine?
    Once every week