(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
what are some ways you prevent illnesses being spread?
Wipe down doorknobs everyday
how should you wash your hands
Hot soapy water
Why should you not have open toed shoes at work?
You can slip and or drop things on your open feet
how do you properly put out a fire?
baking soda
what kind of frozen food should not be accepted?
Thawed out
How should employees come to work?
healthy and not sick or dirty
what extra steps can you do to clean?
wipe down counters and sanitize
How often should you deep clean the coffee machine?
Once every week
How do you prevent accidents with other employees?
Don't play around and you need to communicate
What degrees should reheated food be at?
at an internal temperature of 165 degrees
How do you prevent slipping accidents?
Clean up every mess right away
what illness do you get when you cross-contaminate?
salmonella
How do you prevent cross-contamination
wash your cutting board after cutting raw meat.
How do you place a pan on the stove?
The handle should be faced away from you
what is the definition of safety practical
How food is handled to prevent food born illness
what are perishable foods?
meat,eggs,and poultry
How should you come to work?
Have clean clothes and good hygiene
How do I know the food is safe to eat?
meat cooked at an internal temperature of 145 degrees
What is the temperature of a re-fridge?
30-40 degrees
How do you avoid food born illnesses?
always wash your hands after
touching food
what can you do to prevent electric accidents?
Never plug,take out or touch cords with wet hands
How should you store poison?
Keep poison in the original container
what label should meat and poultry have?
USDA label
how do you prevent cutting your self?
Keep your knife sharp