Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Clean upeverymess rightawayHow do youpreventslippingaccidents?USDAlabelwhat labelshould meatand poultryhave?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalKeeppoison inthe originalcontainerHowshouldyou storepoison?Hotsoapywaterhowshould youwash yourhandswipe downcountersandsanitizewhat extrasteps canyou do toclean?meat,eggs,andpoultrywhat areperishablefoods?salmonellawhat illnessdo you getwhen youcross-contaminate?Thawedoutwhat kind offrozen foodshould notbeaccepted?healthyand notsick ordirtyHow shouldemployeescome towork?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Keepyour knifesharphow do youpreventcutting yourself?Have cleanclothes andgoodhygieneHowshouldyou cometo work?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?30-40degreesWhat is thetemperatureof a re-fridge?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?bakingsodahow do youproperly putout a fire?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Clean upeverymess rightawayHow do youpreventslippingaccidents?USDAlabelwhat labelshould meatand poultryhave?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalKeeppoison inthe originalcontainerHowshouldyou storepoison?Hotsoapywaterhowshould youwash yourhandswipe downcountersandsanitizewhat extrasteps canyou do toclean?meat,eggs,andpoultrywhat areperishablefoods?salmonellawhat illnessdo you getwhen youcross-contaminate?Thawedoutwhat kind offrozen foodshould notbeaccepted?healthyand notsick ordirtyHow shouldemployeescome towork?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Keepyour knifesharphow do youpreventcutting yourself?Have cleanclothes andgoodhygieneHowshouldyou cometo work?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?30-40degreesWhat is thetemperatureof a re-fridge?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?bakingsodahow do youproperly putout a fire?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  2. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  3. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  4. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  5. How do you prevent slipping accidents?
    Clean up every mess right away
  6. what label should meat and poultry have?
    USDA label
  7. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  8. what is the definition of safety practical
    How food is handled to prevent food born illness
  9. How should you store poison?
    Keep poison in the original container
  10. how should you wash your hands
    Hot soapy water
  11. what extra steps can you do to clean?
    wipe down counters and sanitize
  12. what are perishable foods?
    meat,eggs,and poultry
  13. what illness do you get when you cross-contaminate?
    salmonella
  14. what kind of frozen food should not be accepted?
    Thawed out
  15. How should employees come to work?
    healthy and not sick or dirty
  16. How often should you deep clean the coffee machine?
    Once every week
  17. how do you prevent cutting your self?
    Keep your knife sharp
  18. How should you come to work?
    Have clean clothes and good hygiene
  19. How do you avoid food born illnesses?
    always wash your hands after touching food
  20. What is the temperature of a re-fridge?
    30-40 degrees
  21. How do you place a pan on the stove?
    The handle should be faced away from you
  22. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  23. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  24. how do you properly put out a fire?
    baking soda