meat,eggs,andpoultrywhat areperishablefoods?Have cleanclothes andgoodhygieneHowshouldyou cometo work?wipe downcountersandsanitizewhat extrasteps canyou do toclean?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?30-40degreesWhat is thetemperatureof a re-fridge?healthyand notsick ordirtyHow shouldemployeescome towork?bakingsodahow do youproperly putout a fire?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationThawedoutwhat kind offrozen foodshould notbeaccepted?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalKeepyour knifesharphow do youpreventcutting yourself?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?salmonellawhat illnessdo you getwhen youcross-contaminate?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?Hotsoapywaterhowshould youwash yourhandsUSDAlabelwhat labelshould meatand poultryhave?Clean upeverymess rightawayHow do youpreventslippingaccidents?Keeppoison inthe originalcontainerHowshouldyou storepoison?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?meat,eggs,andpoultrywhat areperishablefoods?Have cleanclothes andgoodhygieneHowshouldyou cometo work?wipe downcountersandsanitizewhat extrasteps canyou do toclean?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?30-40degreesWhat is thetemperatureof a re-fridge?healthyand notsick ordirtyHow shouldemployeescome towork?bakingsodahow do youproperly putout a fire?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationThawedoutwhat kind offrozen foodshould notbeaccepted?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalKeepyour knifesharphow do youpreventcutting yourself?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?salmonellawhat illnessdo you getwhen youcross-contaminate?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?Hotsoapywaterhowshould youwash yourhandsUSDAlabelwhat labelshould meatand poultryhave?Clean upeverymess rightawayHow do youpreventslippingaccidents?Keeppoison inthe originalcontainerHowshouldyou storepoison?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what are perishable foods?
    meat,eggs,and poultry
  2. How should you come to work?
    Have clean clothes and good hygiene
  3. what extra steps can you do to clean?
    wipe down counters and sanitize
  4. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  5. What is the temperature of a re-fridge?
    30-40 degrees
  6. How should employees come to work?
    healthy and not sick or dirty
  7. how do you properly put out a fire?
    baking soda
  8. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  9. what kind of frozen food should not be accepted?
    Thawed out
  10. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  11. How do you place a pan on the stove?
    The handle should be faced away from you
  12. what is the definition of safety practical
    How food is handled to prevent food born illness
  13. how do you prevent cutting your self?
    Keep your knife sharp
  14. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  15. How often should you deep clean the coffee machine?
    Once every week
  16. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  17. what illness do you get when you cross-contaminate?
    salmonella
  18. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  19. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  20. how should you wash your hands
    Hot soapy water
  21. what label should meat and poultry have?
    USDA label
  22. How do you prevent slipping accidents?
    Clean up every mess right away
  23. How should you store poison?
    Keep poison in the original container
  24. How do you avoid food born illnesses?
    always wash your hands after touching food