How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalwipe downcountersandsanitizewhat extrasteps canyou do toclean?Hotsoapywaterhowshould youwash yourhandsYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?Keeppoison inthe originalcontainerHowshouldyou storepoison?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?healthyand notsick ordirtyHow shouldemployeescome towork?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contamination30-40degreesWhat is thetemperatureof a re-fridge?salmonellawhat illnessdo you getwhen youcross-contaminate?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?Keepyour knifesharphow do youpreventcutting yourself?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Thawedoutwhat kind offrozen foodshould notbeaccepted?bakingsodahow do youproperly putout a fire?USDAlabelwhat labelshould meatand poultryhave?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?meat,eggs,andpoultrywhat areperishablefoods?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Clean upeverymess rightawayHow do youpreventslippingaccidents?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalwipe downcountersandsanitizewhat extrasteps canyou do toclean?Hotsoapywaterhowshould youwash yourhandsYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?Keeppoison inthe originalcontainerHowshouldyou storepoison?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?healthyand notsick ordirtyHow shouldemployeescome towork?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contamination30-40degreesWhat is thetemperatureof a re-fridge?salmonellawhat illnessdo you getwhen youcross-contaminate?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?Keepyour knifesharphow do youpreventcutting yourself?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Thawedoutwhat kind offrozen foodshould notbeaccepted?bakingsodahow do youproperly putout a fire?USDAlabelwhat labelshould meatand poultryhave?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?meat,eggs,andpoultrywhat areperishablefoods?Have cleanclothes andgoodhygieneHowshouldyou cometo work?Clean upeverymess rightawayHow do youpreventslippingaccidents?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what is the definition of safety practical
    How food is handled to prevent food born illness
  2. what extra steps can you do to clean?
    wipe down counters and sanitize
  3. how should you wash your hands
    Hot soapy water
  4. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  5. How should you store poison?
    Keep poison in the original container
  6. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  7. How should employees come to work?
    healthy and not sick or dirty
  8. How often should you deep clean the coffee machine?
    Once every week
  9. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  10. What is the temperature of a re-fridge?
    30-40 degrees
  11. what illness do you get when you cross-contaminate?
    salmonella
  12. How do you place a pan on the stove?
    The handle should be faced away from you
  13. how do you prevent cutting your self?
    Keep your knife sharp
  14. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  15. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  16. How do you avoid food born illnesses?
    always wash your hands after touching food
  17. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  18. what kind of frozen food should not be accepted?
    Thawed out
  19. how do you properly put out a fire?
    baking soda
  20. what label should meat and poultry have?
    USDA label
  21. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  22. what are perishable foods?
    meat,eggs,and poultry
  23. How should you come to work?
    Have clean clothes and good hygiene
  24. How do you prevent slipping accidents?
    Clean up every mess right away