Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Hotsoapywaterhowshould youwash yourhandsYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?bakingsodahow do youproperly putout a fire?Thawedoutwhat kind offrozen foodshould notbeaccepted?healthyand notsick ordirtyHow shouldemployeescome towork?wipe downcountersandsanitizewhat extrasteps canyou do toclean?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Clean upeverymess rightawayHow do youpreventslippingaccidents?salmonellawhat illnessdo you getwhen youcross-contaminate?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationThe handleshould befaced awayfrom youHow doyou placea pan onthe stove?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalmeat,eggs,andpoultrywhat areperishablefoods?Have cleanclothes andgoodhygieneHowshouldyou cometo work?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?30-40degreesWhat is thetemperatureof a re-fridge?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Keeppoison inthe originalcontainerHowshouldyou storepoison?USDAlabelwhat labelshould meatand poultryhave?Keepyour knifesharphow do youpreventcutting yourself?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?Hotsoapywaterhowshould youwash yourhandsYou can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?bakingsodahow do youproperly putout a fire?Thawedoutwhat kind offrozen foodshould notbeaccepted?healthyand notsick ordirtyHow shouldemployeescome towork?wipe downcountersandsanitizewhat extrasteps canyou do toclean?OnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?Don't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?Clean upeverymess rightawayHow do youpreventslippingaccidents?salmonellawhat illnessdo you getwhen youcross-contaminate?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationThe handleshould befaced awayfrom youHow doyou placea pan onthe stove?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalmeat,eggs,andpoultrywhat areperishablefoods?Have cleanclothes andgoodhygieneHowshouldyou cometo work?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?30-40degreesWhat is thetemperatureof a re-fridge?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?Keeppoison inthe originalcontainerHowshouldyou storepoison?USDAlabelwhat labelshould meatand poultryhave?Keepyour knifesharphow do youpreventcutting yourself?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  2. how should you wash your hands
    Hot soapy water
  3. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  4. how do you properly put out a fire?
    baking soda
  5. what kind of frozen food should not be accepted?
    Thawed out
  6. How should employees come to work?
    healthy and not sick or dirty
  7. what extra steps can you do to clean?
    wipe down counters and sanitize
  8. How often should you deep clean the coffee machine?
    Once every week
  9. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  10. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  11. How do you prevent slipping accidents?
    Clean up every mess right away
  12. what illness do you get when you cross-contaminate?
    salmonella
  13. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  14. How do you place a pan on the stove?
    The handle should be faced away from you
  15. what is the definition of safety practical
    How food is handled to prevent food born illness
  16. what are perishable foods?
    meat,eggs,and poultry
  17. How should you come to work?
    Have clean clothes and good hygiene
  18. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  19. What is the temperature of a re-fridge?
    30-40 degrees
  20. How do you avoid food born illnesses?
    always wash your hands after touching food
  21. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  22. How should you store poison?
    Keep poison in the original container
  23. what label should meat and poultry have?
    USDA label
  24. how do you prevent cutting your self?
    Keep your knife sharp