Have cleanclothes andgoodhygieneHowshouldyou cometo work?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?bakingsodahow do youproperly putout a fire?Clean upeverymess rightawayHow do youpreventslippingaccidents?Keeppoison inthe originalcontainerHowshouldyou storepoison?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Hotsoapywaterhowshould youwash yourhands30-40degreesWhat is thetemperatureof a re-fridge?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?meat,eggs,andpoultrywhat areperishablefoods?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?wipe downcountersandsanitizewhat extrasteps canyou do toclean?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?salmonellawhat illnessdo you getwhen youcross-contaminate?Thawedoutwhat kind offrozen foodshould notbeaccepted?Keepyour knifesharphow do youpreventcutting yourself?USDAlabelwhat labelshould meatand poultryhave?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationDon't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalOnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?healthyand notsick ordirtyHow shouldemployeescome towork?Have cleanclothes andgoodhygieneHowshouldyou cometo work?at an internaltemperatureof 165degreesWhatdegreesshouldreheatedfood be at?bakingsodahow do youproperly putout a fire?Clean upeverymess rightawayHow do youpreventslippingaccidents?Keeppoison inthe originalcontainerHowshouldyou storepoison?Wipedowndoorknobseverydaywhat aresome waysyou preventillnessesbeing spread?always washyour handsaftertouchingfoodHow doyou avoidfood bornillnesses?Hotsoapywaterhowshould youwash yourhands30-40degreesWhat is thetemperatureof a re-fridge?Neverplug,take outor touchcords withwet handswhat canyou do topreventelectricaccidents?meat,eggs,andpoultrywhat areperishablefoods?The handleshould befaced awayfrom youHow doyou placea pan onthe stove?wipe downcountersandsanitizewhat extrasteps canyou do toclean?meat cookedat an internaltemperatureof 145degreesHow do Iknow thefood is safeto eat?salmonellawhat illnessdo you getwhen youcross-contaminate?Thawedoutwhat kind offrozen foodshould notbeaccepted?Keepyour knifesharphow do youpreventcutting yourself?USDAlabelwhat labelshould meatand poultryhave?wash yourcutting boardafter cuttingraw meat.How do youprevent cross-contaminationDon't playaround andyou need tocommunicateHow do youpreventaccidentswith otheremployees?You can slipand or dropthings onyour openfeetWhy shouldyou not haveopen toedshoes atwork?How food ishandled toprevent foodborn illnesswhat is thedefinitionof safetypracticalOnceeveryweekHow oftenshould youdeep cleanthe coffeemachine?healthyand notsick ordirtyHow shouldemployeescome towork?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How should you come to work?
    Have clean clothes and good hygiene
  2. What degrees should reheated food be at?
    at an internal temperature of 165 degrees
  3. how do you properly put out a fire?
    baking soda
  4. How do you prevent slipping accidents?
    Clean up every mess right away
  5. How should you store poison?
    Keep poison in the original container
  6. what are some ways you prevent illnesses being spread?
    Wipe down doorknobs everyday
  7. How do you avoid food born illnesses?
    always wash your hands after touching food
  8. how should you wash your hands
    Hot soapy water
  9. What is the temperature of a re-fridge?
    30-40 degrees
  10. what can you do to prevent electric accidents?
    Never plug,take out or touch cords with wet hands
  11. what are perishable foods?
    meat,eggs,and poultry
  12. How do you place a pan on the stove?
    The handle should be faced away from you
  13. what extra steps can you do to clean?
    wipe down counters and sanitize
  14. How do I know the food is safe to eat?
    meat cooked at an internal temperature of 145 degrees
  15. what illness do you get when you cross-contaminate?
    salmonella
  16. what kind of frozen food should not be accepted?
    Thawed out
  17. how do you prevent cutting your self?
    Keep your knife sharp
  18. what label should meat and poultry have?
    USDA label
  19. How do you prevent cross-contamination
    wash your cutting board after cutting raw meat.
  20. How do you prevent accidents with other employees?
    Don't play around and you need to communicate
  21. Why should you not have open toed shoes at work?
    You can slip and or drop things on your open feet
  22. what is the definition of safety practical
    How food is handled to prevent food born illness
  23. How often should you deep clean the coffee machine?
    Once every week
  24. How should employees come to work?
    healthy and not sick or dirty