(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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how should you plan ahead?
always have a place prepared for hot pans.
what does some food require before serving
some foods require hot temperatures
what do you do with raw fruits and vegetables before serving?
clean fruits and vegetables thoroughly before serving
what temperature should protein foods be kept at?
Protein foods should be kept above 140 degrees or below 45 degrees or not kept at all.
what should you do when trying to reach something that is high up?
you should use a stepping ladder to reach stuff from high up.
how should you have areas in which employees must work?
employees should work in well lit areas.
where should food never be stored?
food should never be stored on the floor, because it is easily contaminated by dirt.
What should we do with cans before opening them?
Wash the top of cans before opening them
what is a constant hazard for food preparation employees?
To be cut is a constant hazard for food preparation employees
why should employees avoid leaving inventory on the loading dock?
Leaving inventory on the loading dock could result in getting spoiled through bacterial growth.
how should washed cups, bowls, and glasses be placed in rinse racks?
Glasses, cups, and bowls should be kept upside down after washing in the rinse rack
what should you use to cause a steam burn?
you should use a potholder to cause a steam burn.
how often should you clean the counters
you should clean counters several times a day.
what should be equipped at all times?
a fire extinguisher should be equipped at all times
what do many accidents in the kitchen result in?
many kitchen accidents result in burns
What is the temperature of the fridge?
the refrigerator should be 30-40 degrees
how often should restrooms be checked on for supplies and cleanliness?
restrooms should be checked on hourly for supplies and cleanliness.
what should you do with spoiled and unstable foods
spoiled and unstable foods should be thrown away
What type of clothing should you wear in the kitchen?
you should wear tight clean clothes in the kitchen
what should we do with tools and surfaces before food preparations
sanitize and clean surfaces and food preparation tools.
what should you do to avoid muscle strains.
Always have a firm footing before attempting to life a heavy object.
what should freezer temperatures be kept at?
Freezer temperatures should be kept at 0 degrees F or below
what should you do in a serious injury?
in a serious injury make the person as comfortable as possible
what should all employees know?
employees should know where all emergency exits are located
