This bingo card has a free space and 24 words: the refrigerator should be 30-40 degrees, you should wear tight clean clothes in the kitchen, Wash the top of cans before opening them, some foods require hot temperatures, sanitize and clean surfaces and food preparation tools., clean fruits and vegetables thoroughly before serving, food should never be stored on the floor, because it is easily contaminated by dirt., many kitchen accidents result in burns, restrooms should be checked on hourly for supplies and cleanliness., spoiled and unstable foods should be thrown away, Leaving inventory on the loading dock could result in getting spoiled through bacterial growth., Protein foods should be kept above 140 degrees or below 45 degrees or not kept at all., Freezer temperatures should be kept at 0 degrees F or below, Always have a firm footing before attempting to life a heavy object., you should use a stepping ladder to reach stuff from high up., you should use a potholder to cause a steam burn., always have a place prepared for hot pans., employees should work in well lit areas., Glasses, cups, and bowls should be kept upside down after washing in the rinse rack, you should clean counters several times a day., To be cut is a constant hazard for food preparation employees, employees should know where all emergency exits are located, in a serious injury make the person as comfortable as possible and a fire extinguisher should be equipped at all times.
Kitchen safety | Food safty | food safety | kitchen safety bingo | kitchen safety
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