you washyour handswith warmsoapy waterhow do yowash yourhandsevery timeyou use itto tastefoodhow manytimes do youwash yourtastingspoonno becauseit can getcaught inmachinescan youwherejewelry inthe kitchenrefrigeratorormicrowaveovenwhere canyou thawout itemsno you cantyou pull outthe rack anduse mitscan ureach intothe oventight andcleanclotheswhat type ofclothes doyou where inthe kitchento avoid crosscontaminationwhy do youthoroughlywashutensilswith 2teaspoons ofchlorine andone quart ofwater for 30secondshow doyou washa cuttingboardone forhands andthe otherfor disheswhat arethe 2towelsused forrefrigerate orfreezeleftoverswithin twohourswhat doyou withleftoversyou keep hotfood hot andcold foodcoldhow doyou keephot andcold fooda sharp ismore safeto useis it betterto use asharp ofdull knifeno becauseyou can getelectrocutedcan youunplugelectronicswith wethandswith saltandbakingsodahow doyou putout a fireno you cannot becauseit can causea accidentcan youdistractpeople inthe kitchenpick them upand don't putanything thatcan block thewalking waywhat do youdo withcables onthe groundno youcannotcan you puta knife insoapy waterin the sinkto killharmfulbacteriawhy do cookhamburgers,eggs,fish,poultrythoroughlynobecause itcan fall onsomeonecan youput heavystuff on thetop shelf'swithcoldwaterhow doyou washfruit30-40degreeswhat is thetemperatureof the fridgeyou cleanit and puta cautionsignif there is apuddle onthe floorwhat do youdokeep yourkitchenclean atall timeshow doyou keepyourkitchenputtingthe lidonhow doput out afire in apanyou washyour handswith warmsoapy waterhow do yowash yourhandsevery timeyou use itto tastefoodhow manytimes do youwash yourtastingspoonno becauseit can getcaught inmachinescan youwherejewelry inthe kitchenrefrigeratorormicrowaveovenwhere canyou thawout itemsno you cantyou pull outthe rack anduse mitscan ureach intothe oventight andcleanclotheswhat type ofclothes doyou where inthe kitchento avoid crosscontaminationwhy do youthoroughlywashutensilswith 2teaspoons ofchlorine andone quart ofwater for 30secondshow doyou washa cuttingboardone forhands andthe otherfor disheswhat arethe 2towelsused forrefrigerate orfreezeleftoverswithin twohourswhat doyou withleftoversyou keep hotfood hot andcold foodcoldhow doyou keephot andcold fooda sharp ismore safeto useis it betterto use asharp ofdull knifeno becauseyou can getelectrocutedcan youunplugelectronicswith wethandswith saltandbakingsodahow doyou putout a fireno you cannot becauseit can causea accidentcan youdistractpeople inthe kitchenpick them upand don't putanything thatcan block thewalking waywhat do youdo withcables onthe groundno youcannotcan you puta knife insoapy waterin the sinkto killharmfulbacteriawhy do cookhamburgers,eggs,fish,poultrythoroughlynobecause itcan fall onsomeonecan youput heavystuff on thetop shelf'swithcoldwaterhow doyou washfruit30-40degreeswhat is thetemperatureof the fridgeyou cleanit and puta cautionsignif there is apuddle onthe floorwhat do youdokeep yourkitchenclean atall timeshow doyou keepyourkitchenputtingthe lidonhow doput out afire in apan

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. how do yo wash your hands
    you wash your hands with warm soapy water
  2. how many times do you wash your tasting spoon
    every time you use it to taste food
  3. can you where jewelry in the kitchen
    no because it can get caught in machines
  4. where can you thaw out items
    refrigerator or microwave oven
  5. can u reach into the oven
    no you cant you pull out the rack and use mits
  6. what type of clothes do you where in the kitchen
    tight and clean clothes
  7. why do you thoroughly wash utensils
    to avoid cross contamination
  8. how do you wash a cutting board
    with 2 teaspoons of chlorine and one quart of water for 30 seconds
  9. what are the 2 towels used for
    one for hands and the other for dishes
  10. what do you with leftovers
    refrigerate or freeze leftovers within two hours
  11. how do you keep hot and cold food
    you keep hot food hot and cold food cold
  12. is it better to use a sharp of dull knife
    a sharp is more safe to use
  13. can you unplug electronics with wet hands
    no because you can get electrocuted
  14. how do you put out a fire
    with salt and baking soda
  15. can you distract people in the kitchen
    no you can not because it can cause a accident
  16. what do you do with cables on the ground
    pick them up and don't put anything that can block the walking way
  17. can you put a knife in soapy water in the sink
    no you cannot
  18. why do cook hamburgers, eggs,fish, poultry thoroughly
    to kill harmful bacteria
  19. can you put heavy stuff on the top shelf's
    no because it can fall on someone
  20. how do you wash fruit
    with cold water
  21. what is the temperature of the fridge
    30-40 degrees
  22. if there is a puddle on the floor what do you do
    you clean it and put a caution sign
  23. how do you keep your kitchen
    keep your kitchen clean at all times
  24. how do put out a fire in a pan
    putting the lid on