This bingo card has a free space and 24 words: you keep hot food hot and cold food cold, to kill harmful bacteria, to avoid cross contamination, with 2 teaspoons of chlorine and one quart of water for 30 seconds, a sharp is more safe to use, keep your kitchen clean at all times, tight and clean clothes, you wash your hands with warm soapy water, one for hands and the other for dishes, every time you use it to taste food, 30-40 degrees, refrigerator or microwave oven, refrigerate or freeze leftovers within two hours, with cold water, no you cannot, with salt and baking soda, putting the lid on, no you cant you pull out the rack and use mits, no because it can get caught in machines, no you can not because it can cause a accident, no because you can get electrocuted, you clean it and put a caution sign, pick them up and don't put anything that can block the walking way and no because it can fall on someone.
Food safety | Food safety | food safety | Kitchen Safety | Kitchen Safety
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