ConvectionUmamiHerbsCulinarianRadiationDoubleBasketMethodSwimmingMethodMarinatingStirFryingConductionRoasting/BakingBraisingAromaBoilingSimmeringGrillingMiseenplaceDryheatBreadingMicrowaveDeepFryingBasketMethodLardingSteamingPoachingBardingStewingSautéingSeasoningsBlanchingBatterMoistHeatFree!SousVidePan-FryingFlavoringsBroilingGriddlingCombinationHeatSpicesConvectionUmamiHerbsCulinarianRadiationDoubleBasketMethodSwimmingMethodMarinatingStirFryingConductionRoasting/BakingBraisingAromaBoilingSimmeringGrillingMiseenplaceDryheatBreadingMicrowaveDeepFryingBasketMethodLardingSteamingPoachingBardingStewingSautéingSeasoningsBlanchingBatterMoistHeatFree!SousVidePan-FryingFlavoringsBroilingGriddlingCombinationHeatSpices

Seasonings, Flavorings & Cooking Methods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Convection
  2. Umami
  3. Herbs
  4. Culinarian
  5. Radiation
  6. Double Basket Method
  7. Swimming Method
  8. Marinating
  9. Stir Frying
  10. Conduction
  11. Roasting/Baking
  12. Braising
  13. Aroma
  14. Boiling
  15. Simmering
  16. Grilling
  17. Mise en place
  18. Dry heat
  19. Breading
  20. Microwave
  21. Deep Frying
  22. Basket Method
  23. Larding
  24. Steaming
  25. Poaching
  26. Barding
  27. Stewing
  28. Sautéing
  29. Seasonings
  30. Blanching
  31. Batter
  32. Moist Heat
  33. Free!
  34. Sous Vide
  35. Pan-Frying
  36. Flavorings
  37. Broiling
  38. Griddling
  39. Combination Heat
  40. Spices