SautéingSimmeringUmamiLardingBlanchingFlavoringsRadiationPan-FryingCulinarianSwimmingMethodStirFryingDeepFryingBoilingBreadingPoachingBraisingConductionHerbsBasketMethodMiseenplaceBatterSousVideMicrowaveSeasoningsSteamingBardingMoistHeatDoubleBasketMethodBroilingCombinationHeatSpicesConvectionMarinatingAromaGrillingDryheatGriddlingRoasting/BakingFree!StewingSautéingSimmeringUmamiLardingBlanchingFlavoringsRadiationPan-FryingCulinarianSwimmingMethodStirFryingDeepFryingBoilingBreadingPoachingBraisingConductionHerbsBasketMethodMiseenplaceBatterSousVideMicrowaveSeasoningsSteamingBardingMoistHeatDoubleBasketMethodBroilingCombinationHeatSpicesConvectionMarinatingAromaGrillingDryheatGriddlingRoasting/BakingFree!Stewing

Seasonings, Flavorings & Cooking Methods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sautéing
  2. Simmering
  3. Umami
  4. Larding
  5. Blanching
  6. Flavorings
  7. Radiation
  8. Pan-Frying
  9. Culinarian
  10. Swimming Method
  11. Stir Frying
  12. Deep Frying
  13. Boiling
  14. Breading
  15. Poaching
  16. Braising
  17. Conduction
  18. Herbs
  19. Basket Method
  20. Mise en place
  21. Batter
  22. Sous Vide
  23. Microwave
  24. Seasonings
  25. Steaming
  26. Barding
  27. Moist Heat
  28. Double Basket Method
  29. Broiling
  30. Combination Heat
  31. Spices
  32. Convection
  33. Marinating
  34. Aroma
  35. Grilling
  36. Dry heat
  37. Griddling
  38. Roasting/Baking
  39. Free!
  40. Stewing