AromaSousVideRadiationMoistHeatDeepFryingPoachingSpicesBraisingSimmeringGrillingBoilingMarinatingUmamiBreadingBroilingSautéingCulinarianSteamingLardingHerbsBardingFree!SeasoningsBasketMethodRoasting/BakingBatterConductionBlanchingDoubleBasketMethodGriddlingStewingFlavoringsDryheatStirFryingMicrowaveCombinationHeatMiseenplaceConvectionPan-FryingSwimmingMethodAromaSousVideRadiationMoistHeatDeepFryingPoachingSpicesBraisingSimmeringGrillingBoilingMarinatingUmamiBreadingBroilingSautéingCulinarianSteamingLardingHerbsBardingFree!SeasoningsBasketMethodRoasting/BakingBatterConductionBlanchingDoubleBasketMethodGriddlingStewingFlavoringsDryheatStirFryingMicrowaveCombinationHeatMiseenplaceConvectionPan-FryingSwimmingMethod

Seasonings, Flavorings & Cooking Methods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aroma
  2. Sous Vide
  3. Radiation
  4. Moist Heat
  5. Deep Frying
  6. Poaching
  7. Spices
  8. Braising
  9. Simmering
  10. Grilling
  11. Boiling
  12. Marinating
  13. Umami
  14. Breading
  15. Broiling
  16. Sautéing
  17. Culinarian
  18. Steaming
  19. Larding
  20. Herbs
  21. Barding
  22. Free!
  23. Seasonings
  24. Basket Method
  25. Roasting/Baking
  26. Batter
  27. Conduction
  28. Blanching
  29. Double Basket Method
  30. Griddling
  31. Stewing
  32. Flavorings
  33. Dry heat
  34. Stir Frying
  35. Microwave
  36. Combination Heat
  37. Mise en place
  38. Convection
  39. Pan-Frying
  40. Swimming Method