MicrowaveStewingBlanchingRadiationStirFryingConductionBroilingCombinationHeatPoachingSwimmingMethodMiseenplaceSousVideBatterSteamingDoubleBasketMethodCulinarianBasketMethodBraisingConvectionFlavoringsPan-FryingRoasting/BakingBreadingSimmeringBardingSautéingAromaDeepFryingMarinatingFree!SpicesHerbsLardingGrillingDryheatMoistHeatSeasoningsGriddlingUmamiBoilingMicrowaveStewingBlanchingRadiationStirFryingConductionBroilingCombinationHeatPoachingSwimmingMethodMiseenplaceSousVideBatterSteamingDoubleBasketMethodCulinarianBasketMethodBraisingConvectionFlavoringsPan-FryingRoasting/BakingBreadingSimmeringBardingSautéingAromaDeepFryingMarinatingFree!SpicesHerbsLardingGrillingDryheatMoistHeatSeasoningsGriddlingUmamiBoiling

Seasonings, Flavorings & Cooking Methods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microwave
  2. Stewing
  3. Blanching
  4. Radiation
  5. Stir Frying
  6. Conduction
  7. Broiling
  8. Combination Heat
  9. Poaching
  10. Swimming Method
  11. Mise en place
  12. Sous Vide
  13. Batter
  14. Steaming
  15. Double Basket Method
  16. Culinarian
  17. Basket Method
  18. Braising
  19. Convection
  20. Flavorings
  21. Pan-Frying
  22. Roasting/Baking
  23. Breading
  24. Simmering
  25. Barding
  26. Sautéing
  27. Aroma
  28. Deep Frying
  29. Marinating
  30. Free!
  31. Spices
  32. Herbs
  33. Larding
  34. Grilling
  35. Dry heat
  36. Moist Heat
  37. Seasonings
  38. Griddling
  39. Umami
  40. Boiling