This bingo card has 40 words: Culinarian, Aroma, Umami, Seasonings, Flavorings, Herbs, Spices, Mise en place, Boiling, Pan-Frying, Roasting/Baking, Simmering, Free!, Sautéing, Griddling, Blanching, Poaching, Broiling, Steaming, Deep Frying, Grilling, Braising, Stir Frying, Microwave, Stewing, Sous Vide, Dry heat, Moist Heat, Combination Heat, Convection, Conduction, Radiation, Barding, Larding, Marinating, Batter, Breading, Swimming Method, Basket Method and Double Basket Method.
Dry Cooking Methods | Cooking Methods | METHOD OF COOKING | COOKING TERMS | CA 1-Chapter 18: Cooking Methods
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