(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Give 1 common problem in sauce.
Give 1 hygienic principles and practices in sauce making.
What is a Stock?
Give the 2 variation of Sauces.
Bisques are thickened soup made from _____.
Give the 5 Mother
sauces.
What are the range of Temperature Danger Zone in Celsius or Fahrenheit?
What is a Sauce?
Give the 5 classification of Soup.
What are the 3 different kinds of roux?
What is a Slurry?
What is thickening agent?
______ is a vegetable soup made thicker with starch.