This bingo card has a free space and 24 words: Give 1 common problem in sauce., What is the 4 Elements of Stock?, Give the 5 classification of Soup., What is a Sauce?, What is a scum?, What is a Soup?, What is the basic formula for Mirepoix?, What are the range of Temperature Danger Zone in Celsius or Fahrenheit?, Give the 2 variation of Sauces., ______ is a vegetable soup made thicker with starch., What is thickening agent?, What is the 1st principle in preparing soup?, Give 1 hygienic principles and practices in sauce making., Give the 5 Mother sauces., Bisques are thickened soup made from _____., What are the 3 different kinds of roux?, What is Reconstitute?, What is a Slurry?, Give an example of thickening agent., What is a Roux?, Why stocks called as the foundation in cooking?, Give 1 characteristic of a good sauce., What is a Stock? and Give the 5 classification of Stock..
Stocks & Sauces | Sauces | 2.02 Planning To Buy | Nick's Housewarming BINGO | CPAS Review for Chapters 1-9
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