What type ofwater shouldyou use whilewashing yourhands?Warmto hotwaterWhat shouldyou do withcanned foodsbefore youcook them?cleanoff thesurfaceWhat shouldyou do whenthere is aSMALL pangrease fire?pourbakingsodaWhat shouldyou do whenthere is aBIG greasefire.get out ofthe classroomWhat shouldyou do withcracked orchippedglass?throwthemawayWhat ordershould you usewhen taking outsomething fromthe oven?open oven takeout rack withoven mitt takeout dish putback rack andclose ovenHow oftenshould yourefilled saltand peppershakers?everydayWhat shouldyou do afteryou handleraw meats?WashyourhandsWhat foodsshould be puton plasticcuttingboards?rawmeatsWhat shouldyou do if youhave to sneezeor cough in thekitchen?get out ofthekitchen todo soHow shouldyou putawaycleaningchemicals?awayfromfoodHow shouldyou clean uplarge piecesof glass?with abroomWhenshouldyou cleancounters?multipletimes adayHow shouldyou wearyour hairwhilecooking?in a hairstyleso it doesn'tget in yourfaceWhat order canyou use kniveswhen usingdifferent cuttingboards?woodtoplasticWhy shouldglasses beput awayupside down?so germscan go inthemWhat fooddo you puton woodencuttingboards?fruits andveggies andcookedmeatsWhattemperatureshould the fridgebe when you putseafood away?30FCleantightclothingWhat clothesshould youwear whilecooking?When shouldleftovers beput away?right afteryou're doneeating themWhat temperatureshould meat,poultry, and dairybe when you putthem away?40FHow hot shouldthe water bewhen you'resanitizingdishes?180FHow shouldyou throwaway glass?bydoublingthe trashbagHow canyou thawfrozenfood?you canput it incold waterWhat type ofwater shouldyou use whilewashing yourhands?Warmto hotwaterWhat shouldyou do withcanned foodsbefore youcook them?cleanoff thesurfaceWhat shouldyou do whenthere is aSMALL pangrease fire?pourbakingsodaWhat shouldyou do whenthere is aBIG greasefire.get out ofthe classroomWhat shouldyou do withcracked orchippedglass?throwthemawayWhat ordershould you usewhen taking outsomething fromthe oven?open oven takeout rack withoven mitt takeout dish putback rack andclose ovenHow oftenshould yourefilled saltand peppershakers?everydayWhat shouldyou do afteryou handleraw meats?WashyourhandsWhat foodsshould be puton plasticcuttingboards?rawmeatsWhat shouldyou do if youhave to sneezeor cough in thekitchen?get out ofthekitchen todo soHow shouldyou putawaycleaningchemicals?awayfromfoodHow shouldyou clean uplarge piecesof glass?with abroomWhenshouldyou cleancounters?multipletimes adayHow shouldyou wearyour hairwhilecooking?in a hairstyleso it doesn'tget in yourfaceWhat order canyou use kniveswhen usingdifferent cuttingboards?woodtoplasticWhy shouldglasses beput awayupside down?so germscan go inthemWhat fooddo you puton woodencuttingboards?fruits andveggies andcookedmeatsWhattemperatureshould the fridgebe when you putseafood away?30FCleantightclothingWhat clothesshould youwear whilecooking?When shouldleftovers beput away?right afteryou're doneeating themWhat temperatureshould meat,poultry, and dairybe when you putthem away?40FHow hot shouldthe water bewhen you'resanitizingdishes?180FHow shouldyou throwaway glass?bydoublingthe trashbagHow canyou thawfrozenfood?you canput it incold water

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Warm to hot water
    What type of water should you use while washing your hands?
  2. clean off the surface
    What should you do with canned foods before you cook them?
  3. pour baking soda
    What should you do when there is a SMALL pan grease fire?
  4. get out of the class room
    What should you do when there is a BIG grease fire.
  5. throw them away
    What should you do with cracked or chipped glass?
  6. open oven take out rack with oven mitt take out dish put back rack and close oven
    What order should you use when taking out something from the oven?
  7. every day
    How often should you refilled salt and pepper shakers?
  8. Wash your hands
    What should you do after you handle raw meats?
  9. raw meats
    What foods should be put on plastic cutting boards?
  10. get out of the kitchen to do so
    What should you do if you have to sneeze or cough in the kitchen?
  11. away from food
    How should you put away cleaning chemicals?
  12. with a broom
    How should you clean up large pieces of glass?
  13. multiple times a day
    When should you clean counters?
  14. in a hairstyle so it doesn't get in your face
    How should you wear your hair while cooking?
  15. wood to plastic
    What order can you use knives when using different cutting boards?
  16. so germs can go in them
    Why should glasses be put away upside down ?
  17. fruits and veggies and cooked meats
    What food do you put on wooden cutting boards?
  18. 30F
    What temperature should the fridge be when you put seafood away?
  19. What clothes should you wear while cooking?
    Clean tight clothing
  20. right after you're done eating them
    When should leftovers be put away?
  21. 40F
    What temperature should meat, poultry, and dairy be when you put them away?
  22. 180F
    How hot should the water be when you're sanitizing dishes?
  23. by doubling the trash bag
    How should you throw away glass?
  24. you can put it in cold water
    How can you thaw frozen food?