(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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hand washing
What is the # 1 improper food handling practice?
2 ways to control bacteria in the food service
Food, acidity, temp, time, oxygen and moisture
What six things does bacteria need to grow?
Hint FAT TOM
When you get bacteria from a surface like a knife or cutting board or work surface
What is indirect cross contamination in food safety?
Yes
Is chlorine an approved sanitizer?
Yes, but you need to separate & seal package.
Can you pack meat and raw food in same cooler?
140 degrees
Hot foods should be __ or hotter?
What is one way to control viruses in food service
Danger temperature zone is?
meat, poultry, raw eggs, raw milk, fruits and vegetables
2 examples of potentially hazardous foods
Food should be chilled after 2 hours at typical room temp. If >90 degrees, 1 hour
How long can food sit out at a party or picnic?
True
True or false? Food that contains harmful microbes or toxins can taste normal
40 degrees
Cold foods should be __ or colder?
40 degrees
Fridge Temperature should be?
1) wash pot - hot water w/ soap, 2) rinse pot - clear hot water, 3) cold rinse w/bleach
Describe the 3 pots in 3-pot method
touching raw meat and handling ready to eat foods w/o hand washing, blood dripping onto other food that isn't cooked.
Example of direct cross contamination in food safety?
before prep any food, after handling raw meat and poultry. after preparing any food
When are 2 of the times you wash hands when preparing food?
Place in ice water bath and stir
How should you cool foods quickly?
to avoid bacteria and food poisoning
What is the purpose of food safety?
200 ft away from any water sources. spread over wide area.
Where should you dispose of soapy water?
0 degrees
Freezer Temperature should be?
cold. clean. cook.
What are the 3 Cs?
Diarrhea, vomiting, nausea, fever, aches
Symptoms of foodborne illness?
Name 2
171 degrees for at least 30 seconds
What temperature should hot water be in 3 pot method